Which trees have flowers to eat? Can you eat flame tree flowers, how to eat flame tree flowers

In our Yunnan, many trees can be eaten flowers, especially in the mountains and fields in the countryside, you can enjoy flowers and cauliflower all year round, and you will know the taste is wonderful if you taste it! Flower waist sister will introduce you to several Yunnan characteristic tree flowers.

Tree flowers. It is a lichen plant that grows on the branches of the old oak tree in the primeval forest, and is named because it is shaped like a blooming flower. The tree flower has a cool and dry aroma and chewy, contains a variety of ingredients that are beneficial to the human body, such as pine manic acid, has a certain antibacterial effect, and is a special delicacy for entertaining guests from afar.

Pine flowers. It is pine yellow, sweet, warm and non-toxic. Containing more than 10 kinds of minerals required by the human body, it mainly moistens the heart and lungs, invigorates qi, removes wind and stops bleeding, and can also make wine.

Mid-March every year is the best time to pick pine pollen, grandpa likes to soak in wine, and grandma likes to make pine cake, delicious, beautiful and beautiful.

Pomegranate flowers. Flowers to several born on the top of branches or leaf axils, calyx bell-shaped, fleshy, smooth surface with wax, orange-red. It has medicinal value such as astringent and antidiarrheal, killing early, and can be made into fried pomegranate flowers and other dishes. Its flower language is: mature beauty, wealth and grandchildren.

Panzhihua. It is also called kapok, and is commonly known as "hero flower" in our hometown. The flowers are clustered at the end of the branches, the corolla is red or orange-red, and when the flowers are in full bloom, they are like burning flames, and the whole tree blooms, becoming the most eye-catching "flower mold" in the mountains!

Cooking with the stamens of Panzhihua is not only smooth in taste and fragrant, but also a natural ecological food, which can detoxify, clear heat, drive away cold and dampness.

Plantain flowers. The bracts are bracty, reddish-brown or purple, with many small flowers per bract, and have a unique fresh and sweet taste. The taste is sweet and light, slightly pungent, cool in nature, and has the effect of dissolving phlegm and softening firmness, flattening the liver, and stasis, and passing through menstruation.

Of course, in addition to the above, there are many edible tree flowers such as begonia pear flowers, bitter thorn flowers, sour horn flowers, small tree flowers, and gorse. In Yunnan, flowers have been in the dish for more than 500 years, edible wild flowers made of flower feast is the most rich local characteristics of a delicacy, every year after the beginning of spring, more than 100 kinds of local wild flowers and wild vegetables become the taste of people's tongues. How many have you eaten?

I know this, 1Pine flower, 2Pomegranate flowers, 3Panzhihua, 4Plantain flowers, 5Elm flowers, these flowers are edible, and the taste is quite good, and the nutritional value is quite rich.

There are many kinds of flowers that can be eaten, such as osmanthus, roses, jasmine, lotus, rape flowers, gardenias, etc.

For example, toon leaves, locust flowers, elm flowers, their flowers can be eaten. And it is not harmful to the human body, and it can often be seen.

Plantain trees, pomegranate trees, gardenias, etc., these flowers have particularly high nutritional value, and people can also replenish energy after eating, but they should pay attention to washing before eating, so as to avoid bringing bacteria to the body.

1.The flame tree flower can be eaten, and it is also called the food for the army, the food for life.

2.Its flowers are the raw materials of Dai special food, which can be fried and eaten directly, and can also be used to cook soup.

3.In addition to the fact that the flowers have a certain edible value, its fruits, roots and leaves also have a high medicinal value.

4.Its rhizomes can be dug up in the spring when the climate is mild, and the fruits can be harvested in the autumn when the fruits are ripe.

5.The leaves can be harvested at any time.

1. The extract of the tree flower has the effect of resisting HIV and relieving pain; Because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, arteriosclerosis and cerebral thrombosis. In addition, it has the following effects:1

Reduces insulin resistance, enhances the body's sensitivity to insulin, and helps control blood sugar; 2.Excellent effect on inhibiting the accumulation of fat cells; 3.lowers blood pressure; 4.

Boosts immunity. The tree flower is sweet, flat and non-toxic, can cure hemorrhoids, has the effect of replenishing deficiency and consolidating the foundation, benefiting the kidneys and anti-cancer, diluting water and reducing swelling.

2. Tree flowers, the fruiting body of the fungus Schizophyllum in the family Euphoraceae, the cap is curled, fan-shaped or kidney-shaped after wetting, 1-3cm in diameter, white, gray-white or light purple, with villi or coarse hairs on the surface, the edge is reversed, and the flap is lobed, and the lobe edge is wavy; Leathery. The mushroom flesh is thin, and the white space is colored. The folds are narrow, radiating from the base, white, grayish-white or lavender, with longitudinal lobes and recoiling at the edges.

Sterile stalk, slight gas, light taste.

3. It is suitable for general people, especially for children, women, and patients with cancer, low immunity, liver disease, diabetes, hypertension, arteriosclerosis, cerebral thrombosis, obesity, edema, beriberi, poor urination, etc.

4 200 grams of tree flowers, half a lemon, 2 spicy red rice, garlic, light soy sauce, salt.

1.Dried tree flowers, soak in water for 4 hours, during which the water is changed.

2.Wash after soaking and do not remove the roots.

3.Boil the flowers in boiling water for 4-8 minutes, boil them until brown and rinse them with cold water. If it is not cooked thoroughly, it will have a bitter taste.

4.Garlic pressed into a puree, red rice spicy chopped, half a lemon juiced, salt, sugar, light soy sauce and prepared tree flowers mixed well, coriander on a plate.

Edible young leaves or flowers of the tree.

1. Tree buds: toon, thorny old bud (Aralia long's tooth), Rutaceae pepper, wolfberry, lacqueraceae saline (gallnut tree), eleutherococcus senticosus, honeysuckle family, provincial oil, leguminous acacia (velvet flower) and bush branches, sandalwood, elm.

2. Young leaves (flowers): Rhododendron family black rice tree, hibiscus and gardenia, Rutaceae stinky Changshan, willow and small-leaved poplar of willow, bud leaf flower of humaceae Coptis chinensis, malvaceae fusang, catalpa of the five plus family, catalpa and catalpa tree (flower), grape and creeper of the grape family, luan, maple (pentagonal maple), maple poplar, rhamnoaceae frozen green, dogwood family, dogwood family hairy tree and green pod leaves, alum sandalwood, euonymus and southern snake vine of the euonymus family, sandalwood family rice noodle Weng, sandalwood family Mi noodle Weng, sandalwood family Mi noodle Weng, leaves of the tree tree. Sticks.

Fruit, mulberry, acacia (flower), tea fungus.

3. Leaf tea: tea, eucommia, persimmon, ginkgo, camphor, bamboo, etc.

Introducing several types of edible flowers that bloom on trees.

1. Frangipani: The edge is like a white, and the yellow one in the middle is like an egg yolk, hence the name of frangipani. Frangipani can be fried or made into soups.

2. Wood lotus: It can be used to make soup with crucian carp or to cook porridge.

3. Hibiscus flower: Hibiscus flower has three colors: pink, yellow and white, with a single petal and a double petal, which has the effect of clearing heat and dampness, cooling blood and detoxifying.

I generally choose white double petals for eating, and the taste of fried meat and soup is good, and I like the slippery feeling very much. There are many places, you can make soup or make cakes, I have eaten this, stick the starch and fry it in the oil pan, the crispy is delicious. Now the hibiscus supermarket sells lock fresh.

4. Acacia flowers: You can make soup with yam with rock sugar or honey, or with edible mushrooms.

The locust flowers are particularly fragrant, and they can be smelled from a long distance, and when I was a child, my brothers climbed to the high locust tree to pick locust flowers, as if it was yesterday. It was a snack on our way to school, and the faint sweetness made us enjoy it. I remember eating the locust flower omelette twice.

Now the locust trees on our side have basically been cut down, and it is difficult to see locust flowers anymore.

5. Elm money: The leaves of the elm tree can be eaten, and its flowers can also be eaten. Yuqian flower is suitable for adding green onions and other ingredients to cook porridge. I used to use it for pancakes and it tasted light. This is good for pregnant women.

6. Gorse: It is one of the more common edible flowers in Yunnan, and it is also sold in the market. It can be used to steam eggs, make soups, etc.

7. Osmanthus: Many people should have eaten it, and the more common one is used to make osmanthus stuffed and osmanthus cake. It can also be used to make soups and cook porridge.

8. Peach blossom: Peach blossom is good for water, blood invigorating beauty, and laxative effect. The peach blossom itself is tasteless, the peach blossom is flat, bitter in taste, and non-toxic. Peach petals are boiled with red dates, lotus seeds, wolfberries, bees, and barley to make peach blossom soup for eating and nourishing the skin. Peach blossoms can also be dried and made into tea, which can also detoxify and clear the intestines.

9. Loquat flowers: Loquat flowers have a strong fragrance, which has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough. The effect of making tea is especially good.

10. Yingshan red: Yingshan red has the functions of blood, menstruation, and rheumatism, and the petals can be eaten raw, and the flower core is removed, and the taste is a little sour. You can also make tea and drink it.

All the flowers of the locust tree are edible.

The locust flower is light yellow and can be cooked and eaten, and can also be used as traditional Chinese medicine or dye. Unopened locust flowers, commonly known as "locust rice", are a kind of traditional Chinese medicine.

How to eat acacia flowers.

After picking the acacia flowers, you can make soup, mixed vegetables, stewed rice, you can also make acacia cakes, dumplings, the most common in daily life is to steam the acacia flower (also known as the locust flower wheat rice), many regions in China have this habit, the practice is very simple, add the washed acacia flower to the flour and mix well, then add refined salt, monosodium glutamate and other seasonings, mix well and put it in the cage drawer to steam it. In addition, acacia flowers can also be added to porridge and soup.

Sophora soup. Boil the water, put in the washed acacia flowers, and then put in the adjusted batter, and when it cools, the hall is full of fragrant fragrance, more fragrant than the best tea, and after eating, I feel that the fragrance of flowers is in the mouth all day long;

Sophora cauliflower. Put the acacia flowers into the boiling water again, fry them in oil, add a little salt and vinegar, pour them into a dish, like a plate of broken jade, not only pleasing to the eye, but also have good color and flavor, make people have a great appetite.

Acacia cake. Wash the acacia flowers with water, add some dry flour, mix well, put them in a steamer, and steam them until they are fragrant. When the locust flower cake is put in the mouth, it is soft and crispy, and the sweet aftertaste is endless, as if the locust flower has entered your internal organs.

Sophora stuffy rice. Picking some half-opened locust flowers, the petals are not delicious, and some dust has fallen. Rinse the locust flowers with water, dry them for a while, put them in a pot, pour in flour, stir well, each flower is covered with flour, put a piece of sand cloth on the cage drawer, and then pour the locust flowers in, prick a few air holes with chopsticks in the pile of acacia flowers, and steam ten seeds on fire.

Steamed fish with acacia flowers.

Ingredients: 15 grams of acacia flowers, 7 white green onions, 20 grams of purple garlic, 500 grams of crucian carp or carp, ginger slices, salt, cooking wine.

Method: Wash the fish, remove the scales, gills, and internal organs, cut the torso of the fish obliquely 3-5 knives, put it in a casserole, add green onions, ginger, garlic, salt, cooking wine and an appropriate amount of water, and steam it on a simmer for 20 minutes. Then put in the washed locust flowers, add a little monosodium glutamate and sesame oil, and you can eat.

The function of this dietary prescription focuses on clearing away heat and dampness, and it has a good effect on patients with psoriasis vulgaris who are covered with multiple layers of silvery-white scales on red papules, thirst, constipation, and yellow greasy and damp and hot.

Sophora flower stuffed large intestine.

The large intestine of the pig is about 30 cm long, and the locust flowers are 20 grams. Wash the pig's large intestine first, put the locust flowers into the pig's large intestine, tie the two ends tightly with thread, add an appropriate amount of water and cook to taste. Eat the large intestine and drink the soup. This medicinal diet clears heat, cools blood and stops bleeding.

Daylily, commonly known as goldenrod and daylily, eats its unopened buds, and is easy to be poisoned when eaten fresh, so it is more suitable to eat dry goods.

Chrysanthemums (the kind with large flowers) or milled sedan chairs, the petals are mixed into lettuce salad, which is beautiful and delicious.

Wisteria can be eaten freshly fried, can be dismantled as a snack filling, or dried, much more delicious than moldy dried vegetables.

Magnolia, fried in batter wrapped in petals, is a famous dish, and the taste is not necessarily good.

Elm money, in fact, is the flower of the elm tree, and the way to eat it can refer to wisteria.

The above is cooking.

There are also roses, osmanthus, jasmine, lavender, etc., which can be used as snacks and can be used as flower tea.

More vulgar, white cauliflower and green broccoli, aren't they also flowers?

Goldenrod can be eaten or the roots of the flower are particularly delicious.

Yes, a lot of flowers can be eaten.