The calcium content of fungus vegetables is particularly high, is the fungus suitable for growing in

When I saw the fungus vegetables, I was a little nauseous. Why is this so? I saw fungus vegetables for the first time a few days ago, and they looked beautiful and probably delicious, so I bought them.

One is also 3 yuan. It starts to stink when it is fried. The taste was so annoying, I couldn't stop eating it after buying it, I vomited after the first bite.

It's really not tasty and it's slippery. In my words, it feels like snot. Of course, that's how I feel.

I definitely didn't eat it later, and I poured it all down.

Fungus can be grown in a small vegetable garden. Because it is a small tree, it is not big, does not take up space, and is similar to some cauliflowers. Woodweed prefers fertile soil and is heat-tolerant, so it can be grown in both the south and the north.

Growing fungus is similar to other dishes. Generally, after 40 days of sowing, you can pick it off and eat it, and after picking it, it will grow new stems.

Some people like to eat fungus vegetables, but there is no race in my family. Because they didn't think it tasted good, I asked my mother why she didn't grow it. She said it wasn't tasty and she couldn't stand the taste.

See if you like it.

Fungus vegetables are similar to leeks, they can be harvested many times, picked off and continued to fertilize, and they can get along with the stems again. There are also fungus vegetables sold in the market, but there are not many. It seems that there are not many people who like to eat.

Fungus is ideal for growing a home garden. Because the requirements for the growing conditions are not strict. Because whether the lighting intensity is high or low, whether it is dry or moist soil, or the south with a lot of rainfall, or the north with little rainfall, the environment can adapt well to lush growth.

The fungus is highly adaptable to high temperatures, suitable for growing at temperatures above 20 and below 30, and is usually sown in April every year, and can be harvested for the first time about 40 days after sowing. The seed skin of fungus is relatively hard, and it should be sown after germination in a place with a higher temperature before sowing. The temperature and humidity in summer make the fungus grow very quickly, and one can be picked in two or three days.

The leaves of the fungus are very distinctive, and the leaves seem to have very fat and thick tendons. The fungus grows up the vine and is planted under the fence of the vegetable garden, which can cover the entire fence, and the green one can be eaten, and it can also be seen as green.

I often make fungus dishes. It can be heated and served cold, and friends who like garlic can use garlic to stir-fry, and it can also be used to make soup. Fungus is rich in vitamins and is known as "beauty grass". Women eat for beauty and beauty, calcium contains more than milk, suitable for children and the elderly.

Suitable, because the fungus is not very high for the growth conditions, it is a crop that likes heat and is afraid of cold, adapts to the environment and is very strong, resistant to high temperature and drought, does not need to go too much fertilization, and grows very vigorously.

It is possible to grow fungus in a small vegetable garden, because it is small, not big, and does not take up space, just like some cauliflowers. Fungus likes fertile soil and is heat-tolerant, so it can be grown in both the south and the north. Planting fungus is similar to other vegetables, it can be picked and eaten about 40 days after sowing, and it continues to grow new stems after picking.

The fungus is suitable for planting in small vegetable gardens at home, because the adaptability of the fungus is very strong, and the yield is relatively large.

Fungus is suitable for growing in a small family garden.

Fungus (rattan) is rich in vitamin A, vitamin B, vitamin C and protein, low in calories, less fat, and has the effects of lowering blood pressure, anti-liver, clearing heat and cold blood, diuretic, constipation and so on. High calcium content, 2 to 3 times that of spinach, and very low oxalic acid content, it is the preferred vegetable for calcium supplementation. Fungus vegetables are suitable for most people, but pregnant women and menstrual women are best not to eat them.

Fungus vegetables are suitable for stir-frying beef, so you should fry them quickly with a strong fire. Stir-frying for a long time is easy to produce raw mucus, so you can't put soy sauce. But garlic is more delicious when it is properly enlarged.

The fungus vegetables are made into soup or the bottom end, which has a fragrant aroma and a smooth taste. Seedling 1 1 2 seedlings at the time of the leaves, 1 time rotting animal feces and urine.

Golden leaf 2 4 5 medium stem thick, large leaves, disease-free seedlings planting line distance of 20 cm x 15 cm, blood sugar 1 2 plants. Balcony planting can be done with one to three trees in one pot. Harvest young stems when they are about 20 cm tall.

Leave 2 or 3 leaves at the bottom, use the axillary buds to make new ends, harvest multiple times. At 30 cm tall, attract vines on climbs. Agaric can be harvested until frost, flowering and fruiting do not affect the yield, top dressing every time it is harvested.

The seeds of the fungus turn from white to purple, and finally turn black, and the skin becomes hard, so you can know that the fruit is ripe. After the final harvest in autumn, the fungus is uprooted, the fruit is plucked, dried in a dry and cool place, and planted the next year. The fungus leaves have green stems, red flowers, purple fruits, and vine growth, which can be used as fence cultivation, with three-dimensional greening effect, and the ornamental value is extremely high.

The roof can be climbed against a fence or fence in a corner, and the balcony can be planted in a pot and climbed against a protective net.

The wild vegetables on top are not in your taste. Wild herbs high in calcium are also good. Commonly known as tofu cuisine, it has a refreshing taste that no one likes.

It is also best to use this wild vegetable as a calcium supplement. Let's take a look at this tofu dish. Share new jobs in rural areas every day, and explore new projects for rural farming and planting.

Today our topic is calcium, without losing milk. The young leaves have a refreshing taste. Tofu is just another name for fungus dishes, but fungus dishes are not the same as the fungus we see every day.

Fungus is a green city vegetable and cannot be called a wild vegetable for the time being. Because it has been artificially cultivated now, it is widely circulated in the market. Fungus vegetables are called sol, sunflowers, tofu vegetables, and plum leaves, in fact, I think tofu vegetables can best describe fungus vegetables, because it has a distinct taste, and people with bad teeth can enjoy it freely.

The fungus vegetables I just mentioned are also vegetables with high calcium content, how much calcium is there? The calcium content per 100 grams of fungus vegetables is up to 166 mg, and compared to cow's milk, the calcium content is 106 mg per 106 mg, and there is no milk loss. However, this kind of calcium supplementation is based on the different physique of individuals, different physiques, and different calcium absorption capacity of people, which does not mean that eating high-calcium foods can obtain high absorption.

Fungus is a vine plant, which does not take up space for planting on a frame, suitable for planting in your own small vegetable garden, with a relatively long picking period, not limited by geography, and can be planted in both the north and south.

It is suitable for planting in your own small vegetable garden, because the fungus has a strong adaptability to the environment and is easy to feed.

Ideal for growing fungus in your own small garden. Because the fungus itself is drought and high temperature resistant, this does not have harsh requirements for the growing environment, so it can also be planted well in a small vegetable garden.

The vegetable mentioned here is called fungus vegetables, of course, this fungus vegetables are not the dry food we eat daily black fungus, but green vegetables. The characteristic of fungus vegetables is that although they are not as famous as the spinach, oily lettuce, phoenix green, lettuce and other vegetables we usually eat, they contain a lot of calcium! Wood cabbage is different from other green vegetables that we often eat, that is, it is easy to grow, and it is a very good choice for friends who don't like to eat seedling vegetables.

The easiest way is to go to the vegetable market to buy a bundle of fresh fungus stall pickpockets, directly insert them in the pot and plant them, the survival rate is very high, you can plant them directly on the balcony, and soon there will be endless fungus vegetables.

Compared with other vegetables, the taste of wood cabbage is more unique, and the seedlings of wood cabbage are fresh to eat, and chew like eating fungus. This vegetable is also an important reason why it is called wood cabbage. There are also various ways to eat fungus vegetables.

This season, here is a brief introduction to the delicious ways to eat two fungus dishes. Like other vegetables, the easiest way to eat fungus vegetables is to fry them, which are simple and nutritious. First of all, we pick the young leaves of the fungus and wash them in clean water to drain the water.

Then put the flower line Lachang raw oil in the pot, the oil temperature becomes 70% hotter, put down the garlic by hand, and burn the incense. Pour in the fungus with empty water, stir-fry, sprinkle a little salt, and it will come out of the pan. The characteristics are bright and fresh, and there is a fragrance in the mouth, which is suitable for light people.

Fungus is a vine-like vegetable with many branches, and if you use the balcony and garden to grow it, no matter what the township is, not only can the whole family eat it, but it can also green the living environment! If you're interested in this, check out how to grow fungus! Fungus is usually sown in April and harvested in June.

Generally, when the temperature is above 20, it can be sown and cultivated in the open field, mainly to harvest young stems and leaves, and enter the harvest period about 50 days after sowing. Fungus can resist high temperature and humidity, and generally grows on loose and fertile sandy loam soil. The germination temperature of seeds is generally about 25, the accumulated temperature of plant growth is 25 30, the soil needs to be moistened throughout the growth period, and individual varieties have strict requirements for high temperature and short day, and most varieties are not strict on sunshine requirements.

Seeds can be sown directly or cut for transplantation. Because its shell is thick and hard, dried seeds take a long time to germinate. It takes about 10 days to germinate one after another.

In order to improve the germination rate and shorten the germination time, it is recommended to soak the seeds in warm water for at least 25 30 hours for 48 hours, so that the seeds can fully absorb the water, and continue to knead during the soaking process, and put them in a cool place to dry the surface moisture. Germination is carried out at a temperature of about 30 or so, and the seeds can be seen in about 3 to 4 days, and the seeds are being sown in the planting area. Sowing can be done around April (or direct soil planting for soil breeding), germination in 6 to 7 days, 4 to 5 true leaves can always be planted.

Fungus can also be used in hydroponics.

Yes, so at this time, you should also buy some high-quality seeds, and be sure to ensure that the land is moist and fertile.

Yes, this plant does not have any special environmental requirements for the environment in which it grows, and it can be planted well in an ordinary vegetable garden.

Yes, but it must meet the growing environment and growing conditions of this dish, otherwise it will be in vain.

No, you cannot. Because fungus belongs to a kind of fungus, its growth environment is different from that of a vegetable garden, and it needs some professional things.

OK. Because fungus is very easy to grow, it hardly needs to be taken care of, as long as it is watered frequently, so you can grow it yourself.

Fungus is very suitable for home garden planting, because it is not very strict with the requirements for growing conditions, whether it is high light intensity or low light intensity**, whether it is dry or moist soil, whether it is rainy in the south or in the north with little rainfall, it can adapt well to the growth of the environment. Fungus has the reputation of natural hyaluronic acid, which contains a kind of mucus, which can absorb toxins in the body and has the effect of beautifying the face, and is a fashionable vegetable pursued by beauty lovers. It has a higher calcium content than milk, and people are planting it more and more, it does not pick the soil, as long as the land where crops can be planted is suitable for its growth, and the small family vegetable garden can better meet its growth needs.

It is suitable for growing at a temperature of more than 20 and below 30, and it is usually stopped in April every year, and the first harvest can be stopped about 40 days after sowing. Because the seed skin of fungus is relatively hard, it is necessary to sow after the germination is stopped at a higher temperature before sowing. In summer, the temperature and humidity are suitable for the growth of fungus very quickly, and a stubble can be picked in 2-3 days.

Fungus is planted at will, except for the winter when it is too cold it can not grow, the other 3 seasons it can grow robustly, the temperature suitable for it is 15 degrees to 33 degrees, usually planted after February mulching, you can eat until the end of July; Planted in May you will be able to eat until late October before the frost falls to the prison.

The leaves of fungus are very distinctive, the leaves are very thick like a heart, and there are very thick tendons. Fungus vegetables can climb vines, planted under the fence of the vegetable garden, can climb the entire fence, and can be eaten as a green plant and appreciated as a green plant. When planting fungus vegetables, you need to choose the way of sowing, when the seedlings grow to a certain level, give the seedlings, between the dense planting, between the weak seedlings and diseased seedlings, and only leave the strong and healthy seedlings.

The seedlings that are squeezed together need to be quietly pulled out by hand, and a certain distance between the plants should be insisted on. Its leaves are heart-shaped, large, and thick, with thick stems on the leaves, and the whole plant is green and shiny from top to bottom.

There are also many ways to make fungus vegetables, which can be blanched and then mixed cold, and friends who like to eat garlic can use garlic to stir-fry, and can be used to make soups and so on. Fungus vegetables contain rich vitamins and are known as "beauty grasses", and women eat them for beauty and beauty, and the calcium content is higher than that of milk, which is very suitable for children and the elderly.

It is not suitable for growing at home, because the fungus has harsh requirements for the growth environment, it needs to be warm and moist, and it cannot provide sufficient growth conditions when planting at home, so you can choose to go to the wild to plant or buy accordingly.

Yes, this vegetable planting method is relatively simple, does not need to be taken care of often, if you plant it at home, it can ensure the growth of fungus vegetables.

The characteristics of fungus are quite suitable for growing at home, and it can grow indefinitely if it is well raised, and it can germinate side sprouts through continuous topping or pinching.