How to brew Zhengshan small seeds, and what are the characteristics of this tea?

This kind of tea maker is suitable for use in units and dormitories. Put the tea leaves into the filter gall, put it into the water, soak it properly, pick up the filter gall, and make the soup, which is easy to operate. If there are no of the above tea sets, only ordinary glasses and mugs, then it is recommended to pour more water or less tea when brewing Zhengshan Xiaozhong, because the tea leaves have been soaked in the cup, and the tea soup is hot at the beginning, and it is impossible to drink a large cup immediately, and adding more water will not become thicker at once.

I think the best feature of this kind of tea is that when you brew it, the leaves will be very fast, and then it will have a very strong flavor.

The key point of this check is that the tea must be washed, and the process of washing the tea must be fast, otherwise the fragrance of the tea will be washed away, and then the lid cannot be closed, and the tea will be suffocated.

If you want to brew Zhengshan Xiaozhong, I think this tea tastes very sweet and delicious, and I like it very much.

Be sure to choose a very suitable water temperature, if the temperature is too high, it will change its taste.

This tea is sweet, and it feels like you're drinking a drink.

I think this kind of Zhengshan small species is actually quite complicated to brew, and it is best to pass the tea on both sides first.

Now there are so many kinds of famous and high-quality tea that there are too many to count. Personally, whatever tea you like to drink, learn how to brew that tea.

I'm drinking small black tea. Brew with 90 degrees of water and wash the tea. The soup will come out in about five seconds.

Follow Forrest Gump to taste tea, the introduction and brewing method of Zhengshan small species.

From the perspective of gongfu tea, explain the brewing method of Zhengshan small species.

Use water that has been boiled and naturally cooled to about 90 degrees.

Black teapots and teacups should be used for brewing, and white porcelain cups or glasses should be used for cups. It is also possible to use the gongfu brewing method, but it is necessary to use porcelain bowls or glass tools. Because the glass and porcelain cups have large mouths, they belong to the open mouth type, and the cup wall has good heat retention and uniform heat dissipation, and is often used to brew black tea.

Pay attention to the water to be fast, the soaking time of this bubble should not exceed 10 seconds, it is better to produce water within 5 seconds, to prevent the aroma of Zhengshan small species to produce adverse effects, different varieties of their soaking time is different, generally speaking, Zhengshan small species is not suitable for long-term soaking, generally the first 4 bubbles of the soaking time should not exceed 30 seconds, the last few bubbles of soaking time can be slightly longer, but also not more than 60 seconds is appropriate.

First, the water temperature of Zhengshan small species brewing.

Zhengshan small species is a kind of precious black tea in Wuyi Mountain, when he brews, the water temperature must be grasped, if there is an error, will not be able to drink the taste of Zhengshan small species, brewing Zhengshan small species, generally use 90, the water temperature. That's how you can get that taste.

Second, the brewing method of high flush and low pour tea.

There are also quite a lot of brewing methods of Zhengshan small species, among which the brewing method of high flushing and low pouring tea is one, which can be fully soaked in this way to brew the fragrance and taste.

Third, the way of brewing Zhengshan small species in the investment method.

This brewing method is most suitable for Zhengshan small seeds, first moisturize the Zhengshan small seed tea leaves, so that the delicate tea buds can be protected, and then injected into whom, can ensure the clarity of the tea.

Fourth, grasp the brewing time.

The first bubble of Zhengshan small species soaking time should not exceed 10 seconds, it is best to come out of the water in about 5 seconds, so as not to affect its aroma, the subsequent three bubbles, do not exceed 30 seconds, after the fourth bubble, try not to exceed 60 seconds. This is a reasonable brewing time.

Fifth, it is important to know the temperature at the time of brewing.

The water temperature suitable for Zhengshan small species is conducive to the aroma, taste and content leaching of tea, and boiling water is generally selected to dry to 90 for brewing.

Original |Yi Fangjun said tea: How to drink Zhengshan Xiaozhong black tea? In addition to brewing, it can also be boiled, and the important thing is that it can be versatile.

There are usually two ways to drink black tea: clear and blended.

These two ways to drink can be brewed or boiled. The two methods, which is better or worse, are not the focus, but each has its own characteristics.

In China, most people are accustomed to drinking plain tea, which is a clear drink, which can be brewed or boiled; In the West, most people drink more.

Zhengshan small black tea is the pioneering work of Chinese black tea to the world, and it is also the representative work of Chinese gongfu black tea, the traditional method is dark in color, smoked, fruity and fragrant, with longan incense, the soup color is dark red, amber, known as "Baoguang Reflection".

The common Zhengshan small species are mostly brewed, the standard small bubble packaging is 5 grams, and the 130ml white porcelain cup is just right to brew, and the water should not be immediately boiled when injected, but should be stopped for a while, and the temperature is slightly reduced, and then the water is injected, the flavor is better, and the astringency of the tea soup is too heavy.

Of course, it is not impossible to boil and drink Zhengshan Xiaozhong black tea. Compared with the brewing method, the boiling and drinking method heats quickly, the tea stretches quickly, and the tea endoplasm precipitates more quickly, so it is necessary to pay attention to the number of tea drinkers and the capacity of the tea brewing device in the amount of tea, and the brewing time and soup time should be relatively fast, so as not to cause the taste to be too dignified.

In addition, we can also brew to 3-4 brews first, and then change to the boiling method to fully appreciate the difference between the two brewing methods. Generally, if the cord is relatively tight, the boiling time can be slightly shorter than that of the thick cord, and the tea leaves can be freely tumbled in the kettle for about two or three minutes, and then it can be poured out and drunk. The most feared thing is that if you soak or simmer for too long, you will lose the original sweetness of the tea.

For the brewing method, it is important that Zhengshan Xiaozhong black tea has a versatile style and is very suitable for drinking. This is one of the reasons why Westerners love Chinese black tea.

Common ingredients are milk, honey, lemon juice, astragalus, ginger shreds, ......Wait a minute. According to your own taste and purpose, you can add these ingredients appropriately to make Zhengshan Xiaozhong black tea taste more colorful.

Zhengshan small species is brewed with water that is naturally cooled to about 90 after boiling, and the tea set is brewed with black tea teapots and teacups, and the cups are made of white porcelain cups or glasses. It is also possible to use the gongfu brewing method, but it is necessary to use porcelain bowls or glass tools. After washing the cup and warming it, put 5 8 grams of black tea into a white porcelain cup, then pour in boiling water, and after 3 5 minutes, the water will come out again.

A cup of tea can usually be brewed 8 to 10 times, which is basically the same as the kung fu brewing method of oolong tea.

The first bubble of Zhengshan small species soaking time should not exceed 10 seconds, it is best to come out of the water in about 5 seconds, so as not to affect its aroma, the subsequent three bubbles, do not exceed 30 seconds, after the fourth bubble, try not to exceed 60 seconds. This is a reasonable brewing time.

The brewing method of Zhengshan Xiaozhong tea is as follows1. Boil water, authentic Zhengshan Xiaozhong black tea must be based on mountain spring water, and after obtaining mountain spring water, boil the mountain spring water to boiling. Warm tea set, mountain spring water after brewing, don't be in a hurry to add tea leaves to the tea set and then add water directly to brew, we need to use the mountain spring water that has just been boiled to pour into the tea set and then pour it out, that is, the so-called warm cup treatment.

Second, add tea, after warming the cup, we add the tea to the cup, we need to remember that the ratio of tea and tea is about 1 to 30. Brewing, first of all, the brewing of Zhengshan small species should not be in a hurry, you need to pay attention to a slow word, because too fast may make the tea splash out of the tea set, as for the brewing time is best within ten seconds, about five or six seconds of time is the best.

Third, the tea, after the completion of all the above brewing, the next thing to do is to simply divide the tea, divide the tea in the tea set into several equal parts, and then slowly pour it into each teacup, so that the amount of tea in each cup is the same, after the authentic Zhengshan small species is brewed out, its tea fragrance is very obvious.

1. Sanitary ware. Boil a pot of water first, pour the boiling water into the bowl and teacup to rinse, pour the water out after about 3-5 seconds, remember to pour the water clean.

2. Throw tea. Put 5g of Zhengshan small seed dry tea into the gaiwan, the ratio of tea to water is 1:40, you can use about 200ml of water for 5g of dry tea, and the amount of tea of Zhengshan small seed is slightly heavier than that of green tea.

3. Brew. Then fill the bowl with water until it is 7 minutes full, close the lid, and pour out the tea soup after 7 seconds, this process should be as fast as possible, and remember to pour the tea soup in the bowl clean, so as not to affect the taste of the next brew.

4. Drink. Pour the tea soup into the small teacups arranged in turn, watch the soup be golden in color, and smell the fragrance of tea. When the tea soup is moderately hot and cold, you can raise a glass to the mouth, you need to sip slowly, taste carefully, understand the true interest of black tea, and relax your heart!

Follow-up water injection: pour out the tea soup after 7 10s of water injection, and extend each brew for about 3 5 seconds after three brews.

Zhengshan small tea brewing method:

First, the temperature of the water in which the brew is brewed. Zhengmo Kaishan small species is a kind of precious black tea in Wuyi Mountain, when brewing, the water temperature must be grasped well, if there is an error, it will not be able to drink the taste of Zhengshan small species, brewing Zhengshan small species, generally using 90 water temperature.

Second, the brewing method of high flush and low pour tea. There are also quite a lot of brewing methods for Zhengshan Xiaopai, among which the brewing method of high flushing and low pouring tea is one, which can be fully soaked in this way to brew out the fragrance and taste.

Third, the way of attacking the Zhengshan small species in the investment law. This brewing method is most suitable for Zhengshan small seeds, first moisturize the Zhengshan small seed tea leaves, which can protect the delicate tea buds, and then inject water to ensure the clarity of the tea.

Fourth, grasp the brewing time. The first bubble of Zhengshan small species soaking time should not exceed 10 seconds, it is best to come out of the water in about 5 seconds, so as not to affect the aroma, the subsequent three bubbles, do not exceed 30 seconds, after the fourth bubble, try not to exceed 60 seconds. This is a reasonable brewing time.

1. Scalding cup. When brewing, first put the bowl into the tea wash, open the lid of the bowl, pour in the boiling water that has just been boiled, cover the bowl, and pour the bowl with boiling water. Or put the gaiwan into a glass tea wash, pour in clean water, and put it on a small induction cooker for high-temperature sterilization.

2. Wash tea. Take out the gaiwan, put 5 7g of Zhengshan seed into the gaiwan with a teaspoon, pour 90 100 boiling water to brew, and quickly stir the tea soup with a teaspoon, pour out the tea soup after 4 6 seconds, and remove the impurities in the Zhengshan seed.

3. Make tea. Continue to pour boiling water into the bowl, and cover the bowl lid to simmer, 3 5 minutes later, open the bowl lid, pick up the bowl, first smell the aroma of Zhengshan small seed tea, then look at the tea soup and the bottom of the leaves, and finally taste the taste, you can add honey, milk, lemon and other drinks.