How long does it take for radish to be steamed with honey, and how long does it take for carrots to

Steamed radish, honey steamed, wait about 20 minutes before serving.

Honey is a very delicious food, it tastes very sweet, I believe we all like to eat honey, in fact, honey can also be made into some delicious recipes to eat, such as honey steamed radish is a very good choice, so do you know the practice of honey steamed radish?

Steamed radish with honey.

1. First of all, wash the radish and remove the skin, hollow out all the meat in the center of it, and be careful when digging so that it is not damaged.

2. Then put an appropriate amount of honey in the middle of the radish and put the radish into a large porcelain bowl.

3. Then put the bowl in the steamer, boil over high heat, and wait about 20 minutes before serving.

The efficacy and function of steamed radish with honey.

Steamed radish with honey can relieve cough and phlegm.

It has the effect of tonifying the spleen and stomach, aiding digestion and so on. White radish can promote metabolism, so as to discharge toxins from the body in time and ensure the cleanliness of the internal environment. and the plant fibers it contains.

Can promote the stomach and intestines.

peristalsis, thus increasing appetite. It also has a certain effect on the nourishment of the spleen and stomach, which can dissolve phlegm and clear heat. Honey is even more able to nourish the skin, and it goes well with radish for coughs.

For the symptoms of phlegm, it can be a good way to relieve the symptoms.

Now we all know the practice of honey steamed radish, we can know that the practice of honey steamed radish is relatively simple, we have time, that is, we can often eat some honey steamed radish, in addition, the proper consumption of honey steamed radish, can also play a good role in prevention and cough.

Material. Ingredients: 1 white radish, appropriate amount of honey;

Excipients: a few wolfberries.

Steamed honey with radish.

Prepare the white radish and honey, wash the radish and cut it into large pieces.

Cut a large section of radish into a small slice for later use, and then use a spoon to dig a hole in the middle of the large section of radish, so as not to dig through the bottom.

Pour in honey, it's not good enough for 8 minutes, and put in the washed wolfberries.

Steamed radish honey steamed for 10 minutes, the specific method is as follows:

1. Peel the white radish and take a section with uniform thickness in the middle.

2. Dig a hole in the radish with a ball digger, don't dig through. Soak the goji berries in water.

3. Pour a little honey into the middle of the hole, wash the wolfberries, and put the wolfberries into the radish.

4. Cover the pot and steam over medium-high heat for 10 minutes.

5. Turn off the heat and simmer for two minutes to take it out, white radish has the effect of clearing heat and smoothing qi, especially adding honey, and has the effect of clearing the lungs.

1. Remove the head and tail of the white radish, remove the outer skin, and cut it into 3 cm long segments; Soak the goji berries in water until soft. 2. Cut centimeters of thick slices on each section of white radish as a lid, and then use a spoon to dig a hole in the middle of the white radish to make a radish cup.

3. Place the turnip cup on a plate and pour honey into the turnip hole.

4. Cover the white radish cups separately, seal the plate tightly with plastic wrap, put it in the pot, cover it over high heat, and steam it for one hour.

The carrots are steamed in water and cooked in about 10 minutes. Here's a look at how to make a steamed carrot:

1.First of all, we prepare three carrots that are not too big and small, and scrape off the skin of the carrots. Prepare a silk scraper to scrape the carrots into thin strips, and friends with good knife skills can also use a knife to cut.

2.After the carrots are scraped into shreds, they are first put into a larger basin, add some cooking oil, and then start to grasp the carrots and mix them evenly, each carrot shreds are stained with oil, this step must not be saved, let's prepare some wheat starch, it is also called Cheng Flour, the steamed carrots in the restaurant are all made of this starch, the effect and taste of other starch steamed are not very good, and finally each carrot shreds are wrapped in starch.

3.Next, shake the mixed carrot shreds and put them into the steamer, put the water in the pot into the steamer after boiling, steam them for one minute on high heat, set the shape of the radish shreds, and then quickly pour out the carrots and shake the carrots apart. If the temperature in the house is high, you can use an electric fan to blow it to cool the shredded carrots for a short time.

4.After cooling down and put it in the basin again, we add 3 spoons of wheat starch to grasp and mix evenly, and then we have to steam for the second time, only after two steaming to make the carrot shreds will taste smooth and strong, grasp it evenly and put it into the steamer, shake the carrot shreds, put the water into the steamer after boiling, turn on high heat and steam for about 4 minutes, we must pay attention to the time can not be too long, open the lid after 4 minutes, quickly put the steamed carrot shreds upside down on the board, quickly shake the carrot shreds, be sure to take advantage of the heat, When it cools, the shredded carrots will stick together, so that our shredded carrots will be steamed.

Put the whole piece in hot water and steam for about 10 minutes until it is cooked.

Carrot Nutritional Value:

Each 100 grams of carrots contain about grams of protein, fat, sugar, iron milligrams, vitamin A (carotene) milligrams, vitamin B1 mg, vitamin B2 mg, vitamin C 12 mg, calorie kilojoules, plus pectin, starch, inorganic salts and a variety of amino acids. Among all varieties, the content of dark orange-red carotene is the highest, and the energy content of various carrots is between kilojoules and kilojoules.

Carrot is a crispy, delicious, nutritious home-cooked vegetable, known as "little ginseng". Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients needed by the human body.

American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10% to 20%; Eating three carrots a day can help prevent heart disease and tumors. Traditional Chinese medicine believes that carrots have the effects of strengthening the spleen and stomach, tonifying the liver and eyes, clearing heat and detoxifying, aphrodisiac and tonifying the kidneys, diaphragm, lowering qi and relieving cough, and can be used for gastrointestinal discomfort, constipation, night blindness (the effect of vitamin A), low sexual function, measles, whooping cough, malnutrition in children and other symptoms.

Carrots are a nutritious and delicious vegetable, and eating them in large quantities can help prevent many diseases, large and small. then How long do carrots take to steam before they are cooked? Generally speaking, steam for about 10 minutes, poke with chopsticks and feel that the steaming is soft.

There are many ways to steam carrots, some people like to steam shredded carrots, and some people steam carrot pieces. Depending on the shape and size of the carrot, it can take eight minutes if it is a small piece to five minutes if it is a thin filament. In fact, no matter what shape it is cut into, you can add a little sesame oil or olive oil to the carrot, so that not only the carrot is more flavorful, but also has a higher nutritional value.

How carrots are steamed delicious.

Pink steamed carrots.

Ingredients: carrots, wheat flour.

Condiments: salt, garlic, green onions, edible oil, Sichuan peppercorns, dried red peppers.

Production process: 1. Chop the green onion, ginger and garlic, and cut the dried red pepper with restaurant kitchen scissors.

2. Cut the carrots into thin strips and sprinkle a small amount of salt and marinate for 20 minutes.

3. At this moment, I will pickle some water, find a sand cloth to wrap the carrots, and squeeze out the water vigorously.

4. Carrots that drain the water.

5. Sprinkle some bulgur flour and mix evenly until each carrot is coated with bulgur flour.

6. Boil water in the pot, after the water boils, put a dry sand cloth on the top of the curtain after the water boils, and then put carrots.

7. Steam the carrots for 5 minutes, and put chopped green onions, ginger, garlic, and dried chili flakes on top.

8. Bring the stir-fry pot to a boil, add cooking oil, stir-fry the peppercorns, and then pick out the peppercorns.

9. Pour boiling oil over the green onions, ginger, garlic and dried chili flakes.

2. Due to the salting situation, no salt is added after sprinkling salt, if the mouth is heavy before steaming, sprinkle some salt again.

3. The cooking time does not have to be too long, too long will affect the taste.

The carrots will be cooked after steaming for about 10 minutes.

When steaming the carrots, you can put a little salad oil on the carrots. Because the nutrients of carrots are oily, the addition of salad oil can fully release the nutrients of carrots and make them easier to absorb by the body.

Carrots are native to western Asia, Afghanistan, and were introduced to the European continent through Iran in the 10th century, cultivated in Britain in the 15th century, and introduced to the United States in the 16th century. It was introduced to China via Iran in the 12th century, and the burial of the mausoleum was introduced from China in the 16th century. Moreover, carrot seeds are easy to germinate at a temperature of 20-25, and the time required is about 5 days; The stems and leaves are most suitable for growing under the condition of 23-25, and the seedlings can tolerate high temperatures above 27. The suitable temperature for the straight root expansion stage is 13-18.

Prepare a fresh white radish, an appropriate amount of honey, you can also add an appropriate amount of wolfberry, first soak the wolfberry in water, clean the white radish with water and peel the eggplant, and then cut it from the middle to become two sections of radish, hollow out the middle of the two white radish, and become like a bowl and a round of withering.

Then chop the radish dug out, put it in the white radish bowl, sprinkle the soaked wolfberry, put the trembling tung into the pot and steam it, the specific time can be mastered by yourself, take it out after steaming, and then add an appropriate amount of honey to the white radish bowl when the temperature drops to about 40 degrees.

Here's how:

Peel and slice the white radish, put it in the steaming tray, and then sprinkle the washed and soaked wolfberries. Put the steamer on the fire, add water and boil it over high heat, put it in the steaming tray, steam it over high heat for about 5 minutes, take it out after the white radish is fully cooked, and pour an appropriate amount of honey on it while it is hot.

Turn on high heat and steam continuously for 5 minutesIngredients: appropriate amount of carrots; 1 tablespoon of cooking oil; 1 tablespoon cornstarch; wheat flour to taste; garlic to taste; Appropriate amount of garlic sprouts; Rent a little edible salt; Sesame oil to taste.

Specific steps: 1. To prepare a peeled carrot, we first cut two knives from the side, put it on the cutting board smoothly, and then cut it into thin slices, then use your hand to flatten, cut it into even filaments, and cut it into the pot of the mixed cabbage.

2. After all the cuts, add a spoonful of cooking oil, this step is very important, add cooking oil or cooked oil and mix well, grasp the shredded radish and mix evenly, so as to lock the moisture of the shredded radish and avoid too much water from the shredded radish.

3. Then add a spoonful of cornstarch. Add an appropriate amount of wheat flour and mix well again.

4. Try to make each carrot shredded with flour, and finally mix until dry.

5. Now we boil the water, and after the water boils, spread the steamer cloth.

6. Then put the shredded carrots, cover with a lid, and steam continuously on high heat for five minutes.

7. At this time, we cut a little ingredients, and cut a garlic seedling into garlic seedling flowers.

8. Pat a few garlic seeds one by one, then chop them into minced garlic, chop them and put them in a pot for later use.

9. After five minutes, turn off the heat, open the lid and take out the steamed carrots.

10. Then pour it into a basin, shake it with chopsticks while it is hot, sprinkle a little salt into the bottom taste, and mix well with chopsticks.

11. Pour in the chopped garlic and garlic sprouts.

12. Add an appropriate amount of sesame oil, mix well, mix well, and then you can eat it and serve it on a plate.

13. Okay, this delicious steamed carrot is ready.

1. Steam for about seven minutes, and prepare the ingredients: meat puree, flour, carrots, eggs, salt, soy sauce rounds, pepper, and shallot oil. The specific operation steps are as follows: first cut the carrot into small guess cubes, as shown in the figure below.

2. Then put the diced carrots into the grinder and add an appropriate amount of water, as shown in the figure below.

3. Then start the machine to whip and crush, as shown in the figure below.

4. Pour it out and filter it again, as shown in the figure below.

5. Take a small amount of carrot juice, add some water to form a dough, put it aside and let it rise for 30 minutes, as shown in the figure below.

6. Add an egg, soy sauce, salt, pepper and shallots to the meat puree and mix well, as shown in the figure below.

7. Then mix the filtered carrot residue with the mixed meat puree, as shown in the picture below. Lack of ears.

8. Then mix the carrot meat filling, as shown in the picture below.

9. Then start making dumplings, as shown in the picture below.

10. Bring the water to a boil in the steamer, put the dumplings in, and it's done, as shown in the picture below.