Can pears and apples make soup together

Yes, it can be made into pear apple lean meat soup and eaten, the specific method is as follows:

The ingredients that need to be prepared in advance include: 150 grams of lean meat, 135 grams of apples, 210 grams of Sydney pear, 10 grams of lily (dry), 10 grams of lotus seeds (dry), 3 grams of ginger, 5 ml of cooking wine, and 2 grams of refined salt.

1. The first step is to wash the ingredients.

2. The lily seeds are soaked well.

3. Slice the lean meat and soak it in salted water.

4. Then blanch the lean meat in a pot.

5. Put lean meat, lily, lotus seeds, and hot water in a pot and boil for 2 hours.

6. Peel the pears and apples, cut them into pieces and remove the cores, soak them in lightly salted water for later use.

After hours add the pear, apple wedges.

After an hour, add salt and mix well, so that it is ready.

Apples and pears can be used to make soup together, and apples and pears can be made into lean meat soup.

Apple Sydney Lean Meat Soup Method:

Ingredients: half a medium-sized apple, 1 medium-sized pear, 500 grams of pork loin, 3 figs, 15 grams of almonds from the north and south, 3 grams of wolfberry, 5 grams of salt, 2000 ml of water;

Method: 1. Wash the figs, almonds and wolfberries with water for later use, wash the apples and pears, remove the kernels, but do not peel them, and cut them into large pieces;

2. Wash the tenderloin and cut it into 4 large pieces, pour water into the pot, boil over high heat, blanch the tenderloin for 3 minutes, then remove it, rinse off the foam on the surface of the meat with water, and pour out the water that blanches the tenderloin;

3. Put the blanched tenderloin, figs, almonds, apples, pears and wolfberries into the soup pot, pour in water, skim off the foam after boiling over high heat, cover the lid, turn to low heat and cook for 1 hour.

Sydney pears and apples can also be used to make soup together, mainly pears and apples, which are both fruits. In particular, Sydney pears have a good effect on cough and lungs, and apples are also very nutritious.

Pears and apples can be used together to make soup.

Sydney and apples can be made together in soup, and they have no taboos.

Apples and pears can be used to make soup together, and apples and pears can be made into lean meat soup.

Apple Sydney Lean Meat Soup Method:

Ingredients: half a medium-sized apple, 1 medium-sized pear family, 500 grams of pork loin, 3 figs, 15 grams of almonds in the north and south, 3 grams of wolfberry, 5 grams of salt, 2000 ml of water;

Method: 1. Wash the figs, almonds and wolfberries with water for later use, wash the apples and pears, remove the kernel, but do not peel them, and cut them into large pieces;

2. Wash the tenderloin and cut it into 4 large pieces, pour water into the pot, boil over high heat, blanch the tenderloin for 3 minutes, then remove it, rinse off the foam on the surface of the meat with water, and pour out the water that blanches the tenderloin;

3. Put the blanched tenderloin, figs, almonds, apples, pears and wolfberries into the soup pot, pour in water, skim off the foam after boiling over high heat, cover the lid, turn to low heat and cook for 1 hour.

The cooking method of Sydney apple soup is as follows:

Ingredients: appropriate amount of apples, appropriate amount of pears, appropriate amount of rock sugar;

1. Peel apples and pears;

2. Cut the peeled apples and pears into pieces of appropriate size for later use;

3. Put the chopped apples and pears into a stew pot with rock sugar, and add an appropriate amount of water;

4. Simmer for an hour.

The benefits of apple and pear soup are as follows:

Apples quench thirst, while pears moisten the lungs and eliminate dryness, clear away heat and phlegm. Apple and pear soup can moisturize, clear heat and reduce fire.

Ingredients: 2 apples, a few apricots, 2 pears.

Method: Wash the pears and apples first, cut into four pieces, remove the core and leave the skin. Rinse the dates and apricots in the water, boil three to four bowls of water, put the ingredients in, and cook for about one and a half hours.

Material efficacy: Sydney: moisturizing cough suppressant, in fact, if it is used as a soup material, whether it is crystal pear, tribute pear, etc., it has the above effects, but the duck pear's effect is the best.

Apples can reduce liver fire and stomach fire, as well as detoxification, blood lipids and blood pressure effects, Sydney pear has the effect of lowering blood pressure, nourishing yin and clearing heat. This soup is sweet and moisturizing, non-greasy, suitable for dry winter drinks, can achieve the effect of moisturizing the skin, relieving cough and phlegm, and moisturizing the lungs.

OK. Ingredients: 2 apples, 2 pears, 50 grams of red dates, 10 grams of wolfberries, appropriate amount of rock sugar.

Method: 1. Peel the apples and pears and cut them into pieces.

2. Clean the jujubes, remove the pits, and soak for 30 minutes.

3. Add water to the casserole and bring to a boil.

4. Add apple pieces, pear pieces, and red dates and cook for 5 minutes.

5. Add the wolfberries.

6. Add rock sugar.

7. Simmer for 15 minutes and turn off the heat.

8. Put it in a bowl and drink.

Yes, here's how:

Main ingredients: appropriate amount of rock sugar, 1 pear, 1 apple, 1 lemon.

1. Peel the apples and cut the pears into pieces with the skin on, and add water. (Just enough to cover the water) <>

2. Add rock sugar (you can add it according to personal preference) to change the rock sugar into honey.

3. Simmer for 40 minutes.

4. Cut the lemon in half, leaving two slices for garnish.

5. Cool to lukewarm, then squeeze the juice into the lemon.

6. Finished product drawing.

Fruits such as pears, apples, grapefruits, and jujubes can be boiled in water to drink.

Personally, I think there are a lot of fruits that can be mixed with boiling water, such as the pears that are often mentioned are a good choice, and the pears are cut into pieces and put into the pot to boil the water is very delicious, and there are also green plums and bayberry, which are also very suitable for boiling water to drink.

Pear and apple are two very common kinds of water guess duanguo in our daily life, and many people like to eat it. Not only are they slightly sweet and juicy, but they are also very rich in vitamins. Apples are known as the king of fruits.

To tell the truth, one fruit after a meal will live to ninety-nine. This fruit refers to apples.

There are also a lot of trace elements and a lot of trace elements in pears. If we boil the two together, we can supplement both vitamins and nutrients. Therefore, boiling water for apples and pears is very good, and it is even better when the two are paired together, and it is very suitable for drinking in autumn and winter when it is particularly dry.