What are the vegetables and fruits of the cruciferous family?

Cabbage, green cauliflower, Chinese cabbage, greens, rape, kale, watercress, etc., there are no fruits in the cruciferous family. There are more than 300 genera and about 3,200 species in the world of the cruciferous family, and the main production area is the northern temperate zone, especially in the Mediterranean region. There are 95 genera, 425 species, 124 varieties and 9 variants in China, which are distributed throughout the country.

The cruciferous family does not contain fruits. The main vegetables are kale, radish, cabbage, mustard greens, cauliflower, broccoli, and kohlrabi, among others. Cruciferous vegetables are rich in dietary fiber and a variety of minerals and vitamins, including potassium, calcium, magnesium, vitamin C, carotene, etc., and have the characteristics of high potassium and low sodium.

At the same time, cruciferous vegetables contain a special phytochemical isothiocyanate, which has been shown to have antioxidant and antibacterial effects.

Cabbage, green cauliflower, Chinese cabbage, greens, rape, cabbage, watercress, radish, arugula, mustard greens, snow red, Zhuge cabbage, etc., there are no fruits in the cruciferous family. There are more than 300 genera and about 3,200 species in the world of the cruciferous family, and the main production area is the northern temperate zone, especially in the Mediterranean region. There are 95 genera, 425 species, 124 varieties and 9 variants in China, which are distributed all over the country, mostly in the southwest, northwest and northeast high mountains and hilly areas, and less in plains and coastal areas.

Cruciferous family is a family with great economic value, among which Brassica and Radish are the main vegetables in China.

1. Cabbage: Chinese cabbage, cabbage, Chinese cabbage, seaweed, red cabbage, etc.

2. Cabbage: cauliflower, cauliflower, kale, broccoli, Brussels sprouts, etc.

3. Mustard greens: leaf mustard, stem mustard (head cabbage), root mustard (kohlrabi), mustard, etc.

4. Aquatic vegetables: There are many varieties of rape and cabbage, such as collapsing cabbage and black cabbage, which belong to this family, their color is dark green, and the taste is fragrant after stir-frying, which is roughly similar to the nutritional value of rape, and is a high-quality vegetable.

Cruciferous, cruciferous plants. Its roots sometimes swell into hypertrophic tuber roots, the stems are erect or spread, the leaves are dimorphic, the basal leaves are spiral or rosette-shaped, the stem-borne leaves are usually alternate, usually without supporting leaves; The flowers are neat, bisexual, most of the flowers are clustered into a raceme, apical or axillary, the inflorescence is approximately umbel-shaped, and the inflorescence axis is gradually elongated and presents a raceme; It has short filaments, and the seeds are generally small and have a smooth or textured surface. Its main production area is the north temperate zone, especially in the Mediterranean region, and it is distributed all over China.

There are thousands of cruciferous fruits, and the following are often on our tables:

1. Cabbage, such as Chinese cabbage, baby cabbage, cabbage, seaweed, and red cabbage.

2. Cabbage, such as broccoli, cauliflower, purple cabbage, cabbage, kale.

3. Mustard greens, such as mustard greens and snow mushrooms.

Kohlrabi. 4. Radish, such as green radish, white radish, red heart radish.

5. Varieties of cabbage, such as rape and wuta.

The vegetables of the cruciferous family include cabbage, radish, turnip, cabbage, camellia, and cauliflower, and there is no fruit in the cruciferous family. 1. Cabbage: Cabbage vegetables are all cruciferous plants, including brassica species, cabbage species, mustard species, and kale species.

2. Radish: Radish is a biennial herbaceous plant of the cruciferous family Radish genus, but radish is cultivated as an annual in vegetable production like cabbage. 3. Turnips:

Turnip is a vegetable of the brassica species of the cruciferous family, also known as Zhuge vegetable, its fleshy roots are tender and dense, and can be boiled, fried or pickled.

1. Cabbage

1. Cabbage vegetables are generally cruciferous plants, mainly including brassica species, cabbage species, mustard species, and kale species.

2. Cabbage vegetables are widely distributed in China, and the planting history is also very long, and the yield of cabbage vegetables is high, and the local burial is resistant to storage, so it occupies a very important position in China's vegetable varieties.

2. Radish

1. Radish is a biennial herbaceous plant of the cruciferous family Radish genus, and radish and cabbage are almost cultivated as annuals in vegetable production.

2. The planting method of radish is very simple, its plant adaptability is very strong, and the yield is also very rich, not only can be cooked, but also can be eaten by raw tung ants, so SH is loved by many consumers.

3. Turnips

1. Turnip is a brassica vegetable of the cruciferous family, also known as Zhuge vegetable, its fleshy roots are tender and dense, and can be boiled, fried or pickled.

2. The leaves of turnips can also be eaten, and its whole body is a treasure.

Fourth, cabbage

Also known as cabbage, kohlrabi, and cabbage, this vegetable originated mainly on the Mediterranean coast and was widely cultivated as a vegetable in Europe, and then slowly spread to Asia, where it is now grown all over the world.

5. Capsule

1. Capsulea is a plant of the genus Cruciferaceae, and its alias is cabbage, cauliflower, camelina, etc., which is mainly native to Eastern Europe.

2. It is distributed in temperate regions, and shepherd's cabbage is suitable for growing in a cold environment, and can also grow vigorously in an environment where the temperature is lower than 0 degrees.

6. Cauliflower

1. Cauliflower, also known as cauliflower and cauliflower, is one of the most common vegetable crops around the world.

2. Its taste is very delicious, nutritious, and deeply loved by people all over the world.