Where are the preserved eggs in KFC Preserved Egg Lean Porridge produced? Does it contain lead?

Updated on delicacies 2024-07-11
7 answers
  1. Anonymous users2024-02-12

    It is an egg product company in Qingpu, Shanghai, and it should be lead-free, because these manufacturers who supply KFC are required to come up with comprehensive quality and safety certification and various licenses, so there is no need to worry about lead.

  2. Anonymous users2024-02-11

    Landlord: 1Let's first take a look at the main raw materials for processing Songhua eggs: it is made of duck eggs, in addition, soda ash, lime, salt, tea, yellow powder, plant ash, pine and cypress branches, etc.

    2.Among them, Huangdan powder, it is also called lead oxide, also known as Tantric monk. Its main functions are twofold: one is to make the egg white of Songhua egg have a unique blue-black color; The second is to keep the protein with a certain hardness after coagulation, which is convenient for peeling, and the beginning is also complete after peeling.

    3.So it's certain that the preserved eggs in the porridge contain lead!

    4.The quicklime in the ingredients needs to be selected with high purity and less impurity content of white block ash is better: Huangdan powder (not to use too much, otherwise it will increase the lead content of the mouth) to choose light yellow is better, its quality is pure, the effect is better.

    When batching, it must be finely sifted, the finer the better, so as to avoid the appearance of "pig eyes" (that is, granular yellow dan powder corrodes the protein and makes the protein appear black spots), affecting the quality of the finished product.

  3. Anonymous users2024-02-10

    It's from Shanghai, and besides, if it really contains lead, how can it still be sold from the 20th century to the present, almost a century-old store, or a chain all over the world, it can't contain lead.

  4. Anonymous users2024-02-09

    It must contain lead, this junk food, and you still expect it to be green?

  5. Anonymous users2024-02-08

    Chao'an County, Guangdong Province.

  6. Anonymous users2024-02-07

    As far as I know, I haven't eaten anyone to death

  7. Anonymous users2024-02-06

    There are three main sodiums in preserved egg and lean pork porridge**. First of all, preserved eggs are made from duck eggs, which contain phospholipids, vitamin A, calcium, potassium, iron and other nutrients, which are extremely nutritious. However, due to the addition of alkali (sodium hydroxide) during processing, this not only leads to the destruction of the vitamins contained in it, but also reduces the protein content, and at the same time the sodium content is greatly increased.

    Secondly, preserved egg and lean pork porridge uses meat as an ingredient, and salt needs to be used to flavor and suppress the fishy, so salt must be added when cooking porridge. Finally, because people like to put monosodium glutamate to enhance the taste, especially the porridge made in restaurants, it is indispensable to supplement monosodium glutamate, and the main component of monosodium glutamate is monosodium glutamate, and the sodium content of pure monosodium glutamate is 1 3 of salt. Therefore, the delicious porridge with preserved eggs and lean pork is an out-and-out "high-sodium trap".

    Excessive sodium intake in salt-sensitive people can increase the burden on the kidneys, leading to symptoms such as edema, increased blood pressure, and increased blood cholesterol.

    In addition, preserved egg and lean porridge also has a detrimental effect on blood sugar. It is originally a porridge made of refined white rice, and after a long time of boiling, especially adding preserved eggs is equivalent to adding alkali to boil, the gelatinization degree of rice grains is particularly high, and the blood sugar rate is faster than ordinary white porridge after drinking.

    Therefore, although preserved egg and lean pork porridge is delicious and easy to digest, it is not suitable for patients with high blood pressure, coronary heart disease, and diabetes. In contrast, it is more suitable for those who have indigestion, emaciation, and low blood pressure. At the same time, healthy people should also pay attention to the fact that after drinking preserved egg and lean porridge, they should eat less salty dishes to avoid excessive sodium intake every day.

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