What do the elderly eat fast when they have low protein?

Low protein in the elderly generally refers to hypoproteinemia. The most common causes are: insufficient protein intake; The second is poor gastrointestinal function, which leads to a weakened ability to absorb protein; It may also be due to poor liver function leading to a decrease in albumin synthesis; or impaired kidney function, resulting in excessive protein outflow.

The elderly have low protein, first of all, in their daily diet, they should consume high-protein foods, such as eggs, lean meat, milk, fish, etc., and whey protein can also be supplemented. It should be noted that when patients have poor renal function, it is not recommended to consume vegetable proteins, such as soy products, so as not to aggravate azotemia, which will lead to aggravation of renal impairment.

If you are low in protein, you can eat the following: 1. Eat high-calorie, high-protein, vitamin-rich, and easy-to-digest foods, such as soy protein powder, cheese, skim milk powder, tofu and soy products, but not excessively. 2. You can choose to eat some meat, poultry, eggs, shellfish, fish and shrimp in your daily diet. 3. Supplement human blood albumin.

But it's best to figure out what causes low albumin first, and treat the symptoms**.

The reasons for low protein in the elderly are as follows:

The first is whether there is insufficient protein intake, such as chronic nutritional deficiency, insufficient intake, and anorexia will cause low protein, and the second is that protein is underproduced, including indigestion syndrome, and poor liver function, such as cirrhosis and hepatitis. The third is whether there is too much protein loss, such as kidney disease, chronic nephritis, nephrotic syndrome, which generally includes ulcerative colitis, large-scale ** disease, severe burns, and chronic blood loss, which will have low protein. The fourth is whether the consumption of protein increases, for example, whether there is malignant tumors, slow staining and some hyperthyroidism, so it is generally necessary to find out and carry out according to the situation.

Eat more carbohydrates and protein.

That is to say, eat more cereals and fruits (some fruits, bananas, etc.) and high-quality protein, carbohydrates and vitamin B to nourish the liver, fat hurts the liver.

Hepatitis B? I have a good way to do it for my liver.

Eating 15 grapes an hour before going to bed, and eating protein, vitamin C, calcium and magnesium tablets half an hour later, will form very, very powerful albumin, which is very good for the liver.

In addition, moderate exercise, adequate sleep and an optimistic attitude.

For more details, send me a message.

Milk and eggs are high-protein foods.

The premise is that there are carbohydrates, otherwise the protein can only be used as energy, just like using firewood at home and using mahogany furniture to make a fire.

Specific food.

Bananas, rice, pasta, vermicelli, etc.

The human body is low in albumin, and the following foods can be eaten appropriately:

1. Eggs: such as eggs, duck eggs, goose eggs, quail eggs, because egg food is rich in protein, and it is easy to absorb high-quality protein, so it can be quickly corrected for low albumin in the human body;

2. Milk: such as milk, goat milk, milk powder, cheese, milk and dairy products contain high-quality protein, the absorption rate is relatively high, and it has a positive effect on correcting the low protein in the human body;

3. Soy products: such as soybeans, mung beans, red beans, tofu, high-quality protein contained in beans and soy products, with a relatively high absorption rate;

4. Meat: such as pork, beef, mutton, fish, shrimp, in the meat of this animal, it is rich in high-quality protein, which can quickly correct the low protein situation in the human body.

Dear, hello, low blood protein, the code can be quickly replenished by food, medicine, etc., considering that it is caused by malnutrition, hepatitis, hypoalbuminemia and other diseases. Improper diet and other reasons cause the body to lack protein, resulting in low albumin, and can also lead to anemia, weight loss and other symptoms. You can eat some protein-rich foods in moderation, such as milk, eggs, etc., and you can also drink some protein powder in moderation to supplement the nutrients needed in the body and help the body recover.

Some people have low albumin, so they want to supplement it through food, because food supplementation is relatively safe, so what can be done quickly to supplement low albumin?

All kinds of poultry and livestock meat are a type of food that patients with low albumin content can eat more, including mutton, pork, dog, donkey, chicken, duck, etc. These meats also contain a lot of protein, and animal protein is much more nutritious than plant protein. In addition, animal meat also contains amino acids, which are good for human health.

Generally speaking, the problem of low albumin caused by low immunity can be appropriately increased in terms of vitamin supplementation, and then try to do more exercise to improve one's own immunity, and usually eat more high-quality protein, which can effectively improve the recovery of the body.

Albumin is a very important blood component for the human body, and if the amount of albumin in the body decreases, some uncomfortable symptoms will appear. Diet can be an effective way to increase the amount of albumin, so what can be done quickly to eat low albumin?

What to eat for low albumin makes up for it fast1.FishFish is delicious and nutritious. In addition, fish is easier to digest, especially suitable for the elderly and young children with low albumin content.

2.Meat food3.Dairy foods and dairy products

Beans and legumes5.Eggs