Tips for stewed pork knuckle soup, how to make pork knuckle soup

Teach you how to make stewed pork trotters, soft and glutinous, more delicious.

1. Fresh pig's trotters bought in the vegetable market, scrape the remaining hair with a knife, wash them, and cut them into small pieces for later use. (You can also let the merchant process it in advance and cut it into pieces and wash it at home).

2. Pork trotters in a pot under cool water, add ginger slices, shredded green onions, and a little cooking wine. **Boil until boiling, after the blood foam is boiled, turn off the heat, remove the pig's trotters, wash the blood foam on the surface, and drain the water.

3. Prepare an electric pressure cooker or pressure cooker, pour the pig's trotters into the pot, add an appropriate amount of water, take an appropriate amount of salt, peppercorns, grass fruits, ginger slices, and green onions and knot them into the pot. You can also put in the soybeans that have been soaked in advance and add them according to your personal taste.

Wash the trotters and put them in the pot.

4. Turn the electric pressure cooker to simmering mode, and the simmering time is 45-60 minutes. Friends who like to be soft and glutinous can control the simmering time at about 60 minutes, and if the time is too long, it will also affect the taste.

Precautions: 1. The pig's trotters must be blanched in advance to remove blood foam, otherwise the stewed soup will not be white enough.

2. Whether you use an electric pressure cooker or an ordinary pressure cooker, you must pay attention to whether the sealing ring is correctly installed in place, and the sealing ring can be used normally, otherwise the sealing ring needs to be replaced.

Pressure cooker seals.

3. After boiling, be sure to wait for all the steam in the pot to be discharged before boiling.

Process: Stew. Taste: Salty umami.

Calories: Higher calories.

Ingredients: Cooking steps:

1.Clean the pig's feet, chop them into small pieces, soak them for two hours, and change the water halfway to remove the blood.

2.In a pot under cold water, the pig's feet change color and cook slightly after the water boils.

3.Scoop up hot water, rinse and drain.

4.Put it in a saucepan, add an appropriate amount of water, add rice wine and ginger slices.

5.Cover the pot, bring to a boil over high heat, then reduce the heat to low and simmer for about an hour.

6.Simmer until the pig's feet are soft and the soup turns white, season with salt.

7.Peel the carrots and cut them into small pieces. Soaking black fungus picks small flowers.

8.Add the carrots and black fungus to the pot and continue to simmer until the carrots are soft and rotten. Add chopped chives before turning off heat.

Cooking Tips:

Chop small pieces of pig's feet, soak in water for 2 hours, change the water halfway, remove the blood water and stew the soup with the best amount of water at one time, if you need to add water halfway, it is best to heat the water broth is delicious, and there is no need to add other umami seasonings.

Actually, there is no trick

Xiaohua teaches you to cook the pork knuckle soup that beauties love to drink, the soup is sweet and delicious, and you can eat it in April.

The authentic recipe for stewed pork knuckle soup is as follows:Tools Ingredients: 500 grams of yam, 600 grams of pig's trotters, a piece of ginger, 10 grams of wolfberry, 30 grams of oysters, a little salt.

1. Put the cleaned pig's trotters into a casserole.

2. Add the ginger bent letter and oysters.

3. Bring an appropriate amount of water to a boil over high heat and simmer over low heat for 40 minutes.

4. After boiling for 40 minutes, add the yam.

5. Don't put a handful of wolfberry into the soft rotten Huaishan Niancha.

6. Finally, add a little salt to taste.

Cooking steps:1Wash the trotters and prepare dried bamboo shoots, tomatoes, beans and peanuts.

2.Chop the pig's trotters, soak them in water, wash them, put them in a pot under cold water, put half of the peppercorns, an appropriate amount of cooking wine, and boil them first.

3.Use this time to bring jujube and other ingredients to the mountain. Soak the dried bamboo shoots and wash them into cubes, and cut the tomatoes into cubes.

4.Crush the ginger and garlic, cut the green onion into sections, wash the tea bag with boiling water, and wash the tangerine peel and soak it.

5.Spread the dried bamboo shoots in a layer on the inner liner of the pressure cooker, and add the beans and peanuts (the beans and peanuts should be soaked for more than 4 hours in advance. I didn't soak).

6.Boil the pig's trotters in water and skim off the foam, remove and clean.

7.Wok, heat the pan with cold oil, stir-fry the spices to make the fragrance, put the onion, ginger and garlic to stir-fry the fragrance, then add the pig's trotters to stir-fry, add cooking wine, sugar, and pour the fried pig's trotters into the inner tank.

8.Put in the tea bag tomato tangerine peel, pour the ingredients to tease the wine, and add the old braised soup or water. Pressure cooker pressing for one hour.

9.After pressing for an hour, add the salt according to the taste of the hidden person.

<> peanut tangerine peel pork knuckle soup.

Strengthen muscles and bones, nourish qi and blood, and moisturize the skin.

Ingredients: 100 grams of peanut kernels, 1 piece of tangerine peel, 3 pork feet, 2 3 pieces of ginger.

Method: Wash the peanuts and tangerine peel and soak them slightly; The pig's feet are shaved, washed and chopped. Then put it into a clay pot with ginger, add 3000ml of water (about 12 bowls of water), boil over a fire, change to a simmer for about 3 hours, add an appropriate amount of salt and a little raw oil.

This amount can be used by 3 or 4 people, and peanuts and pork knuckles can be scooped up and mixed into soy sauce to accompany meals.

The nutritional value of pork knuckle soup is relatively high, whether there are some people who eat such food to supplement nutrition or after surgery, choosing to eat such nutrients is very good for the body. To make pork knuckle soup, first of all, you must choose some good pork knuckles, especially the main character is a very important point in this soup, because if the soup is not good, its taste is very undelicious, first go to the supermarket or market to buy some pork feet, pig feet must be bought better, and then take it home to clean, soak it in salt water, and then blanch the pig's feet with hot water, so that it can effectively play some sterilization effects. Put water in the pot and prepare some condiments such as peppercorns, which is an ingredient that can make the pork knuckle soup more delicious.

You can choose to put it in an iron box to avoid it leaking out, and it will be more troublesome to eat at the end, you can also choose to put it in a gauze, and then tie the gauze mouth tightly with a thread. After stepping up, put it into the pot, let it cook, and then put in the pig's feet, the pig's feet may not be particularly convenient when gnawing, you can also burn and cut some in advance, so it is also in the post-production, it is easier to eat, and put it into the pot after it is done, if you like to eat some heavy flavors, you can also marinate it with onion, ginger and garlic cooking wine in advance. Put it in a pressure cooker or ordinary pot for stewing, stew and season it and you can eat it, and the nutritional value is very high.

Nutritional value of pork knuckle soup.

Pork knuckle soup is very rich in protein, which can be a good supplement to the nutritional value of the body. Protein is very important for the body, and once it is missing, it will cause some problems in the body. Because protein can not only supplement some nutrients for the body, it is a very important nutrient for the body, but also different proteins are very important for the body, because the lack of protein, a function of the body will be destroyed.

Like some of the fish, meat, eggs and milk we usually eat, the body replenishes nutrients to avoid physical problems. Moreover, the trace elements in the pork knuckle soup are also relatively rich in trace elements, which can be effectively avoided, because our body lacks trace elements, and by supplementing such nutrients, it can effectively avoid some discomfort in the body.

The method of stewing pork knuckle soup is as follows:Ingredients: pig's trotters, ginger, cooking wine, green onions, red dates, wolfberries, salt.

1. Scrape the pig trotters you bought, and you can put them on the core of the stove cover to roast them, and then scrape them clean. Scrape it clean and cut it into small pieces and soak it in clean water for a while.

2. Pour water into the pot, put in the pig's trotters, ginger slices, green onions and cooking wine, boil and cook for a few minutes, blanch the water and remove it after digging it.

3. Rinse the blanched pig's trotters and rinse them.

4. Put the pig's trotters in a pot and add the ginger slices and green onions.

5. Add enough water, cover and simmer for 3 hours.

6. Soak the red dates and wolfberries in water for 5 minutes, then wash them well.

7. 30 minutes before the end, put the red dates and wolfberries into the pot and continue to stew, and finally add a little salt to taste.

8. The stewed pig's trotter soup is delicious.