Who can t eat green beans and who can t eat green beans People who can t eat green beans

People with renal insufficiency can't eat snow peas, and people with bloating can't eat green beans.

Snow peas: also known as lotus peas, cut beans, belong to the leguminous family peas, mainly edible tender pods, native to the Mediterranean coast and western Asia, snow peas tender pods are crisp and fragrant, and the nutritional value is very high. Cooked dried snow peas provide twice as many solids, calories, carbohydrates and protein as cooked green snow peas, but green snow peas contain more vitamins A and C than dried snow peas.

Green beans: another name for Phaseolus vulgaris, Phaseolus vulgaris is a cultivar of leguminous bean species, also known as kidney beans, kidney lentils, beans, etc., which are annual herbaceous plants. It is called Qingming bean in Quzhou, Zhejiang, eyebrow bean in northern China, and green bean in some central China regions such as Sichuan, and is one of the common vegetables on the table.

Whether it is fried alone, stewed with meat, or blanched and cold, it is very in line with people's tastes, but it is slightly poisonous, and it should be soaked in water or salted water for 20 minutes before cooking and eating.

When we eat green beans, we should be sure to fry them, and if the stomach is not good, it is best not to eat them, the cold is physical, and it is best not to eat them, because for people with cold physique, he will have an effect, causing her to have diarrhea, and there are some allergies, it is best not to eat.

I said that people with allergies to eating green beans can't eat it, people who don't have allergies can eat it, green beans can be eaten by burning, or boiled and eaten, which is very nutritious.

Green beans, as long as you eat them, don't eat them that are undercooked, you can do it, and you must fry them very well.

1. People with weak spleen and stomach and abdominal distension should not eat green beans, and people with constipation or heavy moisture in the body should not eat them, which may aggravate the disease.

2. Green beans can play a role in strengthening the spleen and stomach and increasing appetite, as well as good strong bones and water swelling, and there are alkaloids in green beans, which must be cooked when eating to avoid poisoning.

Everything has its own food, but some plants are more powerful, it has many ways to eat, such as the cucumbers we grow at home, usually picked back from the ground, wash it, wash it, you can eat it directly, but if you want to make a dish, you can also beat the egg into a bowl, and then fry it with the cucumber cut into pieces, which is also very delicious. So when it comes to eggs, there are more ways to eat eggs, although they can't be eaten raw, but their methods are more diverse, such as egg cakes, scrambled eggs, and eggs sometimes even reach the point where they can't do without it to make some food, such as the cold noodles made by Zhenyou in the Northeast, you have to cut half an egg and put it on it, and then when making cakes, eggs are also essential.

1.First of all, we must keep in mind that green beans cannot be eaten raw, because the types of green beans and carob are almost the same, and we know that whether it is carob or cowpea, if it is not cooked when cooking, start to eat, and eat too much of the substance that is not cooked, it is easy to lead to poisoning. And this toxin in green beans, we call it saponin, but don't be afraid in the process of eating green beans, you only need to cook it repeatedly, such as the pork ribs stewed beans made in the northeast region, then first of all, you have to care about the last few open, the first time you boil the pot after stopping for a while and then burn it again, and wait for the next time you boil the pot and burn it again, so that repeatedly, you can remove all the toxins, and it tastes good and healthy.

2.There are also many ways to make green beans, such as stewed pork ribs with green beans, which is a very flavorful and delicious way to eat. For example, green beans can be stir-fried with some other meat or chili peppers, and sprinkled with some seasonings, which are also very delicious and delicious.

Green beans cannot be eaten raw, but after cooking, green beans can be eaten in a variety of ways, including a variety of stir-fried, stewed, and boiled, as long as you choose according to everyone's preferences.

Extended reading: Green beans How to eat green beans.