How to make sauerkraut roasted tofu, how to make sauerkraut tofu

Ingredients. <>

Bean curd. 1 piece.

Sauerkraut. 250g

Accessories. Oil to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Soy sauce to taste. Garlic to taste.

The practice of sauerkraut roasted tofu.

A piece of tofu, cleaned and cut into cubes.

Wash and chop the salted sauerkraut and set aside.

Put oil in the pan and let the oil heat up.

Once the oil is hot, add the sliced tofu and stir-fry for 1 to 2 minutes.

Then add the shredded sauerkraut, add an appropriate amount of water, put a little chicken essence, salt, soy sauce, and cook warmly.

One to 2 minutes is ready to boil.

Put it on a plate and you're done.

Tofu and sauerkraut are a perfect match, it is simply so fragrant, not only very delicious, but also super delicious.

There are more and more types of sauerkraut on the market, sauerkraut has also turned from traditional handicraft workshops to industrial production, and is loved by more and more people from north to south, sauerkraut retains the nutrients of the original vegetables to the greatest extent, rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients, because sauerkraut adopts a clean and hygienic storage method, so it contains a large number of edible nutrients, and the soaking process can produce natural plant enzymes, which is beneficial to gastrointestinal health.

Tofu is a common food in our daily life, tofu is rich in nutrition, contains iron, calcium, phosphorus, magnesium and other essential trace elements, but also contains sugar, vegetable oil and rich in high-quality protein, known as "plant meat". Tofu is a health food that nourishes and clears heat, and regular consumption can replenish the middle and nourish qi, clear away heat and moisten dryness, quench thirst, and clean the stomach and intestines. Cooking sauerkraut with tofu and minced meat is a perfect match, not only delicious but also nutritious and comprehensive, and the most important thing is that it is a special meal.

Ingredients: tofu (old tofu), sauerkraut, lean pork, green onion, ginger and garlic;

1. Rinse the lean pork and drain the water, chop it into minced meat, put it in a bowl, put a spoonful of cooking wine and a little salt, stir well and marinate for 10 minutes;

2. Rinse the tofu and cut it into triangular slices for later use;

3. Wash and drain the sauerkraut and mince it for later use, mince the green onion, slice the garlic and shred the ginger for later use;

4. Heat the oil in a pan until it is 6 hot, put in the tofu and fry until golden brown on both sides, remove and set aside;

5. Leave a little oil in the pot, add minced meat and stir-fry, then add green onions, ginger and garlic, and sauerkraut and stir-fry evenly;

6. Then add a spoonful of red oil bean paste and stir-fry for 1 minute;

7. Add an appropriate amount of warm water or broth to boil and put in the fried tofu;

8. Add a spoonful of light soy sauce, a spoonful of dark soy sauce, and salt in the bean paste to taste salty, then add an appropriate amount of salt, chicken essence, and cook on high heat for 5 minutes;

9. After boiling, the water starch can be thinned and owed;

10. Put it out of the pot and sprinkle it with chopped green onions, and the sauerkraut roasted tofu is ready, it is simply too fragrant, the tofu is particularly delicious, the soup is sour and fragrant, and it is super under the rice, and it is not enough to eat a pot of rice with this sauerkraut roasted tofu.

11. Friends who like this sauerkraut roasted tofu should try it according to the above method.

Ingredient breakdown. Ingredients.

1 piece of soft tofu.

1/2 sauerkraut caught. 20g minced meat

Accessories. 25g of soy sauce

Salt 2g sour and spicy taste.

Burning process. Ten minutes takes time.

Easy difficulty. The steps of the method of sauerkraut roasted tofu.

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1 piece of tender tofu, washed and cut into small cubes for later use; Add water to a boil in a wok, add a little salt, tofu, and when the water boils again, remove the tofu and drain the water.

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Finely chop the pork, add cooking wine, a pinch of salt, soy sauce, water, stir clockwise and marinate. Chop the shallots and finely chop the sauerkraut. (The picture shows some of the ingredients for another dish).

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Heat the pan with cold oil, when the oil is hot, put in the minced meat, fry until fragrant and put it out.

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Re-set the pot, heat the pan with cold oil, millet spicy, and put the minced sauerkraut in the wok and fry until fragrant, and then add the minced meat.

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Add boiling water to the pot, add soy sauce, a little monosodium glutamate, a little chicken essence, salt, then pour in the tofu, boil over high heat, wait for the juice to thicken, and sprinkle small chives out of the pot to decorate.

Sauerkraut stewed tofu] is best for eating a bowl of hot stew, every time a large pot is eaten, and the whole body is warm after eating! 

Pork. Bean curd.

Sauerkraut. Green onion and ginger.

Cooking wine salt. 1 Tofu diced Slice the pork belly

2 sauerkraut Finely chopped green onion and ginger