Where is the specialty of Zhengshan Race, and what is the origin of Zhengshan Race

The production area of Zhengshan small species is centered on Tongmuguan, the production area is surrounded by mountains on all sides, the mountains are high and the valleys are deep, the climate is cold, the annual precipitation is more than 2300 mm, the temperature is low, the precipitation is more, the humidity is large, the clouds and mist are shrouded all day long between spring and summer, the winter is warm and the summer is cool, and the temperature difference between day and night is large, forming the unique growth conditions of Zhengshan small species.

Zhengshan small species. Zhengshan small species, also known as Lapu Mountain small species, belongs to the black tea class, and together with artificial small species, it is called small black tea. It is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years, and was created by local tea farmers in the depths of Wuyi Mountain in Fujian Province in the middle and late Ming Dynasty.

Because it was first created in Chong'an County, Fujian Province (in 1989, Chong'an County was withdrawn from the county and renamed Wuyishan City) Tongmuguan, so"Zhengshan small species. "It is also known as the small species of Tongmuguan.

The shape of Zhengshan small species is fat, the color is dark, it can be brewed with 100 degrees of water, and it is no problem to soak it for ten bubbles. After soaking in water, the soup color is red and thick, the aroma is high and long, with the fragrance of pine smoke, the taste is mellow, with the flavor of longan soup, adding milk, the tea fragrance is not reduced, forming a syrup-like milk tea, and the liquid color is more gorgeous.

Outer mountain species. Zhenghe, Tanyang, Beiling, Zhannan, Gutian and other places produce small varieties of black tea that imitate the quality of Zhengshan, but the texture is poor, and they are collectively referred to as small races or artificial small races.

Zhengshan is a small species"Zhengshan", that is, to show that it is genuine"Produced in the alpine region"It means that all the tea produced in Wuyi Mountain is called Zhengshan, and the tea produced near Wuyi Mountain is called Waishan.

Artificial races include Tanyang race, Zhenghe race, Gutian race, Northeast Ridge race, etc.

The overall quality of the tea leaves is slightly inferior to the Zhengshan seeds, and the appearance is much smaller than the Zhengshan seeds. The color of black tea is darker than that of Zhengshan small species, and the color is darker. Due to the poor production process, the roasting temperature usually exceeds 100 degrees Celsius, which cannot achieve this fire fragrance, but will have a faint burnt taste.

In addition, the small species of the outer mountains often add saccharin to add luster to the tea, so there will be a caramel flavor.

Tongmu Guan Zhengshan small species is a geographical indication certification trademark.

Sangang, Xingcun Town: Rich in "Zhengshan Xiaozhong" black tea.

Geographical scope. Tea area distribution and natural environment: Now the production area is still centered on paulownia wood, and the highland tea plantations at the junction of Chong'an, Jianyang and Luang counties are all produced.

The production area is surrounded by mountains, high mountains and deep valleys, cold climate, annual precipitation of more than 2300 mm, relative humidity of 80 85, foggy days of more than 100 days, short sunshine, long frost period, sufficient soil moisture, fertile and loose, high organic matter content. Tea plants grow luxuriantly, tea buds have less crude fiber, and have high tenderness.

Specific qualities. After careful picking and production, the finished tea is fat and strong, tight and round, the color is dark, the soup color is bright red after flushing, it is durable to bubble, the taste is mellow, it is like Guiyuan soup, the smell is fragrant and strong, and the mellow smoke fragrance and Guiyuan soup and date flavor are its main quality characteristics. If milk is added, the tea fragrance will not be reduced, forming a syrupy milk tea, which is sweet and refreshing, and has a unique flavor.

Zhengshan Xiaozhong Black Tea is perfect for curry and meat dishes.

Zhengshan small species. The origin is in Fujian ProvinceWuyishan City

The real Zhengshan small black tea, the main production area is located in the area of Tongmu Village, Xingcun Town, Wuyi Mountain, with Tongmu Village as the center, within a radius of 600km, and the black tea made according to the Zhengshan small seed process can be called "Zhengshan small seed" black tea.

The so-called Zhengshan is authentic, and the small species is said to be a small-leaf variety of tea trees, that is, Wuyi vegetable tea. The black tea imitated according to the small black tea process outside the production area can only be called the small species of the outer mountains.

Characteristics of the Zhengshan small species

1. From the point of view of appearance, the appearance of high-quality Zhengshan small seed black tea is fat and strong, without buds, and the color is dark: while the tobacco small seed is tightly knotted, slightly slightly, black and still moist or underrun, and the strip is short and flat.

2. In terms of aroma, Zhengshan small species have unique dry longan.

Fragrance and mountain rhyme, and Yanzheng Mountain small species due to the smoke process, the formation of a unique strong pine wood smoke fragrance and dry longan incense. The pine smoke smoked by the small species of smoke is strong and pungent.

3. In terms of the taste of the entrance, after brewing, the soup color is orange and bright, the taste is mellow, the alpine rhyme is obvious, the longan taste is bright, and the sweetness is long-lasting (after soaking many times, as long as there is tea, the tea soup.

is still sweet), even after adding milk, the tea aroma is not reduced.

Quality characteristics of Zhengshan small species:

Zhengshan small dry tea is strong and tight, and the color is black and oily. The exterior color of Zhengshan Xiaozhong is mostly dark brown (the smoked one is gray-black), and if you look closely, you will find a layer of pale yellow tea hao covering the cords.

After brewing, the soup color is dark amber, reddish and thick, clear and transparent, the taste is thick and sweet, and its aroma is obvious dried longan.

Incense, pine smoke.

Harvesting of Zhengshan small species:

The standard of fresh leaves of Zhengshan small species should be selected from the local alpine vegetable tea bud.

Two, three-leaf or small open noodles (three, four-leaf, due to the high water cold temperature of Tongmu Mountain, the spring tea is generally picked in late April.)

In the natural villages of Tongmu Village, even if the picking time is more than 20 days apart, the tea leaves are not easy to age.

Most tea plantations only pick spring tea, and only a few lower paulownia settlements pick a small amount of summer tea.

Zhengshan small seed hair tea is made into hair tea through withering, rolling, fermentation, (passing the red pot - re-kneading), smoking and roasting, and re-fire, and then smoked with masson pine, so as to make the tea more prominent longan dry aroma smell.

Top 10 Famous Brands of Zhengshan Small Species:Eight Horses, Yuanzheng Zhengshantang, Five Tigers, Zhenshang Yijiu, Zuiranxiang, Yuanzheng, Qiangyun, Zhengshan Wang, Tianfu Tea and Tongmu People, etc.

The Zhengshan small species belongs to the black tea class, and together with the artificial small species, it is called small black tea. Zhengshan Xiaozhong is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years, and was created by local tea farmers in the depths of Wuyi Mountain in Fujian Province in the middle and late Ming Dynasty.

Zhengshan small species has a very peculiar tea aroma, like rosin, like longan, and its degree of fermentation is relatively high, belonging to full fermentation, so it leads to its aroma is more intense, refreshing.

The origin of the name of the Zhengshan small species:

The word "Zhengshan Xiaozhong" black tea was the first in Europe to be called wuyi bohea, in which wuyi is the homonym of Wuyi; In Europe (Britain) it is a symbol of silver tea, and later because of the prosperity of the city, the local people disrupted the market in order to distinguish other fake small varieties of black tea (artificial or tobacco), so it was named "Zhengshan small species".

"Zhengshan" refers to the paulownia wood and the same altitude as the surrounding paulownia wood; Same region; Made with the same traditional process; The same quality, unique longan soup flavor is collectively referred to as "Zhengshan small species".

The origin of Zhengshan small species is Tongmu area, Wuyishan City, Fujian Province.

Native to Tongmu District, Wuyishan City, Fujian Province, Zhengshan Minority is the world's earliest black tea and the originator of black tea. Later, because of the prosperity of **, abundant in various places, the local people named it "Zhengshan small species" in order to distinguish other fake small varieties of black tea.

The quality characteristics of Zhengshan small speciesThe authentic paulownia is a small species of Zhengshan, the tea-shaped strips are strong, tightly knotted and even, and the color is iron green with brown, which is more black. After brewing, the soup color is orange and clear, the aroma is high, with a natural pine smoke fragrance, the taste is strong and mellow, and there is a natural longan flavor in the throat, even if it is brewed with milk, the fragrance of the tea is still strong.

Wuyi Mountain, Fujian.

Only the tea produced in Tongmu Guan, Wuyi Mountain, Fujian Province is the real "Zhengshan small species", which is the origin of black tea, and it can also be said to be the "chosen place" for the growth of black tea.

In Tongmuguan, the deciduous and withered plant vegetation has become the natural green fertilizer of Zhengshan Xiaozhong, and there are more than 70 kinds of natural enemies of tea insects in the area, so the tea garden basically does not need to apply fertilizer or any chemical pesticides, so that the tea trees can grow naturally and strongly.

The geographical environment of the origin of Zhengshan small species

The soil of Tongmuguan is mainly differentiated from the volcanic rocks of the Jurassic Douling Group and the granite of the Yanshan period. The mountains are high and the forests are dense. With the change of the four seasons, the fallen leaves and withered plant vegetation have become the natural green fertilizer of Zhengshan small tea trees.

Because of this, Zhengshan Xiaozhong Tea Garden basically does not apply fertilizer.

The winter climate in the tea area is cold and snowy, the permafrost can reach about 4 cm, and there are more than 70 kinds of natural enemies of tea insects. Therefore, we can see the reason why the quality of Zhengshan small species is so good.

The above content reference: Encyclopedia - Zhengshan Species.

Zhengshan small species is a Fujian specialty. The Zhengshan small species was first created in Chong'an County, Fujian Province.

Paulownia area. It is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years, from Wuyi Mountain, Fujian.

It was created by local tea farmers in the middle and late Ming Dynasty. Later, on the basis of Zhengshan small species, Gongfu black tea was developed.

Quality characteristics of Zhengshan small species:The real Zhengshan small species has a fat and solid appearance, the color is black, the soup color is red and thick after soaking in water, the aroma is high and long with pine smoke fragrance, the taste is mellow, with the flavor of longan soup, the fragrance of milk tea is not reduced, forming a syrup-like milk tea, and the liquid color is more gorgeous. The shape of the finished tea is tight and even, the color is iron green with brown, more oily, there is a natural floral fragrance, the fragrance is not strong, fine and subtle, the taste is mellow and sweet, the throat rhyme is obvious, and the soup color is orange and yellow.