Sauce flavor shredded meat method, sauce flavor shredded meat home practice

Sauce Flavor Shredded Pork is a sauce-flavored dish stir-fried with sweet noodle sauce and soybean sauce, the method is similar to [Beijing Sauce Shredded Pork], which can be used to roll spring cakes, roll dried tofu are very delicious, and then cut a plate of shredded green onions, the taste is beautiful.

Process: Stir-fry. Taste: Sauce aroma.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Main and auxiliary ingredients: pork tenderloin, sweet noodle sauce, soybean paste.

2.Slice the tenderloin into thin slices.

3.Then cut into thin strips.

4.After rinsing with clean water, drain the water.

5.Add a pinch of salt, pepper, cooking wine, light soy sauce, stir evenly, and add to taste.

6.Add an appropriate amount of corn starch and stir evenly to starch, add an appropriate amount of oil and mix well to seal the water.

7.Heat the oil at 3 temperatures, add the meat and stir-fry until the shredded meat turns white, and set aside.

8.Leave the bottom oil in the pot, add sweet noodle sauce and soybean sauce successively, and stir-fry over low heat until fragrant.

9.Add shredded meat for stir-frying.

10.Stir-fry over low heat and turn off the heat.

11.Serve on a plate and serve.

Cooking Tips:

The ratio of sweet noodle sauce and soybean paste can be matched according to your taste.

When stir-frying shredded pork, be sure to use low heat to prevent the bottom from sticking.

Ingredients: pork tenderloin, tofu skin, coriander, shallots, carrots, light soy sauce, dark soy sauce, salt, sweet noodle sauce, sugar, cooking wine, white pepper, starch, oil.

Method: Wash the surface of the pork tenderloin, cut it into shreds with a knife, and marinate it with cooking wine, salt and white pepper to remove the smell.

Add an appropriate amount of water and starch, grasp well, and finally add a little cooking oil and stir well to starch the pork tenderloin. (The reason for adding oil is to make it easier for the shredded pork to slip in the pan, and it can lock in the moisture in the shredded pork, making the shredded meat more tender.) )

If the tofu skin is large, you can change the knife and cut it a little smaller. Cut the coriander into long sections, the shallots into long sections, and the radish into long strips.

Sauce: Take a small bowl, add light soy sauce, dark soy sauce, sweet noodle sauce, cooking wine, a little sugar, stir well, and set aside.

Spread the tofu skin flat, at the bottom part, arrange the coriander, shallots, carrots, then roll up the tofu skin, wrap the vegetables inside, try to wrap it tightly.

After wrapping, use a knife to cut into thick oblique blades, and after cutting, you can first put them on a plate and circle them, which is very beautiful.

Pour a little oil into the pot, pour in the meat and stir-fry after the oil is hot, and after the shredded meat changes color, pour in the sauce just mixed and continue to stir-fry. Stir-fry until the shredded meat is cooked through.

How to make the shredded pork with sauce:

Ingredients: 400 grams of shredded pork, 2 grams of minced ginger, 2 cloves of garlic, 5 grams of chopped green onion, 3 grams of salt, 4 grams of sugar, 1 gram of vinegar, 10 grams of cooking oil, 1 gram of chicken essence, half a spoon of dark soy sauce, 1 spoon of bean paste, 3 spoons of cooking wine.

1. Wash and peel the pork leg meat, cut into shreds and set aside.

2. Heat the oil in the pot, put down the minced ginger and stir-fry the minced garlic until fragrant.

3. Stir-fry the shredded pork.

4. When the shredded meat turns color slightly, add cooking wine, sugar, dark soy sauce, and bean paste and stir-fry.

5. Put 3 spoons of water and simmer, when the juice will be thick, add salt, chicken essence, chopped green onion, and stir well.

Introduction of pork:

Pork, also known as pork meat, is the meat of domestic pigs of the pig family. Pork contains 5 times more antibiotics than beef, and poultry meat is second only to pork in terms of antibiotics.

Pork is one of the important animal foods on the table because the fiber is finer and softer, there is less connective tissue, and the muscle tissue contains more intermuscular fat.

When buying pork, you can judge whether the quality of the meat is good or bad based on its color, appearance, smell, etc. High-quality pork, white and hard fat, with a flavor. The outside of the meat often has a slightly dry film, the meat is tight and elastic, and the depression is immediately restored after finger pressing.

Ingredients: 300 grams of pork tenderloin, 4 green onions, 2 tofu skins.

Seasoning: a little soy sauce, a little ginger, a little cooking wine, 1 tablespoon of sesame oil, a little starch, half a bag of sweet noodle sauce, 1 tablespoon of sugar, a little egg white (egg white).

Method: 1. Cut the pork loin into thin strips, pour in a little starch, soy sauce, cooking wine, half an egg white, stir well, and marinate for 30 minutes.

2. Secret sauce: Pour the sweet noodle sauce into a bowl, add sugar and sesame oil and stir well.

3. Wash the tofu skin, put it in the steamer with the mixed sweet noodle sauce, steam for 5 minutes and set aside.

4. Use only the green onion white, cut into thin strips, and cut the steamed tofu skin into small cubes and put it on a plate.

5. After the pot is hot, pour oil, pour in the marinated shredded meat, quickly cut it apart, and fry until the shredded meat changes color and comes out.

6. Leave a little base oil in the pot, add a little shredded ginger, pour in the steamed sweet noodle sauce, add a little soy sauce, stir-fry well, pour in the fried shredded meat and stir-fry.

7. Wait until all the shredded meat is evenly dipped in sauce and then take it out of the pot and serve it on a plate.

8. When eating, you can eat it directly with shredded green onions, or you can use tofu skin to roll up shredded meat and green onions to eat.

Student's work: Shredded pork in Kyoto sauce.

Cooking skills: 1. When cutting meat, first put the meat in the refrigerator to freeze it slightly harder and it is easier to cut.

2. Add a little sugar and sesame oil to steam the sweet noodle sauce in advance, it tastes better. If you are too troublesome, you can skip the steaming step and mix the sugar and sesame oil and leave it for a while.

3. Sweet noodle sauce and soy sauce have a salty taste, so you don't need to add salt. If the mouth is heavy, add a pinch of salt to taste.

Sauce shredded pork is a Sichuan dish, and it is also loved by the public. The home-cooked recipe for shredded pork is as follows:

1. Prepare ingredients: shredded meat, cooking wine, salt, egg liquid, starch, green onion and ginger, chicken essence, sugar.

2. Wash the meat and cut it into shreds, add cooking wine, salt, egg liquid, and starch to starch.

3. Heat the oil in the pot, pour in the meat and spread it until it is eight ripe, remove the oil.

4. Leave the bottom oil in the pot, add the sweet noodle sauce and stir-fry slightly, add green onion and ginger, chicken essence and sugar and stir-fry.

5. When the sauce becomes sticky, add the shredded meat and stir-fry until the sauce is evenly wrapped on the shredded meat.

Precautions for making shredded pork sauce.

1. When cutting pork into shredded meat, pay attention to the uniformity of the shredded meat, do not make a thin piece and a thick one, so that it is difficult to fry evenly, and the shredded meat can not be cut too thinly, otherwise it will be easy to fry old.

2. Keep the heat low when frying the sauce, the sauce has a lot of starch, and it is easy to fry the paste when the fire is large. While the sauce is boiling, simmer slowly until the sauce thickens, then add the shredded meat.

3. Add a little tomato sauce to the sauce to make the taste more layered.

How to make the sauce shredded pork:Ingredients: 200g of tenderloin, 1 piece of bean skin, 2 tablespoons of sweet noodle sauce, 1 teaspoon of sugar, appropriate amount of shredded green onion, appropriate amount of cooking oil, 1 2 teaspoons of sugar (marinated shredded pork), 1 2 teaspoons of salt (marinated shredded pork), 1 tablespoon of cooking wine (marinated shredded pork), 1 tablespoon of starch (marinated shredded pork).

Steps: 1. Cut the tenderloin into shreds, and it is okay to use lean meat without tenderloin.

2. Add the seasoning marked with marinated shredded meat, sugar, and salt to the shredded meat, don't put too much, add a little bottom flavor to the meat, stir evenly, and finally put starch.

3. The shredded meat after pulping is like this.

4. Heat the pan with cold oil, stir-fry the shredded meat, wait for the shredded meat to turn white and mature, and put it out for later use.

5. Add the bottom oil to the pot, heat the pan with cold oil, pour the sweet noodle sauce prepared before into the pot, stir-fry the sauce and pour in half a small bowl of water. Bring the sauce to a boil and add a spoonful of oyster sauce when it comes to a boil. A teaspoon of sugar.

6. Wait for the sauce to bubble and boil thick.

7. Pour in the shredded pork that has been fried before. Stir-fry over high heat until the shredded meat is evenly coated with the sauce.

8. Shredded green onions can be spread on the bottom of the plate, or they can be served separately in a small saucer.

<> ingredients: 400 grams of pork, 40 grams of sweet sauce, 30 grams of soup, 2 teaspoons of soy sauce, appropriate amount of corn starch, shredded green onions, and a little sugar.

Method: 1. Wash the pork (three percent fat, seven percent lean), remove the tendons, and slice it into a thick wire of about 6 cm. Shredded green onion cut into 1 5-inch long strips.

2. Put the shredded meat into a bowl. Add salt, soy sauce, corn starch and water and mix well. Make a juice from sugar, soy sauce, cornstarch water, and monosodium glutamate.

3. Heat the pan, boil the oil until it is six mature, fry the shredded meat quickly, add the sweet sauce and fry until fragrant, stir-fry evenly, add the prepared juice, when the color is dark brown, sprinkle with shredded green onions.

Rinse the pork tenderloin and cut it into thin strips. The pork tenderloin you bought may not be easy to cut, so it is recommended that you can put it in the refrigerator and freeze it for a little for ten minutes, which will be better shredded. Put the shredded meat into a clean container, add one egg white, two spoons of starch, two spoons of cooking wine, a pinch of salt, stir well and let it sit for 20 minutes to let it taste.

This is the time to prepare side dishes. Rinse the shallots, coriander and carrots (peel the carrots), cut the carrots into thin strips, cut the shallots and coriander in half, take a tofu skin, spread it on the cutting board, put the shallots, coriander, and carrots on the bottom in turn, and then roll them into a round roll from the bottom to the top. Cut the diagonal knife into evenly sized pieces and arrange them around the plate in a circle.

The blank space in the middle will be used to hold shredded meat.

Take a bag of sweet noodle sauce and pour it into a bowl, put a spoonful of sugar, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, and then add two tablespoons of water, stir well and set aside. Heat the pot, pour in an appropriate amount of salad oil, pour in the marinated shredded meat, stir-fry until it changes color, and remove it when it is ripe. Then pour in the oil, put the green onion, ginger and garlic and stir-fry until fragrant, pour in the shredded meat and stir-fry, then add the prepared sauce, stir-fry evenly, add three tablespoons of water starch, turn to high heat to reduce the juice and then get out of the pot.

The method of sauce shredded pork, stir-fry the shredded tenderloin, stir-fry with yellow sauce, sweet noodle sauce and sugar, then put in the shredded green onion out of the pot, and then wrap it with bean skin and eat it together.

The homely recipe for shredded pork is as follows: quietly yearlyIngredients: 250g pork tenderloin, 1 egg white.

Excipients: 2 tablespoons of cooking wine, a pinch of salt, a pinch of sugar, a pinch of white pepper, a pinch of starch, 3 tbsp of cooking oil, 1 tbsp of dark soy sauce, 1 tbsp of light soy sauce, a pinch of water, 2 tbsp of sweet noodle sauce.

g Wash the pork loin and shred it (the shredded meat is not too thick), add 1 egg white, 1 tablespoon of ingredients, a little salt, white sugar, white pepper and starch, stir clockwise and marinate, and marinate for 20 minutes.

2. Heat the pan, pour in 3 tablespoons of cooking oil, fry the marinated shredded meat until it changes color, then remove it and set aside.

Mix a bowl of cooking wine, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, a pinch of water and 2 tablespoons of sweet noodle sauce.

4. Leave 1 tablespoon of bottom oil in the pot, pour in the sauce and stir-fry until fragrant.

5. Stir-fry the fried shredded meat until the soup is thick, turn off the heat, and the shredded meat is finished.