The difference between Da Hong Pao and Tie Guanyin, which is better, Da Hong Pao or Tie Guanyin

Both are oolong teas, but there are still big differences.

The red robe forms a strip on the outside, the color is reddish-brown, and at first glance there is a layer of white on the top. The tea soaked in the cup is also red, with the smell of fireworks, and the high-end Dahongpao still has a burst of floral and fruity aroma under the smell of fireworks. The taste is relatively strong, and the entrance tea soup is relatively thick.

Tieguanyin is granular, the color of light fermentation is green, and the color of intensive fermentation is yellow-green. If it is charcoal-baked Tieguanyin, it will be brown, and the color of the big red robe is also very different. The color of Tieguanyin's soup changes from green-yellow-green-golden.

Depending on the degree of fermentation, the color of the soup is also different. Even the charcoal-roasted ones are golden brown. The red robe is orange-red or orange-yellow.

There is a difference in the name of this. Tieguanyin has a faint orchid fragrance, of course, there will be some bad ones.

Da Hong Pao, which can be described as the "king of tea" in oolong tea, is produced on the high rock cliff of Tianxin Rock Jiulong Cave. The rock walls on both sides stand upright, the sunshine is not long, the temperature does not change much, and what is more ingenious is that there are small sweet springs dripping from the rock valley at the top of the rock all year round, moistening the tea land, and there are also moss-like organic matter that comes with the water, fertilizing the land, making the big red robe extraordinary, and unique.

The quality characteristics of Da Hong Pao are that the shape is tightly knotted, the color is green and brown, the soup color is orange and yellow after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the rock rhyme is obvious. The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells.

Tieguanyin is produced in Anxi County, Fujian Province. The color is fresh and moist, the tea strips are curly, fat and round, heavy and even, the color is sand green, and the overall shape resembles a dragonfly head, a spiral body, and a frog's legs. The leaf strap is hoarfrost, which is one of the important characteristics of high-quality Tieguanyin.

Tieguanyin soup is golden in color, bright and clear, the bottom of the leaves is thick and bright, and has a silk gloss. The tea soup is mellow and sweet, and the entrance is sweet with honey; The aroma is rich and long-lasting, and it has the reputation of "seven bubbles with residual fragrance".

Common points: The tea-making process also belongs to the oolong tea process, which is semi-fermented; The brewing method adopts the gongfu tea method; Both aromas are highly fragrant, and the bottom of the cup is orchid.

Differences: 1Different origins: regionally, Dahongpao is a northern Fujian oolong, and Tieguanyin is a southern Fujian oolong.

2.The shape is different: the shape of the big red robe is tightly knotted, there is a layer of white on the top at first glance, and the leaves after brewing are red and green, and the typical leaves have the beauty of green leaves and red borders; Tieguanyin tea strips are curly, fat and round, heavy and even, and the color is sand green.

3.The color of the soup is different: the soup of Da Hong Pao is orange and bright, and the tea soup of the next year is red; After Tieguanyin brews, the soup color is golden or light green.

4.The taste is different: the fragrance of Dahongpao is stronger, the taste is mellow, slightly heavier than the fragrance of Tieguanyin, the aroma is elegant, the throat rhyme is sweet and smooth, Zhengyan tea has a cold atmosphere, but also has the smell of charcoal, and the high-grade Dahongpao has a burst of floral and fruity aroma under the smell of charcoal.

Tieguanyin has a natural and rich orchid fragrance, with a mellow and sweet taste, and a long sweet aftertaste.

5.The charm is different: the most important thing for Tieguanyin is the rhyme of Guanyin, and the big red robe grows between the rocks and pays attention to the rock rhyme.

Dahongpao and Tieguanyin are both green teas, but the degree of fermentation is different.

Both types of tea are good and have their own characteristics. They are all precious varieties of oolong tea, and they are also very famous. Some people like the aroma of Tieguanyin, and some people like the heavy taste of Da Hong Pao.

First, the form is different.

1. Tieguanyin: The branches are thick and hard, the leaves are sparse and loose, the buds are few and the leaves are thick, the yield is not high, the tree shape is slight, the leaves are oval, and the leaves are thick and fleshy. The blades are flat. The color is emerald green and the soup is clear.

2. Da Hong Pao: plant shrub type, the crown is half draped, the height of the tree can reach more than 2 meters, the main trunk is still obvious, the branches are dense, and the leaf tips grow obliquely upward; Middle leaf type, nearly broad oval, apex blunt and slightly drooping, leaf margin slightly faced, green and bright, mesophyll slightly thicker and slightly more brittle, leaves are still shallow and bright 27 28 pairs, leaf veins 79 pairs, flower type is still large, about 3cm in diameter, 6 petals, 5 sepals, filaments sparsely and slightly longer, uneven height, diploid, tea fruit medium.

2. Features. 1. Tieguanyin: Tieguanyin tea is between green tea and black tea, belonging to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, and the aroma is rich and lasting.

In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

2. Da Hong Pao: The most outstanding quality is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. In addition to the general tea has the health care functions of refreshing and thinking, eliminating fatigue, diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, eliminating food and greasy, and bodybuilding, it also has special effects such as anti-cancer, hypolipidemic, anti-aging, etc.

The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells.

Third, the place of origin. 1. Tieguanyin: Anxi County, Quanzhou City, Fujian Province is the most famous.

2. Da Hong Pao: Wuyi Mountain, Fujian Province is the most famous.

Tieguanyin and Da Hong Pao are both very good, to say who is better, it depends on personal preference, they both have a lot of influence in the market.

Da Hong Pao and Tieguanyin both belong to oolong tea, Da Hong Pao is a special famous tea in China, and Tieguanyin is a traditional Chinese famous tea, and they have their own flavors. Dahongpao has an orchid fragrance, and Tieguanyin also has an orchid fragrance, Dahongpao soup is orange and bright, and Tieguanyin is richer.

Tieguanyin is produced in Xipingyou Regret Town, Anxi County, Quanzhou City, Fujian Province. Nachong County, Anxi, Fujian Province, is not only the hometown of the world's famous tea, but also the origin of the famous tea oolong tea, and it is also the base county of Fujian Province's oolong tea export.

Brewing method

Making tea seems easy, put the tea in the pot, pour hot water, wait for a while, and then pour it out, and you have completed the "tea brewing"! On the surface, Tieguanyin tea is just like the above-mentioned decomposition action, and you can get a good tea soup.

However, contemplating tea, recognizing tea, and studying the characteristics of tea is the first step to making good tea! In addition to the above-mentioned written records, in the actual process of making tea, and when facing different tea leaves and tea utensils, it is more carefully distinguished, so as to get a good taste of tea soup.

The brewing method of Anxi Tieguanyin tea is unique and self-contained. First of all, it is necessary to strictly control the water, the tea set, and brew 3 passes. "The water is better with the stone spring, the furnace is better with the charcoal fire, and the tea set is small as the top", which means that the water is the best with mountain spring water, and the tea set is small and convenient, and it is best if you use charcoal fire to boil water.

All good.

Da Hong Pao and Tie Guanyin both belong to oolong tea, each with its own characteristics, no direct good or bad, Da Hong Pao is mainly produced in Wuyi Mountain, Fujian, which is characterized by the fragrance of rock bone flowers, the charm is long, and Tie Guanyin is mainly produced in Anxi County, Quanzhou City, Fujian Province, the significant characteristics of the rock manuscript are unique Guanyin rhyme, fragrant and elegant rhyme, and there are seven bubbles with the reputation of residual fragrance, therefore, when buying, you can choose according to the characteristics of tea and your own preferences.

For Da Hong Pao and Tie Guanyin, each has its own characteristics, each has its own charm, there is no direct good or bad, you also need to look at your own taste and characteristics, and then choose according to your own needs, then suitable for yourself, is the best tea.

The difference between Da Hong Pao and Ridge Waterloo Guanyin:

1. The difference in origin, Tieguanyin belongs to southern Fujian oolong tea, and Tieguanyin is mainly produced in Anxi County, Quanzhou City, Fujian Province; Da Hong Pao belongs to northern Fujian oolong, mainly produced in the three pits and two streams of Wuyi Mountain, Nanping City, Fujian Province.

2. The difference in appearance, Tieguanyin dry tea, granular, lightly fermented cherry jujube wax is green in color, densely fermented into yellow-green, and charcoal-roasted Tieguanyin is dark brown, which is not the same as the color of Da Hong Pao. Da Hong Pao Dry Tea: The shape of Da Hong Pao is tight and strong, like a dragon winding and stretching.

The color is black and oily, and it shows calm and elegance.

3. The taste is different, the tea soup of Tieguanyin is from orange yellow, golden yellow, to yellow-green, charcoal roasted Tieguanyin is golden yellow, and the color will be different depending on the degree of fermentation. The big red robe is orange-red or orange-yellow, and there is a clear difference. Tieguanyin soup is fragrant, the aroma is quiet, elegant and pure, and the orchid fragrance is rich.

Da Hong Pao is slightly roasted paste, deep hidden osmanthus fragrance and fruity fragrance, high temperature fragrance, medium temperature mellow, low temperature elegant, Lan Xun Guifu, fragrant far and clear.