How to cook braised chicken deliciously? How to make braised chicken delicious

How to cook braised chicken, let's take braised chicken thighs as an example to illustrate:

Main ingredients: chicken thighs, shiitake mushrooms, green onions, ginger, Sichuan peppercorns, red pepper.

1.Let's first prepare the condiments, cut the green onion into sections, cut the ginger into slices, two star anise, a small handful of peppercorns, and a handful of red peppers, and put them together for later use.

2.Two shiitake mushrooms, cut off the roots, wash them with water, cut them into thick slices, a handful of garlic, cut off the head and tail, and put them together with the shiitake mushrooms.

3.Let's blanch the chicken thighs. Add water to the pot, cool the pipa leg in the pot, pour in the cooking wine, remove the smell of the chicken thigh, boil the water on high heat, hit the foam on the top after the water boils, take it out after boiling for one minute, and rinse it with cold water.

4.Let's boil some sugar first, pour vegetable oil into the pot, pour in a large spoonful of sugar, turn on low heat, stir the sugar quickly, and melt the sugar.

The sugar juice slowly bubbles, and then turns yellow-brown, at this time, pour in the pipa leg, stir-fry quickly, put the lute leg on the color, and then pour in the condiment just prepared, stir-fry the fragrance of the condiment.

5.Then add water, the height of the water is the same as the chicken thighs, then pour in 10 grams of cooking wine, 10 grams of light soy sauce, 10 grams of steamed fish soy sauce, 3 grams of oyster sauce, 2 grams of pepper, turn on high heat to bring the water to a boil, cover the pot, turn to low heat and cook for 20 minutes.

6.While waiting, we cut the green and red peppers into rings and set them aside for later use.

After a few minutes, lift the lid of the pot, pour in the shiitake mushrooms and garlic, turn on the high heat to reduce the juice, collect the soup until it is viscous, add 2 grams of chicken essence, then pour in the green and red pepper rings, and then further collect the soup, and the delicious braised chicken thighs can be put out of the pot and on the plate.

1.Chop the whole chicken into pieces. Blanch the blood powder with water. Remove and set aside.

2.Put oil in the pot, wait for the oil to heat and put in ginger slices, Sichuan peppercorns, burst the fragrance, pour in the chicken pieces, add soy sauce, dark soy sauce, stir-fry for about 10 minutes, be sure to fry the oil.

3.Add water, cover the chicken pieces, add salt, simmer gently for 30 minutes, the soup is exhausted, add chopped green onions, and then you can put it out of the pot and put it on a plate.

If you want to make braised chicken, you should first cut the chicken into pieces, blanch it with water, then put oil in the pot, then boil the rock sugar over low heat to color, put the chicken pieces in it, pour in seasonings such as dark soy sauce star anise and ginger slices bay leaves, then put in the cut potato pieces, then pour in water, and wait for the water to boil and turn to low heat and simmer for about half an hour.

Braised chicken is a dish in itself, and it is generally enough to use braised sauce to cook it.

If you want braised chicken, it's best to add more seasonings to mask the flavor of the chicken.

Braised chicken is very easy to make, braised chicken is to put some soy sauce on top of that chicken, that is, dark soy sauce color, this is the easiest way to cook this braised chicken Cook it, smear a layer of dark soy sauce on it, and then cook it, fry it.

How to cook braised chicken deliciously? If you want to braised chicken, I think it must be used for braised chicken, and I think that if you braised it, it tastes very good, and it tastes good, so I like to eat it very much.

How do you make braised chicken delicious? After coaxing her to roast the braised chicken, put it on the red pepper in the sky, add seasoning, and then cook it and eat it.

Blanch the cut chicken pieces in the pot for 2 minutes, heat the oil, add ginger and minced garlic and fry until fragrant, add the chicken pieces, fry the water dry, fry until the surface is slightly yellow, add the ingredients and stir-fry until fragrant, add broad bean sauce and stir-fry, add dark soy sauce and stir-fry, add oyster sauce, light soy sauce, aged vinegar, rice wine, add an appropriate amount of water, add chicken essence and sugar, put it in a pressure cooker, press it over medium heat for 5 minutes after steaming, put it in a wok, pick out the ingredients, collect the juice on high heat, and drizzle with oil.

You need to prepare garlic cloves, ginger, potatoes, chicken, Sichuan peppercorns, green onions, bay leaves, star anise, cumin, bean paste, salt, light soy sauce.

Cut the chicken into pieces, put it in a bowl, chop the garlic cloves, then pickle the pepper, cut the green onion into chunks, crush the garlic and ginger, put it in the material bowl, put it in the chicken bowl, then add the bean paste, garlic, ginger, and bubble gum and stir evenly to marinate for half an hour, cut the potatoes into cubes, and add an appropriate amount of oil to the pot.

Burn to 5 into heat, put the chicken in and stir-fry for about three minutes, then add some light soy sauce, cumin, continue to stir-fry for two minutes, put the potatoes in and stir-fry for two minutes, add an appropriate amount of water, then add bay leaves, peppercorns, star anise, cover the pot and bring to a boil over high heat, change to low heat and cook for 60 minutes, then reduce the juice on high heat, turn off the fire, put the chicken in the bowl, if there is excess green onions, you can sprinkle some green onions on the chicken, so that it is ready.

How to make braised chicken delicious, in the diet, the Chinese who love to eat are never sloppy, and the cooking technology of the food will directly affect the deliciousness of the food, so in the cooking or to keep improving, the following is about how to make braised chicken delicious.

Braised chicken nuggets have no friend version, super rice-serving practice

Slice the green onion into oblique sections, cut the dried chili pepper into sections, slice the ginger, and cut the garlic into cubes.

1 tablespoon bean paste.

Cut the chicken thighs into cubes and put them in a pot of boiling water for a while.

Pour oil into a hot pan and add green onions, ginger, garlic and dried chili peppers.

Add a spoonful of bean paste and sauté over low heat until fragrant.

Saute until evenly colored.

Pour in the chicken pieces and add the light soy sauce and dark soy sauce along the sides of the pan.

Stir-fry well, add 2 star anise, 15 peppercorns.

Add the icing sugar and 1/2 tablespoon of oyster sauce.

Stir-fry slightly, pour boiling water and drown over the chicken pieces. Simmer for half an hour. Add an appropriate amount of salt according to taste, stir well, and remove the juice from the pot over high heat.

Sprinkle with a little chopped green onion and serve on a plate.

Braised chicken nuggets The preparation of the stew

This one is too muddy, you guys can watch it alive. Chop the chicken into your favorite. size, wash it, and then soak it in a handful of salted water for half an hour to control the blood. Then remove and drain.

Heat a pan and add a pinch of oil and 15g of sugar. Cremate the sugar until the sugar is caramelized and bubbles.

Pour in the drained chicken pieces.

Stir-fry as thoroughly as possible so that the chicken pieces evenly coat with a thin layer of caramel.

Continue to stir-fry, this step is very important, one point to fry the chicken dry, the water begins to slightly oil.

Add ginger, garlic, bean paste, light soy sauce and soy sauce and stir-fry well.

Sprinkle in peppercorns. Add spices.

Add 2 to 3 onions and stir-fry until the vegetables and spices begin to aromatize.

Then add the potato wedges, carrots. It can also be something else, I have tried sweet potatoes and yams, and they all taste very good.

After stirring the vegetables evenly, add warm boiled water, just over the chicken and vegetables. Cover the pot and simmer over high heat for 5 minutes, then open the lid.

Add the small fresh couple, the remaining onion and red and green pepper segments, stir-fry evenly to reduce the juice.

The spicy braised chicken nuggets are ready!

Tips:

Before adding spices, be sure to dry the water of the chicken before adding spices.

Preparation of braised chicken

Prepare the ingredients.

Wash the chicken thighs and cut them into cubes.

Wash all the garnishes.

Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a pinch of salt and water to the bowl and mix well.

Put oil in a pan, simmer over low heat, add rock sugar and boil until melted and dark brown.

Add green onion and ginger and stir-fry until fragrant, add chicken pieces and stir-fry for color, add shiitake mushrooms and stir-fry for a while.

Pour in the sauce and stir-fry evenly, then add water, turn to medium and low heat and simmer.

When the soup is almost dry, add carrots and peppers, and stir-fry the duansheng.

It's super delicious, go try it!