It is also black tea, what is the difference between Yunnan red and other black teas?

Yunnan, the abbreviation of Yunnan. Yunnan red, in other words, is Yunnan black tea.

Many people like Yunnan red, either because of its delicate floral and fruity aroma, or because of its beautiful orange red tea soup, or because of its long-lasting and foam-resistant characteristics.

Compared with black tea from other origins, Yunnan red has distinctive characteristics and has its own style. Tea lovers who like Yunnan red can distinguish it among the many black teas as long as they take a sip. Tea lovers who are new to the tea circle are also easy to accept it and be fascinated by its taste.

The same black tea, why is there such a clear difference between Yunnan red?

Black tea, the fully fermented tea in the six major tea categories, tea soup orange-red glycol, is the second largest tea category in China. Black tea is not only loved by tea lovers in China, but also by tea lovers all over the world. Europeans' love for Chinese tea is inseparable from black tea.

The emergence of Yunnan red is precisely because of the demand for foreign exchange earning from exports.

Anti-Japanese War. During this period, China's main tea-producing areas were affected by the war, in order to continue to meet the demand for foreign exchange earning from exports. After investigation, the climate and environment of Fengqing area of Yunnan Province are suitable for the growth of tea, so it was selected as the tea base for trial production of black tea, and the first batch of Yunnan black tea was successfully trial-produced in 1939.

For a long time, Yunnan red in the international market.

It enjoys a high reputation and is the main force of export earnings. Black tea is divided into three types: small black tea, gongfu black tea and black broken tea. And Yunnan red is actually the representative of gongfu black tea.

Xiaozhong black tea is the pioneering variety of black tea, and other black teas are evolved from Xiaozhong black tea, which represents the Zhengshan small variety produced in Tongmuguan, Wuyi Mountain.

Small black tea is mostly made of small leaf tea, which has a refreshing and sweet taste.

Gongfu black tea evolved from small black tea, which has a longer fermentation time and a deeper degree of fermentation than small black tea. The representative tea of Gongfu black tea used to be Qimen black tea.

and Yunnan red. <>

Black crushed tea, mainly to meet the needs of export, increased cutting process. Black broken tea can brew the contents of the tea leaves in 1-2 brewing time, which meets the habit of foreigners drinking black tea.

The three types of black tea are slightly different in their production process, but they all conform to the general production process of black tea. In today's black tea production, most tea masters will determine the degree of fermentation according to the actual situation of different fresh leaves, so the technological difference between small black tea and gongfu black tea is actually gradually weakening. So what is the main difference between Yunnan red and other black teas?

Yunnan red is mainly made of local large-leaf tea in Yunnan. And the plum fragrance is Lincang.

One of the unique characteristics of tea, so the Yunnan red produced in the Fengqing region also has its own aroma of plums, which is unique.

Yunnan red is a large-leaved tea plant, arbor.

Different from small-leaved and medium-leaf teas, large-leaf teas are richer in contents, and their bubble resistance is naturally better. Yunnan black tea.

The bud head is fat and strong, and compared with Zhengshan Xiaozhong and Qimen black tea, tea polyphenols.

and higher caffeine content, more intense taste.

Yunnan red belongs to gongfu black tea, which is a thin strip black tea.

The raw materials of Gongfu black tea are delicate, the workmanship is fine, the shape is delicate and straight, even, the color is dark, the aroma is rich, the taste is mellow and sweet, the soup color is red and bright at the bottom of the leaves, and it has the quality characteristics of shape and quality.

There are many types of it, such as Zhengshan Xiaozhong, Qimen Gongfu, Huhong Gongfu, Yihong Gongfu and so on。The color of Zhengshan small species is more gorgeous, with some pine smoke aroma, Qimen Gongfu soup is bright and bright, with some candy fragrance, Huhong Gongfu is slightly darker in color, and the tea fragrance is very strong. In short, the black tea in each place has local characteristics, and those who know tea can easily distinguish it.

First, Zhengshan small species.

Zhengshan Xiaozhong can definitely be regarded as the originator of black tea, mainly produced in Fujian Province. This tea is very colorful after brewing, and after careful tasting, you can feel the mellow aroma of pine smoke, and there will be some longan flavor. Some people like to add milk to Zhengshan seeds, which will not reduce the flavor of the tea, but also make the tea more beautiful.

Second, Qimen work.

Qimen black tea is one of the very famous black tea varieties in China, mainly produced in the Qimen area, which has a history of several hundred years. The characteristics of this black tea are that it has a mellow taste, a good appearance, and a bright color, so it is deeply loved by many tea lovers. After brewing, Qimen Gongfu black tea will have some honey flavor, and better quality Qimen Gongfu black tea will have some orchid fragrance, which is also one of the ways to distinguish the quality of red tea.

Third, the lake red work.

The main production area of this tea is in the Anhua area of Hunan, and it is characterized by a mellow and rich taste, which is also one of its characteristics. The shape of Huhong Gongfu tea is relatively thick, the color of the leaves is slightly darker, and there were once ancients who commented that Huhong Kung Fu tea is too mellow and fragrant, which shows that this tea has been deeply loved by everyone since ancient times. Huhong Gongfu black tea was also known as the three-legged black tea industry with Qi Hong and Jianhong.

Fourth, it is advisable to work hard.

Yihong Gongfu is mainly produced in Wuling Mountain and Daba Mountain, its characteristics are that the appearance is fine like Jinhao, the taste is mellow and fragrant, the soup color is relatively red and bright, and it belongs to a high-quality one among the many black tea varieties in China. It can be seen that there are many types of black tea in our country, and it is difficult for people who don't understand tea to distinguish clearly.

There are three main types of black tea: gongfu black tea, small black tea and black broken tea. Gongfu black tea strips are tight, even, flat, good in front of the seedlings, dark in color, and fragrant in quality. Small black tea is a strip-shaped black tea, which is most famous for the Zhengshan small seed produced in Xingcun, Chonggao County, Fujian Province.

Zhengshan small seed strip Suoying is long and loose, black and oily, the soup color is like a syrup-like deep golden red, and there is a fragrant pine tree smoke fragrance and longan soup flavor. According to the appearance characteristics, red broken tea can be divided into four types: leaf tea, broken tea, slice tea, and foamed tea. China generally produces granulated crushed tea; The second is foam tea and slice tea, collectively referred to as red broken tea, which is characterized by fine crushed appearance, and the quality characteristics are also different due to different varieties and preparation methods.

Zhengshan Xiaozhong, Huhong Gongfu, Qimen Gongfu, Yihong Gongfu, etc., these are all different types of black tea, and the color of the tea soup brewed, the water temperature used, and the teacups are all different.

The black tea that is bigger than Yunnan red is Da Hong Pao, black tea is a fully fermented tea, which is a tea refined from a series of technological processes such as withering, kneading (cutting and flushing) to disperse and tremble, ferment and drying.

Nine red plums. Jiuqu red plum, also known as "Jiuqu Oolong Liangpei", referred to as "Jiuqu Hong", is another traditional fist product in the West Lake District, and it is a treasure in black tea. Jiuqu red plum tea is produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town, West Lake District.

Black tea bigger than Yunnan red? The black tea that is bigger than Yunnan red is Pu'er tea.

The black tea that is redder than Yunnan red is Da Hong Pao tea.

Yunnan red, Qi red and Min red are known as the three major black teas in China, among which Qimen black tea is one of the four major black teas in the world.

Qi Hongcha is bigger than Yunnan black tea.

I've been drinking tea for almost twenty years, and there's no doubt that Pu'er tea must be my favorite. In my family's tea room, most of the storage is Pu'er tea, Iceland Wuzhai, Xigui, Banzhang, and Yi Wuzheng. Mountains, Mansong, and Daisetsuzan ......All kinds of famous mountain and ancient tree Pu'er tea, and the sparrow leaks that can be bought on the market, are basically all bought by me.

But like my friends, I really like Pu'er tea very much, but I don't think I have been able to drink Pu'er tea.

Keemun black tea. Qimen black tea, referred to as Qi Hong, is a treasure of traditional Chinese kung fu black bai tea, a historical tea, produced in the late 19th century, is one of the world's three major fragrant teas, and has the reputation of "the hero in tea", "the most fragrant in the group", "prince tea" and so on.

Qimen black tea is divided into 1 7 grades according to its quality, mainly produced in Qimen County, Anhui Province, and its adjacent Shitai, Dongzhi, Yixian and Guichi counties also have a small amount of production, mainly exported to the United Kingdom, the Netherlands, Germany, Japan, Russia and other dozens of countries and regions, for many years has been China's national gift tea.