How to make green shrimp delicious home cooked practices, how to make green shrimp delicious

Ingredients: 300 grams of green shrimp, a pinch of chili pepper.

Seasoning: appropriate amount of salad oil, a little refined salt, 2 grams of monosodium glutamate, 3 grams of sugar, a little cooking wine, a little minced green onion and ginger.

Method:1Wash the prawns, cut off the whiskers and put them in a bowl for later use.

2.Heat oil in a hot pan, pour in the green shrimp, stir-fry evenly, fry the green shrimp until cooked, remove from the pan and put it on a plate for later use.

3.Leave a little base oil in the pot, add minced green onion and ginger, minced chili pepper and stir-fry until fragrant, pour in the fried green shrimp, stir-fry evenly, add sugar, refined salt, and cooking wine.

4.Stir-fry evenly and simmer slightly, finally add monosodium glutamate to taste, stir-fry evenly, and put it on a plate.

1. Remove the whiskers and legs of the green shrimp and wash them

2. Wash the leeks and cut them into 3 cm long sections

3. Put the pot on the fire, put the oil and boil it until it is hot, put the green onion and ginger slices into the fragrant, and then add the green shrimp and stir-fry quickly

4. When the shrimp turns red, add the leeks and fry a few times, then add cooking wine, soy sauce, vinegar, sugar, salt and a little fresh soup, and bring to a boil

5. Cover and simmer slightly, add monosodium glutamate and mix well, then serve on a plate.

Ingredients: 250 grams of green shrimp.

Excipients: 200 grams of leeks and 50 grams of wheat flour.

Seasoning: 60 grams of peanut oil, 15 grams of cooking wine, 3 grams of salt, 1 gram of monosodium glutamate, 25 grams of salt and pepper.

Cooking process.

1. Cut off the whiskers and legs of the green shrimp and wash them

2. Put the green shrimp in a bowl, add cooking wine, salt, flour and a small amount of water, and mix into a thick paste

3. Wash the leeks, cut them into the same length as the shrimp body, and mix well in the shrimp paste

4. Put the pot on the fire, put the oil and boil it until it is six or seven hot, scoop up the green shrimp and leek paste with a spoon or tablespoon, and put it into the oil pot one by one

5. Then use chopsticks to cut it and fry it until the shrimp shell turns red, then you can remove it and serve it on a plate

6. Dip in pepper oil or spicy soy sauce when eating.

Summary. Hello, it is a pleasure to serve you and give you the following answer: green shrimp is a delicious seafood that can be cooked in a variety of flavorful dishes.

Here's a simple and delicious way to make green shrimp:1Prepare the ingredients you need:

Green shrimp, green onion, ginger, garlic, chili, cooking wine, salt, chicken essence, sugar, vinegar, starch, oil, etc. 2.Wash the prawns and marinate them in starch for 10 minutes to make them more crispy.

3.Chop the green onion, ginger, garlic and chili pepper and set aside. 4.

Put the green shrimp into the pot, add cooking wine, salt, chicken essence, sugar, vinegar, starch, oil and other seasonings, and stir-fry until the green shrimp change color. 5.Finally, add the green onion, ginger, garlic, and chili flakes to the pot and stir-fry a few times.

Tips:1When stir-frying the prawns, it is necessary to control the temperature of the oil to prevent the prawns from getting old after stir-frying for too long.

2.When adding the seasoning, adjust the proportion of the seasoning appropriately according to your own taste to achieve the best taste. 3.

When stir-frying the prawns, try not to stir them so that the prawns don't break.

Hello, it is a pleasure to serve you and give you the following answer: green shrimp is a delicious seafood that can be cooked in a variety of flavorful dishes. Here's a simple and delicious way to make green shrimp:

1.Prepare the required ingredients: green shrimp, green onion, ginger, garlic, chili, cooking wine, salt, chicken essence, sugar, vinegar, starch, oil, etc.

2.Wash the prawns and marinate them in starch for 10 minutes to make them more crispy. 3.

Chop the green onion, ginger, garlic and chili pepper and set aside. 4.Put the green shrimp into the pot, add cooking wine, salt, chicken essence, sugar, vinegar, starch, oil and other seasonings, and stir-fry until the green shrimp change color.

5.Finally, add the green onion, ginger, garlic, and chili flakes to the pot and stir-fry a few times. Tips:

1.When stir-frying the prawns, it is necessary to control the temperature of the oil to prevent the prawns from getting old after stir-frying for too long. 2.

When adding the seasoning, adjust the proportion of the seasoning appropriately according to your own taste to achieve the best taste. 3.When stir-frying the prawns, try not to stir them so that the prawns don't break.

Can you add, I don't quite understand it.

Hello, it is a pleasure to serve you and give you the following answer: green shrimp is a delicious seafood that can be cooked in a variety of flavorful dishes. Here's a simple and delicious way to make green shrimp:

1.Prepare the required ingredients: green shrimp, green onion, ginger, garlic, chili, cooking wine, salt, chicken essence, sugar, vinegar, starch, oil, etc.

2.Wash the prawns and marinate them in starch for 10 minutes to make them more crispy. 3.

Chop the green onion, ginger, garlic and chili pepper and set aside. 4.Put the green shrimp into the pot, add cooking wine, salt, chicken essence, sugar, vinegar, starch, oil and other seasonings, and stir-fry until the green shrimp change color.

5.Finally, add the green onion, ginger, garlic, and chili flakes to the pot and stir-fry a few times. Tips:

1.When stir-frying the prawns, it is necessary to control the temperature of the oil to prevent the prawns from getting old after stir-frying for too long. 2.

When adding the seasoning, adjust the proportion of the seasoning appropriately according to your own taste to achieve the best taste. 3.When stir-frying the prawns, try not to stir them so that the prawns don't break.

Fresh green shrimp is delicious when it is boiled, and you can taste its own fresh and sweet taste. In Cantonese cuisine, raw food is cooked in boiling water or soup, which is called "boiling".

1. Boil a pot of water, put in ginger slices, pour in cooking wine, a little salt 2, when the water boils, pour in the green shrimp, continue to cook for 1-2 minutes, and then remove the shrimp when they turn red.

3. Heat the oil, stir-fry the ginger and garlic in the pot, pour in a little soy sauce, a little salt, sprinkle with red pepper grains, stir-fry evenly out of the pot, put the green onion into a small dish, pour the red pepper in the pot into a small dish, and blanch the green onion with the residual temperature.

4. Wait for the shrimp to cool for a better taste

1. 200g green shrimp, 1 slice of ginger, 2 chives, 2 tablespoons of cooking wine. Method: Put water, ginger slices, and chives into a knot in the pot, and bring the cooking wine to a boil.

After the water is boiled, put in the processed shrimp (cut off the whiskers and pick off the shrimp line). After putting the shrimp in, cook over medium heat for 1 minute and then turn off the heat. Remove the shrimp and drain the water.

Prepare your favorite seasoning and dip it in.

2. 1 kg of green shrimp, a spoonful of watercress, an appropriate amount of balsamic vinegar, 2 green onions, an appropriate amount of ginger, an appropriate amount of Sichuan pepper, an appropriate amount of dried chili peppers, and an appropriate amount of sugar. Method: Pick the yarn on the back of the prawns, remove the head (the shrimp head can be fried and eaten), marinate in cooking wine and ginger for a while.

Remove the oil from the pan (you can fry the shrimp head first and then fry it with shrimp oil), turn on medium heat after the oil is hot, put the peppercorns and dried chili peppers, and remove them after the fragrance is revealed. Then put five or six slices of ginger, fry them dry, add sugar, stir them with a frying spoon, and then put a spoonful of Pixian bean paste to fry the red oil, and then pour a little light soy sauce. Then turn on high heat and put in the shrimp, add the green onion and stir-fry after changing color, and pour in some balsamic vinegar 30 seconds before leaving the pot to enhance the fragrance.

3. 2 kg of green shrimp, 3 green onions, 2 bags of tomato paste, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil consumption, appropriate amount of minced garlic, appropriate amount of vegetable oil, 200g of coriander. Method: Shrimp go to the shrimp line first, cut along the back of the shrimp, and pick it out.

Pour vegetable oil into the pan, slightly more, heat 8 times, then pour the shrimp into the pan and fry until the shrimp change color. Take out the shrimp, then leave the bottom oil, add minced garlic, tomato paste, and sugar and stir-fry until fragrant. Then pour the shrimp into the pot, pour cooking wine, consume oil, appropriate amount of salt, put in the green onion section, cover the pot and simmer for 1-2 minutes.

The preparation of green shrimp is as follows:Ingredients: 500 grams of green shrimp.

Excipients: 1 3 green onions, 4 garlic, 5 slices of ginger, 1 tomato, 2 garlic sprouts, 1 green pepper.

1. Wash the shrimp and remove the shrimp line.

2. Slice the onion, ginger and garlic as an adjunct.

3. Put more oil in the pot, fry the shrimp for a while, and then add the chopped green onions, ginger and garlic.

4. After adding green onions, ginger and garlic, add a spoonful of Pixian bean paste, then put in the chopped tomatoes, add a little braised soy sauce, taste the soup and add a little salt as appropriate.