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It is an egg product company in Qingpu, Shanghai, and it should be lead-free, because these manufacturers who supply KFC are required to come up with comprehensive quality and safety certification and various licenses, so there is no need to worry about lead.
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Landlord: 1Let's first take a look at the main raw materials for processing Songhua eggs: it is made of duck eggs, in addition, soda ash, lime, salt, tea, yellow powder, plant ash, pine and cypress branches, etc.
2.Among them, Huangdan powder, it is also called lead oxide, also known as Tantric monk. Its main functions are twofold: one is to make the egg white of Songhua egg have a unique blue-black color; The second is to keep the protein with a certain hardness after coagulation, which is convenient for peeling, and the beginning is also complete after peeling.
3.So it's certain that the preserved eggs in the porridge contain lead!
4.The quicklime in the ingredients needs to be selected with high purity and less impurity content of white block ash is better: Huangdan powder (not to use too much, otherwise it will increase the lead content of the mouth) to choose light yellow is better, its quality is pure, the effect is better.
When batching, it must be finely sifted, the finer the better, so as to avoid the appearance of "pig eyes" (that is, granular yellow dan powder corrodes the protein and makes the protein appear black spots), affecting the quality of the finished product.
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It's from Shanghai, and besides, if it really contains lead, how can it still be sold from the 20th century to the present, almost a century-old store, or a chain all over the world, it can't contain lead.
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It must contain lead, this junk food, and you still expect it to be green?
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Chao'an County, Guangdong Province.
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As far as I know, I haven't eaten anyone to death
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There are three main sodiums in preserved egg and lean pork porridge**. First of all, preserved eggs are made from duck eggs, which contain phospholipids, vitamin A, calcium, potassium, iron and other nutrients, which are extremely nutritious. However, due to the addition of alkali (sodium hydroxide) during processing, this not only leads to the destruction of the vitamins contained in it, but also reduces the protein content, and at the same time the sodium content is greatly increased.
Secondly, preserved egg and lean pork porridge uses meat as an ingredient, and salt needs to be used to flavor and suppress the fishy, so salt must be added when cooking porridge. Finally, because people like to put monosodium glutamate to enhance the taste, especially the porridge made in restaurants, it is indispensable to supplement monosodium glutamate, and the main component of monosodium glutamate is monosodium glutamate, and the sodium content of pure monosodium glutamate is 1 3 of salt. Therefore, the delicious porridge with preserved eggs and lean pork is an out-and-out "high-sodium trap".
Excessive sodium intake in salt-sensitive people can increase the burden on the kidneys, leading to symptoms such as edema, increased blood pressure, and increased blood cholesterol.
In addition, preserved egg and lean porridge also has a detrimental effect on blood sugar. It is originally a porridge made of refined white rice, and after a long time of boiling, especially adding preserved eggs is equivalent to adding alkali to boil, the gelatinization degree of rice grains is particularly high, and the blood sugar rate is faster than ordinary white porridge after drinking.
Therefore, although preserved egg and lean pork porridge is delicious and easy to digest, it is not suitable for patients with high blood pressure, coronary heart disease, and diabetes. In contrast, it is more suitable for those who have indigestion, emaciation, and low blood pressure. At the same time, healthy people should also pay attention to the fact that after drinking preserved egg and lean porridge, they should eat less salty dishes to avoid excessive sodium intake every day.
McDonald's menu shows that there is no preserved egg and lean porridge, but lz don't be deceived by this fake menu, in fact, McDonald's has always had preserved egg and lean porridge, but the way of ordering is very special, you need to walk over, face the waiter, and whisper the code first"Bright moonlight in front of the bed" and then the waiter will make you "neurotic", and then you shout out the second game code "Heavenly King Gaidi Tiger", the waiter will ask the security guard to invite you into the VIP room, and you need preserved egg and lean porridge to order again, so LZ can enjoy your preserved egg and lean porridge at McDonald's.
The calories of preserved egg and lean pork porridge are not very high, about 260 calories in a bowl, and it contains calories from the ingredients preserved eggs, lean meat and fat. If you only drink porridge, the calories will not be high, and the calories of a bowl of white porridge are about 70 calories, which is about 90 calories. >>>More
Throw away the machine to cook and eat by yourself, and if you are active, you don't have to eat more grapefruit, eat less dinner, and eat more breakfast is also a good way, too superior conditions will make people degrade, become stupid, and easy to get sick.
rice, 150 grams, about two-thirds in small bowls; preserved eggs, 3 pcs.; Lean meat, 150 grams, about 1-2 cm thick, 7-8 cm square, depending on personal taste; sesame oil, 3 grams, about one-half tablespoon; table salt, 5 grams, about a tablespoon; water, ginger, chives, celery, a pinch Please note that the above ingredients are based on the serving size of two ordinary adults, please increase or decrease according to the number of people or personal taste. Method: 1. Wash the rice first, put it in a small bowl, add 1 tablespoon of water, sesame oil, salt and stir, and soak for about 30 minutes. >>>More
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