How to cook water chestnut, water chestnut cooking method

Water chestnut can be made into a variety of dishes, which can be used to cook soup, porridge, cold dressing, stir-frying, and even braised as a side dish.

For example, water chestnut corn porridge, water chestnut ball soup, water chestnut white fungus soup, calla lotus root bone soup, water chestnut mixed fungus, stir-fried water chestnut, water chestnut fungus stir-fried meat. Water chestnut roast chicken and so on.

How to stir-fry water chestnut fungus:

First of all, peel the water chestnuts, wash and slice, not too thin, and soak the fungus and wash it.

Then wash the green onions, cut them into strips 3 cm long, and the thickness of the pork belly slices should be about cm.

Add a spoonful of cooking oil to the pan and pour in the chopped pork belly after it is hot, taking care to splash the oil and burn it.

Add ginger and garlic, rice wine and other seasonings, and stir-fry until slightly yellow.

Pour the cut water chestnuts and fungus into the stir-fry.

When the water chestnuts are 7 ripe, pour in the chopped shallots and stir-fry them together.

Stir-fry for about 5 minutes, and add salt, vinegar, oyster sauce and other seasonings to the pan. Continue stir-frying until the water chestnuts are cooked through, then turn off the heat and serve.

Water chestnut method:1.Wash and peel 500 grams of water chestnuts, rinse and set aside.

Prepare two canned bottles and blanch them with hot water, which can not only sterilize, but also quickly evaporate the water inside. Prepare 200 grams of rock sugar, and if you have honey, you can add some honey to enrich the taste.

2.Add 1000g of water to the pot, add water chestnuts and cook for 10 minutes. Add the icing sugar and honey and cook for another 10 minutes.

3.Remove from heat, set aside until completely cool, bring the soup all into the bottle, and tighten the lid. Refrigerate for 1 week before serving.

Can be made into cold dishes. Slice the water chestnuts and put them together with the washed and chopped coriander to make a salad, and finally squeeze the oil and pour the juice.

It can also be used for steamed vegetables and stir-fried vegetables. The main ingredient is water chestnut, paired with pepper.

The method of water chestnut roast is as follows:1. Ingredients: 350 grams of water chestnuts, 150 grams of pork (lean), appropriate amount of vegetable oil, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of cornstarch, 10 grams of garlic, 50 grams of parsley, 50 grams of red pepper.

2. Slice the water chestnuts, cut the red pepper and parsley into sections, and crush the garlic for later use.

3. Slice the lean meat, add garlic, and then add salt, sugar, corn starch and vegetable oil to marinate for 10 minutes.

4. Heat the pan with cold oil, put the lean meat in the pan and stir-fry.

5. When the pork changes color slightly, add red pepper and parsley to the spring cherry. Then put the water chestnuts into the pan and stir-fry. Add salt, sugar, soy sauce and oyster sauce and stir-fry over high heat.

Summary. Horseshoe cake.

Prepare the ingredients as follows: 140 grams of water chestnut flour, 200 grams of water chestnuts, 60 grams of rock sugar, and an appropriate amount of cooking oil.

The specific method is as follows: peel the horseshoe and chop it, then sieve the horseshoe powder, add 100 grams of water to the sieved horseshoe powder and mix it evenly for later use, put 700 grams of water, rock sugar and a little cooking oil into the pot, burn until the rock sugar melts, after the rock sugar melts, add the horseshoe grains and cook for 1-2 minutes, and then slowly add the horseshoe powder paddle, stir while until the powder paddle is transparent, pour the adjusted cake paste into the container, put it in the refrigerator for 30 minutes, and then cut it into small pieces and fry it hot!

How to eat water chestnut.

The ingredients for peach gum and water chestnut soup are as follows: 8 water chestnuts, 10 grams of Lunhong peach gum, 20 grams of wolfberry, 30 grams of rock sugar, and the appropriate amount of water is as follows: first soak the peach gum, clean it, peel and wash the water chestnuts early, clean the wolfberries, and then boil the pot, put the peach gum, water chestnuts, and wolfberries into the pot, add rock sugar, boil over high heat, turn to low heat and cook for 15 minutes!

The ingredients for the preparation of water chestnut cake are as follows: 140 grams of water chestnut powder, 200 grams of water chestnut, 60 grams of rock sugar, and an appropriate amount of cooking oil, the specific method is as follows: peel the horseshoe and chop it, and then sieve the horseshoe powder, add 100 grams of water to the sieved horseshoe powder and mix it evenly for later use, put 700 grams of water, rock sugar and a little cooking oil into the pot, burn until the rock sugar melts, after the rock sugar melts, add the horseshoe grains to the skin and cook for 1-2 minutes, and then slowly add the horseshoe powder paddle, stirring while stirring until the powder paddle is transparent, Pour the mixed cake paste into a container, put it in the refrigerator for 30 minutes, and then cut it into small pieces and fry it!

The ingredients for water chestnut pork balls are as follows: 500 grams of pork belly, 200 grams of water chestnuts, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of starch, 1 teaspoon of peanut oil, the specific method is as follows: peel the pork belly, cut it into small pieces, then chop it into minced meat, pat the water chestnut flat and chop it into early granules, put it together with the minced meat, then add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add 3 tablespoons of starch, and then Chunfeng stirs clockwise until it is vigorous, add 1 teaspoon of peanut oil, Stir again to combine.

Then make the minced meat into meatballs and put them in the steamer to steam!

Thank you for eating nutritious and rich.

Hope it helps you and I wish you a great life.

Water chestnut is a nutritious and rich food, and many people are very happy to eat this ingredient in their daily diet, because the taste of water chestnut is quite good, not only can it be made into a dish, but it can also be washed and eaten directly, just like the taste of fruit. There are also many ways to make water chestnuts, so let's take a look.

1. Water chestnuts in cold salad

It is the most refreshing way to make water chestnuts into a cold salad, and the taste is more popular, and it tastes very sweet and delicious. The specific method is like this, first of all, the water chestnut should be soaked in clean water, and the sludge on its surface must be washed clean, and if the water is not washed cleanly, it can also be peeled off. After washing, then blanch it slightly in boiling water, and then cut it into slices, you can also put it on the plate and add some seasonings if you don't cut it, and stir it well.

2. Stir-fry water chestnuts

Water chestnuts can also be fried and eaten, this method is also a very recommended practice, and it is also very convenient, not complicated at all, just like the method of frying other vegetables is almost the same as quietly, as long as the water chestnuts are cleaned, it is best to brush it one by one with a brush, of course, you can also peel off the skin, if you want to taste better, it is best to wash it, do not peel it. After processing it, cut it into slices, then put it in a bowl for later use, add a small amount of vegetable oil to the pot, heat the pot, put the cut water chestnuts into it and stir-fry after heating, and then add a small amount of white vinegar and sugar. Stir-fried water chestnuts are a very delicious and nutritious stir-fried dish.

3. Boil water chestnuts

Water chestnuts can also be used to boil water to drink, usually water chestnuts boiled water to drink, not to taste its taste, but to absorb its nutrients, and water chestnuts boiled into water to drink, can also improve some uncomfortable symptoms, especially in the case of cold and cough, with water chestnuts to boil water to drink, very curative, the specific method is like this, first clean the water chestnuts, and then put it in the pot to add half a pot of water, boil the water after boiling.

Extended reading: Water chestnuts To prepare water chestnuts.

The delicious way to make water chestnuts is to stir-fry the pork slices with water chestnuts.

Ingredients: 250 grams of tenderloin, 5 water chestnuts, 3 parsleys.

Excipients: appropriate amount of edible oil, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of garlic.

1. Peel and slice the water chestnuts, slice the tenderloin, shred the ginger, and slice the garlic. Parsley selects the old leaves, leaves the tender pointed leaves, and cuts them into small pieces.

2. Add a little salt, cooking wine, dark soy sauce and water starch to the tenderloin slices, mix well, and marinate for a while.

3. Heat the pot, put two spoons of oil, put the meat slices in, quickly cut them apart, and remove them until the meat slices change color and take them out.

4. Add garlic slices and ginger shreds to the remaining oil in the pot and stir-fry until fragrant, add the slag rock water chestnut slices and stir-fry, and add an appropriate amount of jujube water to the sticky pan.

5. Stir-fry until the water chestnuts become transparent, add the meat slices and stir-fry well, add an appropriate amount of salt, add the parsley section and stir-fry, and add a little light soy sauce. Add the parsley leaves and stir-fry twice, until soft, turn off the heat.

Water chestnuts can be made into water chestnut sweet soup, and the specific method is as follows:

Ingredients Tools: 500 grams of water chestnuts, 2 teaspoons of sugar osmanthus, appropriate amount of rock sugar, and a few 10 yards of wolfberry.

1. Ingredients: water chestnut, sugar osmanthus, rock sugar, wolfberry spine.

2. Wash and peel the water chestnuts, rinse them well, and soak them in lightly salted water for a few minutes.

3. Put the soaked water chestnuts into a large bowl and add smashed rock sugar, wolfberries, and two teaspoons of sugar osmanthus in turn.

4. Put it in a steamer, boil over high heat, and then change to medium heat and steam for 20 minutes.

5. Take out the steamed water chestnuts, soak them in the soup and let them cool.