What are the recipes for the dish of braised turkey thighs?

Introduction: I believe everyone has eaten braised chicken thighs, braised turkey thighs are actually not much different from braised chicken thighs, except that one is made of three yellow chicken thighs, and the other is made of turkey thighs. According to the tastes of people in different regions, the production method of braised turkey thighs is also slightly different, how to make braised turkey thighs can be more delicious, today I will share with you several simple and easy to make, and delicious braised turkey thighs production methods.

To make braised turkey thighs, first prepare the following ingredients. Turkey thighs, a green onion, ginger, appropriate amount of green vegetables, light soy sauce, dark soy sauce, oyster sauce, sugar and salt, etc. Wash the turkey thighs first, then blanch them in a pan with boiling water to remove the smell.

Wash the green onion and ginger, cut into sections, and marinate in the chicken thighs for 20 minutes. Heat oil in a pan, then add the already marinated turkey thighs and fry for 1 2 minutes, turning them over while frying. After frying, add an appropriate amount of boiling water to bring the soup to boil to skim off the foam, add light soy sauce, dark soy sauce, salt, etc. to taste, wait until the fire boils again, turn it into a low heat, and cook until the soup is thick.

You can also simplify the above method by preparing turkey legs, salt, green onions, ginger, cooking wine, and dark soy sauce. Cut the turkey thigh into small pieces and marinate with light soy sauce, ginger, cooking wine, salt, etc. Heat oil in a pan, then add the marinated chicken thighs, then add the green onion and ginger slices and stir-fry over low heat until the chicken changes color and tightness, then add a bowl of boiling water, add light soy sauce and salt to taste.

Simmer on high heat for about 10 minutes, add an appropriate amount of water starch to reduce the juice, and finally sprinkle with chopped green onions or sesame seeds. <>

Turkey leg is also a poultry meat, similar to the domestic chicken we often eat, it is a very protein-rich meat, and turkey meat has low fat and cholesterol. In addition, turkey meat is also rich in vitamins, minerals and other nutrients, so braised turkey thigh is a delicious and nutritious delicacy. Learn how to make these common braised turkey thighs, and you can make delicious turkey thighs at home.

Braised turkey thighs are relatively simple to make. First of all, blanch the chicken thighs you bought in a pot under cold water. Leave the bottom oil in the pan and fry the sugar. Add the boiled chicken thighs, add the braised sauce and simmer.

The recipe for this dish is to first prepare the turkey thighs, clean them, remove the blood, first go to marinate for an hour, then wrap them in tin foil and bake them in the oven for two hours, and that's it.

After the blood foam in the turkey leg is cut and washed, put it in the pot, add ginger slices, chopped green onion, stir constantly, then pour in pepper, pepper salt, white sugar, stir back and forth, add tomato juice and cook for 30 minutes.

The turkey leg is huge, and only two are needed to eat six people. What makes this meat so great is that the meat closest to the bone is slow-cooked to produce an excellent flavor. The most popular is the braised turkey thighs, and here are a few things to keep in mind when making them to make sure your braised turkey thighs taste even better.

Start by melting half of the butter in a casserole, and while it heats, dry the surface of the turkey thighs as much as possible with kitchen paper and season with salt and freshly ground black pepper. When the butter starts sizzling, place the chicken thighs in the hot oil and fry them over medium heat until browned, after which turn them with a spoon and fork until all golden brown, a process that takes about 10 minutes.

You can put the turkey thighs in a **, brown the shallots in the same pan, then take them out and add the chicken thighs, and finally add the garlic to the pan, which takes about 1 minute, and then turn it over to color. Next, return the turkey to the casserole and add the wine, port, stock, bay leaf, thyme sticks, and chopped thyme. Reduce it to a simmer, then cover and bake in the oven for 1 hour.

After that you turn the chicken thighs over, add the shallots, cover and go back to the oven to bake for another hour, put the turkey thighs and shallots on a clean plate, discard the bay leaves and thyme. Then add the butter and flour to the sauce over medium heat, add a teaspoon and you're done, stirring until boiling and thickening. When the turkey is cold enough to handle, you can pull apart and discard all the chicken skin, then carefully remove the meat from the bone, cutting it into large pieces.

Put the turkey and shallots back in the sauce, let them cool completely, cover them and put them in the freezer, if you have space, you can keep them in a cool shed, garage or car trunk, or pour them into a plastic container, which will be easier to put in the freezer. So, let's try the turkey leg recipe together, you're sure to love it.

You need to buy the ingredients, handle these ingredients cleanly, after the processing is clean, you should cook the chicken thighs, put the chicken thighs into the pot and stir-fry after cooking, and then put the sugar tomato sauce into the pot, pay attention to the heat, and the ingredients are clean.

When making, you must treat the turkey legs, you can put some rosemary, you can put some herbs or other spices, you must pay attention to the heat, pay attention to the size of the chicken legs, too big is needed to be treated.

The trick is that you should first put in the chicken ham, then stir-fry the last one, then pour in the soy sauce, and then add some salt, and then stir-fry evenly before you can get out of the pot.

You need to blanch the chicken thighs in the pot, understand the specific method, control the heat, and fry the sugar color with rock sugar, the steps of making it are more complicated, and you need to adjust the braised sauce.

It can be made with teriyaki sauce, or it can be made by roasting, or it can be fried, or it can be stewed, and it can also be fried, and these methods can ensure the taste of chicken thighs.

I would like to share with you the best way to braised turkey legs, which is added with cola, which makes a special flavor, the color is also very beautiful, the bone and meat are separated, it can be said that the color and flavor are complete, just out of the pot have been robbed, it is so delicious, and the method is also very simple, you will learn it, and friends who like it can try it!

The materials that need to be prepared are:

Appropriate amount of chicken thighs, ginger, green onions, garlic, star anise, cinnamon, Sichuan peppercorns, rock sugar, bay leaves, dried chilies, light soy sauce, oyster sauce, salt, cola, chopped green onions.

Here's how:

1. Soak the chicken thighs in water for about 1 hour to remove the blood.

2. Cut a few knives on the front and back of the chicken thighs, which is more convenient to taste.

3. Slice the ginger, cut the shallots into sections, slice the garlic, cut the dried chili peppers into sections, and prepare: star anise, cinnamon, Sichuan pepper, rock sugar, and bay leaves for later use.

3. Boil water in a pot, pour in the chicken thighs and blanch the water, skim off the foam after the water boils, continue to cook for 5 minutes, remove and clean and set aside.

4. Pour oil into another pot, add a few rock sugars, fry until the rock sugar melts and becomes jujube red, put in the chicken thighs, quickly stir evenly, so that the chicken thighs are evenly coated with sugar color, add star anise, cinnamon, peppercorns, bay leaves and fry until fragrant, add ginger, green onions, garlic, dried chili peppers, stir well, add cola, the chicken thighs are ready, boil on medium heat for 20 minutes, and they are cooked.

5. Sprinkle with chopped green onions to garnish after cooking, and the delicious turkey thighs are ready.

Chicken is one of the most popular meats in people's daily life, because of its delicate and easy to digest, it is suitable for all ages, and is more sought after by the elderly and children!

After the chicken thighs bought back are cleaned, blanched and fished out, after that, put oil in the pot, when the temperature is 5 into the heat, put in an appropriate amount, white sugar for stir-frying, be sure to use low heat, to color, put in the chicken thighs for stir-frying, to colored, add green onions, ginger, pepper, star anise, cinnamon, bay leaves, dark soy sauce, after stir-frying, add an appropriate amount of boiling water, boil over high heat, simmer slowly over low heat until the chicken thighs are cooked, finally, add an appropriate amount of salt, collect the juice, put it on a plate, and a braised turkey leg is ready.

First of all, it is necessary to choose chicken thighs with relatively firm meat, then wash the chicken thighs and cut them into pieces, heat the oil, add the ingredients, star anise, Sichuan pepper, and put the chicken thighs into it after bursting the fragrance, and then add an appropriate amount of salt, chicken essence, oyster sauce, light soy sauce, cooking wine, monosodium glutamate, and then add an appropriate amount of water, about 45 minutes on high heat to reduce the juice.

When making braised turkey thighs at home, you must pay attention to the heat, and you must not use high heat, but low heat. And when making this delicacy, you must pay attention to the proportion of ingredients, and you must not put too much. And when making this dish, you must pay attention to the time issue, and you must not make it for too long, I think that if you can do these aspects well, it will definitely make this dish very delicious.

You can cook the chicken thighs, then put them in a pan and stir-fry them, and they should also be mixed with a certain amount of pepper and naturally. Be sure to pay attention to the heat, and you should also pay attention to the ratio of seasonings. This makes it possible to make delicious braised pork turkey thighs.