How to make sesame cake and how to make it, how to make sesame cake and ingredients

Black sesame cake is a delicacy, and the main ingredients for making it are black sesame powder, milk, butter, sugar, and whole egg liquid.

Chinese name. Black sesame cake.

Main ingredient. Black sesame powder, low powder. Craft. Roast.

Ingredient. Whole egg mixture, baking powder, white sesame seeds.

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Method. Material.

50 grams of black sesame powder, 60 grams of milk, 120 grams of butter, 80 grams of sugar, 50 grams of whole egg mixture, 120 grams of low powder, 1 2 tsp baking powder, appropriate amount of white sesame seeds.

Method. 1.Add black sesame powder to milk, stir well into sesame paste for later use.

2.Stir the softened butter with the sugar.

3.Add the whole egg wash in portions.

4.Sift in the powder and mix well with a rubber spatula.

5.Add the sesame paste and mix well.

6.Load the selenium mold.

7.Sprinkle an appropriate amount of white sesame seeds on the surface.

8.Preheat oven to 180 degrees, medium level, top and bottom, 25 minutes.

ingredients

Ingredients: 180 grams of cake flour.

Excipients: 4 egg yolks, 4 egg whites, 20 grams of black sesame seeds, 15 grams of meat floss.

Seasoning: 120 grams of caster sugar, 80 grams of fresh cream and salad oil, 50 grams of jam, 5 grams of baking powder, 1 gram of vanilla powder, 1 gram of tartar powder, 10 grams of chives.

Procedure process

1. Put the low-gluten flour into a basin, add egg yolk, 60 grams of caster sugar, salad oil, fresh cream, baking powder and mix evenly until there are no particles, then add vanilla powder and black sesame seeds and stir evenly into a thick paste for later use.

2Put the egg white into a container, add tartar powder, beat for a while with an egg pump, add 60 grams of caster sugar in 3 times, beat until dry foaming, and then put in the mixed thick paste into a sesame cake batter in 3 times for later use.

3Take 1 baking tray, pour in the mixed cake batter and smooth it, then sprinkle with chives and a little meat floss, then put it in the oven at 180 for 25 minutes until cooked, take it out and spread the jam evenly on the baked sesame cake while it is hot, then sprinkle the remaining meat floss, and then roll it up into a cake roll from the inside out, and cut it into pieces with a knife.

1. Roast the black sesame seeds, peanuts, cashew nuts and walnuts separately.

2. Let the baked ingredients cool for later use.

3. Add peanuts, sesame seeds, and cashew nuts to the cooking cup and crush them in batches.

4. Pour the sesame powder into a large container.

5. After the sesame seeds are beaten, the walnuts and red dates are crushed together, and the reeds are covered in stages, and a small amount can be beaten more evenly.

6. Mix the peach and red jujube meat with the sesame peanut cashew nut puree that was beaten before.

7. Add olive oil and mix thoroughly. It is good to bottle and seal, eat directly or spread bread and steamed bread.

8. Put it in a small bottle and keep it in the refrigerator.

Ingredients: 2 eggs, 30 grams of low-gluten flour, 20 grams of black sesame seeds, 20 grams of milk, 16 grams of corn oil, 15 grams of sugar. First of all, the black sesame seeds are whipped into powder with a food processor, and the black sesame seeds should be cooked to make the cavity.

The egg white is separated from the yolk, and milk, corn oil, and 5 grams of sugar are added to the egg yolk and stirred well. Then add the cake flour. Then add the black sesame powder and stir well.

Ingredients: 2 eggs, 30 grams of cake flour, 20 grams of black sesame seeds, 20 grams of milk, 16 grams of corn oil, 15 grams of sugar.

First, whisk the black sesame seeds into powder with a food processor, and use cooked black sesame seeds.

The egg white is separated from the yolk, and milk, corn oil, and 5 grams of sugar are added to the egg yolk and stirred well.

Then add the cake flour.

Then add the black sesame powder and stir well.

The egg white is separated from the yolk, and milk, corn oil, and 5 grams of sugar are added to the egg yolk and stirred well.

Add 10g of sugar to the egg whites and beat with a whisk.

Pour the mixed egg batter into a 6-inch cake live bottom mold, cover with plastic wrap, and tie a few small round holes.

Put the mold in a steamer and steam it over high heat for 30 minutes.

The home-cooked preparation of sesame cake is as follows:

30 grams of homemade black sesame powder, 50 grams of cooked flour, 40 grams of powdered sugar, 10 grams of lard.

2.Pour all ingredients into a large bowl and rub evenly. Fill in the moon cake mold, fill more and fill less depending on what you like, I probably filled about 25 grams.

3.Buckle the moon cake mold on the desk, press the handle down, you can press it several more times, compact the powder, gently push it out, demold, and a sesame cake is formed, which is very simple.

Sesame cake introduction

Sesame cake is a characteristic traditional spot in Guangdong, which belongs to the Cantonese cake category. Sesame paste is famous, but sesame cake is rarely heard of. In fact, borrowing from the practice of water chestnut cake, the slimy sesame paste is turned into a lumpy pastry, which tastes more refreshing and the degree of flavor is not inferior to the sesame paste.

In traditional Cantonese dim sum, sesame paste is famous, but sesame cake is rarely heard of. In fact, borrowing from the practice of water chestnut cake, the slimy sesame paste is turned into a lumpy pastry, which tastes more refreshing and the degree of flavor is not inferior to the sesame paste. However, it should be noted that the aromatic taste of black sesame seeds is far less than that of white sesame seeds.

Therefore, if you eat paste or cake made of "pure black sesame", it is difficult to taste the thick and smooth, making sesame cake is the same as sesame paste, in order to make the sesame fragrance stronger, the key is to use white sesame seeds and black sesame seeds together.

Ingredients for sesame cake: black sesame seeds, glutinous rice flour, sesame oil, white sugar, honey.

Detailed steps: Prepare the ingredients, black sesame seeds are previously oven-baked.

Put the glutinous rice flour in a frying pan and stir-fry over low heat until it changes color.

Mix black sesame seeds with white sugar, beat them into powder in a food processor, and mix them with glutinous rice flour.

Add sesame oil and honey. Note that stirring while adding, the degree of sesame beating is different, and the degree of oil is also different. The amount of honey used is also different. It can be formed into a group.

Take 35 grams of kneading filial piety into a dough and put it into a mold, and press it into shape.

Refrigerate for one hour and enjoy.

Sesame cakes are stored in a short space and are best eaten within three days.