Can you eat stir fried baby greens with food poisoning

It is recommended not to eat it at first, as some green vegetables can also cause food poisoning.

What to eat for food poisoning.

General food poisoning – licorice and mung bean soup.

1.100 grams of raw licorice and mung beans, decoction in water, 1 dose per day, divided into 2 doses, until cured.

2.100 grams of salt, fry it, soak it in soup, try to drink, and sweep the throat with chicken feathers to induce vomiting, and then drink after spitting until it is exhausted.

3.500 grams of raw white radish, mashed juice, 100 ml each time, 2 times a day.

Bitter almond poisoning - mung bean granulated sugar drink.

Take an appropriate amount of raw mung beans, mash them, add 1 large bowl of water, boil, filter the juice, add 50 grams of sugar, and serve.

Fish or turtle poisoning - perilla leaf drink.

1.100 grams of perilla leaves, decoction of thick juice as tea or add 10 drops of ginger juice to mix.

2.15 grams of red yeast rice, decoction in water.

3.Appropriate amount of fresh and tender leaves of figs, wash and mash the juice, and take half a cup of warm boiling water each time.

4.30 raw lentil pods, mashed with juice and served with cool boiled water.

Bird poisoning – raw dried lentil powder.

10 grams of raw dried lentils, ground flour, cold boiled water.

Donkey or horse meat poisoning - light tempeh almond drink.

40 grams of light tempeh, 15 grams of almonds, fried in water and served warm.

What to eat after food poisoning.

1. After resuming the diet, the patient should eat some easy-to-digest diets that are rich in vitamins B and C and high in protein.

2. It is advisable to eat light, nutritious and liquid food, such as rice soup, vegetable soup, lotus root powder, egg drop soup, noodles, etc.

3. Easy to digest foods that promote bowel movements. Such as vegetables: kelp, pig's blood, carrots and other fruits: hawthorn, pineapple, papaya, etc.; Eating plenty of fiber-rich foods, such as vegetables, fruits, brown rice, whole grains and legumes, can help with bowel movements and remove residual toxins from the body.

Mushrooms - and tomatoes... Do kidney beans have a skin, and if they do, it shouldn't be good! Because there's unclean bacteria on it! It's better if you don't have a skin! Just pay attention to your life in the future!

Anyway, the beans are not cooked, and they will be poisoned if they are eaten

Not more than legumes.

It's not good to fry it, hehe.

Fresh daylily.

The colchicine contained in it will be oxidized to produce toxic substances after entering the human body, which will cause symptoms similar to acute gastroenteritis after consumption, and it is easy to misdiagnose. Dried daylily is fully soaked in water during processing, and most of the colchicine has been dissolved, so it is generally not poisoned.

2.Green beans and kidney beans.

Fibrous sedans Their toxic components are mainly saponoids and trypsin inhibitors. When cooking, it should be cooked first, then removed, and simmered with seasonings and condiments to detoxify.

3.Broad bean. The red blood cells in the body lack 6 phosphate glucose deoxygenase, and after eating broad beans, they will get hemolytic jaundice, also known as broad bean disease.

The disease is often hereditary, so people with a family history of the disease should go to the hospital for a check-up and avoid eating broad beans.

4.Blue-purple seaweed.

If the seaweed is blue-purple after water growth, it means that it has been contaminated with the toxic substance cyclic polypeptide when it grows in the sea. These toxins are also not detoxified by steaming and are not edible.

5.Fresh fungus.

Xiansheng fungus contains a kind of pyrroid photosensitive substance, which is sensitive to light, and after eating, it is irradiated by the sun, causing solar dermatitis, and some severe cases will cause dyspnea due to throat edema. Therefore it is not edible.

These four vegetables can cause poisoning if not eaten properly!

1. Sprouted potatoes. Sprouted potatoes also have a lot of toxins in them. It is not uncommon for many people to get food poisoning from eating sprouted potatoes. Therefore, if you buy potatoes, you should try to eat them, and do not leave them for too long to cause germination and inedible.

2. Many people often eat fungus at home, but in the process of soaking, dry fungus emits toxins over time, so it must not be overnight when soaking fungus, and the time is kept within 4 hours, so as not to cause food poisoning in the subsequent eating process.

3. Uncooked green beans. Many beans can lead to the precipitation of toxins if they are not cooked, such as green beans and green beans. This type of food must be steamed in a pot before stir-frying to ensure that it is fully cooked before eating.

4. Fresh daylily. If the fresh daylily is not cooked, it will directly cause the patient to develop acute gastroenteritis, and it must be fully soaked before eating the cabbage, because it contains narcissine. In the case of excessive consumption, nausea, vomiting, abdominal pain will occur, which seriously affects the health of the human body.