The practice of stewing winter melon soup, the practice of stewing winter melon

Here's how:

1. Peel the winter melon, remove the flesh and seeds, cut it into large slices after washing, leave one end of each slice connected and then shredded, cut into a wooden comb, evenly dip the cut winter melon slices in a layer of flour, and spread them on a plate for later use.

2. Put the processed winter melon slices into a pot of boiling water one by one, blanch them thoroughly, take them out and let them cool in a cool white boil, drain the water and put them in a container for later use.

3. Put the wok on the fire, pour in the clear soup and bring to a boil, pour part of the boiling clear soup into the container containing the winter melon slices, and soak the winter melon slices into taste.

4. Boil the remaining clear soup in the wok, add salt, monosodium glutamate, Shao wine and pepper noodles and stir well, pour it into the soup basin, and then take out the soaked winter melon slices and put them in the soup basin.

Ingredients: Winter melon grams.

Green onion root. Sliced ginger.

Grams of salt. Soy sauce ingredients.

The preparation of stewed winter melon.

Prepare the materials. Please click Enter a description.

Enlarge the ingredients, then add the green onion and ginger.

Please click Enter a description.

Put the winter melon, salt and soy sauce.

Please click Enter a description.

Tip: Winter melon is easy to get out of the water, so there is no need to replenish water.

The weather is so hot, cooking is full of smoke and sweat!

Then try the stew without the oil pan!

Smoke-free and healthy, you deserve it