How to deal with corn syrup and what is it used for

Updated on Financial 2024-03-18
6 answers
  1. Anonymous users2024-02-06

    1. Treatment: If there are lactic acid bacteria in the corn soaking process.

    and yeast, which improves the quality of corn syrup; If spoilage bacteria grow, the quality of the corn syrup will be reduced. Corn syrup is a common source of organic nitrogen for microbial growth, and it also promotes penicillin.

    and other antibiotic biosynthesis.

    2. Uses: As a feed formula, corn soaking water is a high protein.

    High in energy nutrients and rich in B vitamins and minerals. Concentrated corn syrup is mixed with fiber to produce a high-protein feed.

  2. Anonymous users2024-02-05

    Corn syrup processing.

    The soaking water discharged from the soaking tank contains a lot of corn solubles, lactic acid fermentation products and some insoluble substances. The soaking water is usually concentrated to 40 to 45 percent dry matter and then mixed with fibre to dry into protein feed, which can also be used as a special ingredient or as an industrial fermentation nutrient source. Therefore, the soaking water should be fermented at the soaking temperature for 12h.

    It is important to maintain the temperature and not lower than 49 degrees. Otherwise, it will cause yeast fermentation, which will produce alcohol and carbon dioxide, resulting in losses.

    Comprehensive utilization of corn syrup.

    As a feed formula, corn soaking water is a high-protein, high-energy nutrient that is also rich in B vitamins and minerals. Concentrated corn syrup is mixed with fiber to produce a high-protein feed. American feed researchers have conducted experiments on raising cattle and chickens on corn husk and soaked water mixed feed, which shows that corn starch plant is a good feed for cattle and chickens after mixing corn husk and soaked water in all stages of corn starch production, which can be fed directly with wet material or used after drying, but the wet effect is better.

    The proportion of corn starch by-product corn husk 2 3, corn soaking water 3 1.

    Because corn soaking water is rich in soluble amino acids and various biotins, it is widely used as a nutrient source by the fermentation industry. In order to facilitate storage and transportation, the corn soaking water must be concentrated to contain about 70% of the solids. This is called corn syrup.

    The larger use of corn syrup in China is the production of antibiotics and monosodium glutamate, but due to the rapid growth of corn starch production in recent years, the way out of corn syrup has also become a problem, especially in the production areas where corn starch factories are more concentrated, and new uses of corn syrup have to be found. In addition to being directly concentrated and mixed with corn fiber protein drink, corn syrup can also extract featin and feed protein from it.

  3. Anonymous users2024-02-04

    Sprayed corn husk, also known as corn bran or corn gluten feed, is a by-product of starch and germ production after corn humidification, and then sprays corn syrup with high protein and energy to make protein, energy and amino acids.

    The content is greatly increased, and the appearance of this product is yellow.

    This product and other plant-based proteins.

    The raw material ratio has the following characteristics:

    1. High pigment and natural color. The color is good, and the appearance of the material is good.

    2. High energy, fast absorption, low energy consumption, not easy to saturate, and promote animal growth.

    3. The smell is strong and fragrant, and the taste is good. Protein and energy supplement suitable for a variety of feeds.

    Nutrition of corn husks.

    Corn gluten meal, which produces corn starch.

    The product that is synchronized with corn oil means that the corn is the product after the starch, germ and corn husk are removed, but it may also include part of the macerate or corn germ meal, and the proportion of these parts has a greater impact on the appearance, color, and protein content of corn gluten meal.

    Normal corn gluten powder has a golden color, and the higher the protein content, the brighter the color. The protein content of corn gluten powder sold in the market is different, 60% to 20% of the products are available, and it is also the most adulterated product. Corn gluten feed also has corn bran and corn germ meal, and their protein levels are generally around 20 25%.

    The above content reference: Encyclopedia - corn husk.

  4. Anonymous users2024-02-03

    Hello, sprayed corn husk is sprayed on the corn husk with the soaking liquid of corn, so it is called sprayed corn husk, there is a part of hydrolyzed monosaccharides, and the utilization rate is higher than that of corn husk. Sprayed corn husk, also known as corn bran or corn gluten feed, is a by-product of starch and germ production after corn humidification, and then spray the corn syrup with high protein and energy to greatly increase the content of protein, energy and amino acids, and the appearance of this product is yellow. Spray corn husk nutrients:

    Dry matter 90%, crude protein 17-18% or more, crude fat %, crude fiber %, crude ash %, calcium %, phosphorus %, salt %. In addition to calcium and phosphorus, corn spray protein feed is also rich in mineral elements. The absorption rate is very high, the energy is high, the palatability is excellent, the nutrients are rich, the nutritional characteristics of a variety of grains are rich, rich in various amino acids, can partially replace corn and protein raw materials, is the ideal feed for raising chickens, ducks, geese, pigs, fish, and all kinds of large livestock Spraying corn husk is sprayed on the corn husk with the soaking liquid of corn, so it is called spraying corn husk, there is a part of the water balance imitation Sun Jie's monosaccharides, and the utilization rate is higher than that of corn husk.

    Sprayed corn husk, also known as corn bran or corn protein feed, is a by-product of starch and germ production after corn humidification, and then spray corn syrup with high protein and energy to make the protein, energy and amino acid content greatly increased, and the appearance of this product is yellow. Nutrients of sprayed corn husk: 90% dry matter, more than 17-18% crude protein, crude fat, crude fiber, crude ash, calcium, phosphorus, salt.

    In addition to calcium and phosphorus, corn spray protein feed is also rich in mineral elements. The absorption rate is very high, the energy is high, the palatability is excellent, the nutrients are rich, the nutritional characteristics of a variety of grains, rich in various amino acids, can partially replace corn and protein raw materials, is the ideal feed for raising chickens, ducks, geese, pigs, fish, and all kinds of large livestock

  5. Anonymous users2024-02-02

    1. Treatment: If there are lactic acid bacteria and yeast in the corn soaking process, the quality of corn syrup will be improved; If spoilage bacteria grow, the quality of the corn syrup will be reduced. Corn syrup is a common source of organic nitrogen for microbial growth, and it also promotes the biosynthesis of antibiotics such as penicillin.

    2. Usage: As a feed formula, corn soaking water is a high-protein, high-energy nutrient, and contains rich vitamin B and minerals. Concentrated corn syrup is mixed with fiber to produce a high-protein feed.

  6. Anonymous users2024-02-01

    1. Peel the corn.

    2. Use a knife to cut off the corn kernels.

    3. Boil the corn husk and corn cob in water to bring out the taste.

    4. Use the sweet water and corn kernels of the boiled corn husk core and the corn kernels to make and pour out with the grain keys of the soybean milk machine. If the boiling water is not enough, add some water in moderation.

    Corn syrup is a by-product of corn starch, and the raw materials are corn grits, water, and corn juice. To make corn starch, the corn kernels must be soaked with sulfurous acid first, and the soaking solution is concentrated to make a yellow-brown liquid, called corn syrup, which is rich in soluble protein, auxin and some precursor substances, containing about 40-50% solid substances. It has a slightly salty taste, is a common source of organic nitrogen for microbial growth, and also promotes the biosynthesis of antibiotics such as penicillin.

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