What kind of crop are melon seeds produced? Do you know?

Answer: Melon seeds are the seeds of sunflowers.

1. What is a sunflower?Sunflower is a plant of the family Asteraceae, the genus Sunflower. It is named because the inflorescence rotates with the sun. Annual herb, tall rice, up to 9 meters tall.

The stems are erect, rounded and angular, stiff and covered with coarse white bristles. The broadly ovate leaves are usually alternate, apex acutely or acute, with 3 veins at the base, coarsely serrated margins, rough on both sides, hairy, and long-stalked. Capitate inflorescences, 10-30 cm in diameter, solitary at the top of the stem or at the end of the branch.

Second, the sowing time of sunflowersSunflower can be sown all year round, but spring and autumn are the best, sunflower seeds are large and easy to germinate, you can choose a place with sufficient sunshine and good drainage, dig the soil deep and crush, plant the seeds into the soil about two centimeters deep, and to avoid excessive dryness of the soil, you must water frequently, so that the soil maintains a certain degree of humidity, about five to seven days will sprout. If, every year, 3 4 months sowing, suitable temperature: 18 25, about 36 days after the sunflower flowering period, when the back of the flower disc has turned yellow, the stem of the plant turns yellow, most of the leaves wither yellow and fall off, the supporting leaves turn brown, the tongue-like flowers fall off, the seeds become hard and the color of this variety, it can be harvested in time.

3. How are melon seeds made? When the sunflower blooms, there are long yellow petals around the center of the disc, and there are sunflower seeds in it, densely gathered together, until they are ripe, dug down, and then fried, so that they are made into melon seeds. Sunflower seeds are rich in fat, which is beneficial to the human body, in addition, they are also rich in vitamins and minerals, although they are delicious, but you can't eat too much, otherwise there will be a phenomenon of fire.

However, there are no additives in the original melon seeds, and the harm to the body is relatively small, but you can't eat too much. Because melon seeds are relatively dry, if you accidentally eat too much, you should drink more water. Eating melon seeds is mainly to kill time, and it is more suitable to eat melon seeds in leisure time.

Eating melon seeds is easy to get addicted, so you must control yourself and don't eat too much.

Melon seeds are the seeds of sunflowers. Many plants grow melon seeds, such as pumpkin seeds, cucumber seeds, sunflower seeds, and sunflower seeds are the most common type of melon seeds in our rural areas

I know that melon seeds are produced by crops such as sunflowers, and crops such as watermelons and pumpkins also produce melon seeds.

1. Edible melon seeds are mainly distributed in Inner Mongolia, Xinjiang, Danbusheng Gansu and other northern regions.

2. Sunflower seeds are composed of peel and seeds, and seeds are composed of seed coats, two ** leaves and embryos.

3. The peel is divided into three layers, and the outer fruit is old and membranous, with short hairs; Mesocarpal leather, hard and thick; The endocarp is villous. The seed coat contains two hypertrophic cotyledons, as well as radicle, embryo stem, and germ, and there is no endosperm. The radicle, germ, and germ are located at the tip of the seed.

The seed coat is composed of two layers, the outer epidermis and the inner epidermis, and is a white film.

4. The fruit of sunflower seeds is achenes, and there is a separate seed in the achenes cavity, and there is a thin layer of seed coat on the seeds. The color of the fruit is white, light gray, black, brown, purple with wide stripes, narrow stripes, no stripes, etc. New discovery: Three seeds in the cavity.

5. The fat content of sunflower mold old seeds can reach about 50%, of which the main ones are unsaturated fats, and they do not contain cholesterol; The linoleic acid content can reach 70%, which helps to reduce the body's blood cholesterol level and is beneficial for cardiovascular health.

Seed melon is an annual herb belonging to the Cucurbitaceae family. Native to the Kalahadi Desert in southwest Africa, it was introduced to northwest China via the Silk Road during the Tang Dynasty. It is a low-sugar melon, which is an agricultural product with great regional characteristics, similar in shape to watermelon, but smaller than watermelon, and the seed is the best-selling large plate melon seed.

Seed melon is a branch variety of watermelon, compared with the common edible watermelon, the cultivation of seed melon is mainly used to obtain melon seeds, melon seeds have edible and other economic value.

Jingyuan "seed melon".

Jingyuan seed melon, originated from the dry sandy land of Jingyuan Gaowan in Gansu Province, is a famous specialty of Gansu. Jingyuan seed melon, is a variety of watermelon seeds, its melon shape is similar to watermelon, but smaller than watermelon, the average weight of a single melon is 2 3 kg, the surface is smooth, the color is light green, and there are dark green stripes. The flesh of the melon is yellow and white, with a large seed content and large seeds.

Sand and gravel planting, abundant sunlight, large temperature difference between day and night and other natural natural conditions, so that the seeds planted here have thin skin and thick flesh, refreshing taste, moderate sweetness, fresh and pleasant.

Jingyuan "seed melon".Its seeds "big plate melon seeds" are all northwest specialties, especially at home and abroad well-known "Lanzhou big plate" melon seeds, Jingyuan is its important raw material supplier, Gaowan, Beitan and other townships are the main production areas, has built 40,000 acres of black melon seed production base, has become the main large plate melon seed production base in Gansu Province, and to Xinjiang, Inner Mongolia, Ningxia and other provinces and regions to provide improved seeds. The two excellent strains of "Jingyuan No. 1" and "Jingyuan No. 2" selected and bred locally are famous for their large and flat plates, and their good taste and satiety.

The yield of melon seeds per mu is more than 80 kilograms, and it was rated as a high-quality agricultural product in Gansu Province in 1989.

Jingyuan "black melon seeds".

Gansu's famous specialty, with its large piece, thin skin, flat plate, thick meat, black and shiny, fragrant, excellent quality and other characteristics are known for the melon seeds of Jingyuan local characteristics, is a major specialty of Gansu. The shape of the melon is similar to that of a watermelon, slightly rounded, but smaller than that of a watermelon, with an average weight of 2 3 kg, a smooth surface, light green in color, and a dark green stripe. The flesh of the melon is yellow and white, sweet, with a large seed content and large seeds.

Processed melon seeds can be a popular snack food.

Nutritive value. Seed melon is a kind of health food that moistens the lungs and warms the stomach, and the "Compendium of Materia Medica" records: "Seed melon is sweet in nature"; "Materia Medica" records:

The juice of seed melon can moisten the lungs, relieve the heat of the heart, spleen and stomach, quench thirst, and eliminate ulceration." Modern medicine has proved that seed melon is rich in 18 kinds of amino acids, vitamins and a variety of trace elements such as fruit acid, riboflavic acid, nicoleic acid, etc., with diuretic, moisturizing lungs, spleen and spleen efficacy factors, with low fat, low sugar, low heat characteristics, diabetes, obesity also has auxiliary medical effects.

Seed melon has high medicinal value, and its flesh has the special effects of cough and expectorant, diuretic and anti-warming, and stomach disease. Seed melons are full of treasures: melon seeds can be processed into canned seed melon juice, canned low-sugar seed melon, etc.

The skin of melon can be made into melon strips and rice fruit. At present, the latest research shows that the seed gourd pulp can extract active factors and naturally process it into a green drink without additives.

Melon seeds are the best.

Common melon seeds are produced in Inner Mongolia, Gansu, Yunnan, Shandong, Anhui, Ningxia, Shanxi, Shaanxi, etc. Generally, the melon seeds produced in Inner Mongolia and Northeast China have the highest yield, full of melon seeds, and relatively good quality. The market time of melon seeds is from July to September every year.

It is a specialty of Inner Mongolia, and the climate of Inner Mongolia is more suitable for melon seeds. In addition, eat some melon seeds appropriately, you can shout before the stomach and lungs.

Different origins of melon seeds.

Inner Mongolia melon seeds.

Inner Mongolia's melon seeds are generally marketed in July and have the highest yield. Generally, there are many types of melon seeds, and ** is not very expensive, generally 6 yuan a catty.

Gansu melon seeds. Melon seeds from Gansu are generally available around August. It has a great taste and the seeds are full of grains. Generally, ** is about 8 yuan a catty.

Yunnan melon seeds. The melon seeds in Yunnan are marketed from July to September every year. The yield of melon seeds here is not very high, but there are many types of infiltration, and the taste is still very good. 6 yuan a pound.

It is cultivated in more than 40 countries around the world. Among them, the planting area and total output of the former Soviet Union accounted for the sum of the total area and total output of the world; This is followed by Argentina, the United States, China, Spain, Turkey, Romania and France.

There are 20 provinces and municipalities (autonomous regions) with large sunflower cultivation areas in China. It is mainly divided into five production areas:

Northeast China, Inner Mongolia region.

North China. It mainly includes the eastern and northern parts of Hebei Province, the Beijing-Tianjin region, the central and northern parts of Shanxi Province and the northern part of Shandong Province.

Xinjiang District. Yellow River Loop. It includes the Zhangye region of Gansu Province, the northern part of the Ningxia Hui Autonomous Region and the Yunnan-Guizhou Plateau region of Shaanxi Province. Including Yunnan, Guizhou and Sichuan provinces.

Some places in Bayannur City, Inner Mongolia.