gourd zucchini gourd gourd how to distinguish between gourd? What kind of food can be made?

Before I heard the four vegetables and fruits of gourd, zucchini, gourd gourd, and gourd for the first time, I was actually confused, so I checked a lot of materials and realized that these four vegetables and fruits are actually only three kinds of vegetables and fruits.

First of all, let's take a big concept, many of the vegetables and fruits that we take daily are with the word "melon", winter melon, melon, east melon, cucumber, cucumber, eggplant, these are basically green plants belonging to the cucurbitaceae, everyone often says "swallowing melon seeds", it seems to be more able to be called "eating gourd".

Gourd: First of all, the gourd, which belongs to the gourd genus of the Cucurbitaceae family, is generally the gourd baby that we can relate. That's right, the gourd baby in the cartoon looks small and big, and it is mostly seen in the gourd in landscape paintings, which is also the best difference.

The gourd can generally be used for handicrafts, such as holding wine and water, because the shape of the gourd is a figure 8, and the middle can be tied with a rope for easy carrying.

Zucchini: Cucurbitaceae winter melon, this is really a kind of old pumpkin, we often say that Yunnan melon is another name for zucchini, and some regions also call zucchini gourd, which has led to some regions are not clear about zucchini and gourd. Zucchini is produced in the south of North America, and was only introduced from Europe in the mid-19th century, and can now be seen in countries all over the world.

Zucchini contains a lot of vitamin C, especially calcium.

Cucurbita: Cucurbitaceae is a variation of the gourd, also called gourd. But in each place, the name is also different, resulting in all kinds of misunderstandings, both called gourd, gourd melon, there are also gourds are also called gourds, and even there are gourds this mutated name.

In fact, there is no such name as gourd, but there are still such names in each place, depending on the pronunciation similar to the gourd character.

Like other vegetables and fruits, gourd contains a certain amount of vitamins and nutrients, but its nutrients are very low, and it generally has no unusual effect, but because of its smooth taste before cooking, it is very delicious, and has been loved by many people.

These sizes are not the same, and the appearance is also different. The gourd is what we call the gourd in our daily life, but zucchini is one of the gourds, and the gourd gourd is particularly round. These can be stir-fried, can be made into gourd cakes, or gourd stir-fried meat.

The size is different, the appearance is also different, it can be stir-fried, it can be eaten in stew, or it can be boiled in soup.

In fact, the gourd is the most like what we often say gourd, but the zucchini is our bamboo shoot, the gourd is relatively round, and the gourd is relatively long. You can make fried gourds, gourd cakes,

The differences between cucurbita and zucchini are different families, different fruit forms, different places of origin, different branches, and different tastes.

1. The families and genera are different

Although cucurbita and zucchini have similar names and appearances, they belong to different plants and are different in terms of family and genus. Cucurbita belongs to the Cucurbitaceae family, the genus Cucurbit, and is also called gourd, gourd, gourd, and gourd, which belongs to the deformation of this genus Gourd. Zucchini belongs to the Cucurbitaceae family, the genus Pumpkin, and is also called cucumber, American pumpkin, Yunnan small melon, white melon, sweet melon, etc.

2. The fruit form is different

The fruit produced by the gourd melon is straight and cylindrical, with a thin waist or a long neck on the fruit, about 10 cm in length, and the color of the skin is greenish-white. Zucchini is mostly straight in shape, but there are other shapes, the fruit stalk is relatively stout, with obvious grooves on it, and the skin is pale green in color.

3. The place of origin is different

The origin of cucurbita is in southern Africa, and the origin of zucchini is in southern North America.

4. The branches are different

Cucurbita is an annual vine herb, the stem is vine, the branches are relatively long, the length is about 3-4 meters, and it has a strong branching ability. Zucchini is different from cucurbita, although it is also an annual vine herb, but there are three major strains: dwarf, semi-vine, and creeping, and the length of the branches is shorter.

5. The taste is different

The taste of gourd melon and zucchini is also different, and the taste of gourd gourd is relatively delicate and slightly sweet.

1. What kind of melon is the gourd?

Zucchini, also known as hairy melon, is a variety of winter melon. Varieties can be divided into two categories according to the shape of the fruit, namely short cylindrical and long cylindrical. Common varieties of zucchini include Qixingzi clan, pineapple, large rattan and so on.

The pumpkin root system is very well developed, the stems and leaves grow luxuriantly, the branching ability is strong, and the number of fruits is very considerable. And the old and young melons can be eaten, and the key spike fruit can be stored for a long time. The growth period and cultivation season of winter melon are the same as those of winter melon, and the cultivation method can refer to the cultivation method of winter melon.

Sandy loam soil is the best choice for planting. Plant spacing 70-80 cm, plant spacing 33-50 cm. When the vine grows to 35 centimeters, the scaffolding is erected.

With the growth, pruning, and coring of melons, fertilizer and water should be ensured during the flowering and fruiting period, and compound fertilizer should be topdressed once every half a month.

2. The difference between zucchini and zucchini.

Gourd, also known as hairy gourd, is a variety of winter melon. It is widely cultivated in the south of our country, and now it is also cultivated in the north, but there are few species. The skin of the melon is green, the old peel has white wax powder, and the cavity fruit is large.

Zucchini, also known as American squash, is a type of pumpkin that is native to southern North America, where zucchini and pearl melon are both varieties of zucchini. The fruit of zucchini is much smaller than that of zucchini.

1. The relationship and similarities between zucchini, gourd and gourd:

All three are plants of the Cucurbitaceae family, the class of dicots. Among them, gourd is a variant of gourd. Zucchini, gourd, and the tender fruit of the gourd can all be eaten.

2. The main differences between zucchini, gourd and gourd are:

1. The use value is different.

The use value of zucchini is mainly edible. It is a common vegetable that is grown mainly for the purpose of picking its tender fruits for consumption.

The use value of gourd: edible, medicinal, economic, and collectible.

Serving: Tender fruits for consumption. Medicinal:

The gourd seeds are used for medicinal purposes. Economical: After maturity, the shell is lignified and hollow, which can be used as various containers, water scoops or children's toys.

Collection: In the eyes of the ancients, the shape of the gourd mouth with a small belly can well absorb the best aura in the house, and the bad aura can be effectively suppressed and suppressed, so as to create a suitable home environment.

The use value of gourd: edible, making musical instruments, daily use, medicinal use.

Serving: Tender fruits for consumption. Making Musical Instruments:

In ancient times, gourd was an important raw material for making musical instruments, and its value was no less than that of silk and bamboo. Daily use: As a daily utensil, gourd has many uses.

The gourd is used to make utensils of various shapes, the most common is a kettle or wine jug used to hold water or wine, and can also be used to scoop water, wash rice, scoop noodles, and hold things.

Medicinal: In addition to being able to hold medicine, gourd itself can also be used as medicine, with fruits, seeds, stems, leaves, flowers, whiskers, fruit shells or old ripe fruit shells into medicine.

2. The place of origin is different.

Zucchini is native to southern North America, and China began to introduce and cultivate it from Europe in the middle of the 19th century, and it is distributed all over the world, with Europe and the Americas being the most common. It is cultivated all over China.

The gourd is one of the oldest crops in the world, and Chinese archaeology has found 7,000-year-old gourds and seeds at the Hemudu site in Yuyao, Zhejiang, which is the earliest discovery of gourds in the world. According to archaeological records, China and Thailand in Asia, Mexico and Peru in South America, and Egypt in Africa have all unearthed fossils of gourds in the Stone Age.

Gourds are native to southern Africa. It is also widely cultivated in tropical to temperate regions of the world. It has been cultivated in China since ancient times, and it has been cultivated in all parts of the north and south of China, and it is common in the south, and in recent years, it has also begun to be introduced and cultivated in the north.

3. The growth demand environment is different.

Zucchini likes moisture, is not drought tolerant, and is prone to viral diseases under high temperature and drought conditions; However, high temperature and humidity are also easy to cause powdery mildew.

The gourd likes moisture and needs to be planted in Pingchuan and Erwa with good drainage and fertile soil.

Gourd is not tolerant to waterlogging and drought, so it is necessary to pay attention to drainage in rainy areas and irrigate in time when drought.

4. The class family is different.

Zucchini belongs to the pumpkin family. Both gourd and gourd belong to the winter melon family.

Gourd is an annual vine herb of the family Cucurbitaceae. The gourd has a light fruity flavor and tender quality, which is suitable for cooking. In some areas of Hebei, "gourd" refers specifically to zucchini, and "gourd" is used to refer specifically to gourd.

In ancient China, it used its old ripe and dried fruit shells as containers, and also used them for medicinal purposes. It is recorded in the Book of Songs. Gourd is a medicinal melon vegetable that can reduce swelling and moisturize the skin.

China has cultivated since ancient times, and the tender fruits can be eaten, but they cannot be eaten when they are old, and it is a delicacy that is often eaten by the folk in summer. Compared with other fruits and vegetables, the nutritional value is low. The edible part is a young fruit.

The gourd is delicate and soft, with a slightly sweet taste, and is ready to eat after peeling. It can be stir-fried or simmered. Gourd is cultivated in all parts of northern and southern China, and cultivation is common in the south, and in recent years, it has also begun to be introduced and cultivated in the north.

Zucchini, also known as eggplant melon, bear (male) melon, white melon, nest melon, small melon, sweet melon, horn melon, Xun melon, etc. Zucchini is an annual creeping herb, with three major strains: dwarf, semi-creeping and creeping.

They are all in the Cucurbitaceae family according to classification, and the commonly known gourds are also divided into many kinds, such as sub-waist gourds, scoop gourds, cicada gourds, crane heads, long necks and so on. This kind of gourd is generally used for pleasure, of course, it can also be eaten, but there are not many people who eat it. The gourd is a vegetable, which grows on the vine, with or without a rack, and is generally a straight barrel.

Zucchini, an important vegetable in China, is closer to what we collectively call melons, generally do not climb vines, or the vines are very short, generally straight barrel-shaped, and there are also saucer-shaped and round.

I planted two of them, which are a few meters tall and have not seen flowering.

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It's not the same. Zucchini is a genus of pumpkins, and vegetable melons are cucumbers.

1. Zucchini (Cucurbita pepo L.)Annual, creeping herb; The stems are ridged. petioles stout, covered with short bristles; The leaves are hard, erect, triangular, bent and semicircular, dark green above, light below, with rough hairs on both sides of the veins.

2. The vegetable melon is crispy and thick, the taste is refreshing, and it is suitable for eating tender melon. Juice, marinade, cold dressing, stir-frying, etc. It can be cooked, cooked, fried, sauced, pickled, the flavor is unique, and it is extremely refreshing. In the hot summer season, it is most suitable to eat with vegetable melon.

Yes, but different varieties come out with different shapes.

Cucurbita is recognized as a health food, the owner of many green vegetables do not have nutrients, by nutritionists alike, so it is also loved by the public, but many people are still easy to confuse with zucchini, objectively speaking, the difference between the two is still very large, but due to the different regions may have differences, so eat gourd gourd must find the right, and know how to eat.

1. The difference between gourd melon and zucchini.

Cucurbita generally refers to gourd, which is an annual vine herb of the Cucurbitaceae family. The gourd gourd has a light fruity taste, soft quality, suitable for cooking, and the fruit is only about 10 cm long, with a thin waist or a long fruit neck. In some areas of Hebei, "gourd" refers specifically to zucchini, and "gourd" is used to refer specifically to gourd gourd.

In ancient China, it used its old ripe and dried fruit shells as containers, and also used them for medicinal purposes.

Although zucchini is also an annual vine herb, the fruit peduncle is stout, with obvious ridges, and the fruit pedicle becomes thicker or slightly enlarged, but it is not trumpet-shaped. The shape of the fruit varies from variety to variety; The seeds are numerous, ovate, white, about 20 mm long, with an arched and blunt margin. In terms of appearance, there is a clear difference between zucchini and gourd, so even people who don't know it at all can tell it directly after reading it.

Cucurbita has always been loved by people, and it is also recognized as a health food, nutritionists also said that gourd gourd can enhance immunity and improve the ability of the whole body to resist viruses, so long-term consumption of gourd gourd has the ability to replenish kidney qi and strengthen the body, coupled with thin skin, thick meat and juicy, it has become a vegetable that many people love to eat. Prev 0 2 Next.