How to make cola chicken thighs and steps

The method and steps of making cola chicken thighs are as follows:Ingredients: 600 grams of chicken thighs, 1 can of cola.

Excipients: appropriate amount of soy sauce, appropriate amount of salt.

Steps: 1. Wash and blanch the chicken thighs.

2. Wash the blanched chicken thighs, put them in a pot and add cola.

3. Add some soy sauce.

4. Prepare green onions, ginger and star anise.

5. Put the green onion, ginger and star anise into the pot and cook.

6. Cook until the soup is thick, add a little salt, mix well, and then remove from the pot.

7. The finished product is as follows.

Ingredients: 6 chicken thighs, 1 can of 250ml of cola, dark soy sauce, light soy sauce, appropriate amount of ginger.

Method: 1. After washing the chicken thighs, cut a few knives on the surface to facilitate the flavor, add light soy sauce and dark soy sauce (the proportion is according to personal preference, dark soy sauce: light soy sauce = 1:4 is about the same), put in ginger slices, and then put it in a container to marinate, the marinating time is arbitrary, the shortest is 10 minutes;

2. Heat a small amount of oil and turn to medium-low heat;

3. Add the chicken thighs and fry until golden brown on both sides;

4. Pour in cola (more cola will be sweeter, if you don't like to eat too sweet, you can put less), a spoonful of dark soy sauce, a spoonful of light soy sauce;

5. After the fire boils, turn to low heat and cover the pot;

6. Simmer for about 20 minutes (the chicken can be stewed softly), and turn it from time to time to avoid sticking to the bottom;

8. After the chicken thighs are hung with juice, turn off the heat and put them on a plate, and the remaining soup can be poured directly on the chicken leg noodles;

9. So a plate of cola chicken thighs will come out of the pot.

Tips: 1. Pay attention to the heat of the juice, too dry or too much water is not the best flavor.

3. If the chicken thighs are not easy to color, you can add more dark soy sauce to assist in coloring.

Preparation materials: Ingredients: Appropriate amount of chicken thighs, a bottle of cola. Excipients: an appropriate amount of green onion foam, an appropriate amount of shredded ginger, three teaspoons of soy sauce, one teaspoon of sugar, and one teaspoon of salt.

Steps: 1. Wash the chicken thighs with water.

2. Put the chicken thighs in water and boil.

3. After the chicken thighs are boiled, remove them and set aside.

4. Wash the boiled chicken thighs with water.

5. Pour the water clean and drain the water.

6. Put a small amount of oil in the pan and pour in the chicken thighs when the oil is hot.

7. Fry until golden brown.

8. Pour in three teaspoons of soy sauce and stir-fry to color.

9. Pour in a bottle of Coke and cook over medium heat.

10. Add a teaspoon of sugar.

11. Add a small amount of honey.

12. Add the chopped green onion and ginger shreds.

13. Cover the pot and cook over medium heat for 15 minutes.

After a few minutes, add a small spoon of salt to the pan and stir-fry evenly.

15. Continue to cook for five minutes.

16. Clip out the chicken thighs and pour the soup on them, and the finished product is as follows.

Chicken thighs, onions, fresh mushrooms, cola, ginger.

Seasoning: oil, light soy sauce, cooking wine, salt.

Method. 1. Wash the chicken thighs, cut them into pieces and set aside;

Assorted cola chicken thighs.

Assorted cola chicken thighs (14 photos).

2. Remove the stems of fresh mushrooms, wash them, and cut them into stripsPeel off the skin of the onion and wash it into chunks;Ginger cut into slices.

3. Heat a tablespoon of oil, stir-fry the onion pieces, add the chicken thighs and stir-fry a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

4. Pour in 1 cup of water and bring to a boil, pour the chicken and soup into the casserole.

5. Fresh mushrooms and ginger slices, add 1 tablespoon of light soy sauce and 1 can of cola, stir well, cover and bring to a boil over high heat, change to low heat and cook for 20 minutes.

6. Turn on high heat to reduce the juice, and after the soup is thick, add 1 3 tablespoons of salt to taste, and then remove from the pot.

Tips: 1. Fresh mushrooms, also known as mushrooms, are rich in water, and a lot of water will seep out when cooking, which will increase the moisture of the soup and make the taste lighter, so the water should not be too much after the chicken thighs are stir-fried.

2. After the chicken thighs are cooked, they should be turned on high heat to collect the juice, and the soup is thick, and the salt is added to taste.

1.Wash the chicken thighs, blanch them and wash them again.

Coke stuffy chicken thighs.

Coke stuffy chicken thighs.

2.Put the chicken thighs in a pan and bring to a boil with cola, soy sauce and salt.

3.Reduce the heat to low and cook for 15 minutes, then remove.

4.When the chicken thighs are a little cooler, chop small pieces and place them on a plate lined with washed lettuce.

5.In addition, add 8 grams of starch water to thicken the remaining soup and pour it on the meat surface.

Wash the chicken thighs you bought.

Use a knife to make a few cuts on the chicken thighs to better absorb the flavor.

Pour the chicken wings into the pot, add an appropriate amount of water to the pot, add some ginger slices and peppercorns and blanch them with water.

I boiled it a little longer while blanching it (it also saves time and makes it softer).

Remove the blanched chicken thighs and drain them for later use.

Put a little oil in the pot and put the ginger in the pot and stir-fry until fragrant.

Then put the blanched chicken thighs in and stir-fry for a while.

Then add cooking wine and soy sauce and stir-fry for a while.

At this time, pour in the cola, the cola should be covered by the chicken thighs, simmer for 15 to 20 minutes on medium-low heat until the soup is thick, and then put an appropriate amount of salt to dry.

Home-cooked production method and steps of cola chicken thighs:1. Wash and blanch the chicken thighs.

2. Wash the blanched chicken thighs, put them in a pot and add cola.

3. Add some soy sauce.

4. Prepare green onions, ginger and star anise.

5. Put the green onion, ginger and star anise into the pot and cook.

6. Cook until the soup is thick, add a little salt and mix thoroughly.

Cola Chicken Thighs are chicken thighs made from cola, which are very popular and are a common home-cooked delicacy. There are many ways to make it, but the main ingredients are chicken thighs and cola. The taste is delicious, the color is gorgeous, the chicken wings are tender and smooth, and the aroma of cola is retained, which is deeply loved by the majority of diners.

<> ingredients: an appropriate amount of chicken thighs, a can of cola, a little ginger, a little shallots, light soy sauce, cooking wine, oyster sauce, etc.

1. First of all, prepare a chicken thigh, clean the fiber, because I bought a frozen macro vertical chicken thigh, so I soaked it in hot water for about an hour.

2. Then cut the cleaned chicken thighs with a knife to make a few cuts, which is also convenient for flavoring. I made a few cuts on the front and back of the drumsticks.

3. Then prepare the ginger and shallots, etc., clean them, cut the ginger into small slices, cut the shallots and stir them in a bowl.

4. In the container for chicken thighs, pour in some light soy sauce, appropriate amount of oyster sauce and cooking wine. (You can pour more cooking wine to remove the fishy smell of the chicken thighs).

5. After stirring well with chopsticks, cover with a layer of plastic wrap and put it in the refrigerator for about an hour, so that it is easy to make the chicken thighs flavorful.

6. **, pour oil into the hot pan, and then put the chicken thighs one by one into the fry, and wait until the chicken thighs are fried on both sides until golden brown, pour your chopped green onions, ginger and garlic into them, and continue to stir-fry.

7. Add light soy sauce, oyster sauce, cooking wine, etc. and stir-fry evenly to color.

8. Next, you can pour the cola into the pot, don't pour too much coke, just drown the chicken thighs.

9. Cover the pot and simmer over low heat for about 20 minutes.

10. Turn on the high heat to collect the soup, and when the soup in the pot is thick, turn off the heat and put it on the plate.

Summary. Ingredients needed for cola chicken thighs: 4 chicken thighs.

1 can of cola (about 330ml). 2 tablespoons light soy sauce. 2 tablespoons dark soy sauce.

2 tablespoons cooking wine (optional) 2 slices of ginger. 2 cloves of garlic.

Salt and pepper to taste. Green onion (for garnish).

Ingredients needed for cola chicken legs: 4 chicken plum legs. 1 can of cola (about 330ml).

2 tablespoons light soy sauce. 2 tablespoons of old plum smoke. 2 tablespoons cooking wine (optional).

2 slices of ginger. 2 cloves of garlic. Salt and pepper to taste.

Green onion (for garnish).

The home-cooked way to make cola chicken thighs is:1Prepare the ingredients:

Clean the drumsticks, dry them with a kitchen paper towel, and make a few cuts on the drumsticks. Cut the ginger and garlic into slices and set aside. 2.

Marinate chicken: Place the chicken thighs in an airtight bag or bowl and add light soy sauce, dark soy sauce, cooking wine, salt and pepper. Spread the seasoning evenly over the surface of the chicken, then add the ginger and garlic slices.

Try to make the seasoning penetrate into the inside of the chicken. Place the marinated chicken thighs in the refrigerator and let them rest for about 30 minutes to add flavor. 3.

Cooking: Carefully remove the marinated chicken thighs, place them in a wok and pour in the cola (about 330ml) until the chicken is almost covered. Heat to a boil and simmer over low heat.

4.Stew: Simmer over medium-low heat for about 30 minutes, turning the drumsticks over several times, and making sure the socks are evenly heated.

This will give the chicken more flavor and thicken the juices. 5.Juice receiving:

When the cola is reduced to half, add 2 tablespoons of cooking wine (optional) and continue to simmer for about 5 minutes to thicken the juice.

Here's how to make cola chicken thighs at home:

Ingredients: 500g chicken thighs for 3 people.

Excipients: appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of garlic paste, a can of cola, a small amount of star anise, a small amount of light soy sauce, a little dark soy sauce, a small amount of chopped green onion, and an appropriate amount of sugar.

1. Wash the chicken thighs first, scratch them, pour them into cooking wine and marinate for 5-6 minutes.

2. Also boil water in a pot.

3. Add ginger slices, garlic paste, and wait for 1-2 minutes after the water boils.

4. Then pour in the chicken thighs and cook for about 4 minutes.

5. Scoop up and put on a plate.

6. Next, heat the oil, then reduce the heat.

7. Pour in the chicken thighs and fry them, turning them constantly to avoid burning.

8. After frying until golden brown, continue to pour in the cola.

9. Add sugar, light soy sauce, star anise, and a small amount of dark soy sauce to enhance the color.

10. Turn on high heat and simmer until there is not much juice left (you need to stir with a spatula from time to time to prevent scorching).

11. Simmer for 10-15 minutes, wait for the chicken thighs to become the above colors, turn off the heat and put on a plate, and then sprinkle with a little green onion to decorate.

What to pay attention to when making cola chicken thighs:

1. Make a few cuts more flavorful.

The biggest feature of this part of the chicken thigh is that the meat is relatively thick, so it is very enjoyable to eat, which is why many people like to eat chicken thighs, but it is often because the meat is thicker, so it is very difficult to taste when making, unless it is marinated for several hours, in order to ensure that the chicken thighs are flavored in a short time.

Therefore, in order to shorten the time, before making the chicken thighs, the appearance of the chicken thighs is cut with a knife a few times, so that during the stewing process, the soup will be more flavorful and the chicken thighs will cook faster.

2. It is more delicious to collect the juice over high heat.

Generally, it only takes about 20 minutes for the cola chicken thighs to be fully cooked, but if we find that the chicken thighs are cooked thoroughly and there is still soup in the pot, do not throw the soup away.

We turn the medium and low heat into high heat, and then keep stir-frying the soup, so that the soup is fully absorbed into the meat by the chicken thighs, until the soup disappears, and then put the chicken thighs out, at this time we taste the chicken thighs, will definitely turn off the heat directly than usual, much more delicious.