Ask for the heat of the cola chicken wings, urgently

Be sure to castrate for 10 minutes, salt, black pepper] ...Bring the pan to a boil and put the chicken wings in and stir-fry.

The purpose of the first step is to squeeze the water dry.

Remember not to put oil, not at all.

Stir-fry for a while to see the chicken wing skin change color.

Then release the soy sauce depending on how much chicken wings you have

Then stir-fry evenly until the skin of the chicken wings changes color.

Then pour in Coke, and after many practices, Coca-Cola is the best.

The cola should be slightly equal to the surface of the chicken wings. It depends on personal taste.

You can not stir-fry, add it directly to the pot, depending on the personal kiss].

Then simmer. 】

When the cola juice is almost absorbed, it's ready to be cooked.

It tastes great, because I've been eating it this way for more than ten years.

Finely chopped green onion and any seasoning, soy sauce. It depends on personal preference.

Stir-fry over low heat until it turns yellow.

Slowly add anything you like like cola and a little light soy sauce and simmer over medium heat until the juice is almost dry.

Reduce the juice over high heat.

At first, heat the cola over high heat and wait for it to boil, then slowly boil it over medium-low heat until the cola is almost dry.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.

<> "Coke Chicken Wings Lifting.

Ingredients: 8 chicken wings, 1 bottle of Zhenle.

Method:1Wash the chicken wings, cut two knives on the surface to facilitate the flavor, and remove the chicken wings, green onion and ginger cooking wine after blanching.

2.Heat oil in a pot, add chicken wings and fry slowly over low heat until golden brown on both sides, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of oil, and finally the cola is not over the chicken wings, cover and simmer over low heat for 15 minutes, reduce the juice over high heat, sprinkle with coarse sesame seeds.

Cola chicken wings. Ingredients: about 15 chicken wings, 8 slices of ginger, 1 green onion, 1 spoon of cooking wine, 1 bottle of cola (can), 2 spoons of light soy sauce, 2 bay leaves, 2 star anise.

Steps: 1. Wash the chicken wings and prick a few holes to facilitate the flavor, pour a spoonful of cooking wine, a green onion and four slices of ginger into the pot under cold water, boil the water and cook for two minutes to dry the chicken wings.

2. Put an appropriate amount of cooking oil in a frying pan, put in four slices of ginger donghong, fry the chicken wings over medium heat until the acres are golden on both sides, and during the frying period, the ginger should be scorched out to avoid ginger frying scorched and bitter.

3. Pour in a bottle of Coke, light soy sauce, fragrant slices and star anise, cover the pot and cook over medium heat for 20 minutes, turn on high heat to reduce the juice.

How to make cola chicken wings at home Ingredients:Ingredients: Chicken wings.

Excipients: green onions, ginger cola.

Seasoning: vegetable oil, salt, light soy sauce, dark soy sauce, chicken essence, rock sugar, cooked hands, old white sesame seeds.

Method: 1. Cut a section of green onion into chopped green onions, cut a piece of ginger into shredded ginger, cut it and put it in a small bowl for later use.

2. Wash the chicken wings and make a few horizontal cuts with a knife to make it easier to absorb the flavor when marinating.

3. Put the chicken wings in a basin, add light soy sauce and marinate for 10 minutes.

4. Add vegetable oil to the pot, pour in the shredded ginger and stir-fry until fragrant, then add the chicken wings in turn, and fry slowly over low heat.

5. Fry until golden brown, then turn over and fry the other side.

6. Fry on both sides until golden brown, add 500ml of cola and bring to a boil over high heat.

7. Add light soy sauce and coarse dark soy sauce and stir well with a spoon.

8. Add a few grains of rock sugar (white sugar is also OK), then add salt, then add chopped green onions, and then skim out the foam in the pot.

9. Pour into the prepared casserole, add dark soy sauce and continue to bring to a boil.

10. After boiling, cover and simmer over medium heat for 15 minutes.

After a few minutes, pick out the green onion and ginger and other accessories, and pick out the chicken wings as well, and place them on a plate.

12. Bring the soup in the casserole to a boil over high heat to collect the juice, and then pour the soup on the wings of the chicken stool.

13. Sprinkle in cooked white sesame seeds.

1 kilogram of chicken wings, one cola, half soy sauce.

2Put them together in a pot and bring to a boil over high heat, then simmer over low heat for half an hour.

3. Don't use anything else, a little oil, put in star anise and stir-fry, put chicken wings, pour in cola after the chicken wings change color, basically don't pass the chicken wings, turn to low heat and simmer for 15 minutes (10 minutes is also OK), and then turn to high heat until the cola basically evaporates and only a layer of thick juice remains.

4Then serve it on a plate and begin to eat.

It is completely possible to do without star anise, or even without salt. Only cola and chicken wings are a must. You can also put star anise, a little ginger, and then put green onions and so on before cooking, completely casual.

Preparation of ingredients. 300 grams of cola, 20 grams of dark soy sauce, 20 grams of green onions, 500 grams of chicken wings, 200 grams of water, 30 grams of garlic.

1. Wash the chicken wings with water and slice the green onion and garlic.

2. Pour oil into a pot, add green onion and garlic and stir-fry until fragrant.

3Add chicken wings, put a little dark soy sauce, add cola, pour water, bring to a boil over high heat and remove the juice from the pot.

1Prepare a plate of chicken wings and make a few cuts on the back.

2. Blanch the pot under cold water, add cooking wine, and rinse well.

3. Heat the oil, heat the chicken wings and fry until golden brown on both sides.

4Add a bottle of cola, add green onions, ginger, garlic, guess and an appropriate amount of salt and chicken essence, a spoonful of light soy sauce, a little oyster sauce, cover and simmer for 20 minutes.

It is best to choose chicken wings with yellow hair and dry hair, the color and flesh are shiny, there are no broken bones, and there is no bruising on the surface; Don't buy bright and whitish chicken wings with too much moisture, these chicken wings have been soaked in caustic water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter. Caustic alkali also bleaches the melanin on the surface of chicken wings, making them look cleaner and less prone to spoilage.

Coke chicken wings can be used with regular sugary cola. Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, ginger, soy sauce, and salt as seasonings, which has the characteristics of delicious taste, bright color, tenderness and so on.

Cola chicken wings with cola mainly use the effect of cola dyeing and sugar, which is equivalent to soy sauce plus sugar.

Coke chicken wings made with cola with a high sugar content have a sweeter taste.

It is best to choose chicken wings that are yellow and dry to make cola chicken wings, and do not buy chicken wings that are bright and white and have too much moisture.

Ingredients: 4 whole chicken wings, 1 can of cola.

Seasoning: minced ginger, chopped green onion, spices, soy sauce, sugar (just put a little sugar, it's all arbitrary).

Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to make two cuts on the chicken wings;

2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry. Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking.

It's best to choose the purest cola, some low-sugar cola, or other kinds of cola, as it contains artificial sweeteners that can become bitter when heated.

Ingredients: 500 grams of chicken wings, half a can of cola, accessories: 1 green onion, 1 ginger, 1/4 teaspoon of salt, 1/2 teaspoon of dark soy sauce.

Detailed explanation of the steps: Wash the chicken wings, slice the green onion and ginger, 2: Boil water in a pot, put the chicken wings to boil and drain.

3) Heat a little oil in a pan and fry the chicken wings until browned on both sides. 4：

Pour in cola, green onion and ginger, dark soy sauce, salt, cooking wine and bring to a boil and turn to low heat until the soup is thick.

Let's simmer in soy sauce and cooking wine.