Fungus is a very good vegetable with a higher calcium content than milk, how to grow it?

The first is to choose the right soil, the second is to fertilize scientifically, the third is to water properly, the fourth is to ensure that there is sufficient light, and the fifth is to pay attention to the prevention and control of pests and diseases.

If you want to grow fungus effectively, you need to choose high-quality varieties, soak them in advance, then put them in fertile, loose, well-drained soil, bury them in fine soil, and then pour some river water and wait for germination.

First of all, it is necessary to choose high-quality fungus seeds, loosen the soil in advance, and then put the seeds of fungus into the soil, cover it with mulch, and water it regularly.

Fungus is very suitable for home garden planting, because it is not very strict with the requirements for growing conditions, whether it is high light intensity or low light intensity**, whether it is dry or moist soil, whether it is rainy in the south or in the north with little rainfall, it can adapt well to the growth of the environment. Fungus has the reputation of natural hyaluronic acid, which contains a kind of mucus, which can absorb toxins in the body and has the effect of beautifying the face, and is a fashionable vegetable pursued by beauty lovers. It has a higher calcium content than milk, and people are planting it more and more, it does not pick the soil, as long as the land where crops can be planted is suitable for its growth, and the small family vegetable garden can better meet its growth needs.

It is suitable for growing at a temperature of more than 20 and below 30, and it is usually stopped in April every year, and the first harvest can be stopped about 40 days after sowing. Because the seed skin of fungus is relatively hard, it is necessary to sow after the germination is stopped at a higher temperature before sowing. In summer, the temperature and humidity are suitable for the growth of fungus very quickly, and a stubble can be picked in 2-3 days.

Fungus is planted at will, except for the winter when it is too cold it can not grow, the other 3 seasons it can grow robustly, the temperature suitable for it is 15 degrees to 33 degrees, usually planted after February mulching, you can eat until the end of July; Planted in May you will be able to eat until late October before the frost falls to the prison.

The leaves of fungus are very distinctive, the leaves are very thick like a heart, and there are very thick tendons. Fungus vegetables can climb vines, planted under the fence of the vegetable garden, can climb the entire fence, and can be eaten as a green plant and appreciated as a green plant. When planting fungus vegetables, you need to choose the way of sowing, when the seedlings grow to a certain level, give the seedlings, between the dense planting, between the weak seedlings and diseased seedlings, and only leave the strong and healthy seedlings.

The seedlings that are squeezed together need to be quietly pulled out by hand, and a certain distance between the plants should be insisted on. Its leaves are heart-shaped, large, and thick, with thick stems on the leaves, and the whole plant is green and shiny from top to bottom.

There are also many ways to make fungus vegetables, which can be blanched and then mixed cold, and friends who like to eat garlic can use garlic to stir-fry, and can be used to make soups and so on. Fungus vegetables contain rich vitamins and are known as "beauty grasses", and women eat them for beauty and beauty, and the calcium content is higher than that of milk, which is very suitable for children and the elderly.

It is not suitable for growing at home, because the fungus has harsh requirements for the growth environment, it needs to be warm and moist, and it cannot provide sufficient growth conditions when planting at home, so you can choose to go to the wild to plant or buy accordingly.

Yes, this vegetable planting method is relatively simple, does not need to be taken care of often, if you plant it at home, it can ensure the growth of fungus vegetables.

The characteristics of fungus are quite suitable for growing at home, and it can grow indefinitely if it is well raised, and it can germinate side sprouts through continuous topping or pinching.

Fungus (rattan) is rich in vitamin A, vitamin B, vitamin C and protein, low in calories, less fat, and has the effects of lowering blood pressure, anti-liver, clearing heat and cold blood, diuretic, constipation and so on. High calcium content, 2 to 3 times that of spinach, and very low oxalic acid content, it is the preferred vegetable for calcium supplementation. Fungus vegetables are suitable for most people, but pregnant women and menstrual women are best not to eat them.

Fungus vegetables are suitable for stir-frying beef, so you should fry them quickly with a strong fire. Stir-frying for a long time is easy to produce raw mucus, so you can't put soy sauce. But garlic is more delicious when it is properly enlarged.

The fungus vegetables are made into soup or the bottom end, which has a fragrant aroma and a smooth taste. Seedling 1 1 2 seedlings at the time of the leaves, 1 time rotting animal feces and urine.

Golden leaf 2 4 5 medium stem thick, large leaves, disease-free seedlings planting line distance of 20 cm x 15 cm, blood sugar 1 2 plants. Balcony planting can be done with one to three trees in one pot. Harvest young stems when they are about 20 cm tall.

Leave 2 or 3 leaves at the bottom, use the axillary buds to make new ends, harvest multiple times. At 30 cm tall, attract vines on climbs. Agaric can be harvested until frost, flowering and fruiting do not affect the yield, top dressing every time it is harvested.

The seeds of the fungus turn from white to purple, and finally turn black, and the skin becomes hard, so you can know that the fruit is ripe. After the final harvest in autumn, the fungus is uprooted, the fruit is plucked, dried in a dry and cool place, and planted the next year. The fungus leaves have green stems, red flowers, purple fruits, and vine growth, which can be used as fence cultivation, with three-dimensional greening effect, and the ornamental value is extremely high.

The roof can be climbed against a fence or fence in a corner, and the balcony can be planted in a pot and climbed against a protective net.

The wild vegetables on top are not in your taste. Wild herbs high in calcium are also good. Commonly known as tofu cuisine, it has a refreshing taste that no one likes.

It is also best to use this wild vegetable as a calcium supplement. Let's take a look at this tofu dish. Share new jobs in rural areas every day, and explore new projects for rural farming and planting.

Today our topic is calcium, without losing milk. The young leaves have a refreshing taste. Tofu is just another name for fungus dishes, but fungus dishes are not the same as the fungus we see every day.

Fungus is a green city vegetable and cannot be called a wild vegetable for the time being. Because it has been artificially cultivated now, it is widely circulated in the market. Fungus vegetables are called sol, sunflowers, tofu vegetables, and plum leaves, in fact, I think tofu vegetables can best describe fungus vegetables, because it has a distinct taste, and people with bad teeth can enjoy it freely.

The fungus vegetables I just mentioned are also vegetables with high calcium content, how much calcium is there? The calcium content per 100 grams of fungus vegetables is up to 166 mg, and compared to cow's milk, the calcium content is 106 mg per 106 mg, and there is no milk loss. However, this kind of calcium supplementation is based on the different physique of individuals, different physiques, and different calcium absorption capacity of people, which does not mean that eating high-calcium foods can obtain high absorption.

Fungus is a vine plant, which does not take up space for planting on a frame, suitable for planting in your own small vegetable garden, with a relatively long picking period, not limited by geography, and can be planted in both the north and south.

It is suitable for planting in your own small vegetable garden, because the fungus has a strong adaptability to the environment and is easy to feed.

Ideal for growing fungus in your own small garden. Because the fungus itself is drought and high temperature resistant, this does not have harsh requirements for the growing environment, so it can also be planted well in a small vegetable garden.

It is possible to grow fungus in a small vegetable garden, because it is a small tree that does not occupy space, similar to some cauliflowers. Fungus likes fertile soil and is heat-tolerant, so it can be grown in both the south and the north.

The vegetable mentioned here is called fungus vegetables, of course, this fungus vegetables are not the dry food we eat daily black fungus, but green vegetables. The characteristic of fungus vegetables is that although they are not as famous as the spinach, oily lettuce, phoenix green, lettuce and other vegetables we usually eat, they contain a lot of calcium! Wood cabbage is different from other green vegetables that we often eat, that is, it is easy to grow, and it is a very good choice for friends who don't like to eat seedling vegetables.

The easiest way is to go to the vegetable market to buy a bundle of fresh fungus stall pickpockets, directly insert them in the pot and plant them, the survival rate is very high, you can plant them directly on the balcony, and soon there will be endless fungus vegetables.

Compared with other vegetables, the taste of wood cabbage is more unique, and the seedlings of wood cabbage are fresh to eat, and chew like eating fungus. This vegetable is also an important reason why it is called wood cabbage. There are also various ways to eat fungus vegetables.

This season, here is a brief introduction to the delicious ways to eat two fungus dishes. Like other vegetables, the easiest way to eat fungus vegetables is to fry them, which are simple and nutritious. First of all, we pick the young leaves of the fungus and wash them in clean water to drain the water.

Then put the flower line Lachang raw oil in the pot, the oil temperature becomes 70% hotter, put down the garlic by hand, and burn the incense. Pour in the fungus with empty water, stir-fry, sprinkle a little salt, and it will come out of the pan. The characteristics are bright and fresh, and there is a fragrance in the mouth, which is suitable for light people.

Fungus is a vine-like vegetable with many branches, and if you use the balcony and garden to grow it, no matter what the township is, not only can the whole family eat it, but it can also green the living environment! If you're interested in this, check out how to grow fungus! Fungus is usually sown in April and harvested in June.

Generally, when the temperature is above 20, it can be sown and cultivated in the open field, mainly to harvest young stems and leaves, and enter the harvest period about 50 days after sowing. Fungus can resist high temperature and humidity, and generally grows on loose and fertile sandy loam soil. The germination temperature of seeds is generally about 25, the accumulated temperature of plant growth is 25 30, the soil needs to be moistened throughout the growth period, and individual varieties have strict requirements for high temperature and short day, and most varieties are not strict on sunshine requirements.

Seeds can be sown directly or cut for transplantation. Because its shell is thick and hard, dried seeds take a long time to germinate. It takes about 10 days to germinate one after another.

In order to improve the germination rate and shorten the germination time, it is recommended to soak the seeds in warm water for at least 25 30 hours for 48 hours, so that the seeds can fully absorb the water, and continue to knead during the soaking process, and put them in a cool place to dry the surface moisture. Germination is carried out at a temperature of about 30 or so, and the seeds can be seen in about 3 to 4 days, and the seeds are being sown in the planting area. Sowing can be done around April (or direct soil planting for soil breeding), germination in 6 to 7 days, 4 to 5 true leaves can always be planted.

Fungus can also be used in hydroponics.

Yes, so at this time, you should also buy some high-quality seeds, and be sure to ensure that the land is moist and fertile.

Yes, this plant does not have any special environmental requirements for the environment in which it grows, and it can be planted well in an ordinary vegetable garden.

Yes, but it must meet the growing environment and growing conditions of this dish, otherwise it will be in vain.

No, you cannot. Because fungus belongs to a kind of fungus, its growth environment is different from that of a vegetable garden, and it needs some professional things.

OK. Because fungus is very easy to grow, it hardly needs to be taken care of, as long as it is watered frequently, so you can grow it yourself.

I don't think it is suitable, the growth of fungus should be more suitable in a large environment, and it should be specially cultivated. However, the small vegetable garden area of the family is too small, and the things planted are also miscellaneous, so it is impossible to take the best care of the fungus, and the fungus grown in this way is easy to be undernourished.

The fungus vegetables are called sunflower, tofu vegetables, the leaves are thick, a little succulent plant has a sense of beauty, the fat leaves of the fungus vegetables contain a variety of vitamins and calcium, iron and other nutrients, it is a wild vegetable, it is a very good vegetable, and it is very suitable for planting in a small vegetable garden.

Fungus not only adapts to the environment, is resistant to high temperature, drought and humidity, but also does not need to be deliberately fertilized, and grows particularly vigorously, so it is suitable for family small vegetable garden planting.

This kind of dish is not suitable for growing at home, because this season and the usual feeding situation is not as good as the greenhouse, so this kind of dish is especially suitable for planting in the greenhouse, not suitable for growing at home.

The fungus is ideal for home garden cultivation because it does not require very strict growing conditions, whether in places with high or low light intensity, in dry or wet soils, and it rains in both the south and the north where there is very little rainfall. It can adapt well to the lush environment.

When I saw the fungus, I felt a little sick. Why? I saw this fungus for the first time a few days ago.

It looked good, and I thought it should be delicious, so I bought it for only 3 yuan. When it is fried, the smell starts to come out. I really don't like the smell, but I'm going to eat it after I buy it.

I just took a bite and spit it out. In my words, it wasn't tasty, it was slippery, and I felt like a snot. Of course, that's how I feel.

I'm sure I won't eat it in the future and throw it all away.

It is possible to grow fungus in a small vegetable garden, as it is a small tree, not big, and does not take up space, like some cauliflower usually. This fungus prefers fertile soil and is heat-tolerant, so it can grow in both the south and the north. The fungus grows similarly to other vegetables.

Usually, it can be picked and eaten about 40 days after sowing, and after picking, it will continue to grow new shoots.

Some people like to eat fungus, but no one grows it in my house because they don't think it's tasty. I asked my mom why she didn't plant it. She said it didn't taste good and couldn't stand the smell.

The fungus can be stir-fried or boiled into a soup according to personal preference. Anyway, I can't stand it anymore. Friends who haven't eaten it can buy it and eat it to see if they like it.

This fungus is similar to leeks and can be harvested many times. After picking, continue fertilizing and getting along with the young stems. There are also fungus vegetables on the cherry cavity of the market town, but there are not many of them. I don't think many people like to eat it.

The fungus is highly resilient to high temperatures and is well suited for growing in temperatures below 20°C or higher, and is usually sown once a year, 40 days after sowing. Since fungus seeds are hard, it is necessary to grasp the place where germination occurs before the plant is tall or short. The summer temperature and humidity are perfect and you can take it off in 2-3 days.

Fadie's leaves are very distinctive, the leaves are very hypertrophied, and the ribs are thick. You can climb fungus, plant under the fence of the vegetable garden, you can climb the whole fence, green oil, you can eat vegetables, you can use it as a green imitation.

There are also many practices of fungi, water can be mixed, garlic can be used, garlic can be used, soup can be used, etc. The fungus is rich in vitamins and is known as "beauty grass", and women eat more beauty and has a higher calcium content than milk, which is very suitable for children and the elderly.