How to make rice cake, how to make rice cake?

Ingredients preparation]: 300 grams of sticky rice flour, 300 grams of warm water, 3 grams of yeast, 60 grams of sugar, a little oil (brush).

How to do it]:

1. Sticky rice flour is rice flour, which is made from ground rice, which can be purchased in supermarkets or online, and it is not expensive.

2. Add warm water no more than 35 degrees to a large bowl, add sugar and yeast. White sugar can be increased or decreased as appropriate, and the white sugar in the material is slightly lighter in sweetness, which I think is just right, and everyone adjusts it according to their taste.

3. Stir the yeast and sugar with chopsticks until melted.

4. Add 300 grams of sticky rice flour. Pay attention to the ratio here, the ratio of sticky rice flour to water is one to one, this ratio is easy to remember, and the softness of the cake is just right.

5. Continue to use chopsticks or egg drawers to stir the sticky rice flour until there are no granules and a thin batter, which is similar to how everyone spreads egg cakes in the morning. No matter what the degree, as long as you remember the ratio of rice noodles to water, it is not the same.

6. Then cover with plastic wrap or a plate and let the cake batter rise at room temperature. If it is cold, it is recommended to put it in the oven or take other measures to keep it warm and promote fermentation.

7. When the volume of the batter is significantly increased and the smell of wine is released, when the batter on the surface is slightly stirred with chopsticks, and countless bubbles will appear, it means that the fermentation is good. Be careful not to over-ferment here, otherwise the rice cake will be sour and the cake will not be soft and hard.

The practice of rice cakes.

Ingredients: 150 grams of rice flour.

Water 160 grams.

Yeast powder 2 grams.

Sugar 40 grams.

The practice of rice cakes.

Weigh all ingredients.

Place all ingredients in a bowl and mix well.

Proofing. From proofing to foaming, the time varies according to the fermentation temperature, and the time is not certain.

Stir slightly, pour into the steaming mold, 8 minutes full, and then rise to the full mold, it is now summer and need to wake up about 10-15 minutes. Don't overdo it, it's not right if it tastes sour. Can make 6 pcs.

Steam on boiling water for 15 minutes.

Delicious rice cake is finished.

Ingredients: rice flour, sugar, yeast powder, cooked sesame seeds.

Method: 1. Add an appropriate amount of white sugar to rice flour and cold water to make a thin paste, and the ratio of powder to water is 1:2.

2. Heat through water, during which you should keep stirring until the rice cereal appears in a granular form.

3. A little yeast powder is adjusted with warm water, when the temperature of the rice cereal drops to not hot, the yeast water is mixed thoroughly, poured into the container and sealed for fermentation.

4. Sprinkle cooked sesame seeds on the surface, boil the pot on water, and steam over high heat for 25-30 minutes.

The main ingredient of the old pulp of rice cake is: 110 grams of rice flour. 110 grams of flour.

Excipients: yeast (dry) 2 grams. Baking powder 2 g seasoning:

180 grams of water. 22 grams of sugar. Salad oil in moderation:

1. Add flour to the rice flour. 2. Pour in water, sugar, yeast and baking powder. 3. Stir well.

4. The mold is oiled in advance. 5. Pour in the batter. 6. There are a lot of bubbles on the surface of proofing, and some of them rise.

7. Steam for about 20 minutes. Depending on how much you need to do, you can increase or decrease it according to the appropriate amount!

How do you make fluffy rice cake? Prepare the rice to soak overnight, enter the wall breaker and add water to break it, add yeast, sugar flour, and put it in the pot after proofing.

How to make sesame rice hair cake? Soak the rice in advance, pour it into a juicer and squeeze it into rice milk, add sugar, flour and yeast and stir it into a batter, pour it into a cup and bake.

【Rice cake】More than 10 months.

Rice cake has a chewy taste.

Teach you how to make rice cakes.