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Anonymous users2024-02-12What you need to prepare: 20 shrimp with skin, 1 piece of ginger, 5 cloves of garlic, pepper.
5 grams, cooking wine.
1 tablespoon, chicken bouillon.
3 grams, 1 tablespoon of oyster sauce, half a spoon of light soy sauce, an appropriate amount of soybean oil, and a box of Barilla fried powder, the operation method is as follows:
1. First of all, remove the shell of the shrimp, cut the hind legs with a knife, and remove the shrimp line.
Marinate the garlic, ginger, pepper, cooking wine, chicken essence, oyster sauce, soy sauce and a little oil in a bowl for half an hour.
2. Then prepare the fried powder, put the powder into a bowl, put a little water, and mix it into a batter.
3. Heat a small amount of soybean oil under the hot pot, scoop some pickled shrimp into the batter, dip the batter, scoop it up and put it in the pan to fry. Put the oil pan down and don't move. Fry for 20 seconds, flip over and fry for 20 seconds. The shrimp is not crispy and is fried.
4. All shrimp are fried. Turn the heat around, pour in all the shrimp and fry for 1 minute. Stir-fry again and again with a colander. The fried shrimp become crispy. Remove the shrimp and drain the oil with a perforated steaming rack. Just put them on a plate and let them cool.
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Anonymous users2024-02-11The method is: 1. First take the prawns out of the refrigerator and thaw them.
2. Wait for the thaw. It must be completely thawed. This will inhale the salty taste. You can cut a few slices of ginger yourself.
3. Add a little salt, a little more than usual, add ginger slices and marinate.
4. Marinate for 10 minutes. At this time, you can clean the pot, ** at this time to stir the marinated shrimp to let it fully absorb the flavor.
5. Wait for the water in the pot to evaporate completely, add oil, not too much, and feel that you can overflow the shrimp.
6. Feel the oil temperature rise and have a hot face, it's okay. Or stretch out your hand and feel a little hot, and the oil temperature is enough.
7. Look at the shrimp, at this time, the salt has all melted, be sure to stir once in the middle, let the salt melt all, or it will splash oil.
8. Then put the shrimp in the pot and remember to pick out the ginger slices.
9. The shrimp will soon float in the pot, and in an instant, the color will turn rainbow.
10. At this time, turn it over, it will be cooked, take it out by yourself, put it on a plate, and you can do it.
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Anonymous users2024-02-10Deep-fried prawns with skin can be crispy in the following ways:Ingredients: 500 grams of live shrimp.
Excipients: 2 grams of salt, 2 grams of pepper, 1 tablespoon of dry starch, appropriate amount of rapeseed oil.
Specific steps: 1. Pick out the sandbags and shrimp lines, and cut off the shrimp whiskers and shrimp legs.
2. Wash it after processing.
3. Remove the water from the control brothers.
4. Add salt and pepper to taste and mix well.
5. Add a spoonful of dry starch and mix evenly, hang a thin layer, not too much starch. The dry starch should be mixed when the dust buried oil is hot, and the mixture should be put directly into the pot. The shrimp fried in this way is very crispy on the outside.
6. Boil the rapeseed oil until it is 50% hot. Fry in the pot, 1 kg of shrimp is best fried in two times, so that it has little impact on the oil temperature.
7. Remove the shrimp after it changes color, wait for the oil temperature to rise to 6 into heat, and then put it into the pot and fry it for 20 seconds.
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Anonymous users2024-02-09Ingredients: 500 grams of green shrimp, appropriate amount of flour, appropriate amount of cooking oil, appropriate amount of thirteen spices, and a small amount of salt
1. First of all, clean the prepared shrimp, especially the connection between the shrimp head and the shrimp body, add thirteen spice seasonings, and a small amount of salt, and marinate for 30 minutes.
2. Then, sprinkle in an appropriate amount of dry flour.
3. Then, mix gently.
4. Then, preheat the pan and pour in an appropriate amount of oil.
5. Then, after the oil is hot, change to medium heat and fry it, and it is good to fry it twice.
6. Finally, after the surface of the shrimp changes color, it can be served on a plate and eaten, and the problem is solved.
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Anonymous users2024-02-08Remove the whiskers and spears of the prawns, and marinate with a little salt for 15 minutes. Prepare the batter. Prepare flour, starch, eggs, and water, stir constantly, and mix it into a line.
Coat the shrimp in a layer of batter. The oil temperature is 60% hot, put it in and fry it, don't reverse it first, wait until it is set, and then fry it for 3 minutes. Re-fry the shrimp once to make it crispier on the outside.
Remove and enjoy. <
1. Remove the whiskers and guns of the Da's draft shrimp, and marinate with a little salt for 15 minutes.
2. Prepare the batter. Prepare flour, starch, eggs, and water, stir constantly, and adjust the celery and filial piety system to form a line.
3. Wrap the shrimp in a layer of batter.
4. The oil temperature is 60% hot, put it in and fry it, don't reverse it first, wait until it is set, and then fry it for 3 minutes.
5. Fry the shrimp once again to make the appearance more crispy.
6. Remove and enjoy.
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Anonymous users2024-02-071. Remove the whiskers and guns of the prawns, and marinate with a little salt for 15 minutes.
2. Prepare the batter. Prepare flour, starch, eggs, and water, stir constantly, and prepare it into a wide line.
3. Wrap the shrimp in a layer of batter.
4. Hold the bright heat of the oil temperature sixty percent, put it in the frying, do not reverse it first, wait until it is set, and then fry it on the opposite side for 3 minutes.
5. Re-fry the shrimp once to make it crispier on the outside.
6. Remove and enjoy.
Prawns are an edible animal that grows in water. Shrimp are crustaceans and are related to crabs and lobsters. In the middle there is a flattened and elastic translucent body and a tail like a fan.
Prawn is also an Internet term, referring to those who make good use of the Internet and have certain network technology, which is the homonym of the former hero.
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Anonymous users2024-02-061. Remove the whiskers and guns of the prawns, and marinate with a little salt for 15 minutes.
2. Prepare the batter. Prepare flour, starch, eggs, and water, stir constantly, and the pre-voltain can be reproduced into a line.
3. Wrap the shrimp in a layer of batter.
4. The oil temperature is 60% hot, put it in the frying, first Hui Mao do not carry the reverse side, wait until the shape is set, and then the reverse side, fry for 3 minutes.
5. Re-fry the shrimp once to make it crispier on the outside.
6. Remove and enjoy.
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Anonymous users2024-02-05About the practice of fried shrimp skin.
Guess the state method of fried shrimpAlthough the shrimp skin is small in size, its nutritional value should not be underestimated, and it is rich in the needs of the human body'All kinds of nutrients, but also the title of "calcium supplementation little expert", for the babies who are developing in the spike period, eat more shrimp skin, which is very beneficial to the baby's bone development! Fried shrimp skin is a simple and easy to learn method, the fried shrimp skin is more flavorful, full of shrimp skin, so how to make fried shrimp skin delicious?
Ingredients:Shrimp.
AuxiliaryMaterial:Fried chicken broth mix.
Method:
1. Wash the shrimp skin with water, if you are afraid of saltiness, you can soak it in water for a while.
2. Drain the water and put it into a fresh-keeping bag, then put an appropriate amount of starch in the bag, grasp both sides of the bag and shake it until each shrimp skin is coated with starch.
3. Fry in a pan over medium heat until golden brown.
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