What soup does the pig pancreas cook, and how does the pig pancreas make it delicious

Chicken bone grass red bean pig pancreatic soup.

Material. 120g of chicken bone grass and red adzuki beans, and 2 pork pancreas.

Method. First cut the pig pancreas into sections, scoop up the water, and then put it into the clay pot together with the washed chicken bone grass and red adzuki beans, add 2000ml of water, a little liquor, boil over high heat, boil for an hour on low heat, and add refined salt to taste.

Efficacy. Chicken bone grass: sweet and slightly bitter and cool, returning to the liver and stomach meridians, relieving dampness and yellowing, clearing heat and detoxifying, soothing the liver and relieving pain;

Red adzuki beans: sweet and sour in nature, returning to the heart and small intestine meridians, long in dilution and swelling, detoxification and pus;

Pig pancreas: sweet and flat in nature, returning to the lungs, spleen and large intestine meridians, good at benefiting the lungs and relieving cough, strengthening the brand to stop dysentery, and moistening the milk and dryness.

The combination of the three substances has a good effect of soothing the liver, strengthening the spleen and benefiting the lungs, clearing away heat and dampness, detoxifying and stopping dysentery, and quenching thirst.

It is not only a good soup for clearing heat and dampness, detoxifying, and quenching thirst in summer.

It is also suitable for liver and gallbladder dampness and heat, flank discomfort, gastric pain, cradle carbuncle swelling and pain, edema, beriberi, jaundice and urine redness, rheumatic fever paralysis, carbuncle swelling and sores, intestinal carbuncle abdominal pain and pulmonary dysentery cough, lung distension and shortness of breath, hemoptysis, spleen deficiency and dysentery, milk blockage, thirst and other syndromes**.

Dogwood can be wrapped in mountain oil soup and white bean soup, and it is a kind of medicinal herb wrapped up in this way, which is very delicious and very good for people's trachea.

The soup made in the pork pancreatic treasure pot should be a soup made of cinnabar and sweetness.

In terms of what kind of soup to make, you can actually give up that Zhu Zhe or that um, pork ribs or something like that.

It can be used to boil soup with overlord flowers to clear heat and brighten eyes.

Yam pig pancreas scalding the liver and gallbladder and lowering blood pressure, which is effective for diabetic patients.

Ingredients: 2 pork pancreas (about 400 grams), 250 grams of lean meat, 50 grams of yam and 50 grams of corn whiskers.

yam pig pancreas blanching method;

1.Yams and corn should be washed separately, and the corn should be drained and tied into 1 bunch;

2.Wash the pork pancreas and lean meat separately. Put them together in boiling water and blanch them;

3.Boil an appropriate amount of water, put all the ingredients, simmer for about 3 hours, season with salt, and drink.

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Ingredients. <>

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300 grams of pork pancreas.

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200 grams of green peppers. Accessories. Oil.

10 grams. Green onion ginger, coriander. Amount. Salt.

5 grams. Wine.

10 grams. Vinegar.

5 grams. The practice of stir-frying pork pancreas.

Everyone knows that the smell of pig pancreas is very strong, and boiling water is indispensable. First of all, cut the pig pancreas into strips with an oblique knife, put an appropriate amount of cooking wine in a pot under cold water, remove it after boiling over high heat, rinse it with cold water and set aside.

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Heat the oil, add the green onion and ginger in the hot oil, stir-fry the peppercorns, and then add the processed pork pancreas and stir-fry.

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After stir-frying evenly, continue to stir-fry for two minutes, add salt, vinegar and cooking wine to taste.

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Add the chopped green chili peppers and stir-fry until the green chili peppers change color, then add oyster sauce to enhance freshness.

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Add the green onion and coriander and stir-fry evenly.

Material.

3 sea cucumbers, 1 egg (about 40 grams), 1 pig pancreas, 10 grams of ground skin seeds, 10 grams of sunflower stalk cores, and 5 grams of salt.

Method.

Soak the sea cucumber, remove the internal organs, wash and cut into pieces, wash and slice the pig pancreas; Beat the eggs into a plate, beat well, add salt, add sea cucumber and pig pancreas, steam them in the upper drawer, pour them into the casserole after getting out of the pot, put in water, decoction, boil, and put the ground skin and sunflower core wrapped in gauze into the pot and fry together for about 40 minutes.

Sea cucumber does not make you feel delicious, but how to eat it with the highest nutritional value, sea cucumber is the highest nutritional value on an empty stomach, and it is not as good as making soup and cooking on an empty stomach.