How can you tell if it s a female pork? How to identify female pork

Female pork can see the line between the skin and the fat of the pig, and when cutting, you can clearly feel its toughness.

This kind of pork is difficult to tell whether it is female pork or fat pork. It is no longer accurate to judge whether it is fat, pork, or female pork based on the thickness of the skin. Because some of the meat skins of the current breed sows are thinner than the fat pork skins of the local native pigs.

You see, there is a line between the skin of the pig and the fat. The more parity sows, the more pronounced this line is.

Fat pigs don't have this line. It's that after the back is split, there is a pale pink line underneath the skin and the fat, who said it is not obvious, but you can still see it if you look closely. There is also the lean color of the old sow, which is indeed dark red.

Whereas, the color of the lean meat of fat pigs is pink.

The sow's ** is thick and hard, the skin is rough and yellow, there are more wrinkles, the pores are coarse and deep, the shoulders are as big as rice grains, small as sesame seeds, and the upper neck and shoulders of the boar are very thick, and there are also trachoma manifestations; The female pork is well-layered, and the junction between the meat and the skin is relatively loose.

The carcass of female pork is generally larger than that of ordinary pork, and its muscle fibers and cross-sectional particles are coarse, and the skin is rough and the meat is thick and the taste is poor. The more times the sow is produced, the thicker the skin, and the proportion of lean meat in the meat is greater than that of fat. Another feature is that its mammary gland is very well developed and has a lot of connective tissue, and it can be clearly felt that it is very tough when cutting.

Look at the pig skin The sow skin is thick and thick, yellow (can be brushed off with bleaching powder), the pores are deep and large, and the hair roots are in a clump of "small" shapes, especially on the back. As a result, sow skins are often stripped off by sellers and passed off as skinless meat**.

Look at the fat The fat tissue of the sow is yellow, dry, and separated from the muscle, while the fat of the fat pork is dense and delicate, and the color is white, and the thin layer of fat between the skin and the subcutaneous fat of some sows is pink, which is commonly known as the sow "red line".

Look at the color of the meat If the skin of the female pork has been peeled, the lean part is dark red, the muscle fiber tissue is rough, the texture is coarse, there is no mucus to the touch, the fat is pressed by hand, the fat on the finger is less, inelastic, it looks very loose, and the bone is light yellow.

Look at the bones The ribs of the sow are curved, the bones and tendons of the back are prominent, yellow, and the bones are extra-thick. The bone marrow (bone oil) of the sow is stained red with a yellow, oily fluid that seeps outward.

How can you tell if it's a female pork? If you want to identify the female pork, it is also very simple, first of all, you have to see whether the skin of the pig is thick? If it is a female pork, its skin is very thick, because the sow wants to **, so it is said that he has a long growth time, and the second depends on this?

Does this pork get red? If there is a rainbow color, it is female pork, because in general, normal meat has thin skin and beautiful meat.

There is also a method for identifying female pork, the sow's ** is thicker and harder, with more folds, coarse pores, and the skin and meat layers are separated. The skin of normal pork is soft and thin, the pores are small, and the skin is tightly bonded to the meat.

The skin of female pork is generally thicker. Lean meat is also relatively red.

1. Look at the skin: the skin of the female pork is generally thicker, the pores on the skin surface are larger than ordinary pigs, and the folds of the calf are obvious.

2. Look at pork: normal pork is pink, and female pork is dark red or yellow. In addition, female pork has poor elasticity and rough muscle lines.

3. Look at the fat: the adipose tissue of the sow is yellow, dry, and separated from the muscle; The fat of fatty pork is dense, delicate, and white in color.

4. Look at the bones: the ribs of the sow are bent and the bones and tendons of the back are prominent.

5. Look at the bone marrow: The bone marrow of the sow is stained red, and there is a yellow oily liquid that seeps outward.

Methods of identifying female pork:

1. Looking at the fat and skin of pork, due to the long growth cycle and many calves of sows, its fat consumption is relatively large, the meat skin is thicker, and the fat is thinner.

2. The ribs of the sow are curved, the back bones and tendons are prominent, yellow, and the bones are extra-thick.

3. The lean part of the female pork is dark red, the muscle fiber tissue is rough, the lines are coarse, there is no mucus to the touch, the fat is pressed by hand, the fat on the finger is less, inelastic, looks very loose, and the bone is light yellow.

I don't know how to tell if it's a female pork, and I don't know about it every day, and I don't have wine. How many do you have? So I don't know how to distinguish the area, whether it's your team leader.

Methods of identifying female pork:

1. Look at the pigskin.

The skin of the pork is thick and rough, with a hint of yellow, and the pores are deep, large and coarse, which is very easy to identify. Therefore, when it is used to sell it as male pork, the stall owner usually removes the skin of the old sow or brushes off the yellow color of the leather belt with bleaching powder. If you see pork sold in the market without skin, you should be more careful.

It is actually very simple to distinguish the old female pork from the pig skin, the skin of the old female pork is much rougher than that of the male pork, and the pores are relatively large.

2. Look at pork.

The fat part of the old female sow's meat is yellowish in color, dry and astringent, and some old female pork has a thin layer of pink fat between the skin and the subcutaneous fat, which is also known as the "red line" of the old sow. The lean part of female pork is much darker in color than male pork, and the meat is coarse, coarse, inelastic, and very loose to the touch. In addition, the fat part of the old female pork is relatively small, and the lean meat is the majority.

Distinguish the old female pork from the pork, mainly look at the proportion of fat and lean meat and meat quality, the old female pork is mostly lean, the meat is rough, and the fat part is yellow and dry.

3. Look at the pork bones.

The bones of the pork are particularly thick, the ribs are curved, the overall color is yellow, the bone marrow is red, and there will be yellow oily liquid oozing out.

Distinguish the old female pork from the pig bones, mainly look at the thickness of the bones, the color and the state of the bone marrow, if the bones are thick, the color is yellow, and there is yellow liquid flowing out of the bone marrow, without exception it is female pork.

4. Look at the pork belly.

The pork belly of the male pork is much larger than that of the male pork, and the appearance is very dry to the touch, unlike the pork belly of the male boar, which will be wrapped in a very slippery mucous membrane.

Distinguish the old female pork from the pork belly, mainly look at the size and whether there is a mucous membrane, if the pork belly is large, there is no mucous membrane on the surface, it is basically the old female pork.

Hello answer, I am inquiring for you here, please wait a while, I will reply to you immediately 5. The subcutaneous fat of female pork is relatively brittle and hard, the color is blue-white, and the fat that sticks to it when touched by hand is relatively small, and there is a thin layer of pink fat between the skin and the subcutaneous fat.

But it is not a sick pig and can be eaten.

The pores on the skin of the female pork are larger than those on the male pork, especially on the rump**. Meat: The neck and rump of the male pork are dark red, the fiber of the meat is relatively coarse, the muscle of the female pork is mostly pink, and the elasticity of the meat is average, and there are coarser muscle fibers.

The skin of the female pork is thicker, and if it comes into contact with the skin of the female pork, there will be a more obvious roughness, and the fat of the female pork will be less, that is to say, there will be more lean meat, and the color of its lean meat will be different from that of a normal pig, and its color will be darker.

Generally, the skin of female pork is thick and coarse, there are many wrinkles, and the pores are clearly visible Female pork is poorly nutritious and has no fragrance. The pores on the skin surface of the female pork are larger than those of ordinary pigs, especially on the rump, which is as big as a grain of rice, the pit of a small elephant sesame grain, and the folds of the calf ** are obvious.

It is difficult to distinguish from the appearance, only to cut it with a knife, and the toughness is the female pork.

Why is it difficult to distinguish appearances? Because unscrupulous traders will touch a layer of light salt water on the surface of the old female pork, it will thin the rough muscle fibers, so it is impossible to tell whether it is a female pork or not just from the appearance.

1. The skin is thick, the meat is crimson, the fat is yellow and fishy, and the skin should be peeled**.

Female pork is poorly nutritious and has no fragrance. What's more serious is that female pork contains immunoglobulins, a substance that is harmful to the human body, especially in sows before farrowing. Eating female pork is easy to cause poverty, hemoglobinuria, hemolytic jaundice and other diseases, so it must not be eaten.

Therefore, it is necessary to understand the basic characteristics of female pork, carefully identify it, and prevent accidental purchase and ingestion.

2. The skin of the sow is thick and thick, so it is also used by many sellers to pass off as skinless meat**.

The lean streaks of the sow are rough and dark red; The lean meat of fat pigs has thin and clear lines, water red, and delicate water.

Female pork should have thick skin, less lean meat, and less tight meat.

Can female pork be eaten Why can't female pork be eaten.

Theoretically speaking, female pork can still be eaten, but there are few on the market, and even female pork is not seen, this is because female pork is generally used for breeding, although it can be eaten, but female pork is not only low in nutrition, but also has a particularly poor taste and aroma, not only that, female pork also contains an immunoglobulin, which is an ingredient that will affect physical health, eating female pork is easy to lead to anemia, jaundice and other diseases; And the sow skin is thick and thick, and the pores are deep and large, but don't think that the female pork has no edible value at all, and you can use the female pork to make ham and meat floss.

How to pick pork.

Look: When buying pork, the first thing to observe is the color, the fresh and healthy lean pork is bright red or pink, without any spots, once the color is found to be dark red, it means that the quality is inferior.

Smell: Fresh pork will have a little fishy smell, but there is no peculiar smell, foul smell, once you smell any fishy smell, you must give up decisively.

Touch: When buying, you can also press the pork with your fingers, if the pork can recover quickly, it means that it is fresh pork, if you press it with your fingers and cannot recover, and it is particularly sticky, it means that it is not fresh.

Cooking: After buying home, look at the soup of boiled pork, if it is clear and transparent, and there is a burst of fresh flavor of pork, it means that it is fresh pork.

How to identify pork.

Clenbuterol: If you want to distinguish whether it contains clenbuterol, you have to see if the pork has fatty oil, once you find that there is only lean meat, no fatty oil, it means that there is clenbuterol in it, and the pork with clenbuterol is bright red in color, and the fat and lean are distinct.

Water-injected pork: If it is water-injected pork, there will be water seepage after pressing with your fingers, and it is difficult to recover the pressed part, put the paper towel on the surface of the pork, and the water will soak the paper towel.

Cooked meat: When buying cooked meat products, you must first look at the packaging, if the packaging is flatulent, it must not be eaten; If it is cooked meat made with good meat, it is clean and fresh and has a good gloss.

Hello answer, I am inquiring for you here, please wait a while, I will reply to you immediately 5. The subcutaneous fat of female pork is relatively brittle and hard, the color is blue-white, and the fat that sticks to it when touched by hand is relatively small, and there is a thin layer of pink fat between the skin and the subcutaneous fat.

But it is not a sick pig and can be eaten.

Hello answer, I am inquiring for you here, please wait a while, I will reply to you immediately 5. The subcutaneous fat of female pork is relatively brittle and hard, the color is blue-white, and the fat that sticks to it when touched by hand is relatively small, and there is a thin layer of pink fat between the skin and the subcutaneous fat.

But it is not a sick pig and can be eaten.

How to distinguish male pork from female pork? I also learned today, simple and practical, try it quickly, life tips, life tips, life tips, life skills.

Generally, the shredded meat of female pork will be thicker than the shredded meat of ordinary pork. The color will also appear darker. The fatty part will also be much thicker than regular pork. There is also a big difference in taste, and the female pork has a hard taste and a feeling of chewing.

Female pork is the meat that is specially used to breed offspring and be culled when they are old. Although it can be eaten, consumers generally do not buy it because of its rough and aging meat, poor nutrition and no fragrance. When the butcher is in the bazaar, he should list it for sale.

However, some butchers deceive consumers by cutting off the skins of the female pork and some easily identifiable parts in order to make huge profits.

The identification of female pork can be observed from the following two aspects.

One look**. Female pork** is thick and hard, rough and yellow, with many wrinkles, coarse and deep pores, especially on the shoulder** with depressions the size of rice grains or sesame seeds, commonly known as trachoma, and the layers of skin and flesh are separated. The skin of fattening pork is thin and soft, the pores are fine and shallow, and the skin and flesh are tightly combined.

Second, look at fat. The subcutaneous fat of female pork is brittle and hard, bluish-white, and has little adherent fat when touched. Some female pork has a pink color between the subcutaneous and subcutaneous fat, commonly known as the red line. The subcutaneous fat of fattening pigs is soft and white, and there is a lot of fat that adheres to it when touched.

1. Thick pork skin.

2. Coarse pores.

3. The color of the muscles is dark red.

All of the above three points include female pork, so you should pay attention to it when choosing.

In addition, red spots or bleeding spots on the epidermis are mostly sick and dead pork; If there is bruise between the muscles, most of them died before slaughter, and it was caused by unclean bloodletting; The color of the muscles is bright red or crimson, which is mostly caused by the addition of drugs such as clenbuterol; The color is gray and white, and there is a high possibility of water-filled meat, so you can judge whether there are water stains on the plate where the pork is put when you pick up the pork.