Which vegetable grows and matures quickly? On what basis?

After the harvest, I dug the vegetable garden once, and since there were no other vegetables and fruits in the vegetable garden during this time, I was thinking about what vegetables to plant to quickly and perfectly. After thinking about it, the first thing that came to my mind was leafy vegetables and fruits, so I bought lentils, rapeseed, rapeseed, radish seed, garlic, lotus white, chives, amaranth, kale, bamboo shoots and many other kinds of vegetables and fruits.

Vegetables and fruits are divided into eggplant melons and leafy vegetables. Generally speaking, the planting time of eggplant melons (tomatoes, long eggplants, cucumbers) is very long, and the duration lasts for more than half a year; In addition, there are leafy vegetables and fruits, such as lettuce, artemisia, cabbage, lettuce, etc. In the middle of leafy vegetables is a kind of fast lettuce, such as green onions, cabbage, Chinese cabbage, lettuce, etc., which can be obtained in 30-40 days when the ambient temperature is suitable.

The early flowering period of vegetables and fruits like Artemisia is very long and <>

Generally, the seedlings are pre-seeded, planted, and the growth and development of the shed in August can be obtained in early December. Artemisia is cut and then grown, the second and third will be relatively fast, most of them can get a stubble in 30 days. Vegetables and fruits grow rapidly and develop perfectly, that is, their growth and development cycle time is short and fast.

In the process of growing vegetables, it is generally sold within one month, that is, the growth and development cycle time is short. The key to this kind of vegetables and fruits with short growth and development cycle time is also dominated by leafy vegetables and fruits.

For example, melons, fruits, vegetables, vegetables and fruits planted outdoors in the spring and summer dew seasons, long eggplant, Chaotian pepper, long beans, and cucumbers have a long growth cycle, but they take a long time to obtain. In order to quickly improve the need for diligent management methods, in the northern region of our hometown, at this stage can be planted quickly will improve the types of vegetables are Pok choy, Xianglai, cabbage, small greens,As the temperature gradually cools, it is also necessary to pay attention to the selection of seed varieties with short growth periods and cold tolerance.

I think that if there is cabbage and baby cabbage, it will grow quickly after planting, and if there is coriander, they can be eaten in a short time.

Lettuce, bok choy, rape, garlic, chives, water spinach, carrots, these vegetables will grow and mature quickly after planting; It is cold-tolerant, heat-resistant, and there is basically no restriction on the growth of the region, the soil requirements are not high, and there is no need to apply too much fertilizer.

Garlic, lotus white, chives, leeks, water spinach, green shoots, these vegetables grow very fast; They have a relatively short growth cycle, are cold and heat tolerant, can be planted all year round, have no geographical restrictions, and do not have high soil requirements.

The growth process of vegetables includes: sowing stage, seedling stage, seedling stage, tree stage, and maturity stage. There are five general periods, and the form of vegetables and the nutrients required in each period are different.

Sowing period: You can buy seeds together with medium soil or culture soil, or you can buy ordinary tillage soil, mix with organic compost or medium soil, the ratio is about 1:2 to 1:1:

4. Qualified compost can be bought in the flower market and the supply and marketing department of the farmers' association. In fact, you can also go to the mountains or the stream to dig for your home, these soils have a lot of microorganisms, which will make your soil organic.

Emergence stage: Put the seeds you bought back into water for germination, and the water can be packed in a container like a water scoop. Water softens the seed skin and activates the radicle.

Bury the germinated seeds in the soil. Temperature is also a very important factor, but each vegetable seed has a different personality, so it is best to ask the seed shop owner, which is usually placed in a cooler place, such as the vegetable and fruit refrigerator of the refrigerator. At the back of the seed packaging, there will be a germination temperature for the vegetables, which is a good reference standard.

Seedling stage: After the emergence of seedlings, remember to water immediately to let the whole soil moisten, and then you can cover it with wet newspaper, which can keep the moisture and protect the seedlings. When you see Miao emerging from the ground, you can take off the newspaper.

Seeing Miao, it can really be said that it has taken a big step forward. If you see the seedlings, if you think they are too dense, you can adjust their space so that each vegetable has its own space, and at the same time pull up the bad seedlings, or you can cover them in the soil.

Tree growth stage: The most important thing in the tree growth stage is watering, fertilizing, and insect control. In principle, it is watered once a day in the morning, if it is a rainy day, or even once every two days, it is better to fix the time so that the crops will grow better.

If you want to apply fertilizer once every 7 to 10 days, you can go to the market to buy organic compost, or ask the owner of the tofu shop or soybean milk shop in the market for some soybean meal, bury it in the soil, and do not harm the roots. A dish that you will surely be amazed at how these insects really know is coming, you can make your own natural pesticides, chili water and garlic water, spraying on the leaves.

Maturity period: Do not harvest mature vegetables in continuous rainy days, because if the photosynthesis of vegetables is not enough, there will be residual nitrate, in addition to a few days before the harvest do not fertilize, harvest, the roots can be kept, some vegetables will grow new seedlings, otherwise, stir the soil, after a few times, your soil will become very fertile.

The growth process of green vegetables is generally divided into five stages: sowing stage, germination, seedling stage, growth period and maturity stage. Under normal circumstances, green vegetables need to be sown at a temperature of 15 degrees to 25 degrees, and after about 6 days, the germination period will be the time, and young shoots will grow. After 2 days, the seedling stage is the seedling stage, the young shoots grow into seedlings, and the leaves become more and gradually grow during the growth period, and they can be picked and eaten when they reach maturity.

Green vegetables like coolness, strong cold tolerance, and high survival rate. The roots of green vegetables are well developed, which makes it easier for them to take root in the soil layer and absorb nutrients and water. The growth of green vegetables requires deep soil with organic components, more water and appropriate fertilizers, which can ensure the quality of green vegetables and help them ripen quickly.

The planting time is suitable for sowing at the end of March, if the sowing is too early, it will be affected by low temperature and moisture, frostbite and root rot. If the sowing is too late, the higher temperature will cause unqualified quality problems such as too small leaves of green vegetables, and the best time for green vegetables will be missed.

As an edible vegetable, greens contain nutrients such as vitamins, minerals, and calcium. It can replenish the nutrients of the human body, nourish **, and improve the body's immunity. It also contains crude fiber, which is conducive to promoting gastrointestinal digestion and moistening the intestines.

Green vegetables are suitable for patients with high blood pressure, which can reduce blood lipids and stabilize blood pressure.

The growth process of vegetables includes: sowing stage, seedling stage, seedling stage, tree stage, and maturity stage. At a temperature of 15-25 degrees Celsius, it will develop in about 6 days, and seedlings will grow after 2 days, and the leaves will grow up and grow more leaves in the later stage, and they can be edible after maturity In today's continuous development of science and technology, make full use of the time difference and space difference in vegetable production, and use advanced management methods, which can not only improve the level of vegetable planting, but also increase the economic benefits of vegetables. Here are several efficient ways to cultivate vegetables.

1 Technical:

1) Wall cultivation is a method that makes full use of the effective area to develop vegetable planting. Build two single walls with bricks, about 30 cm apart. Lap with steel bars at a certain distance to avoid expansion and inverted wall breakage, and other materials can also be used to make the outer cabinet frame inner cushion film, leave holes to plant vegetables according to a certain proportion, fill it with fertile soil, and apply fertilizer solution regularly and quantitatively.

It is suitable for leafy vegetables, sturdy vegetables, vine vegetables.

2) Column cultivation is a three-dimensional use of space and a method of saving land. Long cylindrical bags made of agricultural film or hard plastic with matrix inside. The column column is on the wall or hung on the beam, the perimeter is arranged in a spiral shape, the size is about 2 5-4 cm, the plant is planted from the hole, the bag height is generally 1 5-2 meters, the diameter is 18-25 cm, this method is suitable for thick plants or vegetables.

3) Three-dimensional cultivation, first made into a layered frame, covered with wooden boards, agricultural film, substrate, on which vegetables are planted. This method not only makes effective use of space, multiplies the usable area, but also softens the vegetable leaves and stems, making them more brittle and tender. This method is suitable for the softening cultivation of garlic, leeks and leafy vegetables.

That is, it does not destroy its chlorophyll in a state of less light or no light, so that the texture of vegetables is more tender and the taste is better, and the quality of vegetables is further improved.

4) Soilless culture, the method of adding nutrient solution directly to the cultivation container or adding the nutrient solution to the river sand to cultivate plants. It has the advantages of high yield, less disease, good quality and short growth cycle, and low cost and pollution-free is the mainstream and direction of vegetable planting in the 21st century, which is the most promising cultivation mode.

Every time you walk the base, you will find vigorous vitality, whether it is the vegetables planted or the wild grasses and wildflowers that grow naturally, they all maintain the attitude of life in full bloom.

Many people may have such questions, how can vegetables without chemical fertilizers grow so well?

In fact, the secret lies here – fertile soil.

We spent three years drying the land, planting nothing in the field, allowing weeds to grow, and after three years, the traditional cultivation remained.

The toxin residue in the soil is decomposed, and the organic matter of the plants and trees is returned to the land

Fertile and vibrant soil is the foundation of all things and the basis of organic farming.

Look how cheerful these weeds grow.

Inadvertently add a beautiful scenery to the base.

Wildflowers that compete to bloom in the fertile soil.

Tell you quietly.

This is really not a wild meadow, this is an asparagus field.

If you don't believe in spring, come and witness the miracle of asparagus germination.

Not all grass has to be pulled out.

In the ecosphere of natural farming.

Wild grasses outside the vegetable patch are harmless and can be spun directly into the ground.

Look at the color of the soil, fertile black-brown.

When you grab a handful in your hand, you can feel the fluffiness of the soil.

Grind carefully, and you may find small peanut shells.

Handfuls of bean cakes were sprinkled on the ground.

Like peanut shells, it is a natural and safe organic fertilizer.

This is the secret of land improvement and soil fertility.

Grown in soft and fertile soil.

There are not only wild grasses and wildflowers that cannot be named.

There are also some small animals that are gradually disappearing in the city.

This is the way of natural farming.

Start by improving the soil.

to the ecological cycle, all things coexist in harmony.

The inevitable factors for the growth of vegetables are: the soil that they depend on for survival, the temperature that is suitable for growth, and the nutrients needed for growth.

1. Spring: cabbage, celery, red amaranth, water spinach, Shanghai greens, sweet potato leaves, rape flowers, fungus, kohlrabi, cauliflower, leeks, chrysanthemum, purple cabbage, broccoli, Chinese cabbage, green garlic, shallots, carrots, lettuce, potatoes, etc.

2. Summer: red amaranth, water spinach, Shanghai green, sweet potato leaves, rape, fungus, leeks, cabbage, cucumber, courgette, loofah, chayote, pumpkin, callus, tomato, cabbage, green beans, Chinese cabbage, cabbage, kidney beans, okra, eggplant, etc.

3. Autumn: red amaranth, water spinach, Shanghai greens, sweet potato leaves, spinach, cabbage greens, mustard greens, oil wheat cabbage, hanging gourd, hairy gourd, winter melon, cucumber, courgette, loofah, edamame, pepper, cabbage, pumpkin, radish, eggplant, cocoon, long bean, lentil, etc.

4. Winter: chrysanthemum, lettuce, Shanghai greens, cabbage, spinach, lettuce, celery, kohlrabi, Chinese cabbage, mustard greens, snow peas, sweet beans, white radish, carrots, tomatoes, potatoes, purple cabbage, broccoli, cauliflower, celery, garlic sprouts, green onions, lettuce, etc.

In fact, you don't have to remember anything, just stand in the vegetable market and see that seasonal vegetables are the most abundant, and they are much cheaper than other vegetables. Greenhouse farming requires multiple costs.

Now that science and technology are developed, there are all kinds of varieties. But cabbage, potatoes are only in autumn, sweet potatoes are also, leeks are always available in the north, peaches, apricots in autumn, and pears,

Spring: bean sprouts, leeks, lettuce, celery, cabbage;

2) Summer: mustard greens, bracken, amaranth, cabbage, winter melon;

3) Autumn: spinach, cabbage, lotus root, taro, cauliflower;

4) Winter: kale, choy sum, shao cai, tonghao, watercress.

Spring: lettuce, potatoes, cabbage, cabbage, leeks, leeks Summer: bitter gourd, loofah, tomatoes, green beans, cowpeas, pumpkin, winter melon, chayote, sea pepper, eggplant.

Autumn: spinach, celery, turnips.

Vegetables and fruits are indispensable consumables for three meals a day, and each vegetable has its own value. Whether the economic benefits are high or not is a little bit of a good thing, the same kind of vegetables last year's market is good, it simply cannot mean that the current market is the first, but also need to fully consider the local provision and market demand. Planting July melon is a better choice, and the growth cycle can be harvested in about 2 months.

It is easy to plant, and the natural environment requirements for planting are not high, and there is flowing water. The production volume is high, and a melon can produce melons of about 30 catties.

The actual cultivation technology, similar to the usual vegetable planting, is with the farmer is knowing, and there are also in the case of buying melon seeds, you can refer to the planting in the melon seeds, there is a detailed description. You can also select a variety of excellent varieties of large black beans (in fact, soybeans or healthy conditions), its growth cycle is about 2 months, it can be harvested and sold, a whole piece of planting, the industry can be planted on the ridge, it is very easy to survive. When the price is good, you can buy 8 yuan and a catty.

Able to find buyers, able to grow on a large scale. It also has to have a short growth and development cycle, easy to plant, and good economic benefits.

This really doesn't give you a complete reference. If you really want to open up a new world in the field of planting, you can maximize the benefits. I think it's okay to leave aside the length of the growing cycle and grow vegetables in four seasons of the year.

Species with short growth and development cycle times cannot solve this market demand at all. If you want to get closer to the development trend, you can also consider planting counter-cyclical vegetables and fruits in greenhouses, which requires planting some varieties with a long growth cycle, such as peppers, cucumbers, green beans, tomatoes, etc.

The short growth and development cycle time of leafy vegetables, vegetables and fruits is not taken into account. In addition, the cultivation of counter-cyclical vegetables and fruits has caused the greatest benefits. Common plants with associated characteristics such as:

Green bamboo shoots, lettuce, fragrant lai, chrysanthemum, garlic, shallots, green beans. It is feasible to plant more mature loofahs, melons, winter melons, carobs, green beans, beans, green beans, and even fruit corn, corn, and waxy corn. If there is market demand, as long as there is industry profits, it can be boldly planted.