How are melon seeds produced? How are melon seeds produced? Why?

Of course, it is formed by sunflowers drying at the end.

The process flow of three kinds of melon seeds:

1. Multi-flavored sunflower seeds.

Raw material formula: 100 kg of sunflower seeds, 5 kg of Sichuan pepper, anise.

star anise) 1 kg, cumin.

3 kg, salt 10 kg, saccharin.

20 grams. Method: Add an appropriate amount of water to the iron pot (submerge the sunflower seeds), put various ingredients into the water to boil, pour the sunflower seeds into the boil for an hour and turn frequently.

Remove the sunflower seeds, put them in a sack or coarse cloth bag while they are hot, and rub them repeatedly with your hands to remove the black skin of each sunflower seed. Then pour out and dry. After screening and grading, pour it into the pot and stir-fry it over low heat until the sunflower seeds are crisp and the white skin is slightly yellow.

Seal the package in a plastic bag.

2. Pumpkin seeds with salt and pepper.

Raw material formula: 100 kg of pumpkin seeds, 5 kg of pepper powder, 15 kg of salt, 50 kg of boiling water.

Processing method: Put salt and pepper powder into the tank, flush in boiling water, pour in pumpkin seeds and mix well, let stand for 5 hours, and flip twice in the middle. Take it out and spread it out on a bamboo mat to dry. will be river sand.

Pour into a pot and stir-fry over high heat, pour in the pumpkin seeds and stir-fry. When you hear a crackling sound, sauté for another 5 minutes. Then remove from the heat, sieve off the sand, spread it out and cool it.

3. Ten melon seeds.

Ingredient recipe: black watermelon seeds.

100 kg, 1 kg of fine shell ash, 300 grams of cumin, 12 kg of salt, 1 kg of anise, 300 grams of Sichuan pepper and male cloves, licorice, kaempfera.

500 grams of cinnamon each.

Processing method: Grind the above spices separately. Put the watermelon seeds in the jar, add water to submerge the melon seeds, add the fine shell ash and stir well.

After soaking for 10 hours, remove the melon seeds, rinse them with clean water and drain them. Boil 30 kg of water over a simmer, add licorice, anise, kaempfera and other spices and boil for 30 minutes, then put in the melon seeds and mix well. Then bring to a boil over high heat, add salt, mix well, cover and simmer for 1 hour.

Transfer to a slight heat, add peppercorns and male cloves, and stir well. After stopping the fire, let the melon seeds rest in the pot overnight. The next morning, strain out the melon seeds, spread them on a bamboo mat and dry them until crispy, add an appropriate amount of sesame oil and five-spice powder. Ready-to-serve.

Most of them are sunflower fruits, and some are watermelon fruits, and finally they can be made by sprinkling edible salt on top by artificial means.

Sunflower seeds are planted in the soil, and when they are ripe, all the sunflower seeds are pulled out, dried and fried.

Melon seeds are produced by planting sunflowers, and the planting method of sunflowers is relatively simple, and melon seeds are sunflowers.

It is the seed of the sunflower. These seeds can be planted with sunflowers, or fried and eaten as melon seeds.

I believe that many people will buy melon seeds to provide people to eat during the New Year's holidays. But many people don't know how melon seeds are produced. And the production is still so high, there are a lot of them on the street.

Let's take a look at how melon seeds are produced. <>

1. How melon seeds are produced.

These are planted and then harvested when the season is ripe. Sunflower seed.

It is the seed of a sunflower, and it usually eats watermelon seeds.

In fact, it is a kind of melon fighting.

of melon seeds. Melon seeds are sunflower seeds, that is, sunflowers, the tip of the melon seeds is the same as the human navel, is the mother, and the absorption of nutrients is also the storage room of the spores, once the temperature and total humidity are suitable, the spores will grow and take root, the two petals of melon seeds are the spores to provide nutrition. Melon seeds are sown first, and after germination, two important life activities need to be carried out all the time, photosynthesis and respiration, and after the long leaves bloom, they must have sufficient water, sunlight and air to ensure the smooth progress of photosynthesis and respiration, so as to maintain the normal growth of the plant, and it will bear fruit soon after flowering, and the fruit will mature into melon seeds.

Second, the origin of melon seeds is **.

Sunflower seeds are mainly produced in these five regions, including the northeast region.

Inner Mongolia, North China, Xinjiang. The Yellow River Hetao area and the Yunnan-Guizhou Plateau area. Small melon seeds are mainly produced in 15 provinces in China, such as Shandong, Henan, Shanxi, Hebei, Beijing, Zhejiang, Anhui, etc. Of course, white melon.

The main production areas are in Inner Mongolia, such as Hulunbuir City.

There is also Qingyang, Gansu.

These places have a large amount of melon seeds exported every year to meet the demand in the market. Therefore, there is a lot of demand in the market, and there are many origins.

3. Summary. Everyone knows that melon seeds wait until the season is ripe before they can be picked. Some grow in sunflowers, and some grow in watermelons that specialize in watermelon seeds.

Therefore, when planting melon seeds, you also need to be careful, and you also need to wait patiently for them to grow, and then pick them, which is a very troublesome process.

Melon seeds are usually sunflower seeds, sunflowers are taken by others after fruiting, and then a variety of seasonings are added to make the melon seeds colored, mainly because everyone thinks that melon seeds are particularly delicious, so they will be made into snacks.

Melon seeds are watermelons, seeds of sunflowers. When watermelons and sunflowers are ripe, the seeds that are stripped from the fruit are melon seeds. The production of melon seeds is obtained by peeling watermelon and sunflower seeds.

The big melon seeds are the melon seeds that are pulled out of the watermelon, and the small melon seeds are the melon seeds that are pulled out of the sunflower, because there are varieties that are specially used to produce melon seeds.

Melon seeds are actually the seeds that grow after sunflowers bloom, and they are usually harvested in September and then they start to be sold.

The planting time is best in 3-4 months, choose loose fertile and well-drained soil, sow the dried raw melon seeds into it, and then keep the soil slightly moist, about 5-7 days of melon seeds will grow out of the spike seedlings.

1. It can be planted

The raw melon seeds you bought can be planted, because the raw melon seeds are actually sunflower seeds, pay attention to the seeds need to be dried before planting, but it is more recommended to buy special seeds for planting, because the quality of ordinary raw melon seeds can not be determined, and the germination rate after planting can not be guaranteed.

2. Planting time

Sunflower likes to grow in a warm environment, according to its growth habits, the most suitable time to plant raw melon seeds is in March and April every spring, when the climate and environment are suitable, it can germinate and grow quickly after planting, and generally can bloom and bear fruit around July.

3. Soil requirements

Sunflower does not have high requirements for soil, but it is most suitable for growing in loose and fertile and well-drained soil, so when planting raw melon seeds, it is best to plant them in this type of soil.

4. Planting method

Sow the prepared raw melon seeds into the soil, and cover with a thin layer of soil, so that it is planted, and then you need to water it appropriately to keep the soil slightly moist, generally 5-7 days after sowing it can emerge and grow, if the seedlings do not emerge for a long time, it is very likely that the raw melon seeds rot in the soil.

1. Edible melon seeds are mainly distributed in Inner Mongolia, Xinjiang, Danbusheng Gansu and other northern regions.

2. Sunflower seeds are composed of peel and seeds, and seeds are composed of seed coats, two ** leaves and embryos.

3. The peel is divided into three layers, and the outer fruit is old and membranous, with short hairs; Mesocarpal leather, hard and thick; The endocarp is villous. The seed coat contains two hypertrophic cotyledons, as well as radicle, embryo stem, and germ, and there is no endosperm. The radicle, germ, and germ are located at the tip of the seed.

The seed coat is composed of two layers, the outer epidermis and the inner epidermis, and is a white film.

4. The fruit of sunflower seeds is achenes, and there is a separate seed in the achenes cavity, and there is a thin layer of seed coat on the seeds. The color of the fruit is white, light gray, black, brown, purple with wide stripes, narrow stripes, no stripes, etc. New discovery: Three seeds in the cavity.

5. The fat content of sunflower mold old seeds can reach about 50%, of which the main ones are unsaturated fats, and they do not contain cholesterol; The linoleic acid content can reach 70%, which helps to reduce the body's blood cholesterol level and is beneficial for cardiovascular health.

The production areas of melon seeds are mainly in Northeast China, Inner Mongolia, Hebei, Tianjin, Shanxi and other places.

The melon seeds from the northeast are the best, with a long growth cycle, high nutrient content and full fruits.

There are many types of melon seeds, the common types are sunflower seeds, pumpkin seeds, watermelon seeds, hanging melon seeds, loofah, melon seeds can be used as snacks, its oil content is high, it can also be squeezed oil, and it can also be placed in a variety of baked pastries. Melon seeds contain extremely high calories, and the calories of melon seeds of the same weight are much higher than the calories of chicken, duck, pig, mutton products and rice in our daily life, and they are the best food to supplement calories.

Sunflower growth habits

Wild sunflower habitats are mainly grasslands as well as dry, open areas. They grow along roadsides, fields, desert edges, and meadows. It grows best in sunny, humid or disturbed areas.

Sunflower roots and stems have well-developed aeration tissues and are very resistant to waterlogging. Cultivation should choose a flat land, medium fertility, convenient irrigation and drainage, relatively small soil clay plots, not suitable for heavy stubble. Sunflower is a temperature-loving and cold-tolerant crop, with strong adaptability to temperature and strong low temperature tolerance of seeds.

Sunflowers like full sunlight, and their seedlings, leaves, and flower discs are very phototropic in spring. Sufficient sunlight and strong seedlings prevent growth. Sufficient sunshine in the middle stage of growth can promote the vigorous growth of stems and leaves, normal flowering and pollination, and improve the seed setting rate.

Melon seeds are sunflower seeds, when sunflowers bloom, there are yellow slender petals around the center of the disc, there are sunflower seeds in it, densely gathered together, until they are ripe and dug down, and then Jianqing Jinxiang is fried, so that it is made into melon seeds.

Sunflower seeds are rich in fat, which is beneficial to the human body, in addition, they are also rich in vitamins and minerals, although they are delicious, but you can't eat too much, otherwise there will be a phenomenon of fire. There are many types of melon seeds, such as the particularly black melon seeds, which are made from watermelon seeds.

The seeds in pumpkin can also be made into melon seeds, which are generally more common in summer and autumn. To make pumpkin seeds and change the dust, first cut the melon, then collect the seeds, remove the film, and dry them in the sun or roast. There are many tastes of melon seeds, including red dates, originals, and saltiness, and you can usually eat some original melon seeds in moderation.

There are no additives in the original melon seeds, and the harm to the body is relatively small, but you can't eat too much. Melon seeds are relatively dry, if you accidentally eat too much, you should drink more water. Eating melon seeds is mainly to kill time, and it is more suitable to eat melon seeds in leisure time.

Eating melon seeds is easy to get addicted, so you must control yourself and don't eat too much.

The main sunflower producing areas in China are mainly distributed in the provinces north of the Yellow River, distributed in the northeast, northwest and north China, such as Inner Mongolia, Jilin, Liaoning, Heilongjiang, Shanxi and other provinces and autonomous regions. The main producing areas are between 35° and 55° north latitude. The average latitude difference is 1°, and the temperature is different.

The production potential of sunflower is very large, and it can be expanded to the southwest, central south and east China.

It grows best in sunny, humid or disturbed areas. Wild sunflowers tolerate high and low temperatures, but are more tolerant of low temperatures, with an optimal temperature range between 21-26.