The home cooked practice of roasting pork with lotus root, the practice of roasting meat with lotus

People's home-cooked food: detailed recipe for roasted pork slices with lotus root.

Raw material. 250 grams of lotus root, 200 grams of pork, 50 grams of wolfberry. Ginger and garlic slices to taste.

Seasoning. Salt, chicken essence, cooking wine, starch, soy sauce, cooking oil.

Method. 1) Pork washed, sliced.

2) Marinate pork with starch and soy sauce.

3) Rinse the lotus root, peel and slice it.

4) Ginger and garlic rinsed and sliced. :

5) Pour cooking oil into a wok and cook until it is ripe, then add garlic slices and ginger slices and stir up.

6) Add the pork slices and stir-fry over low heat until contracted.

7) Add lotus root slices and a little water.

8) Add salt and a pinch of chicken bouillon.

9) Add cooking wine and soy sauce.

10) Add the wolfberries and simmer until the soup is thick.

Cooking skills. Goji berries should be washed and soaked in advance. When cooking this dish, be sure to add cooking wine to get out the fishy smell and increase the umami taste.

Peel the pork belly, lotus root, ginger, star anise, dried chili pepper and prepare.

2Cut the pork belly into cubes, cut the lotus root into large pieces, and chop the ginger and chili peppers.

3. Put oil in the pot, the oil can be slightly heated to put rock sugar, fry the sugar color, the sugar is all melted, you can put the meat, ginger, chili, star anise, into the pot, at this time you can drop a small amount of cooking wine or liquor, so that the meat will be very fragrant, you can also not put it. After that, add lotus root, stir-fry a few times, then add boiling water, and you can quickly finish the dish.

Bring to a boil on high heat, boil for 10 minutes, then turn on low heat and simmer for 30 minutes to see the increase or decrease of water in the pot. You can use chopsticks to insert the meat, if you can insert it, it is stewed thoroughly, and you can add salt and light soy sauce to taste. If there is too much soup, you can use high heat to reduce the juice, because there is sugar, so the soup will be juiced quickly.

Summary. Hello, I'm glad to answer for you, the steps of lotus root roast meat: main ingredients: 300g of pork belly, 300g of lotus root, appropriate amount of seasoning, ginger slices, 2 star anise, appropriate amount of salt, 15g of rock sugar

The practice of roasting meat with lotus root.

Hello, I'm glad to answer for you, the steps of lotus root roast meat: main ingredients: 300g of pork belly, 300g of lotus root, appropriate amount of seasoning, ginger slices, 2 star anise, appropriate amount of salt, 15g of rock sugar

1.Wash and soak the pork belly in water and cut into pieces. Water infusion is to remove blood foam. 2.Without oil in the pot, just add two star anise and pork belly and stir-fry, slightly discolored and add ginger.

3.The surface of the meat is slightly yellow, add rock sugar and continue to stir-fry. 4.

When there is a caramel color, pour out the excess grease. 5.After stir-frying with braised soy sauce, add boiling water and simmer over low heat for about 30 minutes, pay attention to observe that the soup is not stewed, 6

Peel the lotus root and cut it into hob pieces. 7.Put the lotus root cubes in the pot.

8.Add salt and simmer for 15 minutes. 9.Finally, reduce the juice on high heat.

Ingredients: Lotus root 500g

Pork belly with skin 300g

Ginger slices to taste.

Garlic to taste 2 tablespoons of dark soy sauce.

Light soy sauce 2 scoops.

Salt 2 tablespoons of cooking wine.

1 tablespoon of aged vinegar.

2 spoons of water Pixian watercress (according to personal taste, you can add or subtract an appropriate amount,).

The practice of roasting meat with lotus root.

Slice the pork belly with the skin.

Cut the lotus root into hob pieces.

Bring the water to a boil, blanch the pork belly in the water, add a few slices of ginger and green onions to the water to remove the smell. Remove the meat in about a minute.

Add a little bottom oil to the pan, the fat on the meat slices will be oily, don't have too much oil, put in the meat slices, fry the meat slices in a small live, and fry until the meat slices turn golden.

Add Pixian watercress and stir-fry. (According to personal taste, you can add or subtract an appropriate amount, the watercress has a salty and spicy taste, but the finished product is very fragrant) Add ginger slices, garlic, cooking wine, vinegar, light soy sauce, dark soy sauce. Stir-fry.

In step 5, add lotus root and water, and the water is flush with the ingredients in the pot.

Bring to a boil over high heat and reduce to low. When the juice is 1 3 left, cut the lotus root with a spatula, and add a little water to boil.

After the lotus root can be cut, add salt, collect the juice over high heat, turn off the fire, and finish the handiwork.

Material. Rib meat, lotus root, ginger slices, green onions, shallots, dried red peppers, star anise, rock sugar, cooking wine, dark soy sauce, chicken essence.

Method. 1. Wash the ribs and cut them evenly, blanch them in boiling water for 5 minutes, remove them and drain them for later use.

2. Peel the lotus root, cut it into small pieces, and place it with water. Slice the green onions, chop the shallots, and slice the ginger.

3. Heat the oil in a pan, add rock sugar, and fry the syrup over low heat until dark brown.

4. Add the green onion section, stir-fry the ginger slices to bring out the fragrance, then pour in the ribs and stir-fry, turn over until the meat is evenly colored.

5. Stir-fry the lotus root evenly, then add the chili pepper and star anise and stir-fry well.

6. Add cooking wine in turn, stir-fry evenly with dark soy sauce, and finally add boiling water until the flesh is submerged.

7. Bring to a boil over high heat, simmer over low heat for 40 minutes, then turn to medium heat to reduce the juice, add an appropriate amount of chicken essence, and garnish with shallots.

Lotus Root Roasted Pork Ribs "This dish [Lotus Root Roasted Pork Ribs] is different from the pork ribs I usually burn, and its main ingredient is pork skin. Anyway, the pork ribs are so delicious when they are cooked with it. Ingredients Ingredients Please click to enter**Description Lotus root 3 sections Please click to enter**Description Pork ribs 800 grams Please click to enter**Description Cooked pork rind 400 grams Accessories Corn.

Material. 1 small strip of lotus root, 1 handful of sesame leaves, 1 box of pork slices, 1 egg, 1 small strip of chopped green onion, a little minced chili.

Method. 1. Preparation: Wash the lotus root and sesame leaves, marinate the pork slightly with cooking wine, beat the eggs, chopped green onions and 1 tablespoon of Weilin and put them aside for later use.

2. Roast pork with lotus root: Fry the lotus root first, add a tablespoon of soy sauce and flavor after about both sides are a little cooked, boil for about 10 minutes, add pork slices and cook for about 8 minutes, you can see whether the saltiness is seasoned with salt or soy sauce.

4. Pack a bento! (Chili powder can be added or not!) ）

The ingredients are ready.

Lotus root cut hob block. Cut the meat into cubes.

Heat the oil. Add the pieces of meat.

Stir-fry the meat until it changes color and add the lotus root pieces.

Stir-fry for a few minutes, add the chili powder and dark soy sauce.

Add water and end the lotus root.

Wait until the water is almost dry, add salt and chicken bouillon.

Stir-fry twice. Serving.

Stir-fried pork with lotus root slices.

Ingredients: 20 grams of peanut oil from orchid flowers, 1 section of lotus root, 100 grams of pork belly, 5 grams of ginger, 3 cloves of garlic, 3 green peppers, 1 tablespoon of bean paste, 1 tablespoon of soybean paste.

Production steps] 1. Preparation, slice the garlic, cut the ginger into thin strips, cut the green pepper into oblique knife pieces, cut the pork belly into thin slices, and soak the lotus root in the water dripping oil and white vinegar;

2. Pour an appropriate amount of water into the pot, bring to a boil over high heat, pour in a little vegetable oil in order to make the lotus root slices appear oily and shiny, pour the lotus root slices into the pot after boiling, blanch until the lotus root slices are broken and fished out, and then rinse quickly with cold water, alternating hot and cold can make the lotus root slices more crispy;

3. Remove from the pot, pour in an appropriate amount of cooking oil, pour in the pork belly after the oil is hot, stir-fry the fat over medium heat, then pour in the ginger shreds and garlic slices, pour in 2 spoons of cooking wine, and stir-fry evenly;

4. Pour in bean paste, soybean paste, 1 tablespoon of oyster sauce, and stir-fry to produce red oil;

5. Continue to pour in the lotus root slices in cold water, and keep stir-frying for color and flavor;

6. Pour in the green pepper again and add a small half spoon of chicken powder;

7. Stir-fry evenly and then remove from the pan.

Tips] 1. Pay attention to the lotus root slices not to blanch for too long, otherwise the lotus root slices are not crisp and tender enough, which will affect the taste;

2. The personal taste and seasoning are different, so it is recommended to taste the taste and make corresponding adjustments before cooking.

The home-cooked practice of burning lotus root:Plum seasoning: lotus root: 400 grams of 2 sections, appropriate amount of dried chili pepper (millet spicy), 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of oyster sauce.

Steps: 1. Wash the lotus root.

2. Cut into medium-sized lotus root pieces to disturb the children.

3.Blanch the lotus root in boiling water for two minutes.

4.After blanching, soak the water first to avoid discoloration of oxygen and washing.

5.Heat the pan with cold oil and add the chili peppers.

6.Then add the minced green onion and garlic and stir-fry.

7.Add lotus root cubes, add light soy sauce and dark soy sauce and stir-fry for 2 minutes.

8.Add the oyster sauce before cooking.

It's time to make lotus root cakes.

Steps]:

1.Preparation of materials. Peel a small piece of ginger and cut it into minced ginger, preferably a little thinner.

Wash the chives and cut them into finely chopped green onions; Starch is made with a small bowl and a small amount of water, and the starch is set aside. The lotus root is selected from the powder lotus, the kind with many silks, washed and cleaned, peeled and peeled, removed the two lotus roots, and rubbed into lotus root with a multi-functional grater.

2.Chop the minced meat. Fresh pork belly is best (if it's frozen, choose lean meat), wash, peel, cut into small pieces, and then chop into puree. It is also possible to use a meat grinder to make meat puree, and it is best to buy the minced meat directly.

3.Lotus root meat puree. Put the lotus root, minced meat and minced ginger in a large bowl, beat in 1 egg, add 1 teaspoon of salt, water starch and a little sesame oil in turn, and mix well. Stir vigorously in one direction until the stirring stops, and then make a lotus root puree.

4.Fry lotus root cakes. Heat a frying pan, add a little cooking oil, scoop a small spoonful of lotus root puree and pour it in, spread it slightly into a round cake shape, start frying over low heat, fry until one side is slightly yellow, turn over and continue to fry until the color of the lotus root cake is golden on both sides, and it can be taken out when cooked.

Lotus root slices have always been my favorite dish, whether it is used as a cold dish or for stir-frying meat, or using lotus root slices for frying coupling, it is very popular! When people think of lotus root, they think of its crisp and refreshing taste. The elderly often say that eating lotus root can "ventilate up and down", which also reflects the effect of raw lotus root on heat detoxification and refreshing people's minds.

Ingredients for 2 people.

3 taels of meat. 1 lotus root.

Accessories. 1 teaspoon of salt.

Seasoning to taste. Step 1

The practice of roasting lotus root slices with meat.

Slice the lotus root into thin slices, step 2

The practice of roasting lotus root slices with meat**.

Cut the meat into shreds and marinate it with cooking wine, light soy sauce, etc.

Step 3: The home-cooked recipe of roasted lotus root slices with meat.

Remove from the pan and start stir-frying the meat

Step 4: A simple way to cook lotus root slices with meat.

Add an appropriate amount of cooking wine.

Step 5: How to eat roasted lotus root slices.

Then pour the lotus root slices in, step 6

How to cook roasted lotus root slices.

Sprinkle in an appropriate amount of salt.

Step 7: How to fry the roasted lotus root slices with pork.

In this process, it is necessary to stir-fry on high heat throughout the process.

Step 8: How to cook roasted lotus root slices.

Well, a plate of stir-fried pork with lotus root slices that is healthy with rice is ready.

How to stir-fry meat with lotus root slices:

Ingredients: 1 lotus root, 60 grams of pork.

Excipients: 1 green pepper, 1 tablespoon of Zhizu oil, 2 slices of ginger, 1 tablespoon of Pixian bean paste, 1 section of green onion, 2 garlic, 1 tablespoon of light soy sauce, 1 3 tablespoons of salt.

Specific steps: 1. Peel and slice the lotus root.

2. Slice the pork.

3. Remove the seeds and slices of the green peppers.

4. Heat oil in a pan, add the meat slices and stir-fry.

5. After the meat slices change color, add the lotus root slices and stir-fry.

6. Add shredded ginger and stir-fry well, turn the vegetables aside, add Pixian bean paste and stir-fry the red oil.

7. Add minced green onions, garlic and green peppers, add light soy sauce and a little salt to adjust the flavor and stir-fry evenly.

8. Lotus root slices and fried meat finished products Zhao family diagram.

1.Peel and slice the lotus root, drop two drops of white vinegar in the water, soak the lotus root slices, and slice the pork and green pepper for later use.

2.Blanch the lotus root in boiling water until it is broken, remove and drain the water, put a little oil in the pot, and fry the fatty meat over low heat.

3.Wait for the fatty meat to be fried until it is slightly yellow, add lean meat and stir-fry, add an appropriate amount of salt, wait for the pork to change color, put in the lotus root, add the green pepper, stir-fry until the green pepper is broken, add an appropriate amount of salt and soy sauce to taste.

Lotus root: 500 grams of lean meat, 150 grams of ginger, 50 grams of garlic, 50 grams of shallots, 3 green peppers, 2 red peppers, 2 salts, appropriate amount of oyster sauce, appropriate amount of monosodium glutamate, appropriate amount of chicken powder, appropriate amount of bean paste, appropriate amount of corn starch, appropriate amount of light soy sauce, appropriate amount.

Method 1: Peel and wash the lotus root and cut it into thin skins;

2Cut the garlic, green and red peppers, ginger and shallots into small pieces;

3. Blanch the lotus root slices and remove them;

4. Heat the oil in the pan and put in the chopped garment.

Ingredients: lotus root (300g) pork loin (150g).

Excipients: shiitake mushrooms (dried) (40 g) red pepper (30 g).

Seasoning: green onion (5 grams) Jiang rice wine (10 grams) vinegar (2 grams) starch (corn) (10 grams) soy sauce (8 grams) Vegetable oil (30 grams).

Craftsmanship <>

1.Wash the pork loin and slice it;

2.Put the meat slices in a bowl, add rice wine, water starch, and soy sauce to grasp and mix, and marinate for a while;

3.Peel the lotus root, wash it, cut it into shreds, put it in a bowl of water and soak it in a little vinegar;

4.Wash the mushrooms and soak them to soften and remove the stems;

5.Wash the green onion and cut it into sections;

6.Wash the red peppers and cut them into shreds;

7.Heat the pot until it is 50% hot, add 30 grams of oil to heat, add the pork slices and stir-fry until half-cooked, and serve;

8.Heat the remaining oil in the pot, fry the chives, add the mushrooms, shredded lotus root and red pepper and stir well;

9.Add soy sauce, rice wine and an appropriate amount of water, simmer over low heat until flavorful, then add pork slices and stir-fry.