The practice of jujube mud cake is a complete trick, and the practice of jujube mud cake

Jujube paste cake is a famous Suzhou-style dim sum, the appearance is generally diamond-shaped, jujube red, sweet and soft glutinous, generally decorated with pine nuts, I don't have it, it's useless. Jujube paste is made by peeling and pitting large red beans after steaming, and the bean paste is fried after the small red beans are cooked, and then glutinous rice flour is added, which is particularly soft and sticky when steamed, and one-third of the japonica rice flour can be added, which is easier to maintain the shape and has a beautiful appearance.

Ingredients for 2 people.

150 grams of glutinous rice flour.

40 grams of bean paste.

80 grams of jujube paste.

Accessories. 1 tablespoon of oil.

Water to taste. 1 tablespoon of sugar.

Step 1: A complete list of methods for jujube paste and cake.

Add red bean paste to the jujube paste.

Step 2: How to pull the cake with jujube paste**.

Add sugar and oil.

Step 3: The home-cooked practice of jujube paste cake.

Stir to combine. Step 4: A simple way to make a cake with jujube paste.

Add the glutinous rice flour.

Step 5: How to eat jujube paste cake.

Add hot water and stir again to form a glutinous rice and jujube paste.

Step 6: How to make the jujube paste cake.

Take a bowl and brush with oil.

Step 7: How to fry jujube paste cake.

Pour in the glutinous rice and date paste.

Step 8: How to cook jujube paste cake.

Put the jujube paste into the steamer.

Step 9: How to stew jujube paste and pull cake.

Steam on high heat for 30 minutes, insert a toothpick without sticking, and it means cooked.

Step 10: How to stir the jujube paste cake.

Remove and let cool. Step 11: How to stir the jujube paste cake.

After the upside down, cut into pieces.

Finished product drawing. Cooking skills.

I use glutinous rice flour all, which is very soft when steamed, and you can add one-third of the japonica rice flour, which is easier to maintain the shape and has a beautiful appearance.

The steaming time depends on the number of ingredients, and if the toothpick is inserted without sticking, it means that it is cooked.

First of all, you can break the red dates, then add a little flour, stir well, and bake them in the oven, which is very delicious.

Introduction: Jujube is a very delicious fruit food, jujube has a certain position in our health care, because jujube has the role of health care, is the best nutrition that people use to enrich and supplement their body, jujube can be deeply processed into jujube cake, which is a very nutritious food, let's take a look at the explanation of what the practice of jujube mud cake is. I hope you understand.

Jujube mud cake is a traditional Han famous dish that belongs to the Manchu and Han full banquets.

1.Wash the jujube with water, put it in a copper pot, pour in clean water, boil for 40 minutes, remove the jujube core, then put it in a copper pot, add sugar and dissolve. Stir-fry the frozen powder water and the rose sauce mixed with 100 grams of warm water for about 20 minutes.

2.Pour the fried jujube paste into a white iron mold that is 1 foot 1 inch long, 5 inches wide and 7 minutes high, cover it with a piece of smooth tissue paper, and place it in a ventilated place to dry.

For three or four hours, it will become a jujube mud cake and put it in the refrigerator for later use.

Steps to prepare yam jujube mud cake:

1.Peel the yam, wash the jujubes, put water and jujubes at the bottom of the pressure cooker, put the yams on the upper layer, boil on high heat and turn to low heat for 1 minute, turn off the heat and let the steam naturally;

2.Put an appropriate amount of glutinous rice flour on a plate and put it in the microwave oven on high heat for 2 minutes;

3.Take out the steamed yam, mash it, add an appropriate amount of glutinous rice flour and mix well until it is not sticky; Peel and remove the core of the jujubes, take the jujube paste and pound it finely;

4.Take an appropriate amount of glutinous rice and yam puree and spread it out in your hand, wrap an appropriate amount of red date puree to close the mouth and round it, and press it into a mold to form.

Judging from the above explanation, the method of jujube mud cake is relatively simple, but it requires a certain cooking technical foundation, because the production of jujube mud cake requires strict control of the heat, and the heat is small or the heat is large, which will make the jujube mud cake not achieve the best effect. Therefore, people can first debug the heat when making it.

1.With boiling water and 190 grams of good dough, garnished with a little food coloring, I used the best one.

2.Mix evenly with colored dough, among the three parts of dough, the white dough is the largest, the red is 50% white, and the yellow stamen is a little bit.

3.Divide the filling into evenly divided into 6 pieces.

4.The red and white dough is pressed into the same size, and the white side is filled with filling, and the petals are squeezed into five equal parts by hand, and the yellow stamens are dotted.

5.There are countless in my heart, and there are more noodles in yellow stamen, so I made a duck and a black sesame seed as an eye.

6.After boiling water, steam over medium heat for 20 minutes, and the beautiful jujube paste stuffed flower cake is out of the pot.

Wash the red dates, remove the pits, and put them in a pot to cook. Don't have too much water. After the cooked jujube paste is pressed with a spoon, weigh out 130 grams and put it into the sugar, granulated sugar, white sugar, etc., beat evenly with an electric whisk, and then knock into five whole eggs.

The whisk will beat for a while, don't beat it too much, and if there is coarse foam, you can preheat the oven to 165 degrees in advance. Pour low powder, baking powder, and baking soda into the jujube mud pot at one time, and beat it with a whisk for more than ten seconds without sieve, and you can't see the dry powder. To prevent the batter from sticking.

The batter is beaten until it is thick, and the dripping lines are not easy to disappear. Then pour in the salad oil directly and beat it with an electric whisk for more than ten seconds. The batter is thick and does not easily disappear when it drips.

Pour into a baking sheet lined with oiled paper. Scrape flat. Shake it a little.

Bake in a preheated oven for 40 to 50 minutes.

Preparation of sweet potato date paste cake.

Ingredients: Sweet potato 300g

Glutinous rice flour 150g

Water 30 jujube paste filling 150g

Black and white sesame seeds to taste.

Method Peel the sweet potato, cut it into small pieces, put it in a steamer and steam it and then puree it for later use.

Add the glutinous rice flour.

Add water several times and knead it into a ball, and don't add the remaining water, because there is no way to estimate the water content of sweet potatoes after steaming, and everyone can control it by themselves.

Divide the dough into two equal parts.

First take one of them and wrap it in oiled paper, roll it into square slices, the size of my roll is about 20 long and 16 wide, and 5mm thick

After rolling, open the oil paper and remove the dough sheet.

Put another dough on top and roll it out into the same size sheet according to the crease of the oiled paper.

After rolling, spread the jujube paste filling evenly on the slice.

Wipe it and cover the other slice with it.

Cut into 4x4 squares.

Black and white sesame seed mix.

Spray a little water on the surface and dip both sides of the sweet potato cake with black and white sesame seeds.

Heat oil in a pan, add sweet potato cake, and fry over low heat.

Finally, remove and wipe off the excess oil with oiled paper before serving.

Please click Enter a description.

<><1.120 grams of red dates, 5 eggs, 120 grams of milk, 150 grams of cake mix, 120 grams of brown sugar, 80 grams of corn oil, 40 grams of chopped walnuts, 5 grams of baking powder, appropriate amount of hemp, 2 grams of salt Zhengmingxian.

2.Pit the dates.

3.Crush with a grinder.

4.Crushed red dates, milk, brown sugar, heat over low heat.

5.Heat until the dates completely absorb the milk.

6.Place in a kitchen machine and whip 5 eggs at high speed.

7.Whisk until there are lines and are not easy to disappear.

8.Sift in cake mix, baking powder, salt.

9.Mix well.

9.Add the corn and pat oil and mix well.

10.8 inch baking tray lined with grease paper, pour in the batter.

11.Sprinkle with chopped walnuts and white sesame seeds.

12.Oven at 160 degrees for 65 minutes.

13.Cool slightly after decoating.

14.Diced! Full of jujube paste fragrance.

The preparation of the jujube paste cake is as follows:Ingredients: 70 grams of red dates, 80 grams of low-gluten flour, 5 eggs.

Excipients: 160 grams of water, 65 grams of corn oil, 55 grams of sugar, a few drops of lemon juice.

Steps: 1. Remove the pit and chop the jujube into pieces, take 70 grams and set aside.

3. Take 190 grams of jujube puree, separate the eggs, beat the egg whites into a clean container, add the egg yolk to the jujube puree and stir well.

4. Add corn oil and 15 grams of granulated sugar and stir well.

5. Sift the low-gluten flour and stir with the egg drawer.

6. Add a few drops of lemon juice to the egg white, add granulated sugar in three times, beat until hard foaming, lift the whisk with an upright triangle, and preheat the oven to 160 degrees.

7. Add the beaten egg whites to the jujube paste in batches, first mix evenly with egg pumping, and finally use a spatula to mix the batter at the bottom.

8. Raise the stirred batter 20 cm and pour it into the mold, and then gently knock it a few times to shake out the bubbles.

9. Bake in the oven at 150 degrees for 50 minutes, take it out of the oven, and cool it to remove the mold.

10. Finished product of jujube paste cake.