What is the correct way to boil pear soup?

Not all pears can be used to make pear soup, we should choose ripe yellow or white pears to make it, because the ripe pear has very little sourness, and the taste will be better, such as: Fengshui pear.

Sydney, etc. When making pear soup, in order to increase its taste or nutritional richness, some other ingredients will be added to it when making it, and this can be added according to your taste and preference. For example, white fungus, lotus seeds, lilies and other ingredients.

Let's share with my friends how to make pear soup, I hope my friends can like it.

Tutorial [Pear Soup].

Features: sweet and delicious, delicate and lubricated, nutritious, simple to make.

Ingredients are needed. Ingredients: 2 pears.

Ingredients: 1 white fungus, several wolfberries, 30 grams of rock sugar.

Start making

Step 1: Put the white fungus into a basin, pour an appropriate amount of warm water to soak it, then remove the roots, and tear it into small pieces by hand for later use.

Step 2: Put the wolfberry in a bowl, pour in warm water and let it soak. Peel and core the pears and cut them into small pieces for later use.

Step 3: Pour an appropriate amount of water into the pot, bring to a boil over high heat, put the white fungus into the pot and boil for 1 hour, so that its nutrients and gum can be fully released.

Step 4: Then add the pear cubes, cover and simmer for 30 minutes. Finally, add rock sugar and goji berries and continue to cook for 20 minutes.

"Boiling pear soup" production skills 1, pear soup should be made of ripe and juicy pears, so that the taste is good.

2. The effect of adding white fungus is to make the soup thicker. Increase lubrication. Because white fungus is rich in gum components.

3. Tremella is resistant to cooking and is not easy to cook, so it should be cooked in advance.

4. If you want the pears to melt in your mouth, you can extend the cooking time.

ConclusionThere is no fixed ingredient for the pear soup, and you can match it according to your taste. By boiling the pear for a long time and adding a variety of ingredients, it has the ability to clear heat and moisten the lungs, relieve cough and reduce phlegm.

It has health care effects such as spleen appetizing and nourishing, so it is most suitable to eat pears to prevent dryness.

After peeling the pears and removing the pits, add rock sugar and a small amount of water, put them in a pot, and simmer for 40 minutes before serving.

The correct practice of boiling pear soup, 1Prepare a pear cut into small pieces for later use, 2Pour water into the pot, put the cut pears and boil, then turn to low heat and cook for 20 minutes, add an appropriate amount of rock sugar and continue to cook for 10 minutes, and the delicious pear soup is simply ready.

Wash and pit pears, don't peel them, because the skin and meat are the best match. If the scab is simmered together, the effect will be better. Add water to the pot, then add pear cubes and rock sugar, bring to a boil over high heat, turn to low heat and simmer until the color of the soup becomes dark, and then eat.

Fresh snow pears bought, cleaned with salt rubbing skin, boiling pear soup does not need to peel and remove the core, directly change the knife and cut it into hob pieces, cold water to put the pears in the pot, at this time you can add some of your favorite ingredients such as wolfberry white fungus lily, these together are moisturizing the lungs and coughing, slow cooking, the boiled pear soup to the right temperature, add the appropriate amount of honey and stir evenly, when to drink and when to take is very convenient.

Snow pear.

The fruit is round or oblate, and the apex and base are uneven. The longitudinal diameter is 8-9 cm, the transverse diameter is cm, the fruit is medium and large, the average single fruit weight is 300-400 grams, the maximum single fruit weight is 750-975 grams, the bagged fruit surface is yellowish-white, the fruit stalk is short, the skin is thin, the star spots are small, and the rust spots are large and dense. The pulp is milky white, crisp, juicy, with less stone cell content, and the flavor is sweet, refreshing, and of high quality.

Likes light and temperature, is a light-loving fruit tree, needs sunshine between 1600-1700 hours a year, has strong adaptability to the soil, and is most suitable for sandy loam with deep soil layer, loose soil, good water permeability and water retention performance, and low groundwater level.

Plastic. Plastic surgery is an important part of fruit production to ensure premature production, high yield and high quality. The plastic surgery goals of "June Sydney" are:

The plant height is controlled between 2 meters, the main trunk is 40 cm, and the main branch is 6-9 branches. The standard is to look at the branches from afar, and see a few branches up close, the branches are not crowded, the density is appropriate, up and down, left and right, and the branches see the light.

In order to ensure that the tree shape is formed within three years, the shaping method of the first year is: when the seedlings grow to 40 cm, cut off the seedlings at a place of 30 cm new, so that the seedlings are fully lignified, realize the first branching in advance, and then draw a new one, and when the seedlings grow to 40 cm, the same method is repeated.

No matter how many shoots are issued on the main pole, all are retained. In late summer and early autumn, when the branches are slightly semi-lignified, the branches are pulled and fixed to the stump or stake with one end of a plastic belt, and the other end is fixed at an angle of 70 degrees to the central rod. The following year was carried out in the same way.

According to the cultivation experience in Japan, no adventitious branches and no pruning are carried out within three years, and we strive to increase the yield in the early stage.

If you boil pear soup, you must use crisp pears, that is, pears that grow larger and have more juice, only this kind of pear soup can have the effect of clearing heat and nourishing the lungs ** cough, and many other pears are not suitable for boiling pear soup.

Most of the stewed pear soup is for its lung moistening and cough suppressing effect, and Sydney pear has been considered to have high medicinal value since ancient times, with health effects such as clearing the heart, moistening the lungs, facilitating stool, relieving cough, moisturizing dryness, sobering up and detoxifying, which is incomparable with other varieties of pears. Therefore, if you want to go for the effect of moisturizing the lungs, then you can choose Sydney, which is what we often call Snowflake pear.

The size of the snow pear is relatively large, and the flesh is very tender and delicate, very juicy, and the taste is also very sweet. At the same time, the medicinal value of snow pear is high, it can clear away heat and fire, help moisten the lungs and relieve cough, and is very suitable for stewing pear soup.

Generally, I use Sydney pear, I have heard more about Sydney pear stew, what Sydney Chuanbei soup, Sydney pork rib soup and the like.

Hello, it is generally boiled with Sydney pear, because this pear has a clear heart. Beneficial to the lungs. Cough. The effect of dissolving phlegm and moisturizing dryness, moistening the lungs and relieving cough is the best, so it is also the most suitable for boiling pear soup.

Case boiling pear water with snow pear. Snow pears are large, round, tender and delicate, juicy and sweet, and are most suitable for boiling pear water. Snow pear is called Snow Pear because its pear blossoms are as white as snow and the flesh is as white as snow and frost, and it is most famous in Zhao County, Hebei Province.

Although the surface of the snow pear is relatively rough and the wax on the peel is obvious, the juice is sweet and crisp, which is a good health product.

Generally speaking, you can use this pineapple, because it still has a large amount of VC in it, and the taste is also very good.

First of all, there are several varieties of pears.

1. Ya pear. Yali pear is mainly famous in Wei County, Hebei Province, because the protrusion at the pear head is a bit like a duck's head, so it is named. The peel of Ya pear is generally yellow-green, and it will turn into light yellow after being placed for a period of time, the juice of Ya pear is more juice and less residue, sweet and crisp, and has good storage, and is also known as natural nectar, which is often used as one of the fruits to relieve greasy.

2. Snow pear.

Snow pear is the largest of the common pear varieties, the maximum can reach more than 1 kilogram, because its pear blossoms are as white as snow, and the flesh is as white as snow and frost, so it is called snow pear, and it is most famous in Zhao County, Hebei Province. Although the surface of the snow pear is relatively rough and the wax on the skin is obvious, the flesh is sweet and crispy, which is a good product for health.

3. Pears.

Also known as pears in Hong Kong, pears are yellow or green in appearance, occasionally with a touch of red, and the skin is often spotted, showing an almost spherical or obovate shape, and the juice is crispy and delicious.

4. Gong pear. The origin of the name of the pear is the Qianlong period, because its skin is thin and juicy, the appearance is beautiful, the taste is sweet and thick, whether it is eaten raw or cooked, the effect is good, the former clears heat and quenches thirst, the latter nourishes yin and replenishes qi, and the best produced in Dangshan, so it is named Gong pear.

5. Pears. Crisp pear is the largest cultivar in China, among which Shanxi and Xinjiang have the best quality, its fruit is cylindrical, the peel is yellow-green, yellow after storage for a period of time, the flesh is sweet and crisp, the fruit point is dense and small, it is a crunchy variety.

6. Fragrant pear. The fragrant pear variety is mainly known for the Korla variety, and it is also known as the treasure of pears. The fruit of fragrant pear is relatively small, obovate, its skin is thin and the flesh is fine, sweet and delicious, resistant to storage and transportation, famous overseas, is one of the main varieties of pear export in China.

7. Chinese jade pear.

The fruit of the Chinese jade pear is relatively large, the appearance is very similar to the Ya pear, the skin is yellow-green, but its surface is relatively smooth and clean, the flesh is milky white, and the flesh is relatively delicate and crispy.

Among them, the cough suppressant effect of snowflake pear is good. The content of tannic acid in snowflake pear is higher in these varieties, and this substance is of great help to cough and clear the lungs, and the vitamin B content contained in it can also relieve fatigue, and the sweet and sour taste of snowflake pear can also increase the effect of protecting the throat in the mouth, so if the throat is uncomfortable due to cold, you can choose snowflake pear to eat when you have a cold cough.

Generally, it is boiled with pear and rock sugar, which has the effect of moistening and clearing the lungs.

The first option:

Medicinal composition] 3 pears (cut), half a tael of sugar.

Prescription**] "Holy Grace", vol. 96.

Indications] Wind and heat attack the heart, irritability trance, restlessness.

Dosage] Take 1 large cup of water, fry to 6 minutes, remove the drain, and divide it into 2 warm doses after eating.

The second option:

1.Sydney pear + sour pear (or put one on the line) + rock sugar + cold water.

2.The pears are cut and answered, negotiated and sold, and then put together on the fire to cook.

3.Generally, after the high heat is boiled, the low heat is boiled for a while, and then it is enough to tease.

Note: Selection: Sydney pear, sour pear, crystal pear are acceptable, and poplar pear cannot be used as a material.

Ingredients: Sydney, white fungus, lotus seeds, lilies, rock sugar.

1 Prepare the required ingredients.

2 Peel and core the pear and cut it into pieces, and soak the white fungus for more than four hours in advance, so that it is easier to get out of the gel. Place the pear cubes and white fungus in a clay pot at the same time.

3 Wash the lotus seeds and lilies, soak them for a while, and put them in a pot together with the old rock sugar. It is best to use old rock sugar to boil rock sugar soup, which has a better effect of clearing heat and moisturizing the lungs.

4 Pour in plenty of water, preferably without adding water in the middle of the boil.

5. Boil, turn to low heat and continue to boil for more than 1 hour, and the white fungus will be well gelatinized.

6 In this way, the soup boiled until the pot is viscous and there are many small bubbles, and it can be quite hot.

7. Remove from the pot and wait for it to cool before eating.

Tools and ingredients: a few pears, rock sugar, stainless steel pot.

Method steps: 1. After washing the pears, cut them into thin slices.

2. Don't forget to dig out the seeds between the pear rake and the pear after cutting. Otherwise, it will be bitter to boil the pear water.

3. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.

4. Then close the lid and turn on high heat to start boiling the pear water.

5. After the water boils, put in the rock sugar, and put in the appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste. After adding the rock sugar, stir it every once in a while to ensure that the rock sugar is fully dissolved.

6. After the pears are boiled and put into the rock sugar, turn the induction cooker to low heat, and then slowly boil for 10-15 minutes, and when the color of the pear water is a little darker, you can turn off the heat. Cover and simmer the pear water for a while, then let it cool before drinking.

Pear water has a good effect of moistening the lungs and relieving cough, and it will be more delicious when boiled together with some rock sugar, and the rock sugar can also go to the fire. If you have a cough, you might as well drink more rock sugar pear water, the cough suppressant effect is very good!

Sweet and luke-nourishing pear soup is undoubtedly a more valuable drink than a drink, especially in the hot summer, when the cooked pear soup is stored in the refrigerator.

Method steps.

The first step is to choose a pear.

It is best to choose snow pears for boiling pear water.

The snow pear is large, round, tender and delicate, juicy and sweet.

The medicinal value of snowflake pear is also very high, clearing heat and removing fire, and has the effect of moistening the lungs and relieving cough.

The second step is to cut.

Wash the purchased pears and cut them into cubes.

Remove the kernel in the middle when cutting.

Never peel it, because the skin of snowflake pear is very nutritious.

The third step is to release the water.

Put the sliced pears into the pot and add the appropriate amount of water.

Put tap water on it, never use boiling water.

Rock sugar is also cool, which helps to improve the heat and fire removal effect of pear water.

Step 4: Cook over high heat.

Put the pot on the stove and cook over high heat until the water boils.

Step 5: Simmer.

After the water boils, turn down the heat and simmer for about half an hour, then pour out the pear water and drink.

In fact, the pears can also be eaten after boiling the pear water, because the pear pieces are stewed relatively badly, and they can also be eaten by infants and young children.