In a small vegetable garden in the countryside, what vegetables can be planted to eat flowers?

I am very happy to be able to raise the question, the current situation of many farmers in the countryside like to plant some vegetables in their own courtyards, not only can achieve self-sufficiency, but also can eat their own production of assured pollution-free vegetables, at the same time have their own pastoral life to come a lot of fun, naturally planted vegetable varieties are many, but are some flowering and fruiting and can be eaten directly leafy vegetables, to say that you can grow some vegetables that can eat flowers is really not a lot, but not nothing, here or comb itand see if these are your favorite vegetables that can eat flowers.

First of all, daylily, this is a perennial vegetable, the flower is picked when it is not opened, it can be cold, and it can also be dried into daylily after drying, and then it is rape flower, we know that rape flower is an oil crop, but it is growing too long, especially in early spring, many people like to use the young stems and buds of rape sprouts that have not yet bloomed to eat, we call it vegetable moss here, whether it is fried or cold is a very good dish, loved by people.

The second is leeks, we know that leeks are a perennial vegetable, mainly to eat leaves, but after entering the dog days, leeks will sprout and flower, when they are not flowering, many farmers will pick leek moss, because the leek moss is very crisp and tender, the flower buds are juicy, scrambled eggs with leek moss are the best choice, if the leek flowers bloom, people like to pickle the leek flowers after pickling, is a very long-term vegetable.

At the same time, there are some vegetables that can not bloom, but they are indeed vegetables that eat flower balls, such as cauliflower, that is, we often say cauliflower and cauliflower, which is a kind of low temperature and long sunshine and green vernalization vegetables, flower balls will form a flower ball at a suitable temperature of 17-18 degrees, the average weight of a single ball can reach about one catty, and the same genus of flowers and plants also has green cauliflower, this green cauliflower after a period of growth and development, can extract the flower stem, the flower bulb is formed by the main flower stem fat and tender multi-level flower branches and flower buds in the early stage, A single ball weighs about 500 grams, and it is a very good vegetable for cold salad

You can grow some vegetables like pumpkin and yellow flowers. The pumpkin flower is delicious, and if you can't finish the flower, you can wait for it to bear a pumpkin. Goldenrod can be eaten as soon as it is plucked, or it can be dried and preserved.

It can be planted all year round and the planting is different, such as beans, cucumbers, peppers, cabbage, sweet potatoes, etc., as long as the vegetables are selected according to the season.

Small vegetable gardens in the countryside, plant some green vegetables, taste different, plant some daylily, okra, cauliflower, broccoli, rape flower, leek flower and other ......

Then it depends on the ** you live in, if you are faithful, what kind of vegetables can be grown? You can grow any kind of vegetable in the greenhouse, but if you grow it outdoors, you can only grow spinach now. Canola and coriander.

Now you can plant Chinese cabbage, because the Chinese cabbage growth period is short, it can be harvested in more than a month, and the general situation is about eleven to harvest the autumn, just harvest the Chinese cabbage.

It depends on what you plant**, and you can grow some greens, bolai, coriander, radishes, and so on.

Now tortoises can grow some radish and cabbage in the future, um, cabbage seedlings, meat cabbage, coriander, shallots, anything.

At this time, it is the season to plant Chinese cabbage, so you can plant Chinese cabbage.

Now it's a little late to plant cabbage this season, you can try oily wheat cabbage or something.

I'm outside, you can grow cabbage. Spinach. Coriander.

Outdoors, you can now grow Chinese cabbage, small green picks, white radishes, etc.

Cabbage can be planted on the road, which is the best green vegetable for winter.

What vegetables can be planted in March now?

In rural areas, there are pumpkin flowers, locust flowers, leek flowers, jasmine flowers, hibiscus flowers and other flowers that can be eaten as vegetables. Because these flowers can be used to make vegetables and eat, they are very nutritious.

Osmanthus, lotus, rape flower, cauliflower, gardenia. These flowers are very nutritious and have a great taste that will not affect the health of the human body.

You can choose pumpkin flowers, you can choose sunflower flowers, you can choose leek flowers, these are all vegetables that can be eaten, and the taste is very good.

In addition to decorating a corner of their own small yard with flowers and plants, the remaining areas will also be used to plant vegetables, and the vegetables planted in their own small yard are the most envied by the friends in the city, and they are really pollution-free emerald green vegetables, and a small yard can be evergreen plants in all seasons, and different vegetables are planted in different seasons. Let's walk into the small courtyard of their farm yard with the farmer's sister-in-law and see what vegetables can be grown in the yard! Grow delicate vegetables that are closely related to your daily life as they change periodically.

For example, plant some Chaotian peppers in the small yard.

Green beans, ginger, garlic, tomato, lotus.

East squash, winter squash, cucumber, and even some cabbage, cabbage, cabbage, etc. This vegetable category is not tight on soil quality, has a wide adaptability, is simple in the whole process of planting technology, easy to plant and keep, and only needs to carry out general soil, fertilizer and water management, and can obtain very good storage. In addition, the most important thing is to plant this kind of meticulous vegetables related to daily life, which can be eaten with planting, adapted to local conditions, and harvested conveniently, without having to pick multiple Chaotian peppers and green beans to go to the mall to buy, reducing the subject's hard work.

In the case of early spring, the temperature is still somewhat cooler. At this moment, you can sprinkle cabbage seeds on a small piece of ground in your own small yard, and then cover it tightly with plastic film, and you can eat cabbage seedlings immediately. At the end of spring, after the spring equinox, there are many vegetables that can be planted, such as cucumbers, winter melons, eggplants, green beans, cucumbers, peppers and other vegetables.

Suppose you like to eat sweet potato leaves.

If you have to, you can also plant some sweet potatoes in the yard, because the nutrients of sweet potato leaves are also very high, and the taste is also good. And the sweet potato vine has strong regeneration, and it will be born again in a few days after pinching.

After autumn, you can plant some green onions and garlic in the small courtyard.

Shanrai, etc. At this moment, the temperature has slowly cooled down, and leafy seedlings such as Shanghai greens and cabbage can still be planted. If you live in the countryside and have your own yard, you can grow some seasonal vegetables by integrating the local temperature.

But when growing vegetables in a small yard, it's best to take some protective measures and don't let your chickens and geese go to waste.

There are many vegetables that can be grown in rural yards, such as cucumbers, tomatoes, peppers, and eggplants, which have a relatively high survival rate, and can grow as long as there is sufficient sunshine and water.

There are many vegetables that can be grown in the rural courtyard, such as beans, cucumbers, tomatoes, eggplants, etc., as long as they are vegetables that are eaten regularly.

I remember that the tomatoes grown at home are very sweet and the skin is very thin, but the tomatoes sold outside have thick skin, not sweet or sour, and have no tomato taste, so if you have a small yard, the tomatoes you grow at home, if you take good care of them, then you don't need to buy persimmons to eat this summer.

The vegetables grown in the vegetable garden are: beans, cucumbers, tomatoes, lotus roots, purple eggplants, carrots, white radish, lettuce, etc.

Bean cultivation techniques

Land selection

Choose a field with deep soil layer, gentle thickness, uniform fertility, no salt and alkali, and convenient drainage and irrigation, maintain crop rotation for more than 3 years, and cannot plant other varieties of cowpea within 100 meters. According to the conventional autumn turning, autumn fertilization, winter irrigation and moisture protection.

Fertilization of the land

Apply basal fertilizer before ridge formation, and add pesticides when ridge fertilization to prevent underground pests. The method is to use 250 to 500 ml of 40% to 50% phosphine emulsifiable concentrate per mu, mix 20 kg of soil, and then cover it with materials and sacks for a day and night. Sow all over the fields at night, and then turn them into the soil.

Ridges are formed at the end of April, with a ridge width of meters, a height of 20 to 25 centimeters, and a width of the furrow in meters. Regarding the ridge height, the soil can be lower if it is sandy, and it is taller if it is not. The ridge surface must be flat and finely broken, and it should be covered with plastic film immediately after the ridge is raised.

Mainly organic fertilizer, add an appropriate amount of fast-acting fertilizer. Organic fertilizer is generally 2000 to 3000 kg per mu, combined with 10 kg of urea, 20 kg of diammonium phosphate, 20 kg of potassium sulfate, and Gao Wei strives to achieve balanced application of nitrogen, phosphorus and potassium.

Sow seeds at the right time

1. Sowing method.

Cowpeas are grown in a direct seeding method.

2. Key points for sowing.

Direct seeding cowpea has deep main roots, many root nodules, lush stems and leaves, sowing should be carried out after the final frost period, when the temperature is stable above 10, it is not suitable for early sowing, and it is necessary to avoid late frost as much as possible. It is better to take the end of April to the beginning of May. Exposing seeds to the sun 1 to 2 days before sowing is conducive to the seedlings and seedlings; Then soak in 30 warm water for 5 to 6 hours before sowing.

2 rows per furrow, 40 cm row spacing on the furrow surface, 30 cm plant spacing, 3 to 4 cm depth, 2 to 3 seeds per hole.

Seedling management

When the seedlings grow the first pair of true leaves to the appearance of three compound leaves, it is the period of interseedling and seedling replenishment, and the diseased and weak seedlings are pulled out, and 2 robust seedlings are left in each hole; Due to the ventilation and light transmission at the edge of the field, one more seedling can be left in each hole. When the seedlings are thinned, the seedlings can be replenished at the lack of seedlings, and the seedlings with multiple seedling holes can be moved by transplanting. It is advisable to transplant seedlings early, and the earlier they are, the easier it is to survive.

In the late stage of seedling emergence, due to the dry soil and poor seedling emergence plots, timely irrigation should be used to promote the emergence of seedlings, and those that do not emerge should be replanted immediately. Before flowering, if not particularly dry, it is generally not irrigated; In times of drought, irrigation should also be done with small water. When the vine grows cowpea to 5 to 6 leaves, the vine is about 50 cm long, and the stem should be inserted in time, one hole and one pole, and then the 4 to 5 bamboo poles between the two rows of a ridge are tied together, and the knot point is about a meter.

The length of the bamboo pole should be more than a meter.

Management of flowering and podding stages

After the first flower spike, it is necessary to promote pod setting and grain growth. The management of fertilizer and water should be mainly promoted. The principle of irrigation is to see dry and wet, that is, to keep the soil moist when entering the peak pod setting period, and to irrigate in the cool evening when the weather is dry, and to water once every 7 to 10 days.

At the same time of watering, 20 kg of diammonium phosphate should be applied once, and foliar fertilizer should be sprayed in the peak period of flowering and poding, and potassium dihydrogen phosphate should be sprayed every 7 days, a total of 3 to 4 times. In order to improve the fullness of grains, the phenomenon of premature aging is easy to occur in the late harvest stage, and it is necessary to apply 5 kg of urea to delay senescence, so as to achieve the purpose of increasing the yield of the post-Qi Antcha period.

The names of the vegetables in the vegetable garden are as follows:

Beans, cucumbers, tomatoes, lotus roots, purple eggplants, carrots, mushrooms, basil, cauliflower, white radish, lettuce, greens, peanuts, sweet potatoes, high melons, yams, okra, water chestnuts, chestnuts, winter melons, sweet potato leaves, yams, lentils, celery, lotus roots, zucchini, celery, winter bamboo shoots, kale, pumpkin, spinach, watercress, cabbage, carrots, white radish, broccoli, cauliflower, bok choy, yellow buds, cabbage, etc.

Vegetable classification:

Although there are more than 20 families of vegetables commonly cultivated in China, some common species or varieties are mainly concentrated in 8 families.

1) Cruciferous: including radish, turnip, cabbage (including Chinese cabbage, cabbage subspecies), cabbage (including cabbage, amaranth, cauliflower, broccoli and other varieties), mustard greens (including root cabbage, snow fern variety), etc.

2) Apiaceae: including celery, carrots, cumin, coriander, etc.

3) Solanaceae: including tomatoes, eggplants, and chili peppers (including bell pepper variants).

4) Cucurbitaceae: including cucumber, zucchini silver, pumpkin, bamboo shoot, winter melon, loofah, gourd, bitter gourd, chayote, etc.

5) Fabaceae: including beans (including dwarf lettuce beans, vine bean variants), cowpeas, peas, broad beans, edamame beans (i.e., soybeans), lentils, sword beans, etc.