Glutinous rice and rice can also be made into homemade rice cakes, how to make them?

First of all, put glutinous rice and rice into a pot, steam it into rice paste, stir it well, rub it into the shape of a rice cake, put it in a pot, and bake it until it is golden brown on both sides, crispy on the outside and tender on the inside, and it is particularly chewy.

First, grind the glutinous rice and rice into flour and put it in a bowl, put a little salt, sugar, and water in it, stir well, and then put it in the machine to make adult cakes.

Half of the rice and half of the glutinous rice, then soak it in clean water overnight, and then pour the soaked rice and glutinous rice into a food processor with the water in which the rice was soaked, and beat it into a slurry. Take another piece of white cloth and then. Pour the beaten rice milk into a white cloth and squeeze out any excess water inside.

We put the rice and glutinous rice that have been squeezed out of the water in a large bowl and heat it with water. In the process of heating, you must keep stirring, and after the rice and glutinous rice inside have changed color, add the oil of cooking oil and stir well, so that it is not easy to get your hands on it, and it will slowly form a rice cake ball. Take out the rice cake dough, put it on the cutting board and beat it slightly with a rolling pin, and then put it into a container, compact, refrigerate, and after the refrigeration is done, we can take it out and slice it or cut it into strips.

First of all, the ratio of rice and rice is more glutinous rice, less rice, less gear, so that the rice cake is very delicious, and the sense of faith is also very good, when the noodles are not too hard, otherwise the steamed rice cake is particularly hard.

Pay attention to the ratio of glutinous rice to rice, if the ratio is not right, the taste of the rice cake will also be affected. Too much glutinous rice will be too soft, and too much rice will be hard.

When the remaining limbs of the noodles are hungried, warm water should be used, and two spoons of salad oil should be added to the dough, and when steaming, it should be steamed for 25 minutes over medium-low heat, if you want to improve the taste, the only way is to cut it thicker, and make rice cakes by frying, the taste will be improved a lot.

Here's how to make adult cakes from glutinous rice:

Ingredients recipe calories: kcal).

Ingredients: Appropriate amount of round-grain glutinous rice.

Sugar: Appropriate amount.

Method steps.

3. Add an appropriate amount of sugar to the boiled glutinous rice, stir well, and have a faint sweetness.

4. Use a thicker fresh-keeping bag, cut it and lay it flat, the cling film is very thin and easy to fold and stick, and it is not easy to use without a fresh-keeping bag.

5. Scoop the glutinous rice to one side of the cut fresh-keeping bag, turn the other side over and cover the rice ball, and then beat it repeatedly with a rolling pin for about 10 minutes, it is better if there is a small wooden hammer at home.

3. Find a container of suitable size, the shape is not limited, evenly brush a layer of vegetable oil on the bottom and four walls, and sprinkle dates, preserved fruits and raisins at the bottom of the container; Spread a layer of glutinous rice, try to spread it as thin and evenly as possible, and then spread a layer of red bean paste.

4. Finally, spread another layer of glutinous rice, press the porcelain slightly with a spoon, and steam it for 10 minutes on the pot; Find a tray with a slightly larger diameter, spread a layer of non-stick baking paper at the bottom, and carefully place the steamed rice cakes upside down on the plate. ：

Precautions. Summary: To sum up, homemade rice cakes are mainly soaked, boiled, mixed, beaten, and steamed, and after completing these key five steps, you can enjoy the soft and sweet glutinous rice cakes.

1. Eight treasure rice cakes.

Ingredients: 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp seeds, 20 grams of green plum, 20 grams of raisins, 20 grams of preserved peaches, 20 grams of winter melon strips, 20 grams of white lotus.

Method: 1. Wash 1000 grams of glutinous rice first, soak it in water for 24 hours, steam it in the upper drawer, take it out and mash it with a wooden stick and cool it for later use.

2. Stir 20 grams of sugar, hemp seeds, green plums, raisins, preserved peaches, winter melon strips, and white lotus into a filling.

3. Brush a layer of lard in the square plate, spread the mashed 1 cm thick glutinous rice, and put an appropriate amount of filling in each layer, a total of three layers.

4. After steaming in the pot, cut it into small pieces with a knife and serve.

2. Sandwich rice cakes.

Ingredients: 1000 grams of glutinous rice, 50 grams of adzuki beans, 50 grams of green silk, 50 grams of red silk, appropriate amount of sugar.

Method: 1. Wash 1000 grams of glutinous rice, soak it for 24 hours, steam it in the upper drawer, take it out and mash it with a wooden stick and cut it into two pieces.

2. Boil 50 grams of adzuki beans and add 50 grams of sugar and green and red shreds to make a filling.

3. Sprinkle the filling on the surface of one piece, then put the other piece on the filling to compact, press, and then cut it into pieces with a knife.

3. Fried white strip cake.

Ingredients: 1000 grams of glutinous rice, 500 ml of oil.

Method: 1. Wash and soak 1000 grams of glutinous rice, drain the water, steam it in the upper drawer until it is ripe, take it out and mash it with a wooden stick, and press it into pieces.

2. First cut the rice cake into small pieces of about 50 grams with a knife, then put 500 ml of oil in the pot and boil, then put in the rice cake, and fry it until the rice cake floats, then you can take it out.

Fourth, fried flower rice cakes.

Ingredients: 1000 grams of glutinous rice, 250 grams of japonica rice, 50 grams of lard, 50 grams of sugar, 50 grams of osmanthus paste, a little peanut oil.

Method: 1. Wash and soak 1000 grams of glutinous rice and 250 grams of japonica rice, then add water and grind it into a slurry, and put it into a cloth bag to dry the water.

2. Put the batter into a basin, add 50 grams of lard, sugar and osmanthus sauce and stir well.

3. Brush the peanut oil in the square plate, put the stirred dough into the plate and flatten it, and steam it for about 30 minutes on the top drawer to cook.

4. After cooling, cut into long cubes, then put them in a peanut oil pan and fry them over medium heat.

1. Rice cakes are made of glutinous rice: the method of grinding glutinous rice to make cakes can be proved from Jia Sixian's "Qi Min Yaoshu" in the Northern Wei Dynasty. The production method is to sieve the glutinous rice flour with silk, add water, honey and form a hard dough, paste dates and chestnuts on the dough, wrap it in a basket leaf and steam it.

This glutinous rice pastry is quite characteristic of the Central Plains.

2. Rice cakes are mostly made of glutinous rice grinding flour, and glutinous rice is a specialty of the south of the Yangtze River. This kind of millet is hulled and milled, after being steamed with water, it is yellow, and the potato is sticky, and it is also sweet, it is the food of the people in the Yellow River Basin to celebrate the harvest. In the article "Imperial Scenery and Things" engraved during the Chongzhen period of the Ming Dynasty, it is recorded that the people of Beijing at that time would eat millet cake every "New Year's Day of the first lunar month, and say that the annual state of the nuclear chain cake".

It is not difficult to see that "New Year Cake" is a homonym for "sticky cake" in the north.

1. Whether the rice cake is made of rice or glutinous rice.

2. Glutinous rice cakes and rice rice cakes.

3. Is the rice cake made of glutinous rice or japonica rice?

4. What is the difference between rice cake and glutinous rice?

1.Rice cakes are made of glutinous rice, and if you want to use glutinous rice cakes, the more traditional method is to first make glutinous rice flour from glutinous rice, then add water and dough to glutinous rice flour, and then cut it into pieces and rub strips to steam it in a steamer.

2.Cooked rice cakes can not only be eaten directly, but also fried and fried.