How to make pumpkin the best and how to make pumpkin delicious?

One. Pumpkin Millet Porridge: Cut the pumpkin into small pieces and cook it with the millet until the pumpkin and millet are ripe and viscous.

Two. Pumpkin polenta: Cut the pumpkin into small pieces and boil it in water, then add the mixed corn flour and cook together. Bring to a boil.

Three. Pumpkin soup: Cut the pumpkin into small pieces and cook it thoroughly in water, then crush the pumpkin with a spoon until it becomes a paste, and then add a little honey or rock sugar when it is warm.

Four. Pumpkin pie: Cut the pumpkin into pieces, steam it, mash it into a puree, and add sticky rice flour and glutinous rice flour. The ratio is 5:4:1, then the dough is formed, the bean paste filling is added, and the pan is fried.

Five. Pumpkin fried green beans: Cut the pumpkin into small pieces and fresh green beans, put them in a pot and stir-fry them together, then add salt, add water and cook them.

Pumpkin is good for the body.

Cancer: Pumpkin can eliminate the mutant effect of nitrite amine and stop the emergence of cancer cells.

Du worm: pumpkin seeds have a good effect on killing schistosomiasis larvae, and have a significant effect on pinworm and pinworm patients (the method is to swallow pumpkin seeds after chewing on an empty stomach).

Treatment of high blood pressure: Eating more pumpkin (especially raw food or steamed until half-cooked) can lower blood pressure.

Treatment of asthma: Steamed pumpkin mixed with honey to eat, once in the morning and evening, long-term use.

Treatment of long-term cough: Pumpkin vine decoction to remove the head, insert it into the bottle, let its juice flow, take the juice and wash it with boiling water after twenty-four hours.

Treatment of edema, ascites, and poor urination: pumpkin pedicle burning, take it with warm water, three times a day, 2 grams each time.

Treatment of inertial miscarriage: 3 pumpkins, 120 grams of barley, decoction with water, and several days.

Treatment of burns and scalds: Pumpkin is mashed to extract juice and applied to the wound. It is also possible to apply pumpkin vine juice to the wound three times a day.

Treatment of bronchial asthma and chronic bronchitis in the elderly: 500 grams of fresh pumpkin, 20 red dates, appropriate amount of brown sugar, add water to boil soup, twice a day.

Treatment of dysentery: decoction with pumpkin leaves.

Pain relief: The melon flesh is cooked and applied to the affected area, which can reduce inflammation and relieve pain.

Trouble, thanks!

Family banquet dishes: The practice of pumpkin cornucopia is sweet and glutinous, and the elderly and children love to eat it.

1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe).

If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out;

2. Grind the pumpkin into pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a ball, then add a small spoon of cooking oil to prevent sticking, knead evenly and cover with plastic wrap and set aside to let it rise for 15 minutes;

3. Take the dough the size of an egg, roll it round and press it flat, wrap it in an appropriate amount of red bean paste or mung bean filling, close it tightly and gently knead it round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip the finished pumpkin pie in white sesame seeds on both sides;

5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Ingredients: pumpkin, milk, bean paste, glutinous rice flour, dried fruits.

Steps]: 1. Peel the pumpkin, cut it into pieces, cook it and mash it into a puree, being careful not to put too much water.

2. Add glutinous rice flour and a small amount of milk, and form a ball, knead it a little dry, and add a small amount of edible oil to the dough, which will make the appearance of the finished product more shiny.

3. Bi Xixiao In fact, everyone can also see that the two steps above the pumpkin pie are the same as making small pumpkin, but the processing of this step is different: the pumpkin dough is directly flattened and fried, and it becomes a pumpkin pie.

4. Use a toothpick or other similar tool to press out the pattern on the pumpkin pie;

You can also garnish the top of the pumpkin pie with goji berries or raisins.

Comments: Because the pumpkin pie is fried, it tastes fragrant and sweet, and it is very chewy, which is very suitable for a piece or two when drinking afternoon tea. In contrast, the small pumpkin will be lighter.

Method three. Ingredients: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of white sugar, 50g of bean paste filling.

Steps: Peel and wash the pumpkin and slice it, steam it in the basket, add glutinous rice flour, milk powder, white sugar, lard by heat, mix well, and knead it into a pumpkin pie crust blank.

The bean paste is kneaded into a round filling of the Lu family, and the pumpkin cake blank is rubbed and stuffed and pressed into a round cake.

Pour clear oil into the pot, when the oil temperature rises to 120, put the pumpkin pie in a colander and put it in the oil and fry it with a small regret fire until the pumpkin pie swells, remove it and fry the cake until it is crispy when the oil temperature rises to 160.

Method 4. Ingredients: pumpkin, sugar, glutinous rice flour.

Method: 1. Peel and slice the pumpkin and put it in a microwave steamer and steam it on high heat for 10 minutes.

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.

4. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough, without sticking your hands, divide the dough into several small pieces and knead it round.

5. Flatten the dough, carve out a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.

Pumpkin preparation:

Name: Stir-fried pumpkin with salted egg.

Ingredient 1: 2 salted eggs, egg white.

Ingredient 2: about kilograms of tender pumpkin.

Method: 1Knock open the salted eggs, remove the egg whites, cut the tender pumpkin into shreds, then place them together, add a little water and stir well, and when finished, it will become a paste.

2.Heat the oil in a pan, then pour in the stirred salted eggs and pumpkin, stir-fry for a few minutes and add the appropriate salt. Remove from the pan. (Be careful not to make the fire too big).

Pearl pumpkin. Raw Materials:

10 quail eggs, 200 grams of old pumpkin, 1 green pepper, 1 ginger.

Seasoning: 20 grams of peanut oil, 8 grams of salt, 5 grams of monosodium glutamate, 3 grams of sugar, a little wet cornstarch.

Production: Mori teasing.

1. Cook and shell the quail eggs, peel and remove the seeds of Chiheng old pumpkin and cut into pieces, slice the green pepper, peel and slice the ginger;

2. Heat the oil in the pan, add ginger slices, quail eggs, pumpkin, green pepper slices, and salt and fry until eight ripe;

3. Add monosodium glutamate and sugar and stir-fry lightly, then use wet corn starch, pour in tail oil and fry until the juice is thick, then remove from the pot and put it on the plate.

Ingredients: pumpkin, sugar, glutinous rice flour.

Steps: 1. Peel and slice the pumpkin and put it in a steamer and steam it on high heat for 30 minutes.

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour, add glutinous rice flour little by little with pumpkin puree and glutinous rice flour in a ratio of 1:1.

Remember not to add too much at once).

4. Mix into pumpkin dough, without touching your hands, (if you fry under your hands, it will fail) divide the dough into several small pieces and knead it round.

5. Flatten the dough, put a little oil in the pan, and fry the pumpkin pie until golden brown on both sides.

6. Dry the oil when finished. (If you don't drip it, then you have to put less oil, it won't taste good)

1. Peel and slice the pumpkin in a microwave steamer and steam it on high heat for 10 minutes.

You can also put it in a steamer to steam, or put it in a bowl and add a small amount of water, cover it with plastic wrap and microwave it on high heat for 10 minutes).

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour and white sugar.

4. Add pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.

5. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough without sticking to your hands.

6. Divide the dough into several small pieces and knead them round.

7. Flatten the dough and carve a heart-shaped mold into a heart-shaped mold.

8. Put a little oil in a pan and fry the pumpkin pie until golden brown on both sides.

Precautions for production.

1. The above method is not filled, but you can also make pumpkin pie with filling, wrap it like a dumpling, rub it smooth, flatten it and then put it in the pan to fry. Choose the filling as you like:

Red bean paste filling (available in the supermarket, ready-made or homemade).

Desiccated coconut filling (method: dissolve a small piece of butter about 20 grams, add 15 grams of caster sugar, 50 grams of shredded coconut, 40 grams of whole egg liquid, and mix well, the amount of ingredients can be increased or decreased according to taste).

2. Pumpkin pie that you can't eat; You can take it out when you want to eat it next time.

1. Cut the pumpkin into cubes and peel it.

2. Put the pumpkin in the pot and steam it.

3. Mash the pumpkin into a puree, add flour and glutinous rice flour, the ratio is 5:4:1. Add an appropriate amount of sugar, then mix into a dough and wrap in the bean paste filling.

4. Put it in the electric baking pan and fry it. The golden, fragrant and glutinous pumpkin pie is ready.

Pumpkin porridge: 1. Peel and cut the pumpkin into pieces, add a little water and cook in the microwave on high heat for ten minutes 2. Take out and mash (if possible, it is best to put it in a blender and stir it) 3. Put the mashed pumpkin puree in a pot and add a little water to boil.

4. Take an appropriate amount of glutinous rice flour, mix it with cold water, pour it into a boiling pot, stir well, and add an appropriate amount of sugar (keep stirring when cooking to prevent the bottom of the pot from sticking).

Steamed pumpkin: 1. Remove the seeds of the pumpkin, clean the melon naan inside, peel off the skin, and make a pumpkin bowl;

2. Clean the jujube and remove the pit;

3. Clean and pick fresh lilies;

4. Put the red dates and lilies into the pumpkin bowl;

5. Put a steaming rack in the steamer, after the water boils, put the pumpkin bowl on the steaming rack and steam for 20 minutes on medium heat;

6. When it cools slightly, take out the pumpkin bowl and put it on the plate;

7. Take out the appropriate amount of juice from the pumpkin bowl, mix the honey, pour the mixed honey juice on the pumpkin bowl and eat.

A detailed description of how to make steamed pumpkin with honey.

Cuisine and efficacy: home-cooked recipes, process: steamed honey steamed pumpkin production materials: Ingredients: 400 grams of pumpkin, grapes, canned cherries each appropriate amount. Seasoning: sugar, honey to taste.

Teach you how to make honey steamed pumpkin and how to make honey steamed pumpkin delicious :

1. Peel and wash the pumpkin, cut it into pieces, blanch and set aside.

Tips for making pumpkin steamed with honey: Steam the pumpkin for a longer time to make the pumpkin crispy and sweet.

Steamed pumpkin practice in detail: cuisine and efficacy: home recipe, taste: sweet, process: steamed.

Ingredients for steamed pumpkin: Ingredients: 1500 grams of pumpkin, seasoning: 50 grams of sugar.

Features of steamed pumpkin: The steamed pumpkin is golden in color and melts in your mouth.

Teach you how to make steamed pumpkin and how to make steamed pumpkin delicious :

1. Wash the pumpkin, remove the seeds and shreds, and peel off the skin of the pumpkin (don't peel it too thick, it will affect the taste and be easy to break);

2. Cut the pumpkin into large pieces that are 5 cm wide and about 15 cm long;

3.Stack the pumpkin pieces layer by layer on a plate, and sprinkle some sugar on the pumpkin;

4. Put it on the steamed rice and steam it.

01 Several delicious home-cooked recipes for pumpkin: porridge with pumpkin, pumpkin pie, pumpkin cut and steamed, garlic old pumpkin, red date pumpkin soup, pumpkin eight treasure rice, fried pumpkin balls, etc.

Pumpkin is a relatively common ingredient in life, and many people like to eat it. Pumpkin is also practiced in daily life. Here are a few delicious home-cooked recipes for pumpkin:

1. Make porridge with pumpkin.

Boiling porridge with pumpkin is the easiest way to eat pumpkin, wash the pumpkin when making it, then cut off the skin of the pumpkin, cut the pumpkin into cubes, add millet to the pot and cook over low heat for about half an hour, then add the cut pumpkin, and boil for another 20 minutes, so that the millet pumpkin porridge is ready.

2. Pumpkin pie.

Pumpkin can also be used to make pumpkin pie, when making the pumpkin is steamed first, and then the steamed pumpkin is made into pumpkin puree, according to personal taste, you can add some sugar, and then add flour to the pumpkin puree and stir evenly, knead it into a round ball, and make it into a cake shape. Add oil to the pan and fry the finished pumpkin pie in the pan until golden brown on both sides and serve.

3. Cut the pumpkin into cubes and steam.

Pumpkin can also be directly cut into pieces and steamed to eat, so that the consumption is very suitable for the elderly and children because there is no addition of any other substances.

4. Garlic old pumpkin.

Prepare the ingredients first, dice the ginger and garlic, and then cut the prepared old pumpkin into cubes for later use. Stir-fry the ginger and garlic in hot oil, pour in the pumpkin pieces and stir-fry. Add an appropriate amount of light soy sauce, salt and stir-fry well, then add a small amount of water and stir-fry.

Stir-fry until the pumpkin is soft and glutinous, and then serve it on a plate.

5. Red date pumpkin soup.

Ingredients: 500 grams of pumpkin, 50 grams of red dates, appropriate amount of brown sugar. Method: Peel the pumpkin, remove the core of the red dates, add water to the pot and boil it together, and add brown sugar to adjust it.

6. Pumpkin and eight treasure rice.

Ingredients: old pumpkin, glutinous rice, nuts, bean paste, sugar, osmanthus. Method: Wash the old pumpkin, dig it out at the pedicle to remove the pulp, then mix the glutinous rice, nuts, bean paste, sugar, osmanthus, etc. into the melon, then cover the melon and fix it, and steam it in the basket drawer until the rice is ripe and the melon is rotten.

7. Fried pumpkin balls.

Ingredients: pumpkin, white flour, glutinous rice flour, breadcrumbs. Method:

The pumpkin is steamed, glutinous rice noodles are added, and a little less white flour is good. Once the dough is reconciled, you can knead it into long strips and knead the agent. Pumpkin balls, roll in breadcrumbs, and you're done.

Fry it in the pot, with a little more oil, otherwise you can't let it go, and my mother still deepens it on one side and frries it on the other side.