Is Tieguanyin the same as Da Hong Pao original tea?

Not the same. Tieguanyin belongs to oolong tea, also known as green tea, belongs to semi-fermented tea, the degree of fermentation is between black tea and green tea, and it is biased towards green tea, and its fermentation degree has the saying of "three points of red tea, seven points of green tea";

Da Hong Pao also belongs to oolong tea, which is a kind of Wuyi rock tea, but its degree of fermentation will be heavier than that of Tieguanyin, biased towards black tea, so its soup color is reddish.

Da Hong Pao and Tie Guanyin have their own merits.

Legend has it that a certain queen of a certain dynasty was ill, and the treatment was not cured for a long time, the prince obeyed his mother's order to go to the people to find the secret recipe of fairy grass, and met an old man on the way who fell under the tree and was almost attacked by a tiger, etc., and happened to meet the prince bravely rescued ......The two narrated the reason to each other, the old man in order to repay the grace of saving his life, accompanied the prince to Wuyi Mountain Jiulong Cave to pick the tea tree leaves and wrap them in cloth and fly down the mountain, the prince urged the horse to go straight to the capital day and night, and boiled the tea leaves to the queen mother to drink, the condition improved day by day, even drank a few days, the queen mother recovered, the emperor was overjoyed, and even issued two holy decrees: one is to give a big red robe, every winter for the tea tree to keep out the cold, the other is to seal the old man as the general of the tree, generation to generation, every year to collect tribute, since then Wuyi Mountain will call these three tea trees the big red robe.

Tieguanyin, which belongs to the oolong tea category, is a representative of the oolong tea category, one of the top ten famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea category, and is one of the six major tea categories of green tea, black tea, green tea (oolong tea), white tea, yellow tea, dark tea, and six major tea categories in China. In addition to the health care function of general tea, Tieguanyin also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by enemy smoke.

Liu Jiao Lang Pian Cheng Jiu Lu Wan Yuan Zhong Zhi Zhi Zang Kui Fa Xie Cheng B.

It's not the same! One is southern Fujian oolong and the other is northern Fujian oolong.

It's a different tree species.

Both types of tea are good and have their own characteristics. They are all precious varieties of oolong tea, and they are also very famous. Some people like the aroma of Tieguanyin, and some people like the heavy taste of Da Hong Pao.

First, the form is different.

1. Tieguanyin: The branches are thick and hard, the leaves are sparse and loose, the buds are few and the leaves are thick, the yield is not high, the tree shape is slight, the leaves are oval, and the leaves are thick and fleshy. The blades are flat. The color is emerald green and the soup is clear.

2. Da Hong Pao: plant shrub type, the crown is half draped, the height of the tree can reach more than 2 meters, the main trunk is still obvious, the branches are dense, and the leaf tips grow obliquely upward; Middle leaf type, nearly broad oval, apex blunt and slightly drooping, leaf margin slightly faced, green and bright, mesophyll slightly thicker and slightly more brittle, leaves are still shallow and bright 27 28 pairs, leaf veins 79 pairs, flower type is still large, about 3cm in diameter, 6 petals, 5 sepals, filaments sparsely and slightly longer, uneven height, diploid, tea fruit medium.

2. Features. 1. Tieguanyin: Tieguanyin tea is between green tea and black tea, belonging to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, and the aroma is rich and lasting.

In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

2. Da Hong Pao: The most outstanding quality is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. In addition to the general tea has the health care functions of refreshing and thinking, eliminating fatigue, diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, eliminating food and greasy, and bodybuilding, it also has special effects such as anti-cancer, hypolipidemic, anti-aging, etc.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells.

Third, the place of origin. 1. Tieguanyin: Anxi County, Quanzhou City, Fujian Province is the most famous.

2. Da Hong Pao: Wuyi Mountain, Fujian Province is the most famous.

Da Hong Pao and Tieguanyin are different in region, appearance, soup color, and taste. Dahongpao is produced in the Wuyi Mountain Scenic Area in northern Fujian, and Tieguanyin is in Anxi County, Quanzhou, Fujian. The big red robe is cord-shaped, the color is greenish and brown, the soup color is orange and yellow after soaking, the aroma is pure, and the entrance taste is mellow.

Tieguanyin looks like a dragonfly head, the color is green, the soup is clear, and the entrance is smooth and sweet.

1. Region

Da Hong Pao Da Hong Pao is produced on the steep rock wall of Jiulong Cave in Wuyi Mountain Scenic Area in northern Fujian, with suitable temperature, abundant precipitation and fertile soil, and its unique geographical location gives it a unique aroma. The production area of Tieguanyin is Anxi County, Quanzhou City, Fujian Province, and the mountains in Anxi County are forested and the climate is mild, which makes Tieguanyin fragrant for a long time.

2. Appearance

The shape of Tieguanyin's big red robe is cord-shaped, tight and strong, brown and green in color, the thickness of the tea leaves is consistent, and the fine broken tea is less. The shape of Tieguanyin is granular, heavy and even, the color is green, and the overall look looks like a dragonfly head.

3. Soup color

After the soup is soaked in Da Hong Pao, the color of the soup is orange and bright, and the aroma is pure and free of impurities. Tieguanyin soup is golden in color and fragrant in aroma. The severity of fermentation will affect the color of the soup, and the color of the soup of Tieguanyin has changes of light green, yellow-green, and golden yellow.

4. Taste

Tieguanyin Dahongpao has a floral and fruity fragrance, mellow in the mouth, and a strong and long-lasting aroma. The taste of Tieguanyin is relatively light, the aroma is pure, the taste is smooth, and the tip of the tongue is slightly sweet after tasting.

Tieguanyin and Da Hong Pao are both very good, to say who is better, it depends on personal preference, they both have a lot of influence in the market.

Da Hong Pao and Tieguanyin both belong to oolong tea, Da Hong Pao is a special famous tea in China, and Tieguanyin is a traditional Chinese famous tea, and they have their own flavors. Dahongpao has an orchid fragrance, and Tieguanyin also has an orchid fragrance, Dahongpao soup is orange and bright, and Tieguanyin is richer.

Tieguanyin is produced in Xipingyou Regret Town, Anxi County, Quanzhou City, Fujian Province. Nachong County, Anxi, Fujian Province, is not only the hometown of the world's famous tea, but also the origin of the famous tea oolong tea, and it is also the base county of Fujian Province's oolong tea export.

Brewing method

Making tea seems easy, put the tea in the pot, pour hot water, wait for a while, and then pour it out, and you have completed the "tea brewing"! On the surface, Tieguanyin tea is just like the above-mentioned decomposition action, and you can get a good tea soup.

However, contemplating tea, recognizing tea, and studying the characteristics of tea is the first step to making good tea! In addition to the above-mentioned written records, in the actual process of making tea, and when facing different tea leaves and tea utensils, it is more carefully distinguished, so as to get a good taste of tea soup.

The brewing method of Anxi Tieguanyin tea is unique and self-contained. First of all, it is necessary to strictly control the water, the tea set, and brew 3 passes. "The water is better with the stone spring, the furnace is better with the charcoal fire, and the tea set is small as the top", which means that the water is the best with mountain spring water, and the tea set is small and convenient, and it is best if you use charcoal fire to boil water.

All good.

Da Hong Pao and Tie Guanyin both belong to oolong tea, each with its own characteristics, no direct good or bad, Da Hong Pao is mainly produced in Wuyi Mountain, Fujian, which is characterized by the fragrance of rock bone flowers, the charm is long, and Tie Guanyin is mainly produced in Anxi County, Quanzhou City, Fujian Province, the significant characteristics of the rock manuscript are unique Guanyin rhyme, fragrant and elegant rhyme, and there are seven bubbles with the reputation of residual fragrance, therefore, when buying, you can choose according to the characteristics of tea and your own preferences.

For Da Hong Pao and Tie Guanyin, each has its own characteristics, each has its own charm, there is no direct good or bad, you also need to look at your own taste and characteristics, and then choose according to your own needs, then suitable for yourself, is the best tea.

The difference between Da Hong Pao and Ridge Waterloo Guanyin:

1. The difference in origin, Tieguanyin belongs to southern Fujian oolong tea, and Tieguanyin is mainly produced in Anxi County, Quanzhou City, Fujian Province; Da Hong Pao belongs to northern Fujian oolong, mainly produced in the three pits and two streams of Wuyi Mountain, Nanping City, Fujian Province.

2. The difference in appearance, Tieguanyin dry tea, granular, lightly fermented cherry jujube wax is green in color, densely fermented into yellow-green, and charcoal-roasted Tieguanyin is dark brown, which is not the same as the color of Da Hong Pao. Da Hong Pao Dry Tea: The shape of Da Hong Pao is tight and strong, like a dragon winding and stretching.

The color is black and oily, and it shows calm and elegance.

3. The taste is different, the tea soup of Tieguanyin is from orange yellow, golden yellow, to yellow-green, charcoal roasted Tieguanyin is golden yellow, and the color will be different depending on the degree of fermentation. The big red robe is orange-red or orange-yellow, and there is a clear difference. Tieguanyin soup is fragrant, the aroma is quiet, elegant and pure, and the orchid fragrance is rich.

Da Hong Pao is slightly roasted paste, deep hidden osmanthus fragrance and fruity fragrance, high temperature fragrance, medium temperature mellow, low temperature elegant, Lan Xun Guifu, fragrant far and clear.