Characteristics of Zhengshan small wild tea, what kind of tea is Zhengshan small wild tea Introducti

Zhengshan Xiaozhong is the originator of black tea, and the world's earliest black tea was created by tea farmers in the Wuyi Mountain Tea Region of Fujian, China. The Zhengshan small species is produced in Tongmuguan, Fujian Province.

The quality characteristics of high-quality Zhengshan small species are: the appearance is fat and heavy, and the color is dark and bright. After brewing, the aroma is high and long with pine smoke, the taste is mellow with longan, the soup is red and thick, the bottom of the leaves is thick, and it is bronze.

Now some Zhengshan small varieties are no longer smoked with pine smoke in processing due to environmental protection and other reasons, so some Zhengshan small varieties of black tea do not have pine smoke fragrance.

Zhengshan small species. <>

Zhengshan small tea water.

1. Wild tea is the source of tea, which refers to the tea group plants that exist in natural forests and developed natural forests for hundreds of thousands of years and are related to cultivated tea species. "Wild tea" is a tea tree that has not been cultivated and domesticated by humans and is used in large quantities.

Second, the wild seed is not old tea, wild tea is basically no buds, the cord is a little thick and not very uniform.

Therefore, if you want to drink tea, it is better to drink some tea leaves with a sweet taste and pure taste, otherwise you will not like to drink tea if you are not used to it. Personally, I think Xinyang Maojian is more suitable for many people's tastes, and its sweetness and fragrance are fragrant; It's a pleasure to drink. However, the quality of tea should also be paid attention to, and only good quality tea can be beneficial.

It is recommended that you can book at the Nine Grades of Hospitality, and the annual output of the Nine Pins of Tea is very small due to the strict control of quality, and it generally needs to be customized in advance.

1. Zhengshan small species.

Wild tea is a wild black tea from Wuyishan Mountain, which is produced in Wuyishan City.

Tongmuguan, Xingcun Town, uses the small leaf species of the vegetable tea group in Tongmuguan as raw materials, and is processed and made according to the small black tea process, which is referred to as small wild vegetables.

2. The geographical scope of "Zhengshan" of Zhengshan Xiaozhong refers to the Tongmu Pass of Wuyi Mountain, Shilong of Jiangxi Lead Mountain in the north, Baiyeping of Caodun in Wuyi Mountain in the south, Da'an Village of Wuyi Mountain in the east, Luster Siqian and Gankeng in the west, and Shaowu in the southwest.

Guanyin Pit, a high mountain tea area with a radius of more than 600 square kilometers.

3. In the territory of the National Nature Reserve of Tongmuguan, there are deep ravines and valleys, dense with pine and bamboo, and the Zhengshan small species of Hangdun, Masu, Dazhulan, Leek Nest, Shuangxikou, Huangniping, Guhuangping, Pikeng, Banshan, Longdu, Xianfengling, Chadongkeng, Huolongkeng, and Saoli Mountain are preferred.

Zhengshan small species is black tea, belongs to the full fermentation of tea, its tea leaves are elongated, the color is dark red, the brewed tea soup presents a strong red, with the aroma of pine smoke, and Zhengshan small species can be divided into tobacco and non-smoking according to the production process, according to the color of tea can be divided into leaf tea, broken tea, vegetable tea, judgment cavity song piece tea, end tea, etc.

What kind of tea is Zhengshan Xiaozhong.

1. Black tea. Zhengshan small species belongs to the full fermentation of black tea, its tea is thick and curly, the color is dark red, the brewed tea soup is red, with a mellow pine smoke aroma, and Zhengshan small species is native to Wuyishan City, Fujian Province, and Wuyi Mountain is full of clouds and mist all day long, and the annual precipitation of Zhengshui can reach more than 2300 mm, which is suitable for the growth of Zhengshan small tea trees.

2. Production process.

Zhengshan seed can be divided into two categories according to the production process, namely tobacco black tea and smokeless black tea, among which the tobacco Zhengshan seed is the tea that has been smoked with pine needles or pine wood in the production process, while the smokeless Zhengshan seed refers to the smoke without pine needles or pine wood in the production process.

3. Brown classification.

Zhengshan small species can be divided into five kinds according to the color of tea, namely broken tea, leaf tea, vegetable tea, end tea, slice tea, etc., among which the particles of broken tea Zhengshan small species are symmetrical, the tea soup is bright red, the leaf tea Zhengshan small species is fragrant, the tea soup is bright red, and the aroma of the vegetable tea Zhengshan small species is light, and the tea soup is light red.

4. Storage method.

When storing Zhengshan small seeds, you can put the tea leaves into a well-sealed iron can, and the lid should be tightly covered to avoid the tea from getting wet, or put the Zhengshan small seed round base tea into the refrigerator, and adjust the temperature in the refrigerator to below 5 degrees, so that it can be stored for about a year.

Zhengshan small species is black tea.

Zhengshan small species, Camellia sinensis is a dicot plant, the shape is tight and even, the color is iron green with brown, strip-shaped, heavy and solid, round and muddy; The bottom of the leaf is soft and hypertrophied, neat and bronze; Stems long and thin, dark brown; figs and fruits; The harvest time is around mid to late June.

In Europe (Britain) it is a symbol of Chinese tea, and later due to the prosperity of the country, the locals disrupted the market in order to distinguish other fake small varieties of black tea (artificial small species or tobacco small species), so it was named "Zhengshan small species".

"Zhengshan" refers to the paulownia wood and the same altitude as the surrounding paulownia wood; Same region; Made with the same traditional process; The quality is the same, and the monoyan is leaked with the flavor of longan soup is collectively referred to as Zhengshan small species.

Flower color varieties of Zhengshan small species:

1. Leaf tea: a kind of flower color of traditional black broken tea, the cord is tight and even, the color is dark, the endoplasm is fragrant, the soup is red and bright, the taste is mellow, and the bottom of the leaf is red and bright and has many tender stems. God.

2. Broken tea: the shape of the particles is heavy and even, the color is black or brown, the inner quality is fragrant, the soup is red and bright, the taste is strong and fresh, and the bottom of the leaves is red and even.

3. Slice tea: the appearance is all fungus-shaped chips or wrinkled corner pieces, the color is dark brown, the inner quality and aroma are still pure, the soup color is still coarse and red, the taste is still strong and slightly astringent, and the bottom of the leaves is red evenly.

4. End tea: the appearance is all sand-grained, the color is black or gray-brown, the inner soup is dark in color, the fragrance is low and the taste is coarse, and the bottom of the leaves is dark red. The raw material used is vegetable tea in the reserve.

5. Vegetable tea: It is one of the earliest varieties in Wuyi Mountain. Its clumps are short and have thin branches. It is a sexually bred variety that is sown from seeds. The flowers are full of seeds and can be sown.

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<> Zhengshan small species is black tea, belongs to the full fermentation tea, its tea leaves are elongated, the color is dark red, the brewed tea soup presents a strong red, with pine smoke aroma, and Zhengshan small species can be divided into tobacco and non-tobacco according to the production process, according to the color of tea can be divided into leaf tea, broken tea, vegetable tea, slice tea, end tea, etc.

1. Black tea. <>

Zhengshan small species belongs to the full fermentation of black tea, its tea is thick and curly, the color is dark red, the tea soup after brewing is red, with a mellow pine smoke aroma, and Zhengshan small species is native to Wuyishan City, Fujian Province, and Wuyi Mountain is cloudy and misty all day long, and the annual precipitation can reach more than 2300 mm, which is suitable for the growth of Zhengshan small tea trees.

2. Production process.

Zhengshan seed can be divided into two categories according to the production process, namely tobacco black tea and smokeless black tea, among which the tobacco Zhengshan seed is the tea that has been smoked with pine needles or pine wood in the production process, while the smokeless Zhengshan seed refers to the smoke without pine needles or pine wood in the production process.

3. Brown classification.

Zhengshan small species can be divided into five kinds according to the color of tea, respectively, broken tea, leaf tea, vegetable tea, end tea, slice tea, etc., among which the particles of broken tea Zhengshan small species are symmetrical, the tea soup is bright red, the leaf tea Zhengshan small species is fragrant, the tea soup is bright red, and the aroma of the vegetable tea Zhengshan small species is lighter, and the tea soup is light red.

4. Storage method.

When storing Zhengshan small seeds, you can put the tea leaves into a well-sealed iron can, and cover the lid tightly to avoid dampness, or put the Zhengshan small seed tea into the refrigerator, and adjust the temperature in the refrigerator to below 5 degrees, so that it can be stored for about a year.

Zhengshan small species, also known as Lapu Mountain small species, belongs to the black tea class, and together with artificial small species, it is called small black tea.

It was first created in the Tongmu area of Fujian Province and is the world's earliest black tea, also known as the originator of black tea, with a history of more than 400 years. It was originally created by local tea farmers deep in the Wuyi Mountains of Fujian Province in the mid-to-late Ming Dynasty, and later developed Gongfu black tea on the basis of the Zhengshan small species.

Historically, the tea was distributed in Xingcun, so it was also called Xingcun Xiaozhong. After the Opium War, the imperialist invasion, the fierce competition in the tea market at home and abroad, there was a dispute between Zhengshan tea and foreign camellia, Zhengshan contains the meaning of orthodoxy, hence the name. Tea leaves are smoked with pine needles or pine wood and have a very strong aroma.

Because of the smoking, the tea leaves are grayish-black, but the tea soup is dark amber. The origin of Zhengshan small species is in Wuyishan City, Fujian Province, and is protected by the place of origin.

Characteristics of Zhengshan Species:

The real paulownia good hall black tea is fat and solid, the color is black, the soup color is red after soaking in water, the aroma is high and long with pine smoke, the taste is mellow, with the flavor of longan soup, the fragrance of milk tea is not reduced, forming a syrup-like milk tea, and the liquid color is more gorgeous. The shape of the finished tea is tight and even, the color is iron green with brown, more oily, there is a natural floral fragrance, the fragrance is not strong, fine and subtle, the taste is mellow and sweet, the throat rhyme is obvious, and the soup color is orange and yellow.

The above content reference: Encyclopedia - Zhengshan Species.