Which is the best way to go to the cold?

Red peppercorns can also be used to dispel dampness, both of which have the effect of dispelling dampness and promoting blood circulation. Green pepper is also known as pepper, it is the same as red pepper, whether it is eaten or used to soak feet, it has the effect of dispelling cold and dampness, invigorating blood and warming the body, if it is used to eat, you can choose your favorite taste, and used to soak your feet, due to the large amount, it is recommended to choose **cheaper.

Green peppercorns and red peppercorns are similar in shape and color, and there is no obvious difference in efficacy. Zanthoxylum pepper is a more commonly used traditional Chinese medicine, green pepper and red pepper have the function of dissipating cold in temperature, repelling insects and relieving itching, used for stomach cold pain, vomiting, diarrhea, yang deficiency phlegm asthma, ascariasis, pinworm disease, and can also be used for external treatment of itching, scabies and other diseases. Green pepper is the dried peel of green pepper of the Rutaceae family, the surface of the exocarp is gray-green, yellow-green to brownish-green, the endocarp is smooth, gray-white or light yellow, separated from the exocarp or rolled up, the residual seeds are ovate, black and shiny, fragrant, and the taste is slightly sweet and then spicy.

Red pepper is the dried peel of Zanthoxylum bungeanum of the Rutaceae family, the surface of the exocarp is reddish-brown or reddish-purple, the endocarp is smooth, light yellow, often separated from the base and the exocarp and rolled back, the residual seeds are black, have a special aroma, and the taste is numb and lasting. The shape of red pepper and green pepper is similar, the former has a brownish-red or reddish-purple appearance, special aroma, and a long-lasting spicy taste, while the latter is gray-green to brown-green, with slightly smaller particles, fragrant, slightly sweet and then pungent, and there is no obvious difference in efficacy.

Of course, red pepper has the best effect on cold, green pepper is just cooking, and red pepper can be used as medicine.

Green spicy, red spicy, which kind of cold is the best, green spicy red spicy to go cold, the best should be red spicy to go very good.

Green sesame pepper and red sesame pepper are, of course, red sesame pepper is better to get wet and sweaty.

Green peppercorns are shrubs; Branches are grayish-brown with short skin spines. The leaflets are elliptic or elliptic-lanceolate, with finely serrated margins, glandular spots between the interdental spaces, green on the surface, with fine hairs, pale green on the back, sparsely oily spots.

According to Li Shizhen's "Compendium of Materia Medica", it is recorded"Szechuan pepper has strong teeth, black hair, bright eyes, long-term service, good color, anti-aging, longevity, and strengthening. "

The plants are used as protective thorn hedges. The fruit can also be used as a seasoning spice. The peel can be used as a seasoning, can be used to extract aromatic oils, and can be used as medicine. The seeds are edible and can be processed to make soap. Roots, leaves and fruits are used in medicine, which can eliminate cold and detoxify, eliminate food and strengthen the stomach.

Red pepper has a pungent and warm taste, with little poison and hemp. Ingredients The fruit contains volatile oils (limonene, dry alcohol, geraniol, etc.), Zi alcohol, and unsaturated organic acids. Aliases:

Pepper, large pepper, green pepper, green pepper, mountain pepper, dog pepper, Shu pepper, Sichuan pepper, red pepper, red pepper, red pepper, Dahongpao are distributed in North China, Central China and South China. The cultivation of Zhongtiao Mountain in Yuncheng (Fenglingdu) in Shanxi Province, Hancheng in Shaanxi, Funiu Mountain and Taihang Mountain in Henan Province is relatively concentrated, and it is planted everywhere in Yanling. South America also has some varieties that grow in the wild.

Green peppercorns are generally spicy and are used for spicy fragrant pots, spicy hot pots and other foods that require spicy flavors.

Red peppercorns generally have a unique aroma of peppercorns, which can be used as a seasoning for food cooking.

Green peppercorns are newly harvested peppercorns, and the taste is relatively numb; Red peppercorns, on the other hand, are aged peppercorns (which turn red after being sun-dried or roasted), and the numbness is lighter, but more mellow. Green peppercorns are only hemp, although red peppercorns are not as good as their hemp but they are fragrant, and it is better to use red peppercorns if you must use peppercorns in the stew.

The best in your own vegetable patch.

Dried chili peppers grown by yourself