What are the delicious practices of green shrimp? How can I make it at home?

Stir-fried green shrimp, soy sauce green shrimp, my favorite is stir-fried green shrimp, you can first adjust the juice, put cooking wine, soy sauce, salt, chicken essence, sugar, white vinegar, sesame oil, put it in a bowl to make juice, remove the shrimp line, remove the shrimp head, marinate the shrimp body with cooking wine, and then put oil into the shrimp head, fry the shrimp oil, take out the shrimp head, put the shrimp head out, put in the shrimp body, put in the green onion and ginger shreds and fry it, and then pour in the juice and get out of the pot.

It can be used for stir-frying, can be made into brine shrimp, can be made into soy sauce shrimp, can be used to stew green shrimp, can be made into boiled shrimp. Wash the shrimp first, then remove the shrimp line. Fry in the pan until discolored, set aside.

Heat the oil, add white sugar, chili, soy sauce, rice wine, and then pour it over the shrimp and sprinkle with chopped green onion and ginger.

Green shrimp can be made into stir-fried green shrimp, braised green shrimp, boiled green shrimp, salt and pepper green shrimp, and spicy green shrimp. First, the green shrimp are cleaned, then the green shrimp are poured into the pot and stir-fried, then water, soy sauce, and chili peppers are added, and they can be eaten after simmering for a while.

Cut off the shrimp gun and shrimp whiskers, pick off the shrimp intestines on the back and abdomen with a toothpick, and rinse the sandbag on the head.

Marinate the shrimp in cooking wine, green onion and ginger for half an hour.

After the shrimp are marinated, put the shrimp neatly on a plate, cut the green onion and ginger on top of the shrimp, pour in an appropriate amount of cooking wine, and sprinkle an appropriate amount of white pepper.

After boiling the water in the steamer, put the shrimp in, and then cover the shrimp with a plate to prevent the shrimp from absorbing too much water vapor and affecting the taste, and also reduce the loss of nutrients.

Turn off the heat for 5-6 minutes on medium-high heat, simmer for another two or three minutes after the heat is over, take out the shrimp, and pick out the ginger shreds and green onions on top.

Take a small bowl, mince the ginger and put it in the bowl, then add the soy sauce, vinegar, oyster sauce and chicken essence and mix well and set aside.

For the sake of aesthetics, put the shrimp on another plate and put the prepared bowl juice on it.

Stewed shrimp with shredded radish is the best.

10 green shrimp, 300 grams of green radish, 30 grams of coriander, salt, cooking wine, pepper, peanut oil, chopped green onions, and shredded ginger.

Method 1: Wash the green shrimp and remove the legs, and wash the green radish and cut into shreds.

2. Heat oil in a wok, add chopped green onions to the pan, add shredded radish and stir-fry until soft, and pour it into a plate.

3. Heat the oil in the wok, add the chopped green onion and shredded ginger to cook the fragrance, then add the green shrimp and stir-fry, add fresh soup, cooking wine and fried shredded green radish, simmer over slow heat, add pepper, sprinkle with chopped coriander, drizzle with cooked oil, and put it into the soup plate.

Trick features.

The meat is tender, the soup is thick, and it is delicious.

Ingredients: 700g of green shrimp

200g shallots or chives

Garlic 1 head. Cooking oil 1 tablespoon.

Salt 7g of fragrant fried prawns to prepare.

Cut the green onion diagonally, pat the garlic with a knife and set aside.

Remove the shrimp from the shrimp line, wash and set aside.

Heat the pan with cold oil, the oil temperature is 80% hot, pour in the green shrimp and stir-fry until the color turns red, pour in the green onion and garlic, keep stir-frying for three to five minutes, add salt and stir-fry well when out of the pot.

The easiest way to make it is to make the plain boiled green shrimp.

Boiled shrimp should be good, light and do not destroy nutrients.

Ingredients: Ingredients: 180 grams of green shrimp.

Ingredients: Salt, Sugar, Rice, Wine, Dark Soy Sauce, Vinegar, Vinegar, Green Onion, Ginger, Garlic, Pepper, Star Anise, Cinnamon, Pepper, Garlic, Pepper, Chicken, Essence, Garlic, Pepper, Chicken, Essence, Garlic, Garlic, Pepper

Steps:1Rinse the prawns with clean water.

2.Soak in cold boiled water, remove and drain before eating.

3.Prepare ginger, garlic, star anise, cinnamon, peppercorns, green onions, chili peppers.

4.Add salt, sugar, rice wine, vinegar, dark soy sauce, chicken essence, pepper and stir well.

5.Put the green shrimp in the **.

6.Pour in the boiling sauce.

7.Top with chopped green onions.

8.Pour hot oil over the chopped green onions.

9.Ready to eat!

Wash the shrimp and put it in a basin, add salt and cooking wine to marinate for a while.

Add a small amount of oil to the pan, add the marinated shrimp when the oil is hot, and stir-fry.

Stuffy prawns.

Take out the spoils from the shrimp line and shrimp feet and back, wash them, and marinate them in cooking wine and pepper for 5 minutes. Put the bottom oil in the pot, put the shrimp in the pot and stir-fry, add the green onion, ginger, garlic, soy sauce, vinegar, salt, chili, stir-fry, cover and simmer for 5 minutes, add starch, and put some coriander out of the pot. That's it. I do this a lot.

The delicious recipe for green shrimp is as follows:Ingredients: Hesheng prawns, wine, soy sauce, sugar, monosodium glutamate, green onion, ginger, garlic, dried red pepper.

1. Cut a knife on the back of the fresh green shrimp, remove the black intestinal puree, wash and drain.

2. Cut the green onion into chopped green onions, cut the ginger into small pieces, pat the garlic loose and cut into small grains, and cut the dried red pepper into three sections.

3. Heat the pot over the heat and pour in an appropriate amount of oil. Heat the oil, add ginger, garlic and red pepper and stir-fry until fragrant.

4. Pour in the shrimp and stir-fry evenly, add a small amount of wine.

5. Add soy sauce and stir-fry for coloring, add an appropriate amount of water (generally two-thirds of the shrimp), cover and simmer for about two minutes, add sugar to taste.

6. Collect the thick juice over high heat, add monosodium glutamate and stir-fry evenly, wrap the juice on the shrimp and sprinkle chopped green onions.

The delicious recipe for green shrimp is as follows:Tools Ingredients: 400 grams of green shrimp, appropriate amount of braised sauce, appropriate amount of green onion, a small handful of dried chili peppers, appropriate amount of cooking oil, a small piece of ginger to slippery sleep, 3 pieces of garlic.

1. Clean the shrimp, cut the back of the shrimp from head to tail with scissors, and pick out the shrimp line.

2. Chop the green onion, ginger and garlic.

3. Take a small nuclear bowl, add all the seasonings and water, stir evenly and set aside.

4. Pour an appropriate amount of oil into the pot and heat it, add the green onion, ginger and garlic and stir until fragrant.

5. Pour in the processed shrimp, stir-fry until the shrimp body begins to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 5 minutes.

6. Stir-fry over high heat to reduce the juice, then cook salt according to taste. Add garlic cloves, chili oil, let Zheng stir-fry evenly, and then turn off the heat.