How to make rice cakes at home?

1. Add an appropriate amount of white sugar to rice flour and cold water to make a thin paste, and the ratio of powder to water is 1:2.

2. Heat through water, during which you should keep stirring until the rice cereal appears in a granular form.

3. A little yeast powder is adjusted with warm water, when the temperature of the rice cereal drops to not hot, the yeast water is mixed thoroughly, poured into the container and sealed for fermentation.

4. Sprinkle cooked sesame seeds on the surface, boil the pot on water, and steam over high heat for 25-30 minutes.

The preparation of rice cake is as follows:Ingredients: 250g of ordinary rice, 8g of flour, 3g of yeast, 50g of sugar, 130g of water, appropriate amount of raisins, appropriate amount of cranberries, appropriate amount of black sesame seeds.

Steps: 1. Wash the rice several times, wash until the water is clean and clear, and soak for 8 hours.

2. Soak the raisins in water, add 1 teaspoon of flour to grind the socks, clean them, and set aside.

3. Drain the soaked rice.

4. Rice + white sugar + water, put it into the wall breaker and beat it into rice milk.

5. Pour the beaten rice milk into a large bowl, add 8g of flour and stir well.

6. Add yeast and stir well.

7. Cover with plastic wrap and put it in a warm place to ferment. When you see the rice milk expanding, take it out when it grows taller.

8. Scoop the fermented rice milk into the mold for 7 minutes, and sprinkle with your favorite dried fruits or sesame seeds.

9. Bring the water to a boil over high heat, put it in the mold and steam for 20 minutes, turn off the heat and simmer for another 5 minutes. Do not remove the lid halfway through.

10. Finished product.

The home recipe for rice cake is as follows:Ingredients: Appropriate amount of rice flour, appropriate amount of flour, appropriate amount of baking powder, appropriate amount of yeast, appropriate amount of warm water, appropriate amount of sugar.

1. Mix Dakuan Minxi rice flour with flour in a ratio of 1:1 with baking powder and sugar, and put it in the bread maker.

2. Dissolve the yeast in warm water and pour it into the dough.

3. Take out the dough and arrange it into shape, take the bottom of a pot and grease it, put the dough in, and then put it in the oven together to start the fermentation gear.

4. Ferment until twice the size, boil the water in a pot and steam for 30 minutes.

5. After steaming, take it out immediately and demold it upside down.

The family practice of rice cake is as follows:

Ingredients: 250 grams of rice, 150 ml of water, 15 ml of rice wine.

Excipients: 50 grams of sugar, 3 grams of yeast, 40 grams of flour, 2 grams of baking soda.

1. Soak the rice first, wash 250 grams of rice and add water to soak it, drain off the water and pour it into the food processor, add 150 ml of water, 15 ml of rice wine, 50 grams of sugar, and beat it into delicate rice milk, which must be delicate, so that the taste will be good.

2. Add 3 grams of yeast and 40 grams of flour after beating into a delicate pulp, continue to beat for a few seconds, as long as there are no dry flour particles, pour the mixed rice milk into a large bowl, cover with plastic wrap and rise to double the volume, you can also put it in the refrigerator for refrigeration and fermentation overnight, and the taste made by low-temperature fermentation will be more delicate.

3. There will be large bubbles on the surface of the awakened rice milk, add 2 grams of baking soda, and stir until it is smooth and delicate.

4. Brush the small bowl with oil to prevent sticking, pour in rice milk, seven minutes full is enough for the shed, put it in the bowl and let it stand for ten minutes, and you can boil water in advance when you stand.

5. After the batter stands for 10 minutes, shake the small bowl to remove the large bubbles on the surface, then put it into the steamer of the steamer, steam it for 40 minutes on high heat, turn off the slippery and simmer for 5 minutes to avoid collapsing and then out of the pot.

How to make rice cakes at home? Ingredients: A: Fermented seeds.

Japonica rice flour: 50 grams.

Yeast powder grams.

Water: 60 grams.

Sugar: 8 grams.

B: Main material. Japonica rice flour: 330 grams.

Glutinous rice flour: 50 grams.

Plain flour: 50 grams.

Sugar: 100 grams.

Boiling water: 100 grams.

Water: to taste. 1. Stir 50 grams of japonica rice flour yeast, 8 grams of sugar, and 60 grams of water into a paste and ferment first.

2. After fermentation for a while, there will be many small bubbles, which can be twice as large.

3. Mix japonica rice flour, glutinous rice flour, flour and sugar in the main ingredients, add 100 grams of boiling water (do not add it at once, add a little, stir it), mix well, rub well, wait for cooling, add fermented rice milk, add an appropriate amount of water, and make rice paste.

4. Fermentation is twice as large.

5. Stir the fermented rice cereal to help exhaust the gas.

6. Prepare a small steamer and put a wet steamer cloth on the pad.

7. Pour in 8 minutes of rice milk.

8. Steam for 25 minutes.

9. Cool and cut into cubes.