What are the types of locust flowers in the countryside? Can you eat them all? How do you identify t

What are the types of locust flowers in the countryside? Can you eat them all? How do you identify them?

There are many species of black locust trees in rural areas that produce different shapes of flowers and fruits in different seasons. They grow and look completely different. The only thing that is the same is that there is a word "locust" in the name.

Among many species of locust trees, only the flowers of the acacia can be eaten, and it is easy to distinguish the flowers that we can eat.

Acacia flowers, acacia flowers that can be eaten.

The black locust has sharp thorns on its branches, which rural people often call black locust. Its leaves are oval-shaped. It blooms around May Day and has flower-shaped rice spikes.

When the flowers are in full bloom, they produce flattened pods with a milky white color and a fresh aroma. The stems of these flowers are a bit pink, and some of the stems are green. The taste of this acacia flower is fragrant and sweet, and it is rich in many vitamins and minerals that the body needs.

The ** of the Chinese acacia honey is extracted from the national acacia honey, so we can safely and boldly pick it home, raw and cooked. The most common practice in rural areas is steamed locust flowers or steamed buns.

National acacia. The locust tree, also known as the rural locust tree, is tall and has strong germination power. In the past, many rural people liked to grow black locust in front of their homes, and black locust can be seen in many rural areas for more than 100 years.

The leaves of Acacia japonica are thin and the flowers are white and yellowish, and they are open in 7-8 petals. The buds that have just emerged are what we call the locust flower. When it blooms, it will bear fruit, which is what we rural people call locust beans.

It is also the seed of the national acacia. The flowers and seeds of Acacia japonica are mainly used as medicines. Its nature is bitter and cold, and it has the effect of cooling blood and stopping bleeding.

Purple black locust flowers, purple black locusts, and black locust have the same general characteristics, but their flower color is reddish-purple. Its flowers bloom beautifully, but most of them are for ornamentation. They are often used for green viewing on both sides of the road.

Robinia pseudoacacia, the general characteristics of black locust are the same as those of the national acacia, but the branches and leaves are drooping. It is a budding locust tree with a beautiful posture. Light-loving, slightly shade-tolerant, able to adapt to dry and cold climates.

Therefore, it is also a common tree species in gardens. The main ornamental value is the beautiful tree type, and these flowers are rarely eaten in our local area.

Safflower acacia. There is also a safflower acacia with purplish-red flowers - safflower acacia. Its appearance is similar to that of Acacia, but the flower spikes are different in color.

It blooms slightly earlier or at the same time than Acacia and produces flat pods, which are common in garden greening. The most common in rural areas are black locust and locust trees. One is food and the other is medicine, which is very different.

Due to the beauty of fragrant flowers, it is often impersonated by purple locust and safflower acacia in landscaping.

There are many varieties of locust flowers in the countryside, some are white and some are purple, and locust flowers can be eaten, generally speaking, white locust flowers are eaten. The nutritional value is very rich.

It is divided into three types, namely national acacia flowers, acacia flowers, and red locust flowers; Of these, only acacia flowers are edible; The flowers of the Chinese acacia are pale yellow or yellowish-white, the flowers of the red locust are pink or red, and the edible acacia flowers are white and have a strong fragrance.

There are many species, acacia flowers, acacia flowers, most of which can be eaten, and they should be judged according to the specific growth situation.

Now the ** of acacia flowers is six yuan a catty, and some are sold for 10 yuan a catty, mainly according to different places, ** is not the same. Now there are still people in the countryside who eat acacia flowers, and it is already a habit for rural people to eat acacia flowers, and acacia flowers are really delicious and good for the body. Some rural people not only eat it, but also sell it.

Acacia flowers are abundant in the countryside, as if they can be picked at hand, but once these things are sold in the city, they can be twice as expensive, some places sell for 10 yuan a catty, and some places sell for about 6 yuan. In fact, there are still people in the countryside who eat acacia flowers, because there are many of them in the countryside, on the one hand, they are delicious, and on the other hand, they are good for the body.

In the countryside, there are really many acacia trees, and every year when it comes to the flowering season, there will be a lot of acacia flowers. The people in the countryside would pluck them and sell them in the city, and some would keep them for themselves. Acacia flowers have a sweet taste, and they smell fragrant, and they are also very fresh to eat, and they are loved by many people.

Not only that, traditional Chinese medicine believes that acacia flowers can clear away heat and detoxify, stop bleeding and cool blood. Acacia flowers also have anti-inflammatory and edema effects, which can lower blood pressure and prevent arteriosclerosis. Therefore, the benefits of eating acacia flowers are really numerous.

However, many people eat it just as a habit and don't know that he really has so many benefits.

Most people choose to eat acacia flowers steamed or cold. Some people blanch it and then mix it cold, which can become a dish. There are also some people who put it on the top of the pot and steam it before eating.

There are also some people who make it into a bun filling and use it to wrap buns and eat them. Although acacia flowers are delicious, they are not easy to preserve, many people only eat fresh, they only buy fresh, and for those acacia flowers that are frozen and refrigerated, basically no one wants to buy them. Therefore, it is not possible to make a fortune from acacia flowers, but only to sell them occasionally according to the time.

The market ** is about 40 yuan a catty, and there are still people in rural areas who are willing to eat, and some people even often use it to make soup.

Now a pound of acacia costs 6 yuan, and some places sell it for 10 yuan; Nowadays, few people in the countryside eat acacia flowers.

The current ** is about 55 yuan a catty. There must be people who eat it, because the nutritional value of this flower is relatively high.

Acacia flowers are white, fragrant and sweet, and edible.

Sophora can enhance the resistance of capillaries, reduce vascular permeability, and restore the elastic function of fragile blood vessels, thereby assisting in lowering blood lipids and preventing arteriosclerosis. Huaihua Powder and Huaijiao Pill are the famous prescriptions for hemorrhoidal bleeding and anorectal discomfort caused by dampness and heat. However, in terms of eating locust flowers, because of the cool nature of locust flowers, people who usually have a weak spleen and stomach should not eat them.

Patients with high blood pressure who have liver inflammation and hyperactivity are the most suitable for using acacia flowers.

When I was a child, I used to eat acacia flowers straight from the tree and stuff them in my mouth without washing, and I couldn't wait to taste this delicacy, but now that I think about it, it is extremely unhygienic to do so. Now eating acacia flowers is more rational, soak the acacia flowers picked back and wash them first, drain the water, and then put some flour on them, which can be fine white flour, and pay attention to the point will use coarse grain noodles, thick and thin to eat, knead them with their hands until they are integrated, and steam them in a pot for 30 minutes to eat.

Now I know that acacia flowers are not only beautiful and delicious, but also very nutritious. In addition to containing B vitamins and trace elements such as iron, magnesium and selenium, more importantly, it contains many bioactive substances such as flavonoids that have a health-promoting effect. Moreover, the way to eat is not limited to steamed food, you can also boil soup, cook porridge, make dumplings, scrambled with eggs, pancakes and seafood together, the ingredients are different, and the taste is also distinctive.

The white acacia flowers are edible and should not be used as medicine.

The flowers are yellowish-white or yellowish, bloom in July and August every year, and can be used as medicine but not edible. The red locust flower produces pink or red flowers, which are only for ornamental and have a slightly poisonous locust flower, which is not edible.

Osmanthus can be made into osmanthus cake, in the same way, acacia can also be made into acacia cake, acacia cake is simple and easy to become, the practice is similar to the practice of osmanthus cake, acacia cake is delicious, and is loved by many people.

Although the acacia flower has so many effects and uses, it is not suitable for all people, everything has two sides, to be divided into two to look at, just like the acacia flower, some people are suitable to eat, and eat it also has the effect of lowering blood pressure and supplementing vitamins, but some people are not suitable for eating.

The first type of people are people who are prone to allergies to pollen and other allergies, and people who are prone to allergies may have symptoms of redness, swelling and itchiness on their bodies after eating locust flowers.

The second group is people with a bad stomach, and people with a bad stomach may have diarrhea if they eat locust flowers.

The third is people with diabetes and so on.

In winter, these people with cold hands and feet are not suitable for eating locust flowers. When eating acacia flowers, you should look at your own physical condition and start from reality. You should also pay attention to the control of the amount of acacia flowers, don't eat too much, and try not to eat continuously.

Acacia flowers can be eaten.

The ancients regarded the acacia flower as a mascot, and from the perspective of traditional Chinese medicine, the acacia flower entered the liver meridian and cleared the liver and expelled fire, which can be described as a health gift given to us by nature. Folk also often make locust flowers into a variety of delicacies, which is a healthy and delicious wild vegetable.

Acacia flowers generally bloom in April and May every year. In addition to carbohydrates, rich vitamins and minerals, acacia flowers also contain flavonoids, which can be eaten raw, steamed, fried, and made into cakes and dumplings.

Steaming: The same as steaming elm money, wash the picked acacia flowers, add some dry flour and mix well, steam in the steamer for a few minutes to eat directly, or mix with garlic to eat.

Stir-fry: Wash and dry the locust flowers, stir-fry them quickly with a little oil, add a little salt and vinegar, and a plate of fresh and pleasing to the eye, with good color and flavor, is ready.

Make stuffing: Wash the acacia flowers, control the water, and mix them with the meat filling, you can wrap delicious acacia flower dumplings and buns.

Acacia flowers can be eaten. Every spring, my mother would pick locust flowers and keep them for food. Very simple.

Wash and clean. Young leaves and stems can be kept. Blanch boiling water.

Then let it dry. It's ready to go. Used to scramble eggs.

Wrap dumplings. Make the filling. Stir-fry is fine.

Acacia flowers can be eaten, but they cannot be used in traditional Chinese medicine. For the other two kinds of locust flowers, the Chinese locust flower can be used as medicine but cannot be eaten, while the red locust flower can only be ornamental, neither edible nor medicated. Chinese locust flowers and red locust flowers must not be eaten, and many people are poisoned by eating these two kinds of locust flowers by mistake and are sent to the hospital.

The overblooming or unblooming of the locust flowers is not the best, like the kind of budding locust flowers not only taste better, but also easy to preserve, the method of preservation is very simple, you can put the washed locust flowers in the refrigerator, you can also dry it, seal it with a plastic bag for preservation. Of course, when eating locust flowers, you should wash the locust flowers, you can soak them in salt water, as we all know, salt has a sterilizing effect. If you don't save it yourself, and you want to eat it, you can go to the supermarket to buy it, and it's not expensive.

In general, locust flowers can be divided into three types, one is the flower of acacia, one is the flower of Chinese acacia, and one is ornamental locust. Among them, the acacia flower can be eaten by people, the national acacia flower is mainly used for medicinal purposes, and the ornamental locust flower is poisonous.

In general, we say that the acacia flowers that can be eaten are white and purple, and it is recommended that everyone eat only white ones! Every spring, my mother would pick locust flowers and keep them for food. Very simple.

Wash and clean. Young leaves and stems can be kept. Blanch boiling water.

Then let it dry. It's ready to go. Used to scramble eggs.

Wrap dumplings. Make the filling. Stir-fry is fine.

Acacia flowers can be eaten, and the mountains are full of acacia flowers in spring every year. Everybody goes to take it home and make it into a delicacy. Mix with flour and steam in a pot. You can also make stuffed buns, dumplings, and dumplings are delicious.

In general, we say that the edible locust flowers are white and purple. Here, Sister Mei recommends that everyone only eat white! Fresh locust flowers taste fragrant and sweet, and have the effect of preventing stroke!

Two or three, most of the rural grows are edible, judged by color, by smell.

There are many types, there are various colors, there are various varieties, most of them are edible, and some are just used for ornamental purposes, and they can be judged by color according to the taste.

There are three in total; Of course it is edible; There is a big difference in the color of these three types of locust flowers.

Why do many rural people like to eat locust flowers? Are acacia flowers any good? Sophora acacia has the effects of clearing heat, cooling blood, hemostasis and anti-inflammatory, which can reduce the permeability and fragility of capillaries, shorten the bleeding time, and enhance the resistance of capillaries.

It can lower blood pressure, prevent arteriosclerosis, dilate coronary artery disease, improve myocardial circulation, etc., but be careful not to eat too much.

Sophora is a great medicine. It has a sweet taste and contains vitamins and a variety of minerals. At the same time, it has the effect of clearing heat and detoxifying, cooling blood and moisturizing the lungs.

People with spleen and stomach deficiency, qi and yin deficiency, fever without real fire, diabetes, and physical allergies should not eat, and people with poor digestive system, especially middle-aged and elderly people, are not easy to consume too much.

After picking, you can use the Chinese acacia to make soup. Mix vegetables, stuffed rice, make acacia cakes, and make dumplings. The most common thing in daily life is steaming locust flowers. It's simple. Add the washed locust flowers to the flour, stir well, and then add seasonings to steam.

Not rural people like it, many urban people like it, but they have to spend money on it. In rural areas, they don't spend money. They are usually eaten at home.

It is a home-cooked meal in a rural area. Basically every family has it. There are a variety of ways to eat it.

It's not just steamed. You can fry it into a thin batter, mix it with locust flowers, put the oil in the pan and turn it yellow on both sides. It's delicious.

Deep-fried locust flowers can be boiled in a pot or eaten dry, which is particularly fragrant and durable.

Acacia is a home-cooked dish in the countryside, it is very common and does not cost money, so everyone likes it. As rural people, they especially like home-cooked food, which is very comfortable to eat. Just like we drink polenta in our hometown, they don't feel uncomfortable either.

The key is to get used to it. This is also because we eat locust flowers in the countryside every year. In this season, everyone loves it.

First of all, Guohuai is a pollution-free food, which is absolutely green and organic food, and absolutely does not contain pesticides. This is pure green food. April and May are the seasons for locust trees.

Many people in the cities go to the countryside to ask for it, and basically do not spend money on it. People are simple and kind-hearted. They were given free to the city, and many people went to the city to sell them.

It's also a good income. At least this kind of food belongs to the no-cost business, and you can earn as much as you buy.