The practice of stir frying bacon moss, how to make fried bacon with garlic moss

<> bacon and stir-fried beetroot sprouts.

Wuhan people's Chinese New Year's Eve meal is indispensable for a plate of red cabbage, crisp and tender red cabbage, is a Wuhan specialty, with cured and dried bacon fried in the wax moon, fragrant and delicious.

This is a freshly picked beetroot sprout from my parents' small vegetable garden, which is more refreshing to eat. ”

Materials. Ingredients.

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220 grams of beetroot sprouts.

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80 grams of bacon. Accessories. Oil.

10 grams. Salt.

1 gram. The preparation of bacon fried beetroot sprouts.

Pinch and wash the fresh beetroot sprouts, peel and cut the bacon into thin slices.

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Heat the oil in a pan, pour in the bacon and stir-fry the oil.

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Pour in the beetroot sprouts and stir-fry quickly.

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Add salt and stir well.

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Stir-fry the beetroot sprouts until medium-rare, then serve on a plate.

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Picture of the finished product of fried red cabbage sprouts with bacon.

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Cooking skills. The beetroot sprouts are crisp and tender, without too many condiments and long cooking, and they can be eaten differently by getting eight medium rare.

Ingredients: beetroot sprouts, bacon, salt, chicken essence.

Method: Step 1 beetroot sprouts mainly eat cabbage sprouts drawn out of the cabbage heart, fold the sprouts by hand, about an inch long, wash and drain for later use. Cut the bacon into thin slices one inch long.

Step 2 Heat the wok slightly, add a little sesame oil, stir-fry the minced ginger slightly, put the bacon and stir-fry for 1 minute, and remove it with a colander.

Step 3 Leave the remaining oil in the wok, cook it over high heat until it is 70% hot, stir-fry the cabbage sprouts for 2 minutes, add salt and bacon slices and stir-fry for 1 minute, sprinkle the chicken essence, turn the spoon, drain the oil, and put it on a plate.

Hello! Bacon fried garlic moss method:

Ingredients: 400 grams of garlic moss.

260 grams of bacon.

Ginger, peanut oil, refined salt

Appropriate amount of red pepper.

Steps: 1. Clean the bacon and steam it in a pot for 10 minutes, then cut it into slices;

2. After cleaning the garlic seedlings, cut them into sections, boil them in water to soften, not too old, and keep the color green;

3. Pour an appropriate amount of oil into the pot, heat it for 5 years, pour in the ginger to stir the fragrance, pour in the bacon and stir-fry the oil;

4. Pour in garlic sprouts and red pepper and stir-fry, add a little salt to taste.

Wash the bacon and soak it until soft and slice it. After the pot is hot, put a spoonful of rapeseed oil or salad oil, add the bacon slices and stir-fry the oil, and then add minced garlic and cabbage moss to stir-fry after the meat slices are browned, add some sugar and an appropriate amount of salt. If you like to eat crispy bits, stir-fry for two minutes.

Ingredients for stir-fried bacon with garlic.

200 grams of bacon and 300 grams of garlic moss.

Salt to taste: 2-3 dried chilies.

Appropriate amount of chicken essence and a small amount of cooking oil.

The practice of stir-fried bacon with garlic.

Step 1: Prepare the ingredients. Pick and wash the garlic moss, the kind of vacuum packed bacon I bought, and wash the dried chili peppers.

Step 2 garlic moss processing, after cleaning (there is also a trick to cutting garlic moss), the garlic table is washed and placed flat on the cutting board, the knife is inclined to form a 30-degree angle with the cutting board, and the knife is cut to make the garlic moss bigger and easier to taste.

Step 3: Boil water and add salt to taste.

Step 4Put the chopped garlic table into the pot for a while, so that the garlic table can absorb the flavor.

Step 5: After the garlic moss is ready, put it in cool water to keep the garlic moss green.

Step 6: Cut the dried chili peppers into small pieces.

Step 7: Cut the bacon into thin slices.

Step 8: Heat a small amount of oil in a pot and add the bacon.

Step 9: Stir-fry over low heat, until the fat part becomes transparent, and fry the oil.

Step 10: Add garlic moss and bacon and stir-fry together.

Step 11: Add the dried chili peppers.

Step 12: Add salt and chicken essence to taste.

Step 13: Stir-fry evenly. When the bacon is combined with the aroma of garlic moss, it can be cooked.

Step 14: Remove from the pan and serve on a plate. > step 15

Finished product. The garlic moss that is not easy to taste is just complementary to the salty and fragrant bacon, and the two are in the mouth at the same time, fat but not greasy, crisp and delicious, and the salty taste is just right.

150 grams of bacon, 250 grams of garlic, 50 grams of green peppers, 50 grams of red peppers, 10 grams of garlic, appropriate amount of oil, teaspoons of salt, 1 teaspoon of oyster sauce.

Cooking steps: Step 1 12

Prepare the ingredients. Step 2 12

Cut the garlic into sections, cut the green and red peppers into small pieces, cut the garlic into thick slices, cook the bacon in hot water for 10 minutes, then brush the surface with a brush, and slice it for later use.

Step 3 12

Heat the pot, add oil, garlic and green and red peppers and stir-fry until broken.

Step 4 12

Add a pinch of salt to the base taste, then set aside.

Step 5 12

Using the remaining little base oil from the fried garlic just now, put the bacon into the stir-fry until fragrant.

Step 6 12

When it is slightly charred and a little curled, sauté the garlic until fragrant.

Step 7 12

Stir-fry the garlic and green and red peppers.

Step 8 12

Add a little oyster sauce to freshen up.

Step 9 12

Stir-fry over high heat and then remove from the pan.

The method of stir-frying bacon and garlic moss is as follows:

Ingredients: 200 grams of bacon, 300 grams of garlic, appropriate amount of salt, 2-3 dried chili peppers, appropriate amount of chicken essence, and a small amount of cooking oil.

1. Remove the head and tail of the garlic moss, then cut it into pieces of about 4 cm, clean and set aside. Rinse the millet pepper with water and cut it in half with an oblique knife for later use.

2. Cut the bacon into thin slices of about centimeters.

3. Bring water to a boil, add the cut bacon, boil the water over high heat, and then simmer for 10 minutes to cook the bacon.

4. Heat the oil again, add the bacon that has just been cooked, pour a little cooking wine, turn on low heat, and stir-fry the bacon.

5. Wait for the bacon to start to roll slightly and fry the fragrance. Add the chopped millet pepper and a little Sichuan pepper and stir-fry until fragrant, and finally add the chopped garlic moss and stir-fry evenly.

6. Wait for the garlic moss to break off slightly, add a little salt, chicken essence, refined salt and sugar to taste.

7. Finally, stir-fry a few times to get out of the pot and put it on the plate, perfect out of the pot and on the plate.

1.Chop the garlic and cut the bacon slices for later use;

2.Wash the garlic moss, remove the head and tail, and cut into appropriate size segments;

3.In a hot oil pot, first stir-fry the bacon to bring out the fragrance, and then stir-fry the garlic together to make the fragrance;

4.Pour in the garlic moss and stir well; During the period, you can add a small amount of water to avoid sticking to the pot;

5.When the garlic is cooked, add a little light soy sauce to make the sauce fragrant;

6.Finally, add salt and stir-fry well!

Ingredients: appropriate amount of bacon, appropriate amount of garlic moss;

Excipients: 2 cloves of garlic, a little ginger, a spoonful of bean paste, appropriate amount of other seasonings;

Steps: 1.material preparation;

2.Heat the pot, pour in the bacon slices, and fry the oil;

3.Add garlic and ginger and stir-fry until fragrant;

4.Add a spoonful of bean paste, stir-fry evenly, until the bacon is colored;

5.Pour the garlic moss into the pot and stir-fry for 5-6 minutes, and simmer for a while after the garlic moss changes color;

6.Remove from heat;

Practice 2. Health benefits: bacon: protect the nervous system, nourish blood, and protect teeth.

Pepper: Blood-toning, tooth protection, bone protection.

Ingredients: 400 grams of garlic moss.

60 grams of bacon.

Dried peppers to taste.

40 grams of oil. 1 teaspoon of salt.

1/2 teaspoon of essence of chicken.

Pepper to taste.

1 spoon of watercress in Chenxian County.

Recipe preparation: 1Pinch off the tail of the garlic moss, cut it into about an inch long section, wash and drain the water.

2.Slice the bacon and cut the dried peppers for later use.

3.Place the wok on the fire, do not put oil, and heat it over high heat.

4.Pour in garlic moss, turn on high heat, keep stir-frying, if you use a thin iron pot at home, please change to medium heat, because that kind of pot is easy to fry black and fried paste, pay attention to stir-fry until the surface moisture of the garlic moss is completely evaporated, the garlic body itself is slightly softer, the surface is wrinkled but not burnt, the green part becomes darker, and the white part turns yellow.

5.Put the fried garlic moss, re-**, pour oil into the pot, add the dried pepper and bacon, and stir over low heat until the bacon is transparent.

6.Reduce the heat to high, add the garlic sprouts, and stir-fry for two minutes to allow the garlic moss to fully absorb the oil.

7.Add salt, chicken essence, pepper, watercress, add a little water, and stir-fry evenly.

8.When the water is dry, remove from the pan and serve.

<> "Stir-fried bacon with garlic."

Sauce: 1 spoonful of cooking wine, 1/2 spoon of Lao Wei Que soy sauce, 1 spoon of oyster sauce, 1 teaspoon of pepper, mix well and set aside.

Add salt to the garlic and fry until it is broken, put in the bacon and fry over low heat, fry until golden brown on both sides, add green onion and ginger to pretend to defeat the garlic and fry until fragrant, pour in the sauce and stir-fry evenly.

Ingredients. Bacon.

100g garlic moss.

200g excipients. Scallions. A.

Ginger. A piece of forest is buried and demolished. Garlic. A.

Dried chili peppers. Six. Ingredient. Salt.

1/2 teaspoon. Allspice.

One teaspoon. Steamed fish in soy sauce.

One tablespoon. Essence of chicken.

One teaspoon. Slightly spicy. Taste. Fry.

Craft. Half-hour.

Take. Simple.

Difficulty. The steps of stir-fried bacon with garlic sprouts.

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Raw material diagram. Wash the bacon with warm water and soak until soft.

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Steam the bacon for 20-30 minutes.

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Cut the garlic into sections, slice the bacon. Slice the ginger and garlic, cut the green onion into sections, and shred the chili.

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Put a little liquid oil in the pot and stir-fry the bacon. Slightly oily, add green onions, ginger, garlic, chili shreds, and stir-fry until fragrant.

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Add garlic moss, half a teaspoon of salt, steamed fish with soy sauce, five-spice powder, and fry until the garlic moss becomes soft, to the extent you like.

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Remove from the pan and add the essence of chicken.

Ingredients: 300g garlic moss.

Excipients: marketable oil, appropriate amount of salt, appropriate amount of bacon.

The practice of fried garlic moss with bacon.

1. Wash and slice the bacon.

2. Wash the old ones with garlic moss.

3. Cut sections. <>

4. Put oil in the pot, and after the oil is ready, put in the bacon and stir-fry.

5. When the Lisen bacon is fried well, add garlic moss and stir-fry.

6. Add salt to taste and stir-fry out of the pan and put on a plate.

7. Serve on a plate. <>

Ingredients: 300g garlic moss. Code silver.

Auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of bacon.

The practice of fried garlic moss with bacon.

1. Wash and slice the bacon.

2. Wash the old ones with garlic moss.

3. Cut sections. <>

4. Put oil in the pot, and after the oil is ready, put in the bacon and stir-fry the Hu liquid. Late feast.

5. When the bacon is fried well, add the garlic moss and stir-fry.

6. Add salt to taste and stir-fry out of the pan and put on a plate.

7. Serve on a plate. <>