What is the tea culture and what does the tea culture include

One. Shennong has a crystal belly, and Damour's eyelids have turned into tea trees. There are different opinions on the origin of tea drinking in China, tracing the origin of tea drinking in Chinese, the simplest thing, seven things to open the door.

Firewood. Rice. Oil.

Salt. Sauce. Vinegar.

Tea, this is an old Chinese slang. According to Shennong's Materia Medica: Shennong tastes herbs.

Seventy-two poisons a day. Get tea and solve it! The Book of Tea says:

When the body is hot and thirsty, it becomes suspicious, headache, dizziness, hand and foot pain, and when the joints are uncomfortable, you can sip four or five cups, then its taste can rival Daigo nectar.

Ming Zhang Qiande Tea Sutra said: People drinking real tea (good tea) can quench thirst and eliminate food, remove phlegm and sleep less, improve water, and brighten the eyes. In addition to thinking about the boredom, the lady cannot be without a day.

Therefore, there is a proverb in the Mongolian-Tibetan border: it is better to have no food for a day, not without tea for a day, and if you have no tea for three days, you will get sick (because Mongolia and Tibet eat more meat).Song Su Dongpo Yiyun:

I have a method of self-cultivation, gargling with strong tea, and getting tired is gone. And the spleen and stomach are not in harmony, and those who have meat between their teeth will be soaked in tea, but they will not take it off, and they will not bother to prick. It can be seen that tea has the effects of refreshing the mind, brightening the eyes, strengthening the heart, diuretic, tooth preservation, sterilization, and anti-inflammatory.

Two. The tea ceremony originated in China, which was the first in the world to use tea as a way of self-cultivation at least before the Tang Dynasty or before the Tang Dynasty. In the Tang Dynasty, there was a record of the tea ceremony in the Feng Shi Wenjian Record, and it was not until the tea book written by Lu Yu in the Tang Dynasty came out that tea drinking and tea ceremony were called folk customs.

The Lu Yu Tea Sutra of the Tang Dynasty is the precursor of the Chinese tea ceremony, and the full text is divided into three volumes: upper, middle and lower. A total of ten units, (the source of one, the tool of two, the way of three, the vessel of four, the boil of five, the drink of six, the thing of seven, the outing of eight, the strategy of nine, the figure of ten).

And the earliest Japanese most Cheng Zen master brought back the tea seedlings tea set to pass on to the East, to the Song Dynasty Japanese Rongxi Zen Master came to study in China, on the experience of learning to complete the tea health method, the Japanese tea book was born, so far I have a great Chinese tea ceremony culture, but not as good as the promotion and refinement of the Japanese tea ceremony culture that was learned later. This is really worth thinking about by the majority of Chinese.

Three. China's tea drinking custom has become the tea ceremony, but in Japan has been carried forward, although the creation of black tea in our country Wuyi, but under the management of the British business, the production of Westernized black tea, at present, there are many tea industries around us, and there are a few people in the country can distinguish the type of tea. Understand the real brewing method, how to appreciate it, and then how to choose the tea that suits your own preferences, and the tea that is helpful to your health, can not be questioned?

In fact, the history and cultural spirit of tea, tea etiquette, this is the tea ceremony!

Tea culture is the sum of the material and spiritual wealth related to tea created in the process of social and historical development.

Chinese tea culture is the culture of making and drinking tea in China. China is the homeland of tea, and the discovery and use of tea by Chinese is said to have begun in the Shennong era, to say the least, more than 4,700 years. Until now, the Han people still have the custom of replacing gifts with tea. Teochew Gongfu tea.

As a classical school of Chinese tea culture, it concentrates the essence of Chinese tea ceremony culture, and has been selected as a national intangible cultural heritage as a representative of Chinese tea ceremony.

Drinking tea in ancient China.

is very common. Chinese tea culture has a long history, broad and profound, including not only the material culture level, but also the profound spiritual civilization level. Tang Dynasty tea saint Lu Yu.

The Book of Tea has sounded the clarion call of Chinese tea culture in history. Since then, the spirit of tea has permeated the court and society, penetrating into Chinese poetry, painting, calligraphy, religion, and medicine. For thousands of years, China has not only accumulated a large amount of material culture about tea planting and production, but also accumulated a rich spiritual culture about tea, which is China's unique tea culture and belongs to the category of cultural studies.

Tea culture refers to the cultural characteristics formed in the process of tea drinking activities, including tea ceremony, tea morality, tea spirit, tea couplet, tea book, tea set, tea painting, tea science, tea story, tea art and so on. Tea culture originated in China. Gongfu tea culture originated in the Chaoshan region of Guangdong Province, China.

China is the homeland of tea, and Chinese tea drinking is said to have begun in the Shennong era (but historical documents can be traced back to the Spring and Autumn period), to say the least, for more than 4,700 years. Until now, the Chinese compatriots still have the custom of using tea as a gift. The preparation of tea throughout China is varied:

There are Chaozhou Phoenix Dancong Tea, Taihu Lake Smoked Bean Tea, Suzhou Aromatic Tea, Hunan Ginger Salt Tea, Chengdu Gaiwan Tea, Taiwan Frozen Top Tea, Hangzhou Longjing Tea, Fujian Oolong Tea, etc. People in more than 100 countries and regions around the world love to taste tea, and the tea culture of each country is different, each with its own merits; Chinese tea culture reflects the long-standing civilization and etiquette of the Chinese nation.

Chinese famous tea culture.

The foreign name is tea culture

Category: Food Culture.

Birthplace Central Plains region.

Time of Origin. The Shennong period of the legendary era.

Major texts. The Book of Tea", "Tea Record", "Grand View of Tea".

History is documented to the present day.

Chinese tea culture dates back thousands of years and still holds an important place today. Here are some brief introductions to Chinese tea culture:

1.Tea art: Tea art refers to the art form of integrating the craft and aesthetics of tea making and using it to showcase tea culture. It emphasizes etiquette, harmony and beauty.

2.Tea sets: There are many types of tea sets in China, and there are countless varieties, including teapots, teacups, tea trays, etc., each with different characteristics and uses.

3.Tea ceremony: Tea ceremony is a kind of tea-centered cultural activity, which is mainly manifested in tea tasting, tea making, tea brewing and other links. The tea ceremony emphasizes the process of "respecting tea, tasting tea, pouring tea, and tasting tea", reflecting the cultural spirit of respecting nature, cherishing life, and advocating simplicity.

4.Tea song and dance: Tea song and dance is a comprehensive form of artistic expression, through songs, dances, ** and other ways to display and inherit Chinese tea culture, both solemn and rigorous dance, as well as light and cheerful songs and dances.

5.Tea Culture Festivals: Chinese tea culture festivals are rich and colorful, such as the Qingming Festival tea festival, the Mid-Autumn Festival moon appreciation tea party, the Lichun Yong tea party, etc., these activities aim to promote tea culture and improve people's awareness and understanding of tea culture.

Tea culture has a long history in China, and tea has existed since the time when Shennong tasted a hundred herbs. Chinese tea culture has many characteristics, tea culture is not only about drinking tea, but also about the spiritual culture of tea. So what are the specific characteristics of Chinese tea culture?

1. Chinese tea culture is social.

Drinking tea is a beautiful material enjoyment and spiritual edification for human beings. With the progress of society and the improvement of material living standards, tea drinking culture has penetrated into all fields of society and all levels of life.

Liu Zhenliang's "Ten Virtues" of tea reflect the ancient understanding of the social function of tea. - Tea to disperse depression, tea to drive sleep, tea to nourish health, tea to benefit benevolence, tea to show respect, tea to taste the taste, tea to nourish the body, tea to do the way, tea to Yazhi.

2. Chinese tea culture has a national character.

China is a multi-ethnic country, whether it belongs to the farming culture or the grassland culture, almost all of them have the habit of drinking tea. And in the long-term life, each ethnic group has formed its own colorful tea drinking customs. For example, Tibetan - butter tea "would rather be without oil and salt for three days, not without tea for a day", Bai Sandao tea - one bitter, two sweet and three aftertaste, Hakka tea - Sansheng soup raw tea raw rice kernel ginger, Naxi - Dragon and Tiger Tea with liquor, Wuyi Mountain - Sandao tea (welcome tea black tea, stay tea rock tea, blessing tea black tea + cinnamon tea + kumquat).

3. Chinese tea culture is regional.

China has a wide area, a large population, influenced by historical culture, geographical environment, and social customs, and Chinese tea culture has regional characteristics, such as Fujian, Guangdong, Taiwan, sipping oolong, southerners like to drink green tea (Pinlongjing), northerners advocate flower tea (drinking big bowls of tea, drinking flower tea), and drinking brick tea in border areas. For example, European, American and Oceanian countries prefer black tea with milk and sugar, and people in West and North Africa drink green tea with mint or lemon.