How to identify female pork? How can you tell if it s a female pork?

1. The skin is thick, the meat is crimson, the fat is yellow and fishy, and the skin should be peeled**.

Female pork is poorly nutritious and has no fragrance. What's more serious is that female pork contains immunoglobulins, a substance that is harmful to the human body, especially in sows before farrowing. Eating female pork is easy to cause poverty, hemoglobinuria, hemolytic jaundice and other diseases, so it must not be eaten.

Therefore, it is necessary to understand the basic characteristics of female pork, carefully identify it, and prevent accidental purchase and ingestion.

2. The skin of the sow is thick and thick, so it is also used by many sellers to pass off as skinless meat**.

The lean streaks of the sow are rough and dark red; The lean meat of fat pigs has thin and clear lines, water red, and delicate water.

3. The ribs of the sow are curved, the backbone tendons are prominent, yellow, and the bones are extra-thick.

The bone marrow of the sow is stained red with yellow oily fluid oozing; There is no yellow oily liquid in the bone marrow of fat pigs, and the belly of the sow is one to two times larger than that of the fat pig's belly, and it appears dry on the outside, unlike the fat pig's belly with a very slippery mucous membrane on the outside. Sows have larger heads, long mouths, long fangs on both sides of the mouth, and thick and flattened trotters.

4. Female pork is very old and not easy to cook.

Eating female pork is easy to cause poverty, hemoglobinuria, hemolytic jaundice and other diseases, so it must not be eaten. The skin of the female pork is thicker than the general pig skin, the pores are also thick, the buttocks ** have a dimple with the size of a grain of rice, the meat is rough and has a fishy smell; The particularly lean part is dark red, which is darker than that of general fattening pigs and lean pigs; The abdominal muscles are looser, and the muscles and fat layers are easily peeled off.

Look at the skin: The skin of the female pork is generally thicker, the pores on the skin surface are larger than that of ordinary pigs, and the folds of the lower leg ** are obvious.

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Look at pork: normal pork is pink, while female pork has a dark red or yellow color. In addition, female pork has poor elasticity and rough muscle lines.

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Look at fat: the sow's adipose tissue is yellow, dry, and separated from the muscle; The fat of fatty pork is dense, delicate, and white in color.

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Look at the bones: The ribs of the sow are curved and the bones and tendons of the back are prominent.

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Look at the bone marrow: The bone marrow of the sow is stained red, and there is a yellow, oily liquid that seeps outward.

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Female pork can see the line between the skin and the fat of the pig, and when cutting, you can clearly feel its toughness.

This kind of pork is difficult to tell whether it is female pork or fat pork. It is no longer accurate to judge whether it is fat, pork, or female pork based on the thickness of the skin. Because some of the meat skins of the current breed sows are thinner than the fat pork skins of the local native pigs.

You see, there is a line between the skin of the pig and the fat. The more parity sows, the more pronounced this line is.

Fat pigs don't have this line. It's that after the back is split, there is a pale pink line underneath the skin and the fat, who said it is not obvious, but you can still see it if you look closely. There is also the lean color of the old sow, which is indeed dark red.

Whereas, the color of the lean meat of fat pigs is pink.

The sow's ** is thick and hard, the skin is rough and yellow, there are more wrinkles, the pores are coarse and deep, the shoulders are as big as rice grains, small as sesame seeds, and the upper neck and shoulders of the boar are very thick, and there are also trachoma manifestations; The female pork is well-layered, and the junction between the meat and the skin is relatively loose.

The carcass of female pork is generally larger than that of ordinary pork, and its muscle fibers and cross-sectional particles are coarse, and the skin is rough and the meat is thick and the taste is poor. The more times the sow is produced, the thicker the skin, and the proportion of lean meat in the meat is greater than that of fat. Another feature is that its mammary gland is very well developed and has a lot of connective tissue, and it can be clearly felt that it is very tough when cutting.

How to identify female pork? I think that the skin of female pork is thick and dark, and you have to look good when you buy pork and then buy it.

Look at the pig skin The sow skin is thick and thick, yellow (can be brushed off with bleaching powder), the pores are deep and large, and the hair roots are in a clump of "small" shapes, especially on the back. As a result, sow skins are often stripped off by sellers and passed off as skinless meat**.

Look at the fat The fat tissue of the sow is yellow, dry, and separated from the muscle, while the fat of the fat pork is dense and delicate, and the color is white, and the thin layer of fat between the skin and the subcutaneous fat of some sows is pink, which is commonly known as the sow "red line".

Look at the color of the meat If the skin of the female pork has been peeled, the lean part is dark red, the muscle fiber tissue is rough, the texture is coarse, there is no mucus to the touch, the fat is pressed by hand, the fat on the finger is less, inelastic, it looks very loose, and the bone is light yellow.

Look at the bones The ribs of the sow are curved, the bones and tendons of the back are prominent, yellow, and the bones are extra-thick. The bone marrow (bone oil) of the sow is stained red with a yellow, oily fluid that seeps outward.

How can you tell if it's a female pork? If you want to identify the female pork, it is also very simple, first of all, you have to see whether the skin of the pig is thick? If it is a female pork, its skin is very thick, because the sow wants to **, so it is said that he has a long growth time, and the second depends on this?

Does this pork get red? If there is a rainbow color, it is female pork, because in general, normal meat has thin skin and beautiful meat.

There is also a method for identifying female pork, the sow's ** is thicker and harder, with more folds, coarse pores, and the skin and meat layers are separated. The skin of normal pork is soft and thin, the pores are small, and the skin is tightly bonded to the meat.

The skin of female pork is generally thicker. Lean meat is also relatively red.

I don't know how to tell if it's a female pork, and I don't know about it every day, and I don't have wine. How many do you have? So I don't know how to distinguish the area, whether it's your team leader.

How to identify sow meat

1. Look at the pigskin.

The skin of the pork is thick and rough, with a hint of yellow, and the pores are deep, large and coarse, which is very easy to identify. Therefore, when it is used to sell it as male pork, the stall owner usually removes the skin of the old sow or brushes off the yellow color of the leather belt with bleaching powder. If you see pork sold in the market without skin, you should be more careful.

It is actually very simple to distinguish the old female pork from the pig skin, the skin of the old female pork is much rougher than that of the male pork, and the pores are relatively large.

2. Look at pork.

The fat part of the old female sow's meat is yellowish in color, dry and astringent, and some old female pork has a thin layer of pink fat between the skin and the subcutaneous fat, which is also known as the "red line" of the old sow. The lean part of female pork is much darker in color than male pork, and the meat is coarse, coarse, inelastic, and very loose to the touch. In addition, the fat part of the old female pork is relatively small, and the lean meat is the majority.

Distinguish the old female pork from the pork, mainly look at the proportion of fat and lean meat and meat quality, the old female pork is mostly lean, the meat is rough, and the fat part is yellow and dry.

3. Look at the pork bones.

The bones of the pork are particularly thick, the ribs are curved, the overall color is yellow, the bone marrow is red, and there will be yellow oily liquid oozing out.

Distinguish the old female pork from the pig bones, mainly look at the thickness of the bones, the color and the state of the bone marrow, if the bones are thick, the color is yellow, and there is yellow liquid flowing out of the bone marrow, without exception it is female pork.

4. Look at the pork belly.

The pork belly of the male pork is much larger than that of the male pork, and the appearance is very dry to the touch, unlike the pork belly of the male boar, which will be wrapped in a very slippery mucous membrane.

Distinguish the old female pork from the pork belly, mainly look at the size and whether there is a mucous membrane, if the pork belly is large, there is no mucous membrane on the surface, it is basically the old female pork.

The skin of the old female pork is thicker, the pores are larger, the pork is very wrinkled, the color is dark red or yellow, and the color of the pork fat is yellow.

nbsp;The nutritional value of female pork is relatively low, and the meat quality is relatively old, so it is not easy to cook rotten. Next, I will explain to you in detail how to distinguish the old female pork.

Details:

If the skin of the pork is very thick, it means that the pork is a female pork and the meat quality is relatively poor.

If the pores of the pork are large, much larger than the pores of other pork, then the pork is female.

Folds Then look at the ** folds of the female pork, if the pork folds are very deep, it means that the pork is an old female pork.

If the color is dark red or yellow, it means that it is an old female pork, and the color of normal pork is pink.

If the color of the pig fat is yellow, it means that the pork is an old female pork, and if the color of the pig fat is white, it means that it is normal pork.

1. Thick pork skin.

2. Coarse pores.

3. The color of the muscles is dark red.

All of the above three points include female pork, so you should pay attention to it when choosing.

In addition, red spots or bleeding spots on the epidermis are mostly sick and dead pork; If there is bruise between the muscles, most of them died before slaughter, and it was caused by unclean bloodletting; The color of the muscles is bright red or crimson, which is mostly caused by the addition of drugs such as clenbuterol; The color is gray and white, and there is a high possibility of water-filled meat, so you can judge whether there are water stains on the plate where the pork is put when you pick up the pork.

Hello answer, I am inquiring for you here, please wait a while, I will reply to you immediately 5. The subcutaneous fat of female pork is relatively brittle and hard, the color is blue-white, and the fat that sticks to it when touched by hand is relatively small, and there is a thin layer of pink fat between the skin and the subcutaneous fat.

But it is not a sick pig and can be eaten.

It can be identified from the following aspects: (1)**: female pork** is thick and hard, rough and yellow, with many wrinkles, coarse and deep pores, separated meat levels, and loose joints; (2) Fat:

The subcutaneous fat of female pork is brittle and hard, blue-white, and there is less fat adhered to it when touched, and some female porks have a layer of fat between the skin and the subcutaneous fat that is pink; (3) Muscle: The muscles of the sow are dark red or dark red, with coarse fibers, obvious lines, large cross-sectional particles, and less moisture; (4) Ribs and pelvis: The ribs of female pork are flat and wide, and the periosteal is white and yellow, especially the first 5 ribs are more obvious, and the pelvic cavity is relatively wide.