In the world s cuisine, what flowers are made from flowers?

There are many delicacies in the world that are made with flowers that are not only beautiful but also delicious, so you will find that flowers are also delicious food.

1. Food made from flowers

Many people have the impression that flowers are for ornamentation, but in fact, many flowers can also be used as ingredients to make a variety of delicacies, and you can try to make different foods. First of all, let's understand roses, in fact, roses can be made into rose porridge, it is best to choose the kind of rose petals that are not open, because this flower is relatively high in nutrients, all the nutrients are cleaned in the buds, and then with rice, soaked for an hour, when the water in the pot boils, the rice is boiled viscous. Then put the rose petals prepared in advance into the pot and boil for 10 minutes, and finally add honey or white sugar to eat this porridge, after eating, there is a fragrant feeling, and it will make your blood circulation faster, and it has the effect of beauty and beauty.

There is also a flower called magnolia flower, which can be made into egg cake, the picked magnolia flower is cleaned, and a few eggs are beaten in a bowl, and the flower and edible salt are stirred together.

Second, the preparation method of food

Put it in a frying pan, and when it solidifies, you can open the delicious omelette, and this magnolia omelette is made and has the effect of going to the wind and cold, so it is better to eat it for the body. In the spring, the locust flowers are about to bloom, the taste is very fragrant, in fact, the locust flowers can also be eaten, you can clean the prepared locust flowers in advance by steaming the locust flowers, and pour out the vegetable oil inside. Prepare an appropriate amount of flour to stick to the surface of the acacia flower, then steam it with steam, and finally prepare green onions, ginger, garlic and sesame oil to pour on top.

It can be used as a staple food or a good snack, it tastes fresh and refreshing, and there is a kind of aroma of acacia flowers, which is particularly satisfying in the mouth. Many flowers can be made into food, and when you know different knowledge, you can make food in a relatively simple way, and you can make such food at home.

For example, rose porridge, osmanthus steamed fish, as well as osmanthus soup, plum blossom cake, osmanthus cake, osmanthus cake, etc., there are many flowers that can be eaten directly as food, such as hibiscus flowers, moon flowers, mint peach blossoms, pear blossoms, and impatiens.

For example, there are osmanthus, roses, lilacs, magnolias, acacias, jasmine and so on. These flowers can be used as food, and they taste great.

Steamed fish with osmanthus and porridge with roses, these are made with flowers as ingredients, and the appearance is very high.

Feeding on flowers has a very long history in China, and here I will share with you osmanthus, chrysanthemum andAcacia flowersDishes made from raw materials.

One, osmanthus. There are many dishes of osmanthus, osmanthus glutinous rice lotus, osmanthus yam, osmanthus duck.

Osmanthus cake, osmanthus almond tofu, osmanthus wine, osmanthus sauce, etc. Here is a simple way to share with you how to make the famous osmanthus almond tofu. The ingredients to be used include milk, almonds, and white jelly.

Or cornstarch.

White sugar and osmanthus. First, soak the almonds in warm water until the almonds are swollen and soft. Put the almonds in a food processor, add an appropriate amount of milk to break them, and the food processor will stir them into a pulp, and then drop the impurities.

Pour the filtered almond milk into the milk pot, add the white jelly and sugar, and stir well. Cook on low heat until the water in the pot is dry, finally sprinkle the osmanthus into the pot, stir evenly, pour it into a container of sufficient size and refrigerate to set the shape, and the osmanthus delicacies can be enjoyed. Osmanthus has a very high nutritional value and contains a variety of amino acids.

Enzymes and trace elements.

2. Chrysanthemums. Chrysanthemums have a long history of playing a role in the diet, clearing heat and detoxifying.

Clear the liver and eyes. There are many dishes of chrysanthemum, chrysanthemum meat, chrysanthemum cake, chrysanthemum wine, chrysanthemum sauce, chrysanthemum egg custard, chrysanthemum scrambled eggs, etc. Here I will share with you the famous delicacy chrysanthemum stuffed.

Take an appropriate amount of chrysanthemums, spread them on the bottom layer of the bamboo steaming drawer, and spread a layer of round glutinous rice on top, so a layer of chrysanthemum petals and a layer of glutinous rice, poke a few holes for ventilation. Then it is steamed over high heat, poured into a container, and an appropriate amount of water and sweet koji is added, the temperature must be controlled at about 30 degrees, and after stirring evenly, it can be placed in a sealed container, and the chrysanthemum petals are sprinkled on the surface and in the middle hole, so that you can wait for the fermentation of microorganisms.

3. Acacia flowers. Sophora is the northern region.

A common flower that blooms every spring. Sophora has the effect of clearing the liver and cooling the blood. Scrambled eggs with sapphoria flowers, and dumplings stuffed with pork with sophora flowers are its representative dishes.

Put the clean locust flowers and leeks into the pot and stir-fry for half a minute, then pour in the beaten egg mixture, stir well, pour into the pot and stir-fry.

There are many dishes in the world that use flowers as the main ingredient, but my personal favorite is the rose cake made from roses, which has a fragrant taste and good texture.

Osmanthus glutinous rice lotus, osmanthus paste, osmanthus sugar, osmanthus cake, osmanthus wine stuffed balls, etc., these foods are all based on osmanthus as the main ingredient.

1.Ginger and Apple Pie: A traditional American western pastry made primarily from peanut butter, sugar, eggs, and flour.

2.Creamy Peanut Butter Cookie (Peanut Butter Cookie): A small cookie made from a mixture of peanut butter, sugar, flour, and vanilla, commonly used in baking or cooking.

3.Peanut butter sandwich (peanut butter bread): A delicacy in which peanut butter is mixed in bread and is often used as a dip or eaten on its own.

4.Creamy peanut butter cookies: A delicacy similar to puff pastry peanut pie, but it is a small cookie made from a mixture of peanut butter, sugar, flour, and eggs.

5.Deep-fried peanuts: A traditional Chinese snack in which peanuts are fried until golden brown, often served as a snack or snack.

6.Ear-numbing sock game: A traditional dessert made with a peanut sauce mixed in hard candy and dipped in crushed ice or glitter.

Peanut butter is one of the main ingredients in these cuisines, but different countries and regions have different preparation methods and tastes.

There are many cuisines around the world that use flowers as the main ingredient, and the more well-known ones are:

1.Lily rice: The lily petals are steamed together with the rice, and the fragrance of the lily is integrated into the rice, which is full of color, flavor and flavor. It is popular in China and Japan.

2.Rosefruit jam: Rose petals are made into jam or fruit wine with fruit, and the fragrance of roses is incorporated into it, with floral notes. Western-style cuisine.

3.Fish-flavored eggplant: When the eggplant is fried, the flower melon seeds are fried together until crispy, and the fragrance of the flower melon seeds perfectly masks the oily smell of the eggplant. Widely loved by Chinese.

4.Lavender pastry: Add fresh or dried lavender petals to cakes, macarons, or other pastries, and the result is brightly colored and has a strong lavender aroma. Western-style confectionery.

5.Mooncake: A Chinese-style cake made with the petals of the moon as the main edible part, the petals remain intact under the starch, and the color and flavor are complete. Traditional Chinese snacks.

6.Sour Plum Soup: Rose hip is added to the sour plum soup, and the rose hip is brewed, which is sour and fragrant. The Nordic flavours are still there.

7.Perilla Chicken: Chicken nuggets are cooked with perilla flowers, and the chicken broth is full of the fragrance of perilla, and the petals are also clear and fragrant. Chinese cooking.

8.Wild vegetable cake: Fried with wild cauliflower and dough, crispy on the outside and tender on the inside, floral fragrance, fresh and refreshing. Taiwan's famous snacks.

These delicacies are made with flowers or dried flowers as the main ingredients, which are not only a visual feast, but also have a floral flavor, which is deeply loved by diners. Hope you find it inspiring!

In cuisines around the world, there are some cuisines that use flowers as the main ingredient, which has a unique taste and is beautiful and delicious. Here are a few types of cuisines that use flowers as the main ingredient:

First up is the French steamed rose pudding. This dessert is made with fresh rose petals, steamed with milk, sugar, and other ingredients. The taste is delicate and sweet, and it is loved by women.

This is followed by Japanese cherry blossom sushi. This sushi is topped with a field of cherry blossoms, which is not only beautiful, but also adds a subtle floral fragrance that will whet your appetite.

Then there's the deep-fried jasmine cake in China. Mix fresh jasmine petals with glutinous rice flour and sugar to make a cake shape and fry it. Crispy and delicious, golden in appearance and full of floral aromas, it is a delicious dessert.

There are also Korean lemon buds. This dessert is made with rose, jasmine and other flower buds, honey, lemon juice and other ingredients, and is mixed to create a fresh and sweet taste.

In addition to the above-mentioned delicacies, there are also many delicacies with flowers as the main ingredient, such as lotus cake, purple potato flower roll, jasmine crisp, and so on. These delicacies are both delicious and beautiful, showcasing the ingenuity and creativity of human beings in food innovation.

Here are some of the world's most flower-based specialties:

1. Chinese Osmanthus Glutinous Rice Ball: This is a traditional Chinese dessert made from glutinous rice flour, osmanthus and brown sugar.

2. Japanese Sakura Jam: Made from cherry blossom petals, sugar, and lemon juice, Japanese cherry blossom jam is a traditional Japanese spring delicacy.

3. Thai Glutinous Rice Cake: Thai Glutinous Rice Cake is a traditional pastry that is decorated with pandan leaves or purple flower petals, and is also made by mixing the petals into the glutinous rice.

4. Indian Rose Ice Cream: Rose ice cream in India is a dessert made with fresh rose petals, milk, and syrup.

5. American Flower Salad: American flower salad is usually made from a mix of brightly colored petals, plus a variety of vegetables and sauces, which is highly nutritious.

6. Italian Calendula Spaghetti: Italian Calendula Spaghetti is a traditional Italian pasta dish made with yellow calendula petals.

These delicacies are all specialty dishes with flowers as the main ingredient, which are rich in nutrition and unique flavors.

There are dishes and drinks around the world that use flowers as the main ingredient, and here are some examples:

1.Roses: Rose petals can be used to make desserts such as tea, jam, candy, and ice cream, as well as to cook meat and vegetables. In the Middle East and the Mediterranean, rose water is a common beverage and is also used to make desserts and sweets.

2.Osmanthus: Osmanthus is an important ingredient in traditional Chinese pastries, such as moon cakes, osmanthus glutinous rice balls, osmanthus pineapple crisp, etc. In addition, osmanthus can also be used to make tea, beverages, and seasonings.

3.Jasmine: Jasmine tea is one of the traditional Chinese teas, famous for its floral fragrance, elegant fragrance and fresh taste. In addition, jasmine can also be used to make desserts and sweets.

4.Lavender: Lavender can be used to make desserts such as tea, ice cream, candy, and cakes, as well as to cook meat and vegetables. In the Provence region of France, lavender is a common seasoning that is used in a variety of dishes.

5.Honeysuckle: Honeysuckle is one of the traditional Chinese medicinal herbs and can be used to make tea, soups, and stews. In addition, honeysuckle can also be used to make desserts and sweets.

These are just a few examples of flowers that are used as the main ingredient, and there are plenty of other flowers that can also be used in cooking and making desserts. It is important to note that not all flowers are edible, and some are even poisonous, so be sure to be safe when eating flower ingredients.

Here are some of the dishes in world cuisine that use flowers as the main ingredient::

1.Rose Sugar Water: A traditional sugar water made with fresh roses as the main ingredient, which is widely spread in China, the Middle East and India.

2.Jasmine Tea: A kind of flower tea with jasmine as the main raw material, with a fragrant fragrance and refreshing taste, it is a traditional drink in southern China.

3.Lotus Zen: It is a representative dish in the Zen temple flavor cuisine, the main raw material is fresh lotus, which is commonly found in southern China and Southeast Asia, and is a light and nutritious dish.

4.Traditional Spanish Deep-fried Flower Balls: This dish is made with roses and almonds as the main ingredients, which are prepared in flour and fried, which is very crispy and delicious.

5.Creamy Flower Dessert: A French dessert decorated with beautiful flowers, mainly made with edible flowers and cream as ingredients, in addition to its beautiful taste, it is also a gorgeous food art.

These delicacies are made with flowers as the main ingredient, including roses, jasmine, lotus flowers and other edible flowers, each with its own characteristics and nutritional value, which can be said to allow people to enjoy the delicious taste and enjoy the visual beauty.

The so-called "flower food" is a delicacy with flowers as the main ingredient. In different countries and regions around the world, there are special dishes made with flowers.

In China, for example, the main flower foods are "chrysanthemum fried meat" and "kapok tofu". "Stir-fried pork with chrysanthemums" is one of the traditional Chinese home-cooked dishes, which is fried with chrysanthemums and sliced meat, and the fragrance is very good. And "kapok tofu" is also a common home-cooked dish, and the fragrance of kapok is even more delicious with tofu.

In addition to China, in Australia, there are also special cuisines made with flowers. One of the most famous is the "Raj Cauliflower", which uses the iconic Raj flower, which is packed with nutrients and is even more delicious when paired with local ingredients.

In general, flower food with flowers as the main ingredient not only has unique nutrition and fragrance, but also has important nutritional value. They are also a common dish in today's gastronomic world, and they are a valuable tool for people to discover new and delicious experiences.